Susana R. Sanchez-Morrissey 34 Burden Lake Road 8) 810-6701 East Greenbush, NY 12061 Susana R.

Sanchez-Morrissey Work Experience

Cell:

(51

Laboratory Technician. Skills include: molecular biology assays, western-blot, p rotein assays, HPLC-ED, cell culture, PCR, animal model research, and water microbiology techni ques. Quality Control Analyst. Knowledge in documentation systems used in fulfillment of corporate standards and agency regulations. Experience in FDA audits, quality management/q uality control and customer service. Developed ability to multi-task, prioritize , and meet deadlines. Instructor. Experience in teaching Introductory Microbiology. Showed students ho w to run microbiological test on water samples and how to prepare and analysis s amples for HPLC. Positions Senior Laboratory Technician. Wadsworth Center, Department of Environmental Heal th, Albany, New York. (March 2008-November 2010). Gained laboratory experience in neurochemistry/neuropathology. Duties included c ollection of biological samples, analysis of samples by HPLC-ED, western blot, p rotein assays, cell culture, and analysis of data with SPSS. Assisted with the c are of experimental animals and maintained laboratory supplies, media and reagen t inventory. Research Associate I. Cytopia Inc., Cardiovascular Department, Rensselaer, New Y ork. (October 2005-September 2007). Assisted in small animal surgery, hemodynamic and telemetry measurements, delive ry of compounds for cardiovascular diseases, and collection of samples. Experien ce in molecular biology assays, western-blots, protein assays, aseptic technique , and analysis of data. Managed the purchasing system, chemical inventory and ma terial safety data sheets. Document Specialist. Regeneron Pharmaceuticals, Department of Quality Control, R ensselaer, New York. (March 2003-July 2005). Monitored document requests, and reviewed documents for accuracy and completenes s. Helped coordinate document requests and stage documents for presentation dur ing regulatory inspections. Developed good interpersonal, written, and oral comm unication skills. Microbiologist. University of Wisconsin, State Laboratory of Hygiene, Madison,Wi sconsin. August 2000 -July 2002). Monitored all quality assurance functions of the Water Microbiology Unit, perfo rmed routine microbiological tests on water samples, interpreted results and rec ommend actions to customers, perform specialized testing on research project. Pr epare final written reports summarizing data, and performed routine microbiologi

cal tests for Fish Pathology. Quality Assurance Laboratory Technician. Kraft Foods, Madison, Wisconsin. (August1999 - August 2000). Tested for listeria using PCR and analyzed fat and moisture content on finished products. Reviewed and ran stats on data from raw and finish products. Microbiology Instructor. Madison Area Technical College, Madison, Wisconsin. (September 1996-December 1998). Taught lecture and labs for nursing and PA stude nts. Developed syllabus, lecture notes, exams, and quizzes. Conducted all lab ex ercises and developed lab exams. Education Doctorial courses and research in Biology and Nutrition, Washington State Univer sity, Pullman, Washington. 1984-1987. Masters in Public Health, Major: Health Education and Human Nutrition, Loma Lind a School of Health, Loma Linda, California, 1980-1983. Dietetics Degree, (R.D. eligible), Loma Linda School of Health, Loma Linda, Cali fornia, 1983. Bachelors of Arts, Pomona College, Claremont, California, 1976-1980. Certificates and Special Skills Wisconsin Technical College Board, certification for Science Instructor. Certificates of completion from New Horizon Learning Centers, Albany, New York i n Microsoft Word, Microsoft Excel, and PowerPoint. Fluent in Spanish