EXPERIENCE

SA L A DS
SMALL SALADS GREENS $4
parmigiano, lemon, olive oil

THE REAL DEAL

THE CLASSICS
PI Z Z A M ARG H E R I TA $6
crushed tomato, fresh mozzarella, parmigiano reggiano, olive oil, basil

SAUSAGE

Molinari sweet Italian salsicoa.

MEATBALLS

F R E E E X T R AS
OREGANO CHILES GARLIC
$1

Seasoned beef roasted in our wood oven.

EGG From organic, free-range chickens. CHEESES RICOTTA

PI Z Z A B I AN CA $5
crushed tomato, garlic, oregano, olive oil (no cheese)

SPECIALT Y PIES
TARTUFO $11
truffle cheese, roasted mushrooms, caramelized garlic, arugula (no tomato)

Presented incarcerato stylerolled into the edge of the crust.

white pie (no tomato), fresh mozzarella, garlic, oregano, olive oil, sea salt

SMOKED PROVOLONE (SCAMORZA)

Classic cows milk cheese from Italy.

GORGONZOLA $4 CAESAR $4
perfect

butter lettuce, walnuts, dried cranberries

PI Z Z A M AR I N AR A $5

GORGONZOLA
Blue cheese from Italy.

PROSCIUTTO $10

fresh mozzarella, garlic, La Quercia prosciutto and wild arugula (no tomato)

FETA

SAUSAGE & PEPPERS $9

Italian sausage, peppadews, caramelized onions

Made in France with creamy sheeps milk.

BOSCHETTO DI TARTUFO ($3)

Truffle cheese from Italy.

QUATTRO FORMAGGI $9 PICCANTE $7 CARNI $10

scamorza, parmigiano, gorgonzola, fontina (no tomato) soppressata, garlic & Calabrian chiles salsiccia, pepperoni, meatballs, rosemary ham

CHOPPED $5

assorted vegetables, cheese and meats in red wine vinaigrette

LARGE SALADS $5 CREATE YOUR OWN

farm greens, vinaigrette, plus ADD ONS at $1/each

ADD ONS
PROTEINS BACON ANCHOVIES PEPPERONI
Olive oil-packed Sicilian anchovies. Pork, spices and fennel pollen. Classic.

FONTINA

Creamy, tangy, rich and earthy.

V E G E TA B L E S BROCCOLINI
Charred in the wood burning oven.

$1

Select any combination of proteins, cheeses and vegetables to achieve your perfect pie. All ADD ONS are $1 except as noted. $1

VEGE $9

mushrooms, artichokes, broccolini

BURRATA $5 BEETS + BALSAMIC CHERRY TOMATOES + PESTO CAPONATA + PINENUTS PROSCIUTTO + MELON ($11)

PEPPADEWS TOMATOES

POLLO $8

Small pickled peppers. Sweet and a little spicy. Heirloom organic cherry tomatoes. Cut and marinated with olive oil & basil.

chicken, gorgonzola, caramelized onions (no tomato)

CAPRICCIOSA $10
artichokes, funghi, olives, ham

Nueske's applewood-smoked bacon, diced and rendered crispy.

KALAMATA OLIVES EGGPLANT

Baby eggplantssliced, marinated & wood oven-roasted.

NAPOLETANA $10

anchovies, shrimp, capers, garlic, oregano (no cheese)

ARTICHOKES ARUGULA

ROCK SHRIMP ($3)

Marinated Italian long-stemmed artichokes. Wild and peppery. Always applied AFTER the pizza is baked.

SM A LL BITES
MEATBALLS $6 BAMBINI $5
Wood-oven baked with tomato, oregano and parmigiano. Kids pizza with mozzarella, tomato and any toppings.

Wild Florida rock shrimp. Marinated in olive oil, basil & garlic.

CHICKEN

Whole natural chicken rubbed with spices and wood oven-roasted.

PINE NUTS Imported from Italy. MUSHROOMS

Mixed mushrooms marinated and wood oven-roasted.

BEER $5 WINE $7

SOPPRESSATA

BEVER AGES } COMING SOON

SPICY. Air-dried salami with Calabrian chiles.

COKE $2 BOTTLED SODAS $3

PROSCIUTTO ($3) ROSEMARY HAM

Uncured from Fra' Mani.

La Quercia Iowa prosciutto. Sliced to order and applied AFTER baking, never cooked.

ROASTED GARLIC

Roasted in olive oil until soft & caramelized.

BROCCOLINI $5 ANTIPASTI $11

CARAMELIZED ONIONS

Wood-roasted with garlic, Calabrian chiles and olive oil. Only the best meats, cheeses and vegetables we have.

Cooked slowly in the wood oven until sweet & smoky.

SALAME

RED ONIONS Thinly sliced and raw. CAPERS Salt-packed then rinsed.

DESSERT
LA CREAMERY GELATO $2.5/SCOOP

Fra' Mani from San Francisco.