DIET FOR TB Nutrition Adequate nutrition is an important feature though all stages of infection.

Malnutrition appears to increase the risk for tuberculosis; persons with low body mass index are greatly more at risk for tuberculosis than are those with a high index.38 Additionally, among patients underweight at the time of diagnosis, those who increase their weight by 5% during the first 2 months of treatment have significantly less relapse than do patients who gain less than 5%. 38 Nurses should take particular note of underweight tuberculosis patients, recognizing that being underweight is a risk factor for relapse and encouraging aggressive nutritional support.39 Also, because functional recovery often lags behind microbiological cure, the aim of nutritional intervention should be to restore lean tissue.23,39 Nurses should also encourage patients to engage in physical activity to counter the loss of muscle mass and subsequent fatigue. Advocating for a nutritionist and physical therapist to evaluate a patient with tuberculosis to make patient-specific recommendations would be an appropriate action for nurses. Tuberculosis Diet Diet for Tuberculosis: Tuberculosis is no longer considered incurable if it is tackled in the early stages. An all round scheme of dietetic and vitality-building programme along natural lines is the only method to overcome the disease. As a first step, the patient should be put on an exclusive fresh fruit diet for three or four days. He should have three meals a day of fresh, juicy fruits, such as apples, grapes, pears, peaches, oranges, pineapples, melons or any other juicy fruit in season. For drinks, unsweetened lemon water or plain water either hot or cold may be taken. If losing much weight on the all-fruit diet, those who are already underweight may add a glass of milk to each fruit meal. After the all-fruit diet, the patient should adopt a fruit and milk diet. For this diet, the meals are exactly the same as the all-fruit diet, but with milk added to each fruit meal. The patient may begin with two pints of milk the first day and increase by half a pint daily up to four or five pints. The milk should be fresh and unboiled, but may be slightly warmed, if desired. It should be sipped very slowly. The fruit and milk diet should be continued for four to six weeks. Thereafter, the following diet may be adopted. Breakfast: Fresh fruits as obtainable and milk. Prunes or other dried fruit may also be taken, if desired. Lunch: Steamed vegetables as available, one or two whole wheat wheat tortilla and a glass of butter-milk. Dinner: A bowl of raw salad of suitable vegetables with whole-wheat bread and butter. Stewed fruit or

cooked apple may be taken for dessert. At bedtime: A glass of milk. The chief therapeutic agent needed for the treatment of tuberculosis is calcium. Milk, being the richest food source for the supply of organic calcium to the body, should be taken liberally. In the diet outlined above at least two pints of milk should be taken daily. Further periods on the exclusive fruit diet followed by fruit and milk diet should be adopted at intervals of two or three months depending on the progress. During the first few days of the treatment, the bowels should be cleansed daily with a warm water enema and afterwards as necessary. The patient should avoid all devitalized foods such as white bread, white sugar, refined cereals, puddings and pies, tinned, canned and preserved foods. He should also avoid strong tea, coffee, condiments, pickles and sauces. The patient should take complete rest - of both mind and body. Any type of stress will prevent healing. Fresh air is always important in curing the disease and the patient should spend most of the time in the open air and should sleep in a well-ventilated room. Sunshine is also essential as the tubercle bacilli are rapidly killed by exposure to sunrays. Other beneficial steps towards curing the disease are avoidance of strain, slow massage, deep breathing and light occupation to ensure mental diversion. TREATMENT CHART FOR TUBERCULOSIS A - DIET I. An all-fruit diet for three days. Take three meals a day of fresh juicy fruits at five-hourly intervals. II. A fruit and milk diet for further 10 days, adding a cup of milk to each fruit meal. III.Thereafter, adopt a well-balanced diet, on the following lines:1. Upon arising: A glass of lukewarm water mixed with half a freshly-squeezed lime and a teaspoon of honey. 2. Breakfast: Fresh fruit, a glass of milk, sweetened with honey, and few nuts, especially almonds. 3. Lunch: A bowl of freshly-prepared steamed vegetables, whole wheat wheat tortilla with butter and a glass of butter milk. 4. Mid-afternoon: A glass of fruit juice or sugarcane juice. 5. Dinner: Raw vegetable salad and sprouts with vegetable oil and limejuice dressing, followed by a hot course, if desired. 6. Bedtime Snack: A glass of milk with few dates. Home Remedies: Milk diet, custard apple (custard apple), Indian gooseberry (indian gooseberry), pineapple, banana, orange juice, drumstick (drumstick) leaves, bottle gourd (Bottle gourd) and mint. AVOID: Tea, coffee, sugar, white flour and products made from them, refined foods, fried foods, flesh foods, alcohol and smoking. B - OTHER MEASURES 1. Wet chest pack for one hour every morning on an empty stomach. 2. Neutral immersion bath for one hour at bedtime. 3. Fresh air, breathing and other light exercises and yogasanas. 4. Adequate rest and proper sleep. 5. Avoid all worries and mental tensions. Tuberculosis diet Tuberculosis is a contagious infection of the respiratory system which is caused by bacteria. These bacteria tend to first spread and infect the lungs of the individual and then move to the circulatory system to various other parts of the body. If one does not undergo timely tuberculosis treatment then the infection may spread to the kidney, spine and abdominal organs and can even be fatal. An individuals vulnerability to tuberculosis tends to increase on account of alcohol addiction and drug abuse. Some of

the symptoms of tuberculosis are chest congestion and pain, expulsion of sputum that may contain blood and severe bouts of coughing. A tuberculosis diet is an essential part of the tuberculosis treatment as many people suffering from this medical condition tend to suffer from malnutrition. As a result of which the bodys ability to fight the tuberculosis infection is hampered because of the deficiency of certain key vitamins and minerals as proteins. The tuberculosis diet mostly comprises of foods such as broths and soups that provide the individual with the necessary nutrition required while suffering from tuberculosis. The individual should also be put on a tuberculosis diet wherein they are given small amounts of foods that can be digested easily as large amounts of foods may not get digested soon while suffering from tuberculosis resulting in acidity and this may further aggravate the respiratory irritation. The tb diet should strictly avoid any oily or spicy foods as they tend to worsen the symptoms of tuberculosis. A tuberculosis diet should also be rich in plenty of fresh vegetables and fruits and should provide the individual with the appropriate amount of calories. Citrus fruits, dark leafy vegetables, legumes and starchy vegetables should form an integral part of a tuberculosis diet. The diet for those suffering from tuberculosis should also comprise of whole grains as this will enable them to build immunity against any further illness and to also maintain their body weight. The tuberculosis diet being an important part of the tuberculosis diet should also consist of sufficient amount of low fat or even fat free dairy products especially milk. One of the best vegetables which should be incorporated as part of a tuberculosis diet is the bitter gourd. Along with the tuberculosis diet the individual should also continue with the prescribed medication and get plenty of rest so as to allow their immunity system to function well and to recover faster from the bacterial attack. The tuberculosis diet should strictly avoid refined sugar, canned foods, pies, puddings, sauces, caffeinated beverages, pickles, condiments and such processed foods. Instead the tuberculosis diet should be rich in fruits such as bananas, custard apples, pineapples, gooseberries and even oranges. Vegetables that are beneficial while suffering from tuberculosis and that should be incorporated in a tb diet include bottle gourd, drumsticks and even mint. Mostly doctors will put a patient suffering from tuberculosis on a vegetarian diet as meats and other non vegetarian foods tend to be difficult to digest. Tuberculosis Nutrition Tuberculosis also called TB, which is short for tubercles bacillus, is a highly infectious disease usually caused by the bacteria mycobacterium tuberculosis in humans. Tuberculosis normally affects the lungs, but other parts of the body can also get affected. The medium through tuberculosis is spread is air. When individuals who are affected with the disease spit, sneeze, or cough the bacteria are released and affect those around. It is then possible for people who are close by to inhale the bacteria into the lungs. Tuberculosis cannot be contracted by shaking the hands or touching the clothes of an individual who is infected with the disease. When the tuberculosis bacteria are inhaled into the lungs they will multiply and lead to a local lung infection. When tuberculosis spreads to the other regions of the body, the immune system can attack the infection and prevent the spreading of the bacteria. This is done with the immune system causing a scar tissue to form around the bacteria to isolate it from the other parts of the body. Tuberculosis that happens after the first exposure to the bacteria is called primary tuberculosis. If the body is capable of letting a scar tissue form around the bacteria, the infection remains in an inactive state. Such individuals usually do not experience any kind of symptoms, and the tuberculosis will not be spread to others. The lymph nodes and scar tissue may eventually become hard like a stone due to the calcification process of the scars and will show up on imaging studies and X-rays like round marbles which are called granuloma. Most of the infections in humans start with an infection that is latent and asymptomatic and around one out of ten of these infections go on to become the active disease that takes the life of more than 50 percent of the sufferers if no treatment is given. Some of the typical symptoms of tuberculosis are weight loss, night sweats, and chronic cough with sputum tinged with blood. When other organs are affected a number of symptoms will be experienced. The diagnosis of tuberculosis relies on the microbiological culture and microscopic examination of fluids in the body, blood tests, tuberculin skin tests, and radiology.

More than eighty million cases of tuberculosis occur each year around the world. Around 10 to 15 million people are estimated to be infected with the tuberculosis bacteria in the United States, with 22,000 new cases of tuberculosis coming up each year. It is possible for anyone to contract tuberculosis, but some people are at a greater risk. People living with those having an active tuberculosis infection, homeless or poor people, individuals from other countries where tuberculosis is prevalent, prison inmates and nursing home residents are some of the people who run a higher risk of getting the infection. Health care workers, people with AIDS, certain cancers and diabetes, intravenous drug users, and alcoholics are also among those who have a greater risk. Tuberculosis treatment is not very easy because of the chemical composition and unusual structure of the cell wall of the bacteria, which reduces the effectiveness of the antibiotics and prevents drugs from entering. The two most commonly used antibiotics are isoniazid and rifampicin. However, tuberculosis requires lengthy courses of antibiotics for about 6 to 24 months to completely eliminate the bacteria from the body instead of the short ones usually used as a treatment for other bacterial infections. Contacts are also examined and given the treatment if needed. The resistance of antibiotics has grown as a problem in multi-drug-resistant tuberculosis. The prevention mainly lies in programs of screening and vaccinations normally with the bacillus calmette-gurin vaccine. The treatment of latent tuberculosis is usually carried out with a single antibiotic. However, in the case of an active tuberculosis disease, combinations of various antibiotics are used as the best treatment to reduce the chances of the bacteria becoming resistant to the antibiotics. Treatments for individuals with latent tuberculosis are given to prevent the condition from becoming an active tuberculosis disease later on in life. For those suffering from tuberculosis, following a balanced diet is essential to bring about a cure as most individuals suffer from malnutrition. During tuberculosis, getting proper nutrition should be given utmost importance as there is a deficiency of many nutrients. Therefore, it is important along with the treatment of antibiotics, to follow a tuberculosis diet to beat the disease. If you want to start a tuberculosis diet, dietetic information can be found in medical books and on the Internet. The first step in the treatment of tuberculosis through diet is to put the patient on a diet of fresh fruits for around three to four days. Three meals should be taken each day consisting of juicy and fresh fruits like melons, pineapples, oranges, peaches, grapes, and apples. For drinks, unsweetened plain water or lemon water can be taken either cold or hot. If too much weight is being lost through the fruit diet, individuals who are underweight can drink a glass of milk with each meal. After completing the diet consisting only of fruits, the patient could start a diet of milk and fruits. This diet is just the same as the all-fruit diet, but with milk which is drunk with each meal. The patient can start with two pints of milk on the first day, and add another half pint each day to make it come to four or five pints. You should make sure that the milk is fresh and not boiled. You can warm it a little bit if you want. It is also important that you avoid taking alcohol during tuberculosis as it can make the condition worse and bring about other complications. You should also avoid foods like pickles, condiments, sauces, refined cereals, pies, puddings, refined sugar, white bread, tinned and canned foods, and caffeinated beverages. There are other things you could do to enhance the treatment of tuberculosis. Each morning you could use a wet chest pack for an hour on an empty stomach. For an hour at bed time, you could do a neutral immersion bath. It is also important that you get some fresh air and perform some yoga poses and light exercises. You should also rest well and stay away from tension and stress. This would help you stay away from the disease. http://www.diethealthclub.com/health-issues-and-diet/tuberculosis/diet.html Tuberculosis Diet Sir, What diet has to be taken for TB Patient,in Nonveg, Fruits,Vegetables ,please advice

(October 5, 2010) Tuberculosis is an infection of the respiratory system. It is caused by bacteria and is contagious. The bacteria first infect the lungs and then spread through the circulatory system to various parts of the body. If left untreated, it can spread to the abdominal organs, kidney and spine. Tuberculosis spreads through contact with infected droplets that are released into the air while coughing and sneezing. Those with a weak immune system are more susceptible to developing this illness. In some individuals, the infection may remain inactive within the body and then emerge later in life when immunity is compromised. Tuberculosis is most rampant in areas which are overpopulated and where ventilation is poor. Drug abuse and alcohol addiction are also risk factors which increase an individuals vulnerability to tuberculosis. The doctor will probably recommend a specific and strict diet for tuberculosis to help recover ones immunity levels. Tuberculosis results in severe coughing and expulsion of sputum that may persist for more than three weeks. There is also likely to be chest congestion and pain. In severe cases, there may be blood in the sputum. Othersymptoms of tuberculosis include fatigue, weight loss, appetite loss, fever, sweats and chills. A diet for tuberculosis will therefore include foods like soups and broths as this would help to provide the individual with much needed nutrients and fluids. A diet for tuberculosis will also include smaller servings of nutritious foods that are easier to digest. Foods that are tough to digest should not be included in a diet for tuberculosis as they can cause acidity and aggravate respiratory irritation. Furthermore, if these foods are included in a diet for tuberculosis, there is a higher risk that they may be expelled in a violent bout of coughing which is one of the common symptoms of this condition. The diet for tuberculosis is very important as most people experience malnutrition. Deficiency of protein hampers the bodys ability to fight the infection. There are also many deficiencies of micronutrients that occur during tuberculosis. In addition to antibiotic treatment, proper tuberculosis diet is also necessary to supply the body with vital nutrients. Consumption of alcohol must be completely avoided during tuberculosis as it could lead to worsening of the condition and further complications. Oily and spicy food must also be avoided. With proper medication and healthy diet, it is possible to gain healthy weight. It is very important to continue taking the entire course of medication. In many cases, the treatment is stopped once the individual starts feeling better. However this enables the bacteria to still remain within the system and thrive. The tb diet must consist of plenty of fresh fruits and vegetables. It is also important to maintain proper calorie intake. Consume a variety of fruits and vegetables such as starchy vegetables, citrus fruits, dark green leafy vegetables and legumes. The diet for tb patients must also incorporate whole grains. This helps to maintain weight and also builds immunity against further illness. Milk and dairy products must also be part of the diet. There are also low fat and fat free dairy products available today. For those who are lactose intolerant, calcium alternatives that do not contain dairy products must be consumed. Bitter gourd is known to be beneficial for tuberculosis patients. Incorporating cooked bitter gourd into the diet helps to boost immunity. In addition to proper diet, the individual must also get adequate rest so that the immune system can recover and function well. When affected with tuberculosis, it is advisable to stay at home Submitted by S M on October 5, 2010 at 01:00

Diet for Tuberculosis

A poor diet with an improper life style raises the risk of tuberculosis. Use of tobacco, loss of sleep, sedentary activity, cold exposure, alcohol abuse and excessive work are the typical; causes of tuberculosis. Calcium is helpful in treatment. Milk is a good mode of treatment and is at times, exclusively supplied. A milk diet succeeds a liquid diet. A glass of milk is provided, once in two hours. This is followed by one and a half glass on the second day, every one hour. Fruits such as orange, pine apple, gooseberry, banana and custard apple prove beneficial. They help in diluting the mucus and act as an expectorant. They also prevent further infection. Vegetables include the usage of bottle gourd, mint and drumstick leaves. Caffeinated beverages, canned and tinned foods, white bread, refined sugar, puddings, pies, refined cereals, sauces, condiments and pickles are not recommended for tuberculosis. A vegetarian diet pattern is preferred, as non vegetarian foods are difficult to digest. A diet rich in vegetables and fresh fruits are helpful. Whole grains and low fat dairy products are useful. http://www.diethealthclub.com/askquestion/205/tuberculosis-diet-sir-what-diet-has-to-be-taken-fo.html Tuberculosis is a lung disease that is easily spread through the air. Treatment typically takes at least nine months, and consists of taking one or more medications. These medications have side effects that can affect your nutritional status. In some cases, nutritional therapy is used in combination with these medications to improve treatment outcomes. Features Nutritional treatment for tuberculosis can involve nutritional supplements to increase calories and prevent too much weight loss and vitamin and mineral supplements to decrease the risk of deficiencies of key vitamins and minerals, such as vitamin A, vitamin C, vitamin E, selenium and zinc. Nutritional counseling is often included in tuberculosis treatment, even if supplements are not provided. Problems with Bad Breath? Find Out More About Bad Breath at the Colgate Oral Care Center. www.colgate.ph/BadBreath Sponsored Links Benefits Nutritional supplements can be helpful early in the treatment of tuberculosis when wasting is more common, according to a study by Nicholas I. Paton published in the "American Journal of Clinical Nutrition" in 2004. As treatment progresses and patients begin to feel better, additional supplements are not as useful, as they tend to lead to fat gain rather than muscle gain. Considerations If you get tuberculosis and you have a poor nutritional status, your immunity will be weakened, making it more likely your tuberculosis will become active. Tuberculosis and the medications that treat tuberculosis both cause side effects that make it hard to get sufficient nutrients, including lack of appetite, nausea and vomiting. Warning Nutritional treatment for tuberculosis is not sufficient by itself. Medications are necessary to actually get rid of the disease and stop it from spreading to other people. Even after you start to feel better from the treatment, you need to continue the full course of medication or the remaining bacteria in your system may become drug resistant, making it harder to treat your condition. Read more: http://www.livestrong.com/article/339594-nutritional-treatment-fortuberculosis/#ixzz1j3LzkjyM

Tuberculosis kills more than 2 million people worldwide each year, according to MayoClinic.com. It is a contagious illness caused by an airborne bacteria known as Mycobacterium tuberculosis. It usually affects the lungs but can attack any part of the body, including the spine and brain. Symptoms include fatigue, coughing up blood, weakness and weight loss. If you have been diagnosed with tuberculosis, you are at risk for malnutrition and protein deficiencies. Following a balanced diet that includes a variety of nutrients can help you regain your lost weight and fight the infection. Grains and Starches When you begin treatment, you should start to regain some of your lost weight, says the Net Wellness health website. Eating adequate amounts of grains and starches can help promote weight gain. Talk to your doctor or dietitian about your calorie needs and how much you need to eat each day. Grains and starches provide your body with energy, fiber, B vitamins, magnesium and iron. Make at least three of your grain choices whole grain to maximize your nutrient intake. Healthy grain and starch choices include whole wheat bread, brown rice, corn and wheat tortillas, whole-wheat pasta, barley, bulgur, whole-grain cereals, whole-grain crackers and popcorn. Ask a Doctor Online Now A Doctor Will Answer You Now! A Question is Answered Every 9 Sec. Health.JustAnswer.com Sponsored Links Fruits and Vegetables Fruits and vegetables contain vitamin A and vitamin C, important nutrients for your immune system. Eat at least 4-1/2 cups of fruits and vegetables a day during your tuberculosis treatment, says Net Wellness, to maximize your nutrient intake. Healthy choices include sweet potatoes, white potatoes, carrots, spinach, broccoli, leafy greens, kale, peas, lentils, soy beans, green beans, peppers, mushrooms, zucchini and asparagus. Meat and Meat Substitutes Adequate intakes of protein from meat and meat substitutes can help preserve lean body mass, rebuild protein stores and help you fight the tuberculosis infection. Most Americans get adequate amounts of protein in their diet, according to Net Wellness. Choose lean sources of meat to limit your intake of saturated fat. Healthy meat and meat substitute choices include poultry, fish, beef eye of round, pork tenderloin, lamb chops, eggs, peanut butter, nuts and tofu. Dairy Foods Dairy foods also provide your body with protein, in addition to being sources of vitamin D and calcium. Net Wellness recommends three servings of dairy foods a day. Choose low-fat and nonfat dairy foods to limit your intake of saturated fat. Healthy choices for tuberculosis includes 1 percent fat milk, nonfat milk, low-fat yogurt, low-fat cheese and soy milk. Nutritional Supplements Tuberculosis can affect your appetite, making it harder for you to eat enough to maintain a healthy weight. In some cases, nutritional supplementation may be necessary. Nutritional supplements provide your body with a concentrated source of calories, protein, vitamins and minerals. Examples of nutritional supplements include Carnation Instant Breakfast, Ensure and Boost. Blood Clot Treatments A resource for physicians and patients about thrombosis! www.Thrombosisadviser.com "Chest Pain Warning" Avoid Surgery. In-Home Therapy Safe, Fast & Easy 877 882 7221 www.yourticker.com/Angioprim Better Than Coffee Start your day with a source of natural energy from Primal Force. www.PrimalForce.net Finger Numbness Causes Find out what cause Finger numbness Simple safe solution wear at night TherapyGloves.com/numbfingers.html Sponsored Links References Net Wellness: Dietary Tips for Tuberculosis Patients MayoClinic.com: Tuberculosis

Medline Plus: Balanced Diet Medline Plus: Tuberculosis

Read more: http://www.livestrong.com/article/320541-foods-to-eat-when-you-havetuberculosis/#ixzz1j3ME378A