Education: Franklin Pierce College Rindge, NH (September 2001-June 2005) Bachelor of Arts - Major: Communications (Production), Minor: Music

Experience: Diverse range of experience from video production to gourmet cateri ng. Co-Owner/Outside Consultant, Hautemess Catering, Los Angeles, CA (August 2009-Pr esent) Private parties, special events, personal chef, cooking demonstrations Branding and marketing for company including web and promotional material design and creation Custom menu creation and event planning Communication in all forms with clients, staff and event coordinators Invoice preparation and management Intern, Amiestreet.com, Long Island City, NY (Jan 2010-April 2010) A&R research up-and-coming bands and artists to feature Spreadsheet creation and data maintenance Special events tracking SxSw, New York shows and fests, etc. Web Store quality management and maintenance Songza Sets content provider sets.songza.com Application of Independent scene music knowledge Web Store buttons and graphics (Photo Shop) Session/Live Musician, for various artists, New York City (December 2008-August 2009, December 2009-Present) Bass, guitar, vocals for live performances, writing, or recording Personal branding Event Coordinator/Line Cook, Fitzgeralds 1928, Glen Ridge, NJ (Feb 2009-August 2009) Coordinate in-house cooking demonstrations by executive chef Roy Handler Menu planning and execution for guests in attendance Decoration and set-up logistics in-house Line cook duties food preparation and execution Administrative Assistant and Event Coordinator, French Studies and Poetry Center , Smith College, Northampton, MA (August 2008-September 2008) Coordinate and see through to completion events Design and facilitate event publicity (posters, mailings, etc.) Bookkeeping and budgeting of program funds Communicating between students, staff, and faculty and outside organizations and business Trouble-shooting and addressing needs of students, staff, and faculty Academic Program Administrator, Program for Undergraduate Mentoring and Achievem ent, Provost Department, University of Massachusetts, Amherst MA (July 2006Augus t 2008) Coordinate and host various large events and trips Responsible for bookkeeping and budgeting of program funds Maintain records of employees and students Engage in communication between employees, faculty, other departments, outside b usinesses, and students Facilitate program development and expansion Departmental Assistant, Department of Human Resources, University of Massachusetts, Amherst MA (August 2005-July 2006) Responsible for maintaining accurate personnel files for over 5,000 active emplo yees Develop and implement process for transferring personnel files to a digital arch

iving system Interview new employee candidates and instruct them in processes and procedures of Human Resources Department Respond to clients requests for documents and research missing items Executive Producer of Arts and Entertainment, FPCTV-25 (September 2002-July 2005) Organize and direct broadcast productions for college TV station Recruit and train new staff and technical crew Contribute to recruitment, selection, and hiring of a new station director and o ther executive producers Develop marketing for television station and outside clients Media Specialist Assistant, Fitzwater Center for Mass Communications (September 2003-May 2005) Maintain and monitor broadcast studios, media equipment, and edit suites Correspond with faculty, clients, and students regarding media projects via tele phone, electronic, and written response Schedule use of audio and video equipment to maximize productivity Current: Bar Tender, Barrio Restaurant and Bar, Brooklyn, NY (March 2010-Present) Authentic Pan-Mexican Cuisine 100+ Rotating Tequila Menu Specialty artisan cocktails including margaritas, mojitos, caipirinhas, etc. Food and beverage pairing Computer: MS Office (Mac or PC), Photoshop, Dreamweaver, Final Cut Pro, Avid, P ro Tools, Cool Edit, Gmail (Google Documents, etc.)