PRODUCT BATCH SIZE MFG.

DATE

BATCH MANUFACTURING RECORD JATYAADI TAIL PAGE NO.

BATCH NO. 12/2011 EXP.DATE
DOCUMENT INDEX:

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11/2011

CHECKED BY REMARKS

SR. NO.
1.

NAME OF DOCUMENT
RAW MATERIAL REQUISITION FORM

2.

GENERAL PRECAUTION
RAW MATERIAL ISSUED FORM

3.

4.

LIST OF EQUIPMENTS
CLEANING STATUS

5.

6.

SIZE REUCTION PROCESS

7.

MANUFACTURING PROCESS
IN PROCESS PARAMETER

8.

9. 10.

BULK FINAL REPORT OF Q.C

PACKAGING LABEL

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PRODUCT BATCH SIZE MFG.DATE

BATCH MANUFACTURING RECORD JATYAADI TAIL PAGE NO.

BATCH NO. 12/2011 EXP.DATE 11/2011

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PRODUCT NAME DISCRIPTION Shelf life Mfg. License No.

KASISADI TAIL

36 Months from the date of Manufacturing.

HP-126-Ay

Batch size

Batch No

Mfg. Date

Exp. Date

BMR issued By QA

Date

Date of Commencement

Date of Completi on

1.0
1. i. ii. iii. 3. 4.

GENERAL PRECAUTION: -

Follow respective SOPs for; Personal health and hygiene. Area Cleaning. Operation and cleaning of machines used in the procedure. 2. To avoid cross contamination at every stage. Obtain respective line clearance from quality assurance department. Do proper documentation of every stage of the procedure and keep records.

2.0 RAW MATERIAL : Prepared by Reviewed by Approved by

PRODUCT BATCH SIZE MFG.DATE Sr. No.

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.

BATCH MANUFACTURING RECORD JATYAADI TAIL PAGE NO.

BATCH NO. 12/2011 EXP.DATE 11/2011

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Ingredient CHAMELI PAN PATOL PATRA SIKTA MULETHI NEEM PATRA KUTH (PUSHKAR MOOL) KARANJ BEEJ HALDI DAURHALDI KUTKI MANJISHTHA PADMAKH LODHA CHAL HARAD(HARITAKI) NILOPHAR ANATMOOL KALA(SARIVA) TIL TAIL NILA THOTHA

Part used

Quantity For 25kg

Qty Issued by store

Sign /Date

0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg 0.3468Kg

Process Material
Sr. No. Ingredient Til Tail Water Part used Oil ---quantity For 25 kg Qty Issued by store Sign /Date

1 2

25.000 Kg 100.00 Lits

3.0 LIST OF EQUIPMENTS : Sr. no. Name of EQUIPMENTS

01. 02. 03. 04. 05. Disintegrator Oil manufacturing Vessel Weighing machines Storage Tank Sparkle Filter

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PRODUCT BATCH SIZE MFG.DATE

BATCH MANUFACTURING RECORD JATYAADI TAIL PAGE NO.

BATCH NO. 12/2011 EXP.DATE 11/2011

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4.0 SIZE REDUCTION AREA

4.1 LINE CLEARANCE Before starting the operation take line clearance from Q.A department. Previous product Line clearance done by (store dept) line clearance Checked by(QA) Signature Signature: Date: Date: Time: Time

4.2 Cleaning status

Equipment Disintegrator Previous Product/ Batch No. ID No./ Room number Done By Checked by Date

Oil manufactur ing vessel Storage Tank

5.0 MANUFACTURING AREA STEP- 1 PRAPERATION OF COARSE POWDER

TIME FROM TO

DONE CHECKED BY BY/DATE

3.1 Weigh all the Raw Materials as Prescribed in Requisition Slip 3.2. After that Disintegrate all the raw herbs into Coarse powder & collected. 3.3. Take Til Tail in Mfg Vessel. Add Coarse of Herbs, & D.M. Water in it. Heat it until free from Moisture 3.4. After Cooling Filter it through filter Cloth & collected in Storage vessel.

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PRODUCT BATCH SIZE MFG.DATE

BATCH MANUFACTURING RECORD JATYAADI TAIL PAGE NO.

BATCH NO. 12/2011 EXP.DATE 11/2011

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IN PROCESS PARAMETER:Colour of oil: Appearance of oil Odour of oil Send intimation for bulk sampling to QC Department

Time

Done By

Checked By

4.1 4.2 4.3 4.4

5.0 Bulk Sample Intimation Sample Intimation by production: Signature: Date: Time: Sampling done by QA Signature: Date: Time:

6.0 yield / % Yield of Bulk Quantity Total Yield of Oil in Bulk Quantity:

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