Whether you choose from our

Contemporary Italian offerings

or our American Bistro Fare, our
goal is to provide a memorable
dining experience. Our dishes are
housemade with fresh ingredients and
delivered to your table with friendly
professionalism. Thank you for dining
with Paulo and Bill Ristorante.

Dinner
Appetizers
Baked Brie – wrapped in phyllo and raspberry with apples, grapes and pecans 8.95
Shrimp Scampi – sauteed in white wine, lemon and garlic butter with basil crostinis 10.95
Calamari Fritta* lightly fried with spicy romesco sauce and lemon-oregano aioli 9.95
Calamari Pica* lightly fried with shaved crispy red onion, banana peppers and pepperoncinis 9.95
Grilled Scallops* with a smoky pepper sauce 11.95
Crispy Eggplant with tomatoes, mozzarella and basil pesto 7.95
Crab Cakes* – Fresh blue crab with roasted tomato aioli, crispy pancetta and avocado 11.95
Beef Tenderloin Flatbread with smoked red chile cream cheese, mozzarella, tomato and red onion with
a mixed green salad 7.95
Garlic Bread made with rustic Italian bread, wood oven browned with soft roasted garlic 4.95
Garlic Bread Bruschetta served with goat cheese, caramelized onions, sun dried tomato kalamata
tapenade and pesto 8.95
Tower Sampler – your choice of 3 appetizer selections and a half order of garlic bread 28.95

Salad
Side salad – caesar, spinach or viva Italia 4.50
Paulo’s Chicken made with fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg
topped with our famous coconut-fried chicken and honey mustard dressing 12.95 Family 29.95
Tilapia Salad – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa
topped with grilled tilapia 12.95 Family 29.95
Tuscan Cobb served with seasoned chicken, green beans, fried pasta strips, tomato, egg, bacon and
gorgonzola cheese tossed with a creamy citrus-rosemary dressing 12.95 Family 29.95
Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears,
Goatsbeard Farm goat cheese and spiced pecans topped with grilled chicken 12.95 Family 29.95

Stone Oven Pizza

Mona Lisa – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 13.95
Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 13.95
Italian Combo – marinara, cappicola, pepperoni, pepperoncinis, kalamata olives, and shaved red onion
topped with mozzarella and parmesan cheese 13.95
Margherita – roma tomatoes, fresh mozzarella, caramelized onions and basil 13.95
Pizzette – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms and
roasted red peppers 13.95

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
 Pasta
Lasagna – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and
our red sauce 13.95 Family 34.95
Housemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 12.95 Family 32.95
Gnocchi – made with spicy red sauce, spinach and parmesan 9.95 Family 24.95
Deburgo Pasta – beef tenderloin with mushroom and onion tossed with linguine in a white wine garlic
oregano cream 15.95 spicy is available Family 38.95
Whole Wheat Pasta – with basil, roma tomatoes, asparagus, garlic and spinach tossed
with olive oil 12.95 Family 28.95
Shrimp Linguine – black tiger shrimp sautéed in garlic butter with broccoli and red pepper
served over linguine 17.95 Family 44.95
Spaghetti – Paulo’s secret sauce with parmesan cheese, meatballs or Italian sausage 11.95 Family 28.95
Cannelloni – with chicken, mushroom and ricotta topped with garlic parmesean cream
13.95 Family 34.95
Bow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream sauce
15.95 Family 38.95
Tri-colored Cheese Tortellini – with proscuitto and peas in a parmesan cream sauce 15.95 Family 38.95

Steak*
Beef Tenderloin Medallions
Two grilled beef tenderloin medallions, 3 styles 26.95
Peppered* Maytag bleu cheese stuffed* Diane*
pepper seared, topped with finished with a chianti demi- finished in a brandied mushroom
béaranaise butter, served with glace, served with roasted new sauce served with whipped
garlic linguine and broccoli potatoes and asparagus potatoes broccoli and tomatoes

Mama Mia* – grilled beef tenderloin served with whipped potatoes, sugar snap peas and red peppers with chianti
demi-glace 6oz 26.95 8oz 29.95

Fish*
Grilled Salmon* Pecan Crusted Salmon* Tilapia* Lemon Tilapia*
grilled Atlantic salmon pecan crusted salmon fresh sage breaded, sauteed and served
with garlic roasted new with wild rice, carrots served with fontina new with wild rice, spinach,
potatoes, red onion and and leeks, and a potato cake, green beans swiss chard and a
swiss chard, and chardonnay sauce 19.95 with red onions, with a lemon pan jus 16.95
béarnaise butter 18.95 Family 48.95 dijon vinaigrette 16.95 Family 42.95
Family 48.95 Family 42.95

Corvina* – pan seared with spinach gnocchi, roasted tomatoes and artichokes with a brandied pineapple
beurre blanc 23.95 Family 56.95

Chicken
Chicken Marsala – sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms,
mashed potatoes 18.95 Family 46.95
Chicken Parmesan – breast of chicken topped with a light garlic tomato and goat cheese sauce and
parmesan cheese served with fettuccine alfredo 17.95 Family 44.95
Chicken Piccata – sautéed chicken breasts simmered in a lemon cream sauce served with spiced roasted
tomatoes, artichoke hearts, capers and mashed potatoes 17.95 Family 44.95

Veal and Pork

Veal Parmesan – sauteed breaded tender veal with red sauce, mozzerella and tomato goat cheese cream and
fettuccine alfredo 19.95 Family 48.95
Veal Tenderloin* – seared with truffle whipped potatoes, wild mushrooms and swiss chard in a Madeira demi-
glace 22.95 Family 55.95
Osso Bucco – braised veal shanks with fettuccine marinara, roasted vegetables, natural pan jus 26.95
Roast Pork Tenderloin – with whipped potatoes, broccoli and tomatoes in olive oil and garlic, and caramelized
shallot thyme jus 18.95 Family 46.95
 Lunch Appetizers
Shrimp Scampi – sautéed shrimp seasoned in lemon garlic butter 10.95
Calamari Fritta* – fried calamari with spicy romesco sauce and lemon-oregano aioli 9.95
Grilled Scallops* – grilled scallops with a smokey pepper sauce 9.95
Crispy Eggplant – fried eggplant with tomatoes, mozzarella and basil pesto 7.50
Garlic Bread – rustic Italian bread, wood oven browned with soft roasted garlic 4.95
Garlic Bruschetta – goat cheese, carmelized onions, sun dried tomato kalamata tapenade
and pesto 8.95
House Soup 3.95 Zuppa di Giorno 3.95

Salad
Caesar – reggianito parmigiano, romaine lettuce 6.95 w/ chicken 9.25
Spinach – red onions, feta cheese, red peppers and spinach tossed in hot bacon dressing 6.95 w/ chicken 9.25
Viva Italia – mixed greens, pepperoncinis, kalamata olives, roma tomatoes, and mozzarella with a lemon-romano vinaigrette 6.95 w/ chicken 9.25
Paulo’s Chicken Salad - fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg, topped with our famous coconut fried
chicken strips 10.25
Salmon Salad – oven roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions, grape tomatoes and pancetta, tossed in a white
balsamic vinaigrette 10.95
Tilapia Salad – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped with grilled tilapia 9.95
Tuscan Cobb Salad – seasoned chicken, green beans, fried pasta strips, tomatoes, egg, bacon and gorgonzola cheese tossed with a creamy citrus-rosemary
dressing 9.95
Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese and spiced pecans topped with grilled
chicken 9.95
Steak Salad – grilled beef tenderloin with mixed greens, beefsteak tomatoes, roast mushroom, caramelized onion, gorgonzola cheese in a honey
chipotle vinaigrette 10.50
Half Insalate, Half Pasta - your choice of half of any pasta served with half of any salad 10.95

Pasta
Spaghetti al Pomodoro – Paulo’s secret red sauce with parmesan cheese 8.95 with meatballs or italian sausage 10.95
Cannelloni – with chicken, mushrooms and ricotta topped with garlic parmesan cream 10.95
Bow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream 11.95
Lasagna al Forno – fresh pasta layered with italian sausage and seasoned beef, ricotta cheese and paulo’s secret red sauce 10.95
Homemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 9.95
Whole Wheat Pasta – with basil, roma tomatoes, asparagus, garlic and spinach tossed with olive oil 9.95
Shrimp Linguine – black tiger shrimp sauteed in garlic butter with broccoli and red pepper served over linguine 12.95
Gnocchi Spinacio - with spicy red sauce and reggianito cheese 9.95

Panini
all sandwiches are served with pasta salad and fruit
House Smoked Turkey and cappicola ham with provolone cheese, tomatoes, pepperoncinis and basil mayonnaise on panini grilled house bread 8.25
Shaved Roast Beef and fontina cheese with wholegrain mustard horseradish sauce, caramelized onions on panini grilled house bread 8.50
Roasted Chicken Salad with dijon mustard mayonnaise and lettuce on an asiago cheese bun 8.25
Grilled Salmon with provolone, pancetta, tomatoes and baby greens on toasted ciabatta bun 8.95
Peppered Shaved Chicken Breast with chipotle cream cheese, avocado and tomatoes on panini grilled house bread 8.25

Pizza
Mona Lisa Pizza – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 9.95
Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 9.95
Pizzette – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms and roasted peppers 9.95
Italian Combo – marinara, cappicola, salami, pepperoncinis, kalamata olives and shaved red onion,
topped with mozzarella and parmesan cheese 9.95
Margherita – roma tomatoes, fresh mozzarella, caramelized red onion and basil 8.95

Entreés
Grilled Salmon* – grilled Atlantic almon with garlic roasted new potatoes, red onion and swiss chard, and béarnaise butter 13.95
Lemon Tilapia* – sauteed and served with wild rice, spinach and a lemon pan jus 12.95
Chicken Piccata – sauteed chicken breasts simmered in a lemon cream sauce served with spiced roasted tomatoes, artichoke hearts, capers and
mashed potatoes 13.95
Chicken Marsala – sauteed breast of chicken with a Marsala win sauce, crimini mushrooms, mashed potatoes 13.95
Mama Mia* – grilled 6 oz beef tenderloin served with whipped potatoes, sugar snap peas and red peppers with a chianti demi-glace 15.95

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.