Académique Documents
Professionnel Documents
Culture Documents
S.NO Characteristic
1 2 Water requirement Evaporation loss
Furrow Irrigation
Higher water losses = 55% Less All soils except very light soils with high permeability 20-50% - Soil temperature reduced - delayed maturity of crops. - crop period is extended Comparatively low. All row and trunk crops All row and trunk crops Not for shallow rooted crops Almost impossible Absent- high labor cost Non-uniform distribution up to 25% due to soil texture and structure
Sprinkler Irrigation
Low = 65 % 0f surface irrigation Total losses = 18% All soils specially for Shallow coarse textured and highly permeable soils Entire surface - Entire surface temperature reduced, - delayed maturity, - Longer crop period Quicker than surface irrigation. Wide spread application Especially for tea and coffee, gardens, young seedling and plants Possible due to sprinkler pressure Complete automation is rare Up to 50%, wind velocity is controlling factor
Drip Irrigation
Least = 10-30 % of conventional methods Negligible All soils including saline soils especially for Coarse textured soils and water scarce areas Least
Rate of growth
Highest For all types of crops especially for close growing crops, vegetables and orchards Easy due to different sizes Possible due to automatic valves and water meters >90% - Localized application - Economical - Insoluble fertilizer such as superphosphate not possible - Stationary pipe system
8 9
10
11
Fertilizer application
12
13 14 15
Interference if v=10 to 12 m/hr Near upper ends in long furrows Wild weed and pest growth Very high percolation losses and leaching specially in sandy soils Salts nutrients and fertilizers are not available for plant growth Very essential
-Consists of pipes and nozzles - Obstruction due to rivers - Lateral and nozzles spacing variable - Oppositely directed strong wind interferes - High evapotranspiration controlled Less weed and pest growth and diseases
Least affected
No erosion - Least weed, pest and insect trouble - Easy preservation of soil nutrients
16
Percolation of water and leaching of salts and nutrients Land leveling requirement
17
Not required
Not required Two dimensional for soils -of low permeability -with impervious sublayer One dimensional (vertical) -for highly permeable (sandy) soils Maximum land available for cultivation - Higher for crops like tomato, beet root, lady finger - Almost equal for other crops Low initial and operational as compared to sprinkler Replacement of pipes
18
Moisture distribution
Two dimensional
19
Land utilization
20
Crop yield
Less
21
cost