Table of Contents

1 2 International Food Safety Guide............................................................................................................ 2 Content........................................................................................................................................................... 2

Doc:: WFS 69 Ver: 0604/2009

admin@worldfoodsafety.org PO Box 167 Storrrington, RH20 4YG, UK World Food Safety Organisation Ltd UK Registered Company by guarantee No.4581661 Copyright 2008 World Food Safety Organisation

Page 1 of 3

1 International Food Safety Guide

The World Food Safety Organisation (WFSO) released the first Definitive Food Safety Guide International Food Safety Guide in an attempt to document and standardizes generally accepted food Safety information and practices. The Guide is compiled with the assistance of an International panel of experts covering a wide aspect of the food industry. This Guide Book is available in electronic format and is continuously updated to provide the latest information and best practices for Food Safety Professionals in implementing and maintaining a Food Safety Management Systems. It cover the project implementation process involving implementing FSMS. It is intended as a guide and not as a standard. This Guide Book provides the best practices for Food Safety Professionals in implementing and maintaining a Food Safety Management Systems. It cover the project implementation process involving implementing FSMS. The International Food Safety Guide is internationally recognized as the Definitive Food Safety Guide that provides the fundamentals of project management as they apply to a wide range of projects, covering the full spectrum of the food industry. The Guide is process-based, meaning it describes work as being accomplished by processes. This approach is consistent with other management standards such as ISO 9000, ISO 22000 and EU directives. Inputs (documents, plans, designs, etc.) Tools and Techniques (mechanisms applied to inputs) Outputs (documents, products, etc.) The Guide recognizes 44 processes that fall into five basic process groups and nine knowledge areas that are typical of almost all projects.
Doc:: WFS 69 Ver: 0604/2009

The five process groups are: 1. Initiating, 2. Planning, 3. Executing, 4. Controlling and Monitoring 5. Supplying. Knowledge areas contain the processes that need to be accomplished within its discipline in order to achieve an effective management program. Each of these processes also falls into one of the five basic process groups, creating a matrix structure such that every process can be related to one knowledge area and one process group. A specialized guide is developed as an extension to the International Food Safety Guide to suit special industries eg; Production ,processing ,distribution etc .

2 Content
(Each section would contain subsections) 1. Food Safety development 2. Food Safety Law 3. International organizations 4. EU regulations 5. Industry specific regulations 6. Industry specific guide lines 7. Export requirements 8. Hygiene best practices 9. Selecting a consultant 10. Food handlers 11. Preparing for an audit 12. Certification Bodies 13. Standards 14. Labelling 15. Traceability

admin@worldfoodsafety.org PO Box 167 Storrrington, RH20 4YG, UK World Food Safety Organisation Ltd UK Registered Company by guarantee No.4581661 Copyright 2008 World Food Safety Organisation

Page 2 of 3

16. HACCP 17. Food product marketing 18. Food Safety Management system 19. Food plant design 20. Micro biological testing 21. GMP 22. ISO 22000 23. Training 24. Verification 25. Special schemes 26. FSMS implementation 27. FSMS maintenance 28. Certification 29. Industry comments 30. Do,& Dont 31. Future developments 32. Latest techniques 33. Health mark 34. Product certification 35. Auditing practice 36. Allergies 37. Storage techniques 38. Transport methods 39. Packaging 40. Farming techniques 41. Research developments 42. Scientific information 43. Food projects funding Schemes 44. Forms

Doc:: WFS 69 Ver: 0604/2009

admin@worldfoodsafety.org PO Box 167 Storrrington, RH20 4YG, UK World Food Safety Organisation Ltd UK Registered Company by guarantee No.4581661 Copyright 2008 World Food Safety Organisation

Page 3 of 3