Evoh 2012

2011 Evoh Vias Viejas VT Bajo Aragon Wine from Spain / Vino de Espaa. Powered by WordPress. Theme by Henrik Heikel

From our Web Page: www.evohegarnacha.com

THE VALUES AND STORY OF EVOH

CHOOSE LIFE, CHOOSE A FUTURE, CHOOSE EVOHE Every project is born from an illusion of a desire to improve, become unique or collective. To put in writing our project does not result as a simple task since our mind populates with sensations, anecdotes, emotions and feelings tingling on the surface of my skin. this always happens when I get nostalgic. Evoh is born of a common illusion for the world of wine built on small pieces representing the way we see and feel the surrounding world with its concerns and joy, but always trying to convey to those around us that it is possible to develop a business that has soul like our shared world embraced by happiness and suffering. To understand us you must understand our land: Aragn, hard in appearance with its hostile aridness but soft as clay from which we built our grandparents houses. We are committed to our surroundings, our environment, seeing as we slowly wither by not knowing how to show the world what we are and why we are. From this arises Evoh with the variety that is none other than the Grenacha in the Lower Aragon (Bajo Aragn). Making our wine: a wine that involves our earth, which is desiccated, but for us symbolizing joy, desire to live happy with what surrounds us and to be remembered in time. This is how we are and so is Evoh. Other little brothers to the Garnacha have arrived from other areas of Aragon also conveying those feelings of our land as Tempranillo in Ribera del Gallego-Cinco Villas: hospitable to the traveler, filed with kindness in its heard. There will be more brothers with the personality of a land and its people composed of small sets of tones that makes its beautiful as we feel the need to show the innumerable hues of the land as diversity that is being forgotten. The seeds do not want to sleep in boxes of gold. They prefer the land, even the most arid. Valeriu Butulescu This adventure was conceived in 2005 around three young enthusiasts: Ricardo Mosteo, Henrik Heikel and Alfonso Mort. The story of how the idea of Evoh first started around a table. The trio together with the Great winemaker Joan Mil was brought for the first time together. You have the same ideas. Why dont you try to create something together? - said Joan Mil As we see him, the father (r.i.p. and for ever in our heart) of Evoh and whom we have sworn to carry on his wisdom. This was the beginning of our history together although we started our individual projects. We dont know whom of us was the first to come with the idea to make such wine as the Evoh. Nor do we care. Henrik, obsessed with his projects to find the authenticity of wines, Alfonso and Ricardo dreaming of doing a wine with the most typical variety in our region of Aragon: Garnacha. The intention is to share with the wider world the wisdom of generations of winemakers dedicated to the development and elaboration of the variety Garnacha grown in Aragn since the 12th century. Garnacha comes from Sardinia as a specimen of plant. The Island was at this time part of the kingdom of Aragn where it was brought to these fields and trained. We see Aragon as the birthplace of this Grape due to that this took place in the 12-century. It and later spread to the world starting with the neighboring country, France (Grenache). After looking in several areas, we found what we sought for, Lcera in one of the most remote lands of Aragon. The project came to us and as anything in life it has brought us: joy, sadness, lafture, illusion and much will to make Evoh an original, global and International wine. A wine of such attributes as charming, elegant, powerful, complex, aromatic, deep. in short it turned into our child and perhaps pamper it too much But then again, it is our Dream becoming reality. The world lies in the hands of those who have the courage to dream and who take the risk of living out their dreams - Paulo Coelho

2011 Evoh Vias Viejas VT Bajo Aragon Wine from Spain / Vino de Espaa. Powered by WordPress. Theme by Henrik Heikel

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EVOH GARNACHA VIAS VIEJAS - Vino de la tierra del Bajo Aragn

Evoh Garnacha Vias Viejas, which sees no oak, is pure Garnacha from start to finish. The color is a beautiful black cherry hue with a magenta rim; the bouquet is bright, ripe and vivacious with notes of blackberries, blueberries and black plums, lavender and licorice with sleek slate-like minerals. In the mouth, much is the same, with these luscious black and blue fruit flavors taking on wild touches of mulberry, briers and violets, set into moderately dense and finely-milled tannins allied to lively acidity. This is Garnacha at its best. First the wine making: 2005 Alcohol: 13.68% Vol. Ph: 3.5 Volatile acidity: 0.46 gr. Histamine: 3.7 mg/l Dry Extract: 30 g/l Vinification: The vintage takes place on the middle of September to the beginnings of October. At the entrance to bodega, was made a light stripping and squeezed to conserve the maximum matter of the grape. The Fermentation took place at a medium temperature of 24 degrees Celsius, macerated with the skins around 12 days with regular over pumping. It has no oak treatment at all and is after fermentation kept in large deposits of 40.000 liters to retain freshness and fruitiness. After its malolactic fermentation it has been cold stabilized and clarified but filtered quite gently and then was bottled. For consumed at: 16 to 18 C. Varieties: Garnacha 100% Methanol: 189 mg/l Tartaric acidity: 5.5 gr. /l Citric Acid: <0.10 g/l Sulfur Dioxide: 82 mg/l Volumetric Density: 0.9919 g/cm3

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EVOH TEMPRANILLO VIAS VIEJAS - Vino de la Tierra de Ribiera del Gallego Cinco Villas

Our Evoh Old Vine Tempranillo has a retro twist expressing the pure ripe fruit of the vines which have been grown in this region for centuries. Instead of the traditional heavily-oaked and long aged wines, we have chosen to produce this Tempranillo in the style of our Evoh Old Vine Garnacha. Thus we have a youthful wine with no oak aging which shows the natural flavors of the Tempranillo grape. Our motto is Sustainable Agriculture with minimal intervention in the production of Wines. We believe purity is found in simplicity. Our wine techniques include open-vat fermentation using the wild yeasts naturally present on the grapes. These methods honor the wisdom of the generations of Spanish wine-makers who inspired us with their passion. Evoh Old Vine Tempranillo has a dark, ruby-red, cherry color, with violet tones that denote its youth and potential. On the nose, it is a delicate, with marked aromas of red fruits and raspberry. The pallet exhibits a full and fruity wine which expresses the noble Tempranillo grape in a fresh style. Black Currant, Plums, and Ripe Cherries are present and even hints of Chocolate can be found together with balanced, ripe tannins. Evoh Tempranillo Vias Viejas, which sees no oak, is pure Tempranillo from start to finish. The color is a beautiful black cherry hue with a magenta rim; the bouquet is bright, ripe and vivacious with notes of blackberries, blueberries and black plums, lavender and licorice with sleek slate-like minerals. In the mouth, much is the same, with these luscious black and blue fruit flavors taking on wild touches of mulberry, briers and violets, set into moderately dense and finely-milled tannins allied to lively acidity. Serving suggestions are: grilled meats, vegetables and mushrooms, sausages, cooked fish, rice dishes, foie gras, cured hams and other delicious dishes you might indulge yourself with. Evoh Wines go perfectly with the tapas concept of talking, drinking and eating. The diversity of the ingredients runs parallel to the ever changing topics of conversation, with the wine serving as an undercurrent that brings everything together.

First the wine making: 2010 Varieties: Tempranillo 100% Alcohol: 14% Vol. Ph: 3.6 (2010) Tartaric acidity: 6.5 gr. /l (2010) Volatile acidity: 0.65 gr. (2010) The recommended serving temperature: 18 C (65 F)

2011 Evoh Vias Viejas VT Bajo Aragon Wine from Spain / Vino de Espaa. Powered by WordPress. Theme by Henrik Heikel

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EVOH MAZUELA VIAS VIEJAS - Vino de Mesa Grapes from VT Valdejalon

Mazuela, also known as Mazuelo and Cariena (Carignan in French) is one of the classic grape varietals of Aragon, today respected to be the most produced in the world. The grape is possibly more known by the name of Cariena or Carignan in French. Mazuela has suffered from a bit of an image problem. Hailing from the town of Cariena, near Zaragoza in Aragon, northeastern Spain, it reached France by the twelfth century where it spread across the Midi to become the dominant grape. Despite the intrinsic merits of this grape, greedy and careless producers commonly over cropped it, producing high yields of rather diluted wines. But when grown in the right places as its home lands as for our Evoh Vias Viejas (Old Vine) Mazuela in Valdejalon - Aragon with restricted yields, Mazuela can excel, producing structured wines with savory, mineral flavors that faithfully reflect their terroirs. We have simply expanded the range and our Philosophy in Sustainable Agriculture with minimal intervention in the production of Wines as done with the Garnacha and Tempranillo to the varietal Mazuela. Mazuela is an astonishing grape. The high PH level found in this grape is the Back Bone acidity to many top wines. As mentioned, in harsh growing conditions and low outtake the results are amazing. Spains most respected region where Mazuela is found is Priorat. In many ways its similar to the areas around Valdejalon where the grape originally comes from. No wonder the results have been so favorable. So from the 2011 vintage we have taken on the mission. We are taking Mazuela out to the world!

First the wine making: 2011 Varieties: Mazuela 100% Alcohol: 14% Vol. Ph: --.-- (2011) Tartaric acidity: -.- gr. /l (2011) Volatile acidity: -.-- gr. (2011) The recommended serving temperature: 18 C (65 F)

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EVOH GARNACHA BLANCA CON BATONAGE Vino de la Tierra del Bajo Aragn

Garnacha Blanca (White Grenache) is simply the white mutation of the Garancha Tinta (Black Grenache). A grape that has its origin in the Aragn region and from here has spread to the rest of the world. Garnacha Blanca, just as its big Brother Garnacha Tinta is dependent on very harsh weather conditions to provide a good concentration making the Bajo Aragon an ideal area for cultivation of this grape. Dry and hot summers are feed with strong cooling winds essential for the slow and harmonious maturation of the grapes. The Spectrum of Aromas for this varietal is Floral, Citrus and Herbs. A profile that maridates very well with light fish dishes, but also vegetarian foods, though not to discard, an excellent aperitif wine. Evoh wines goes perfectly with the tapas concept of talking, drinking and eating. The diversity of the ingredients runs parallel to the ever changing topics of conversations, with the wine serving as an undercurrent that brings everything together. Recommended serving temperature is around 10-12C (50-55F).

First the wine making: 2011 Varieties: Mazuela 100% Alcohol: 14% Vol. Ph: --.-- (2011) Tartaric acidity: -.- gr. /l (2011) Volatile acidity: -.-- gr. (2011) The recommended serving temperature: 18 C (65 F)

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From our Web Page: www.evohegarnacha.com

CAVA BRUT NATURE CUV X CR CAVA

Everybody knows you got to have a bottle ready to Pop in your fridge. You never know when you would need one. Well we have gone one step further. A CAVA that suits perfect for your Dinner Parties, Brunches, Tapas, Celebrations. This Fully Hand Crafted CAVA X has a massive fruit structure with a rich pallet, marked back bone acidity that makes perfect for your dishes. The Evoh X CAVA is truly made for the tapas concept of talking, drinking and eating. Matching the diversity of the ingredients running parallel to the ever changing topics of conversation, with the wine serving as an undercurrent that brings everything together. History of CAVA in Spain: Cava is the name of a type of Spanish white or rose sparkling wine produced mainly in the Peneds 40 km to the south west of Barcelona. The method for elaboration is the same as in Champane, refered to as the mthode champenoise but grape varieties different. Cava is a Greek term that was used to refer to a high end table wine or wine cellar, and comes from the Latin word cava which means cave in English. Caves were used in the early days of Cava production for the preservation or aging of wine. Today Cavas have become integrated with Catalan and also Spanish family traditions and is often consumed at any kind of celebrations. Spanish sparkling wine was first made as early as 1851, although the roots of the cava industry can be traced back to Josep Raventss travels through Europe in the 1860s, where he was promoting the still wines of the Codornu Winery. His visits to the Champagne region sparked an interest in the potential of a Spanish wine made using the same traditional method. He created his first sparkler in 1872, after the vineyards of Peneds were devastated by the phylloxera plague, and the predominantly red vines were being replaced by large numbers of vines producing white grapes. The sparkling wine of Cava was created in 1872 by Josep Ravents. The vineyards of Peneds were devastated by the phylloxera plague, and the predominantly red vines were being replaced by large numbers of vines producing white grapes. After seeing the success of the Champagne region, Ravents decided to create the dry sparkling wine that has become the reason for the regions continued success. In the past the wine was referred to as Spanish Champagne (no longer permitted under EU law), or colloquially as champaa in Spanish or Xampany in Catalan. Cava is produced in varying levels of dryness of the wine which are (in Catalan): brut nature (dry), sec (hint of recidual sugar), semisec (medium dry) and dolc (sweet). Under Spanish Denominacin de Origen laws, Cava can be produced in six wine regions and must be made according to the Traditional Method with second fermentation in the bottle and uses a selection of the grapes Macabeu, Parellada, Xarello, Chardonnay, Pinot noir, Trepat and Subirat. Despite being a traditional Champagne grape, Chardonnay was not used in the production of Cava until the 1980s.

2011 Evoh Vias Viejas VT Bajo Aragon Wine from Spain / Vino de Espaa. Powered by WordPress. Theme by Henrik Heikel

From our Web Page: www.evohegarnacha.com

EVOH TEMPRANILLO VIAS VIEJAS - Vino de la Tierra de Ribiera del Gallego Cinco Villas Media

MEDIA - EVOH TEMPRANILLO VIAS VIEJAS Our Tempranillo was born with the 2010 vintage and launched in the spring of 2011. Its first year has been magnificent with stunning comments motivating us to continue the method of making wines as we stated out with the Garnacha. Who could not better define our wine as seen from the media then Mr Jose Pein himself (Founder/Owner of the Guia Pein). I like wines from the less known and hidden areas. In Spain we can assume that not everything good is labeled with DO. We talking about a wine from the VT Ribera del Gallego, a Tempranillo that differentiates from the more Atlantic DOs Ribera del Duero and Rioja Alta. This Aragonese counterpart has in common the minerality of the old vines but with a earthy touch and greater aridity of the area without over maturation. By color it could be confused or identified with Grenacha due to the joined complexity shown in pallet. Well, all this is found in this Old Vine EVOH Tempranillo (2010). A wine that could only be conceived by a few enthusiasts with certain intellectual charge and clear view for the biodiversity: Ricardo Mosteo, Henrik Heikel and Alfonso Mort. Following in the footsteps of the master who conceived the idea, Joan Mila, who passed away two years ago. This project initially began with the Grenacha, this time applied to the Tempranillo, a challenge when this early maturing varietal is grown in a hostile scenario with high daytime temperatures in an area as the Ribera del Gallego. A territory that rises between Huesca and Zaragoza. Notes: A nice lively burgundy red color, very tasty, fresh fruit that contrasts with the high alcohol content thats barely perceived. Excellent value.

Quotes: Excellent Value. - Jose Pein Oda la Simplisidad & Asertada continuacion de su soberbia garnacha. Hail the Simplicity & "Successful continuation of his superb Grenache." - El Pais Spanish National Newspaper Do you want to find a man that cooks and pays attention to details? Go to your Local Wine Store. While reading this stunning label, glaze over the isle to see whats cooking. ;-) - Cosmopolitan Magazine Points: Vintage: 2010 Vintage: 2010 Vintage: 2010 90 POINTS 89 POINTS 8.8/10 POINTS GUIA PEIN SOBREMESA EL PAIS

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EVOH GARNACHA VIAS VIEJAS - Vino de la tierra del Bajo Aragn - Media

MEDIA EVOH GARNACHA VIAS VIEJAS Evoh has only been around since 2005.. and 2005 as a vintage was a pilot wine whom we have improved very much with the years. We simply want to give you the best wine we could possibly make. With this, media has been very kind to us and placed us a a winery who produces great valued wines from the Classic Grapes of Spain. We started out with our Old Vine Garnacha. The wine that will always be seen as our First born Baby and most loved wine. Tempranillo came second and oh my what a wonderful wine it is. and many more are in the Process of making. I hope you all have a chance to try them. Here is a resume of our Garnacha in the Media. Kind words to a great wine.

Evoh Garnacha Vias Viejas Vino de la Tierra del Bajo Aragn Quotes: Outstanding Wine & This has to be the best Spanish wine buy in the marketplace today. - Quarterly Review of Wines, Spring 2011 One of the best Value Wines of Spain. - Jose Pein New VTs Makes the DOs Tremble. - Sibaritas Magazine If your searching for a wine with good body and taste for your BBQs, this is your wine. - VG Nett (Evoh Garnacha 3 Liters Bag-in-Box)

Points: Vintage: 2010 Vintage: 2009 Vintage: 2009 Vintage: 2008 Vintage: 2007 Vintage: 2007 Vintage: 2006 Vintage: 2005* 90 POINTS 94 POINTS 92 POINTS 90 POINTS 91 POINTS Bronce Medal 90 POINTS 88 POINTS GUIA PEIN QUARTERLY REPORT GUIA PEIN GUIA PEIN GUIA PEIN Japan Wine Challenge GUIA PEIN ROBERT PARKER

*(2005 was the Pilot Wine We have improved very much since this) And many more in blogs and spoken at fairs, dinners etc. We are sure that many more good stories to be told

Best regards, The Team of Evoh

2011 Evoh Vias Viejas VT Bajo Aragon Wine from Spain / Vino de Espaa. Powered by WordPress. Theme by Henrik Heikel