Académique Documents
Professionnel Documents
Culture Documents
Tenne sse e
tnhomeandfarm.com Spring 2012
awesome blossoms
Greenhouses galore sustain McMinnvilles title as Nursery Capital of the World
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Editors note
Rural Roots
in this issue, weve returned to our rural roots. Even if we live in larger cities now, many of us hail from the backroads of tennessee. tiny towns such as granville, where a businessman returned to save an old general store that now draws visitors each weekend to experience an old-fashioned radio show and music hour. a small county seat like linden, where in the face of rising unemployment, the community gathered together to literally paint the town as part of a renovation arts project. or any of the off-the-beaten-path spots featured along tennessees trails & Byways, on which weve found dozens of outdoor attractions to discover this spring (page 36). while youre out exploring these bucolic settings, be sure to grab your camera. our annual photo contest kicks off with this issue, and this year are categories are (1) tennessee, (2) home and (3) farm. any photos that represent these themes will be accepted (but only one entry per category, please). find details on page 47 or online at tnhomeandfarm.com/photocontest. Jessy Yancey, managing editor thaf@jnlcom.com
Editor Pettus Read circulation managEr Stacey Warner Board of dirEctors President Lacy Upchurch, Vice President Danny Rochelle dirEctors at largE Jeff Aiken, Charles Hancock, Catherine Via district dirEctors Malcolm Burchfiel, James Haskew, Eric Mayberry, Dan Hancock, David Mitchell statE fB womEns chairman Jane May advisory dirEctors Dr. Larry Arrington, Brandon Whitt chiEf administrativE officEr Joe Pearson trEasurEr Wayne Harris comptrollEr Tim Dodd
managing Editor Jessy Yancey copy Editor Jill Wyatt contEnt coordinator Blair Thomas contriButing writErs Barbara Beihler, Lori Boyd, Melissa Burniston, Kim Green, Dr. Sue Hamilton, Nancy Henderson, Anthony Kimbrough, Jessica Mozo, Karen Schwartzman, Julie Vaughn, Bryan Wright crEativE sErvicEs dirEctor Christina Carden puBlication dEsign dirEctor Murry Keith sEnior graphic dEsignErs Laura Gallagher, Vikki Williams graphic dEsignErs Taylor Nunley crEativE tEchnology analyst Becca Ary photography dirEctor Jeffrey S. Otto sEnior photographErs Jeff Adkins, Brian McCord staff photographErs Todd Bennett, Antony Boshier wEB crEativE dirEctor Allison Davis wEB contEnt managEr John Hood wEB projEct managEr Noy Fongnaly wEB dEsignEr ii Richard Stevens wEB dEvElopmEnt lEad Yamel Hall wEB dEvElopEr i Nels Noseworthy wEB account managEr Lauren Eubank proofrEading managEr Raven Petty ad production managEr Katie Middendorf ad traffic assistants Krystin Lemmon, Patricia Moisan i.t. sErvicE tEchnician Daniel Cantrell dataBasE managEr/it support Chandra Bradshaw color imaging tEchnician Alison Hunter accounting Diana Guzman, Maria McFarland, Lisa Owens intEgratEd mEdia managEr Robin Robertson chairman Greg Thurman prEsidEnt/puBlishEr Bob Schwartzman ExEcutivE vicE prEsidEnt Ray Langen sr. v.p./salEs Todd Potter sr. v.p./opErations Casey Hester sr. v.p./agriBusinEss puBlishing Kim Newsom Holmberg v.p./visual contEnt Mark Forester v.p./ExtErnal communications Teree Caruthers v.p./contEnt opErations Natasha Lorens controllEr Chris Dudley distriBution dirEctor Gary Smith rEcEptionist Linda Bishop Tennessee Home & Farm is produced for the Tennessee Farm Bureau Federation by Journal Communications Inc., 725 Cool Springs Blvd., Suite 400, Franklin, TN 37067, (615) 771-0080. All rights reserved. No portion of this magazine may be reproduced in whole or in part without written consent. Member Association of Magazine Media Member Custom Content Council Please recycle this magazine
1/ honor the sesquicentennial of the civil wars Battle of shiloh this april page 44 2/ stop into lindens historic commodore hotel for small-town hospitality page 20 3 / savor the sounds of sutton ole time music hour on saturday nights in granville page 12 4 / celebrate 100 years of girl scouts at the childrens museum in oak ridge page 6 5 / learn how mcminnville became the nursery capital of the world page 8
Tennessee Home & Farm (USPS No. 022-305) Issued quarterly by the Tennessee Farm Bureau Federation, 147 Bear Creek Pike, Columbia, TN 38401, (931) 388-7872. Periodical permit paid at Columbia, TN, and additional entry offices. POSTMASTER Send address corrections to: Tennessee Home & Farm Executive Offices, P.O. Box 313, Columbia, TN 38402-0313. SUBSCRiBE OR CHANGE ADDRESS Contact your county Farm Bureau office. TH&F is included in your $25 Farm Bureau annual dues; no other purchase necessary.
ADVERTiSiNG POLiCY For advertising information, contact Robin Robertson, (800) 333-8842, ext. 227, or by e-mail at rrobertson@jnlcom.com. All advertising accepted is subject to publishers approval. Advertisers must assume all liability for their advertising content. Publisher and sponsor maintain the right to cancel advertising for nonpayment or reader complaint about service or product. Publisher does not accept political or alcoholic beverage ads, nor does publisher prescreen or guarantee advertiser service or products. Publisher assumes no liability for products or services advertised in Tennessee Home & Farm.
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Daughter of Roy Rogers and Dale Evans shares a glimpse into her unique childhood
Linden creates colorful art, restores historic hotel to draw new visitors
Gather goodies from your herb garden for fresh, fragrant flavor
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Departments
5 / read all about it
Uncle Sid spins a yarn
6 / short rows
32 /farmside chat
22 12
38
West Tennessee farmer Ben Moore discusses the challenges of his career
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FOOD Tr avel HOme & GarDen aGriculTure Tn livinG
Remembering Roy
In honor of the 100th birthdays of Roy Rogers and Dale Evans (in 2011 and 2012, respectively), read even more of the story of Cheryl Rogers-Barnett and her famous parents at tnhomeandfarm.com/royrogers.
Summer
A COLLECTION OF REFRESHING SUMMER RECIPES
simply
Questions, comments and story ideas can be sent to: Jessy Yancey, 725 Cool Springs Blvd., Suite 400, Franklin, TN 37067, or email us at thaf@jnlcom.com.
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t was a bright spring morning when I pulled in the long gravel driveway of Uncle Sid and Aunt Sadies farm. In the brightest of sunshine, I could see Uncle Sid sitting in the swing on their front porch. As I parked my car beneath one of the huge maple trees near the house, I could see him waving me in and Aunt Sadie coming out the gingerbread trimmed screen door, wiping her hands on her apron. However, this day I noticed something very different I had never seen on their porch. Laying all curled up in a ball in one of the rocking chairs was a half-grown yellow kitten. Uncle Sid has not been one to appreciate a cat around the place. A good shepherd dog or bird dog he feels is a necessity for having the most perfect place in the country, but a cat has not been an animal you would see anywhere near Uncle Sid. Looking over at the cat and trying my best to control my curiosity, I said to Uncle Sid, See you have a cat these days. Uncle Sid just puffed on his pipe and replied, Thats Sadies cat. Seeing my confusion he went on to explain his cat ownership: Your Aunt Sadies been wanting a cat, and after I heard a story the other day about a preacher and a cat, I finally broke down and got her one. Of course, I had to hear the cat story, which Uncle Sid was also dying to tell. Now, he began, I heard this from a preacher, who heard it from a preacher in East Tennessee, and it is suppose to be true, but you know how these preachers can spin a yarn at times. With a willing audience, Uncle Sid continued. This preacher had a kitten that
had climbed up a sapling poplar tree in his yard and was afraid to come down. The preacher tried everything, but the cat just wouldnt budge. The tree was not strong enough for the preacher to climb, so he decided that if he tied a rope to his car and pulled it until the tree bent down, he could then reach up and get the silly cat. So, thats what he did. But, the rope was sort of rotten and it broke. That tree shot straight up and that cat went clean out of sight. Of course, the preacher felt terrible. He looked everywhere for it, but couldnt find it, Uncle Sid said with somewhat of a pout on his face. A few days later he saw one of the good sisters from his church in the grocery store with a cart load of cat food. He knew she didnt really like cats, somewhat like me, and asked her what gave with all the cat food she had, Uncle Sid continued, now having me completely listening to every word. She told him that the strangest thing had happened. She said her daughter had always wanted a cat and to get her to stop asking for one, she told her to go outside and pray for one. Sure enough the child did just that, and as the lady stood in her kitchen watching the little girl down on her knees praying for a cat, a kitten fell right out of the sky right in front of her. That lady told the preacher there was no way that cat would ever be given away and had a home with them forever, he said with a laugh. And, you know? That story made me sort of soften up and get Sadie a cat too. You do know He works in mysterious ways. Yes, I do, Uncle Sid. He sure does.
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Home&Farm
Short Rows
Meredith Bustillo
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3/ Set up a Base Camp
Planning to hunt wild turkey this spring? An online resource offers a simple way to connect hunters with landowners across Tennessee. Base Camp Leasing provides an online central location for landowners to contract the leasing for hunting rights. The website allows hunters to view land descriptions, annual leasing prices, topographical maps and photos of the land available to them. Base Camp serves as the broker, handling the marketing and contractual details for the landowner and retaining a percentage of of the lease amount. Find a link to Base Camps website, along with information about hunting events, such as the Governors OneShot Turkey Hunt on April 7, at tnhomeandfarm.com/hunting.
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1/ A Big Bang
These arent your average marshmallows. The Bang Candy Co. specializes in artisan marshmallows and candy for the discerning palate. With flavors such as Chocolate Chile, Orange Ginger Cinnamon and Rose Cardamom, these are big, puffy and uniquely delicious. The candy company got its start in May 2010 when owner Sarah Souther had her first taste of a handmade marshmallow. Blown away by the delicious treat, she began experimenting with recipes until she created the Rose Cardamom flavor. The confections, crafted in small batches, are sold at the Nashville Farmers Market and online at www.bangcandycompany.com. Plans are in the works to open a store in Nashville.
2/ Picture Perfect
Get your cameras out! In this issue, we kick off the Tennessee Farm Bureau Federations annual contest in this issue. More than 1,700 photos were entered in last years contest, and this year we have three brand new categories to inspire our readers to get behind the lens. For the 17th annual contest, the categories are (1) Tennessee, (2) Home and (3) Farm. Category winners each receive $100, and the grand-prize winner receives $200. Farm Bureau members can enter one photo in each of the three categories online at tnhomeandfarm.com or through our mail-in entry form on page 47, which also includes the contests official rules. Entries will be accepted through Aug. 1.
TN FARM FRESH
TN FARM FRESH
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Awesome Blossoms
MCMiNNViLLE CLAiMS TiTLE AS NURSERY CAPiTAL OF THE WORLD
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Home&Farm |Spring 2012
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t doesnt take long for visitors to warren county to realize the region is a natural wonderland. with more than 300 nurseries operating in mcminnville and the surrounding vicinity, the city is known as the nursery capital of the world. local growers ship their trees, plants and flowers to customers all over the united states. its a trade that has thrived here for more than a century thanks to the regions fertile soil, mild climate and geographic location.
nursery numbers
Tennessee ranks eighth in the nation in total gross sales of nursery producing states. Read on for more interesting nursery stats: In 2009, Tennessee had 327 nursery operations. The United States had 8,441. In 2006, 135 of Tennessees nurseries had sales greater than $100,000. In 2006, 43 Tennessee nurseries had sales of more than $1 million. Tennessee ranks third in the nation for production of deciduous flowering trees, fourth for deciduous shade trees, and fifth for fruit and nut plants. Tennessee nurseries cover more than 1.5 billion square feet, or 34,000 acres, of land. Sources: U.S. Department of Agriculture, National Agricultural Statistics Service, 2007 Census of Agriculture
Marys Greenhouse, like other McMinnville area nurseries, often sells to wholesale customers such as Debbie Vaughn of the Old Feed Store & Antique Mall in Woodbury.
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Home&Farm
Clockwise from left: Boyd & Boyd Nursery, Four M Greenhouses and Marys Greenhouse are among the more than 300 nurseries located in and around McMinnville. Trees and plants grow well in the areas climate, making it a hotbed for nursery operations.
a few fruit trees in their backyards, nick says. we can ship anywhere from one tree to a whole semi-truck load. phillip credits mcminnvilles geographic location as the reason for the areas high concentration of nurseries. if you go any further south, the climate is too hot, and if you go north, the growing season is too short, he says. mcminnville is an ideal location.
marys Greenhouse
at marys greenhouse, the focus is not on trees, but on annuals and perennials. the business is named after founder mary hamby, who started the nursery with her husband, joe, as a hobby around 1976. mary passed away in 2009, but her husband and adult children continue to work at the greenhouse, which now has about 20 employees. my mom loved plants, and thats how we came to be, says mike hamby, president of marys greenhouse. she liked trying new things, and people showed up to buy
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them. she loved to dig and weed, which sounds like work to most people, but it wasnt work to her. mike runs the business with help from his dad, brother gary, wife Beth hamby, sister Beth jacobs and sisterin-law charlotte. his nephew scott works at the greenhouse part-time. we grow a huge variety of annuals and perennials, from impatiens to hostas, and sell them both wholesale and retail to the public, mike says. marys greenhouse also offers ornamental grasses, vines, hardy ferns, roses, ground covers, hanging baskets, herbs and vegetables. there are too many varieties to choose a favorite, mike says, but he is somewhat partial to daylilies. we grow a lot of daylilies. theyre a good, low-maintenance plant, he says. if i want to get away from everything, ill go divide up daylilies. i like to watch things grow.
by fifth-generation nurseryman tommy Boyd. he took over the business in 1988, and it offers a large selection of shade trees, ornamentals, evergreens, and deciduous and ornamental shrubs. about 90 percent of the nurserys products are sold wholesale to landscapers and garden centers, but they welcome the public too. we keep a well-stocked sales yard, so its easy for people to drive in and visit us, says tyra green, office manager at Boyd & Boyd nursery. i love seeing all the people who come through. we get a lot of customers from nashville, chattanooga and Kentucky. if the dedication of current nurserymen and women in mcminnville is any indication, the regions abundance of greenthumbed citizens is sure to carry on into the future. ive got a 3-year-old grandson who already wants to be a farmer, says phillip back at cumberland valley nursery. he lives and breathes john deere tractors.
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Tennessee Living
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Tennessee Living
n 1967, the waters took randall clemons home. But first, the waters gave birth to his hometown tiny granville, a riverboat town first settled in 1799 on the cumberland river in jackson county. then, in the 1960s, when the army corps of Engineers created cordell hull lake in this pastoral river bend, the clemons family home ended up under water. the lake took my parents home and my grandparents home, he says. granville became somewhat of a ghost town. clemons never forgot granville. he bought a weekend retreat there in the 1990s, just as an influx of retirees had begun to resettle the area. and then in 1999, the tide turned for the town: an old local church closed down, and the community rallied to save it. in saving the church, the citizens of granville realized that they could breathe new life into their town, one building at a time, by telling the story of what granville once was. that same year, the small community of preservationists founded the granville museum and the towns annual heritage day celebration in may. now the museums president, clemons says that over the past
decade-plus, heritage day has grown into a major event, drawing thousands of visitors to the uncle jimmy thompson Bluegrass festival, square dancing, storytelling, antique car show and other activities. a mt. juliet man named harold sutton found himself at one of the early heritage day celebrations and discovered his namesake the t.B. sutton general store neglected and decaying. he made it his mission to restore the place and, in 2007, gifted the store to the granville museum to operate as a general store. now the town had a central meeting place again, a front porch on which to sit and gossip, a beating heart for the community. the two-story store evokes a bygone age of ice-cream counters and soda jerks. and on saturday nights, the old walls ring with the sounds of a hundred years ago: the sutton ole time music hour is a live bluegrass radio show engineered to sound like the early days of the grand ole opry. the acoustics are wonderful in there, says sam stout, who manages the weekly show. oldtime bluegrass music and the old store really go hand in hand.
online
see Video
Watch an acoustic bluegrass performance by Ken Scoggins & Millers Creek online at tnhomeandfarm.com.
Visitors watch Ken Scoggins & Millers Creek during the Sutton Ole Time Music Hour in Granville.
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The T.B. Sutton General Store presents live music and down-home cooking every Saturday night. In 2011, the Granville community opened the Sutton Homestead, which houses an agriculture museum and other buildings to tell the story of farm life in the 19th century.
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grammy-winning mandolin player mike compton agrees. its just more down-home, a simpler place to play, and its real cozy, he says. the intimate setting, the rich sound and the southern-style dinner makes the ole time music hour feel like a throwback from days gone by. the bucolic, small-town atmosphere puts him into the mindset of a less harried era. it makes me take a deep breath and slow down, he adds. with the general stores resurgence and the growing popularity of the radio show (broadcast on several stations and to u.s. armed forces worldwide), the preservationists seemed to reach a tipping point and gather speed. two bed-and-breakfasts have since opened, and clemons converted an old bank building into a gift shop. and then last spring, clemons says, the town raised more than $175,000 in 30 days to buy the old sutton estate, refurbish it and begin operating it as a homestead museum with guides in period dress and an evergrowing array of exhibits, such as blacksmith and weaving shops, a smokehouse and corn crib, and a car and transportation museum. the homestead site also features a log house with adjoining orchard, tobbaco crop and garden to tell the story of 1820s farm life. clemons says the momentum behind these restoration projects has invigorated his hometown and cemented a sense of community. the museum and homestead are largely run by volunteers, he explains longtime locals, retirees who moved to granville and enjoy offering their time and talents, and folks who drive in from nashville and other areas just to help out. it just kind of caught on, he says, and everybody wanted to be a part of it. compton says that granvilles renewal is evidence that the traditions of small-town life in the south, though harder to find these days, have not disappeared. it may be just beneath the surface, he says, but its still alive. its a refreshing thing to see. for clemons, granvilles rebirth means he can go home again, to a place where commerce, community and church are all a stones throw from the front porch. its meant so much to me to have a place to come back to, he says. not many places in america can you do that anymore.
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if you Go ...
The Sutton Ole Time Music Hour takes place Saturday nights at 6 p.m. at the T.B. Sutton General Store. Granvilles annual Heritage Day occurs in May, the Saturday before Memorial Day. For more information on which radio stations air the music hour or to make a reservation recommended for the good old-time Southern dinners on Saturday nights visit www. granvillemuseum.org or call (931) 653-4151.
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Tennessee Living
he spent a day at the zoo with rocky lane, played gin rummy between film sets with dobe carey, sat in on rehearsals with the sons of the pioneers, and shared mayonnaise sandwiches with trigger, the smartest horse in the movies. the famous couple known around the world as the Queen of the west and the King of the cowboys, were, to her, simply mom and dad. cheryl rogers-Barnett, daughter of cowboy legend roy rogers and western star dale Evans, has childhood memories that could themselves be scenes from a movie. from spending time in the company of celebrities such as gabby hayes and jane russell to watching Keith larson play the role of Brave Eagle in her own front yard, rogers-Barnett grew up under the lights of the golden age of hollywood. as a small child, she would often go with her father to the studio, at times filming commercials while roy filmed segments for his
television shows. that was my playground, and the people who worked there were my baby-sitters, rogers-Barnett says. her life had forever changed during one moment in 1940 when, as an infant, she reached up and grabbed ahold of roy rogers finger during his visit to the hope cottage orphanage in dallas, texas. rogersBarnett became roys first adopted daughter and, as the oldest of his children, had a part in many of the activities and events that took place throughout his career. i dont remember not being aware that dad was roy rogers, she says. however, she has a unique and personal insight into the man he was. the public saw a side of roy rogers that reflected greatness: a gifted musician, a handsome actor, a talented horseman, a skilled hunter and a true humanitarian. as his daughter, rogers-Barnett saw those traits and much more. he was someone who loved
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Cheryl Rogers-Barnett, daughter of Roy Rogers and Dale Evans, grew up during the Golden Age of Hollywood.
ourt Photo C
es y of C
heryl Rog
ers- B ar ne
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to sing in the car as he drove and eat mayo on his pancakes; a man who enjoyed surprises, flea markets and milkshakes from dairy Queen; a country boy in the big city with a mischievous sense of humor, a deep concern for people and a genuine appreciation for his fans. on the big screen, roy rogers and dale Evans became role models for children and adults worldwide. they portrayed characters of integrity, those with compassion along with the courage to stand up for what was right. rogers came to represent the true american cowboy: the hero who always chose good over bad. when you watched his movies, there was no question about whether he was going to do the right thing. he never let you down, rogers-Barnett says of her father. children everywhere wanted to look like him, talk like him and save the day like him, she adds. he didnt let them down offscreen, either. the
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roles he played in the movies and on television were reflective of the man he was in real life. roy was very concerned with his influence on kids. he felt a responsibility to them, says larry Barnett, husband of rogers-Barnett. her 2003 book, Cowboy Princess, gives readers a glimpse into her life as the daughter of western royalty. her latest published work, The All-American Cowboy Grill, is a collaboration with Ken Beck and jim clark. the cookbook not only provides recipes from some of hollywoods most popular cowboy and western stars but also includes pictures, quotes and many fascinating extras. the recipe for g-gs salad, one of Evans best dishes, is among many cowboy family recipes found in the cookbook. about the salad, rogers-Barnett has two bits of advice: you have to use a wooden bowl, and you have to put it together in the steps that it says. it is wonderful!
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Cheryl Rogers-Barnett shares family photos and signs copies of her books, Cowboy Princess and the All-American Cowboy Grill, during an event honoring the 100th birthday of Roy Rogers held at the Patterson Community Center in Murfreesboro in 2011.
the years 2011 and 2012 mark what would have been the 100th birthdays of roy rogers and dale Evans. rogers-Barnett and her husband have been traveling across the country attending film festivals and events sharing memories of americas beloved singing cowboy and cowgirl. we want to keep the roy and dale legacy alive along with the cowboy and not let it die, Barnett says. their desire is that the centennial birthday celebrations will generate enough interest to do more. hopefully well get a revival going, rogers-Barnett says. all little kids drink shirley temple and roy rogers drinks; they just dont know why. the trail that rogers-Barnett is blazing today is characterized by fond recollections of what once was and the hope for what can be again. the trail, she hopes, will reach the hearts of a new generation as well as revisit the memories of western fans from days gone by and it is a happy trail, indeed.
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Country legend Dale Evans specialty was this simple salad recipe, which her daughter Cheryl Rogers-Barnett contributed to the All-American Cowboy Grill cookbook.
g-gs salad
For every four people: 1 clove garlic 1 rounded teaspoon salt teaspoon granulated sugar 1 lemon, cut in half Leaf oregano, enough to cover lemon juice 1 medium head romaine lettuce 1 small bunch green onions, chopped Extra virgin cold-pressed olive oil Squeeze the garlic with a garlic press into the bottom of a wooden bowl, and cover it with the salt and sugar. Squeeze the juice from the lemon into the bowl. Cover with the oregano. Let stand for 30 minutes to 1 hour. Tear (do not cut) the lettuce into bite-size pieces, and drop them on top of the ingredients in the bowl. Sprinkle the green onions over the lettuce. Drizzle the olive oil over the lettuce, starting in the center of the bowl and working outward in circles. Toss the ingredients from the bottom up. Serve with your favorite garlic bread.
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Travel
Painting the
Michael and Kathy Dumont own the refurbished Commodore Hotel, a shining example of downtown Lindens revitalization efforts. The community has also launched a new arts and historic district that features public art, murals, galleries and shops.
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Town
STORY BY BARBARA BiEHLER PHOTOGRAPHY BY BRiAN McCORD
LiNDEN CREATES COLORFUL ART, RESTORES HiSTORiC HOTEL TO DRAW NEW ViSiTORS
aced with a dismal 27 percent unemployment rate in january 2009, the small town of linden desperately needed to find a way to revive the local economy, bring about positive economic changes and restore community pride. local leaders working on the problem decided to take a novel approach in attempt to resolve its economic woes. their solution: cover the town in vibrant artwork.
Even though the staley had not been operated in 20 years, i fell in love with the architecture of the hotel, says dumont, a former real estate developer. we knew it could be a signature building in the area and an asset to the community. renamed in honor of the countys namesake, commodore oliver hazard perry, the beautifully restored commodore hotel linden is now a historic downtown centerpiece. a grand fireplace, high ceilings and crown moldings opulently adorn the hotel lobby, while large windows and exposed brick walls elegantly decorate the guest rooms. preserving a piece of americana built during simpler times was a real goal, dumont says. during restoration, we attempted to retain the original character of the building while adding 21st-century amenities. one such amenity, the hotel restaurant, the dumonts transformed into a casual, artsy eatery offering a selection of hand-cut meats, fresh baked breads, desserts and local produce.
festival in bloom
Visit Linden during the citys annual Blooming Arts Festival, slated for March 23-24. Visit tnhomeandfarm.com/ linden for more details. To learn more about the hotel or to make a reservation, call (931) 589-3224 or visit www.commodore hotellinden.com.
handcrafted Gifts
no visit to linden would be complete without a stop at the Buffalo river artisans co-operative (Brac) gallery. a venue for local artists and craftspeople to display their wares, the Brac gallery carries many unique items such as hand-woven rugs, pottery, paintings and much more. our customers can feel confident when they make a purchase here, says Brac member teresa yoder. they know who made their item and have a chance to speak to the artist, in most cases. your special gift or personal item can be even more unique when you, the customer, are involved from the beginning to the end of the process.
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Herbal Essence
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Food
GATHER GOODiES FROM YOUR HERB GARDEN FOR FRESH, FRAGRANT FLAVOR
PHOTOGRAPHY BY JEFFREY S. OTTO FOOD ST YLING BY KRiSTEN WiNSTON CATERiNG
lanting a culinary herb garden is one of springs simple pleasures. whether you have a well-tended garden plot or just a few pots on a small patio, growing fresh herbs is convenient, cost-effective and easy, too. parsley, for example, thrives in our states sunny weather, as it requires about six to eight hours of direct sunlight. however, you can even grow it indoors, if needed. indoorgrown parsley may be a little less leafy but should be fine as long as you provide it with good lighting and drainage. snipping its stalks near the base of the plant, starting on the outside, will result in new growth. Basil also needs plenty of sunlight and well-drained soil conditions. you can grow it in the ground as a companion plant alongside tomatoes, which helps both plants flourish and even makes them taste better. alternately, keep it in a container that can be moved into sunny areas throughout the growing season. make sure you keep your basil trimmed, cutting off the flowering shoots at the top to increase your yield and keep the plant flavorful. rosemary, on the other hand, features several varieties that are cold-hardy and can survive tennessee winters. other rosemary
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TN FARM FRESH
TN FARM FRESH
fresh from the farm
No herb garden of your own? Many Tennessee farms that sell produce also offer bundles of fresh herbs in season (as well as other ingredients, such as goat cheese). To find a farmer near you, visit www.tnfarmfresh.com.
varieties can be brought inside with good air circulation during the coldest months. Be careful not to over-water the droughttolerant rosemary. cut it back in the early spring to encourage new growth, but just trim it occasionally for the rest of the year. when cooking with rosemary, chop coarsely to release its flavorful oils. Each of these, along with other herb garden favorites such as sage, thyme and tarragon, can be dried by being hung upside-down or frozen in small zip-close freezer bags. you can even combine the fresh herbs with a bit of water or stock and freeze in ice cube trays for easy supplements to soups or skillet suppers. when following recipes, remember that dried herbs are more concentrated than fresh. a good rule of thumb is that typically one teaspoon of dried herbs equals about one tablespoon of fresh herbs. speaking of recipes, turn the page for our herb-inspired culinary creations, including herb pasta primavera, sicilian heirloom carrots, herb-rubbed pork tenderloin and rosemary goat cheese muffins. go online to tnhomeandfarm.com/ herb-recipes to find a bonus recipe, rosemary citrus shortbread cookies.
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Food
cup frozen green peas, thawed cup mixed herbs (tarragon, parsley, chives, basil), roughly chopped 2 1 teaspoons finely grated lemon zest tablespoon fresh lemon juice kosher salt and freshly ground pepper, to taste
cook pasta in a large pot of boiling salted water until al dente. rinse under cold water and set aside. saut artichoke hearts, asparagus and bell pepper in olive oil until tender. add peas and cook for an additional minute. add pasta to the pan and toss with the lemon, herbs and parmesan. season with salt and pepper. heat in pan until pasta is warm.
cup sliced pickled pepperoncini peppers cup sun-dried tomatoes, chopped cup basil, chopped chiffonade style (in thin strips)
saut garlic in olive oil just until light golden brown, then add chicken stock to the pan to prevent the garlic from burning. add the carrots, season with salt and pepper, cover, and cook over medium- high heat for approximately 5 to 8 minutes until desired tenderness is reached. uncover, and add pepperoncinis, sun-dried tomatoes and basil. cook for 1 more minute just to warm the dish throughout. serve immediately.
you can substitute other frozen vegetables, herbs or types of pasta of your choosing in this simple, low-fat recipe.
some heirloom carrots may be orange, but varieties include red, white and purple. heirloom vegetables, which refer to those grown from older, less-common varieties of seeds, are available seasonally at farmers markets and farm stands.
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preheat oven to 400 degrees. Butter a muffin tin (regular size that holds 12 muffins). in a medium bowl, sift together flour, baking powder, sugar and salt. in a separate small bowl, melt butter, and whisk in milk and egg. finely chop the rosemary and stir into butter mixture. slowly stir butter mixture into flour mixture until just combined. divide half of batter evenly among muffin cups. top each with about 2 teaspoons goat cheese. pour remaining batter over goat cheese in muffin cups. Bake muffins in middle rack of oven until golden and toothpick comes out clean, about 20 minutes.
instead of layering the goat cheese in the muffin tin, you can mix it directly into the batter after adding the butter mixture.
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Country Classics
Biscuit Queen
sweet potato casserole biscuits win knoxVille festiVal
im Randalls son finally got tired of eating biscuits. Shed been practicing her recipe for the International Biscuit Festivals Biscuit Bake Off for a week straight. I wasnt nervous about my recipe, but I was nervous about having to bake the biscuits on site, she says. Id made a few dozen test biscuits, and my son who was 2 at the time finally said, Mommy, please no more biscuits. All that practice paid off for the Chattanooga resident and Hamilton County Farm Bureau member who won top prize in the dessert biscuits category and the overall Grand Prize at the 2011 festival. (Other categories are traditional, most creative and kids, for entrants under 16.) I spent years watching all of the women in my family make sweet potato casserole for every holiday, and I know the recipe by heart, Randall says. So when I sat down to write out my biscuit recipe for the competition, I just combined that recipe that I knew so well with the biscuit recipe Id been making for years. Biscuit making is a family tradition for Randall. Her grandmothers made them all her life, and her mother taught her how to make biscuits when she was younger. But Randall often adds flavors to the dough. I like making them just a little different, she says. It makes them my own while still holding their tradition. The 2012 festival is May 17-19 in downtown Knoxville. Learn more about this years event and how to enter the Biscuit Bake Off at www.biscuitfest.com. Blair Thomas
topping: cup light brown sugar, packed cup melted butter, salted (do not substitute with margarine) cup chopped pecans
preheat oven to 450 degrees. prepare sweet potato by slicing into -inch sections. Boil until fork tender. drain and mash with sugar, cinnamon and vanilla. set aside to let cool. sift flour into a large, clean bowl. cut in butter and shortening until mixture appears to have pea-size lumps in it. make a well in the mixture, and pour in buttermilk. with large spoon, pull from the sides of the bowl only enough to mix in wet ingredients. add sweet potato mixture. mix again, only enough to distribute sweet potato mixture into dough. it should look swirled. turn the sticky dough out onto a floured surface, and with floured hands gently pat the dough to about -inch thickness. fold dough in half and gently pat again. repeat three more times, taking care not to work the dough, just carefully coaxing in layers. cut out biscuits with 2-inch biscuit cutter. do not twist the cutter; push it straight down. transfer biscuits onto a greased cookie sheet making sure they are touching. in a bowl, mix brown sugar, butter and pecans. sprinkle over biscuits. Bake for 20-25 minutes.
cup sugar
cup salted butter (not margarine), chilled cup shortening (such as crisco), chilled 1 cups buttermilk
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www.tnfarmbureau.org/memberbenefits
**You must be an active member of the Tennessee Farm Bureau for a minimum of 60 days to be eligible. Membership eligibility and offer subject to change without notice.
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*Offers subject to change without notice. **HughesNet is available anywhere in the contiguous US with a clear view of the southern sky. Service and hardware sold separately. 24-month commitment required. Early termination fees apply. Visit legal.HughesNet.com for details. Minimum term required. Monthly service and termination fees apply. Usage is subject to a Fair Access Policy. Actual speeds may vary. Speed and uninterrupted use of service are not guaranteed. Visit www.legal.HughesNet.com for details.***Wireless router available to customers after 30 days of active service. Already a HughesNet customer, but have questions about your service? Call 866-347-3299 2011 Hughes Network Systems, LLC. HughesNet is a registered trademark of Hughes Network Systems, LLC.
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I was very pleased with the service I received from Identity Theft. I would rate my service as excellent. I felt that my investigator handled my case as her number one case. I would like to express my gratitude to your office for providing me with such a knowledgeable investigator. I was able to secure the help I needed. Thanks again. ~ L.P.
Gardening
multitudes of mulch
a Gardeners Guide to landscapinG materials
ulch. You know its good for your landscape, but with so many choices, how do you choose which one to use? Different mulches have different attributes, so I base my selection by determining my most critical landscape need that mulch can satisfy. Any mulch will benefit your landscape by helping soil to retain moisture and by moderating soil temperatures, but different mulches will also help you in different ways. For serious gardeners who want to see the plants in their landscape have maximum performance, an organic-rich soil is a must. The best mulch for making your landscape look neat and tidy with a well-defined design, while improving your landscapes soil, is wellcomposted organic mulch such as shredded hardwood or pine bark. Composted leaves, grass clippings, peanut or rice hulls, and other green waste can also work. The more fine textured the mulch, the more quickly it will break down and be consumed into your soil, thus enriching its organic matter content and nutrient value. The coarser and larger the particle size, the slower the mulch will decompose, but the longer it will last as decorative mulch. A variety of bark types and colors are readily available to appeal to almost everyones taste.
By spreading the recommended 1- to 3-inch layer over your landscape beds, you will most likely find that a fine-textured mulch needs to be applied twice a year. This is not always cheap and is pretty labor intensive, but it is the best way to build your garden soil and maximize plant performance. When I moved into a 20-year-old home with a landscape that had black plastic in all of the garden beds with super-sized pine bark chunks as the mulch, I quickly removed all the plastic and pine bark. I dont think the previous owners ever had to mulch because the black plastic prevented the bark from making contact with the soil and decomposing. Thats not a good situation if you are a gardener like me. Im happy to report that after six years of mulching with a finely shredded hardwood bark, I have fabulous soil! Great soil allows me to grow just about any plant my heart desires. My soil has improved so much that last fall I made the decision to switch to a type of mulch that enhanced the reseeding of the flowering annuals and perennials I like to grow. Im learning that the older I get, the less I want to have to plant each spring in the garden. I have been purposely planting flowering annuals and perennials that are great for seeding and volunteering in the
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garden each year. A coarsely-textured inorganic mulch like a mixture of sand and gravel is the best for maximizing seed germination in the spring. I rarely purchase flowering plants anymore. My chore has become thinning out the volunteers. Many make a welcomed gift to my gardening friends. Gravel, stone, chipped brick and volcanic rock will not break down and enrich the soil habitat, but they can make an attractive mulch. And, of course, they are long lasting. Raking once a year and freshening areas with new materials is all thats needed to keep the garden looking good. How about pine-needle mulch? I love that its easy to handle and spread, and makes for a good winterinsulating mulch. Pine-needle mulch is great to use on container gardens in the winter and around pansies and other winter annuals like snapdragons, ornamental cabbage, and kale and in fall and winter veggie gardens. Somewhat slow to decompose, this mulch might give you a year of use out of it in the landscape, especially if you apply a 4-inch-thick layer. It wont affect the pH of your soil either. Have you heard of rubber mulch? The media has hyped the use of this recycled product. There is only one place where Id recommend using rubber mulch: in a playground for children. Other than being recycled and a soft, cushiony and non-prickly surface cover, rubber mulch is not an environmentally friendly product. Like black plastic in the landscape, it will not decompose and enrich the soil. Rubber mulch also easily blows and washes away in heavy storms. In the end, most of us like to use a mulch that suits our needs, both attractive and economical (that is, will last as long as possible in the landscape). No matter which mulch you choose, be sure to apply about a 3-inch layer to reap the benefits of retaining moisture and moderating soil temperatures.
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Farmside Chat
arming is more than a 9-to-5 job. For farmers, its a 24-hour-a-day dedication to their land, their animals and the people who depend on thems. For the Moore family, its also a privilege they dont take for granted. It is an honor to produce quality food for our country and world, says Ben Moore, who farms on 3,500 acres in Weakley County. American agriculture is more than a lifestyle that 2 percent of our nations population enjoys. It is a quality of life that 100 percent have come to expect. He works with his parents, wife Jennifer and three boys to raise corn, soybeans, cattle, pigs and, more recently, vegetables. What is your biggest farming challenge? Farming is a great occupation, but it does have its share of ups and downs. The weather has been challenging at best the past couple of years. Last year [2010] was extremely dry, and our yields and profits were cut tremendously. Then, last spring was one of the wettest on record, which forced our crops to be
planted late. The summer was another hot one, but our yields were relatively good. When you combine the unpredictable weather with record-high input costs [the money farmers put into their operation on the front end for items such as seed, feed and equipment], farming today is risky business to say the least. recently you diversified your farm to include fruits and vegetables. How does that affect your operation? Every farming operation is unique in its own way. Diversity can be a way to add extra income or, for me, it is a way to relieve stress associated with farming. We started raising vegetables two years ago, and then added half an acre of strawberries last year. I enjoy raising a product that people recognize as a superior one. My customers appreciate this and are repeat customers. I enjoy the interaction that comes from vegetable sales and plan to continue and grow this part of the farm in the future. How do you explain your farming practices to people far removed from farm life? Growing up a farmer in a rural area, I struggled to understand how some people could doubt the integrity of the American farmer. A trip to New York City opened my eyes to their misconceptions. New Yorkers are just like us consumed with jobs and families. The closest farms are several hours away, and their knowledge about agriculture comes from the media, which is scary. When you think of it, residents of Nashville, Memphis and even Dresden are no different if they dont know a farmer. Farmers need to do a better job of getting to know non-farmers by becoming involved in their childrens PTO, joining a civic club or using social media. Non-farmers desire to know more about agriculture, whether they learn from a farmer or the media, is up to us. Melissa Burniston
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Brian McCord
To Good Health
Keeping it simple
from lawn care to health care, personal relationships win customers
popped the trunk, grabbed the weed-eater and walked up the driveway to find Charlie. This Charlie (not the Charlie of Farm Bureau Insurance fame) is known affectionately by me as the lawnmower man, and gauging by the mowers, trimmers and gaspowered devices scattered about the premises, a lot of other folks feel the same way. Granted, my ability to fix things especially if it requires tools is limited. My attempts to do so usually end with five simple words: Michele, I need your help, and then, Wow, so thats how you do it!? Thanks, honey. So when it comes to lawn machines, I dont attempt to fix anything. I go see Charlie out in the country. He lives a rocks throw from where he was born and, after retiring as a school bus driver, he now makes contrary machines run smoothly again. Its a gift, is how he explains his ability to fix stuff despite having never taken a single machine repair class. Recently, while I marveled at the ease with which he worked his machine magic, we talked about his beginnings in the repair business. A simple start from a donated, broken mower has evolved into all the work he needs. From push mowers to high-priced machines, he fixes them all, even occasionally when a dealer cant fix his own product. I asked him why he had not maneuvered his way into a bigger deal, and he admitted he had once approached a big-name retailer about their repair and warranty work. The retailer asked him if he had certain highfalutin (big Southern term) certification papers, and he admitted he did not, ending his chances for the job. Recalling that story, Charlie the lawnmower man said something that proves he is far smarter than any kind of certification or training could ever warrant: Those papers on the wall cost something. They come with a price tag. Charlie wasnt talking about an annual fee for maintaining a certain type of licensure. He was making a broader statement, expressing
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his contentment with operating the oldfashioned way. No fancy sign, no fancy office, no fancy shop. Instead of complicated contracts, a handshake and a Ill have it ready by Tuesday is sufficient. No over-abundant folks from the government are needed to ensure he treats customers the way he should. As I drove away after dropping off the weedeater, I could not help but think about my conversation with Charlie and his way of looking at things. I honestly dont know whether hes a Republican or a Democrat, but his philosophy is right-on. The bigger the government and the more it is involved in my life and business, the more complicated and costly things generally become. Examples to support Charlies theory are probably not necessary, but heres one that hits close to us at TRH Health Plans. Weve been providing health-care coverage to Tennessee Farm Bureau members for more than six decades, and over the past year, weve spent literally millions of dollars adjusting to and implementing requirements of national health-care reform, the Affordable Care Act. Thats a fact, whether you support the law or not. (The U.S. Supreme Court will ultimately determine the laws constitutionality). The health-care market has become costly, confusing and uncertain. As a result, weve had many individuals and families who are between jobs or simply cannot afford a permanent health policy approach us for Short-Term Care policies. Though not the answer for every situation, the policies can help keep you from losing everything in case of a catastrophic injury or illness. Wed welcome an opportunity to talk with you about one of these policies or other health coverage options, including family plans and Medicare Supplement policies. Theres a TRH representative at every Farm Bureau office, and much like Charlie the lawnmower man, theyll try to keep it as simple as possible.
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I care beca use I wou ldnt feed anythin g less tha n the safe st food s to my fa mily and to yours.
Member Benefits
pare time, a streak of mischief and an active imagination are dangerous things for a boy. About 30-some-odd years ago, I was in the back room of my fathers grocery store, and I heard the distinctive snap of a mouse trap going off. Sure enough, I discovered a mouse that had just went on to meet his maker. Now, the common sense thing to have done would have been to simply dispose of the corpse, but I saw a much grander opportunity and decided to go another route that showed a complete lapse in judgment on my part. I thought that this mouse would be a great source of a good laugh at the expense of my mother, who was up front working the cash register, so, I hatched a plan. I wrapped up the mouse in a small meat tray, placed it on the scales and printed off a label for mouse at $1.99 per pound. After verifying that no customers were in the store, I proceeded up front and dropped the mouse on the counter in front of Mom. Thats when things spiraled out of control. The details of what happened next are somewhat hazy to
me today, but I seem to recall something about a chain of events beginning with my mother shrieking at the sight of the mouse and my father unexpectedly coming around the corner. He spotted Mom backing up from the wrapped mouse and said, Son, youre going to get my store closed down! The next few moments of the mouse incident have been blotted out from my memory. I understand this can happen when traumatic events occur to a person that the human mind just cannot process. As you might have gathered, I learned a valuable lesson that evening. Its not a good idea to wrap up a dead mouse as a prank. Its not good for business, and its a dangerous thing to do with Dad around. I learned a lot of lessons in that grocery store, but possibly the most important was the need to say thank you to customers. In fact, I will go far enough to say that those two little words are the foundation of customer service. In truth, I made it through the mouse incident without bodily harm, but one of the surest ways to upset my Dad was failing to tell a customer thank you. You see, he understood customer service and that without customers, he had no business. Today, I feel the same way. Without members, we have no Farm Bureau. So let me take this opportunity to say a big thank you for your membership. Dont forget your membership offers you big savings on a lot of things including Ford vehicles, home security systems, Enterprise rental cars, Choice Hotel rooms and many more. Thanks again for your membership and your business.
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Travel
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GetOut
ENJOY THE OUTDOORS ALONG TENNESSEES TRAiLS & BYWAYS
STORY BY NANCY HENDERSON
pring is finally here, and its time to pack away the coats, dust off the atlas and plan a road trip that gets you out of the house. Want to immerse yourself in Civil War history? Tiptoe through a garden of tulips? Be amused at an offbeat attraction? Celebrate the 75th anniversary of Tennessee State Parks? Do it all? The Tennessee Trails & Byways guides can steer you in the right direction. Here, we suggest a few places that focus on history, nature, and some of the zaniest spots and events in Tennessee. Now get outside and play!
Clockwise from top: The Museum of Appalachia in Clinton (White Lightning Trail) blends history, nature and agriculture; the Civil War Trail includes battlefields, historic sites and markers across the state that overlap with other trails, such as Old Tennessee; Pigeon Forges ZORB (Sunny Side Trail) gives thrillseekers the opportunity to roll down a hill in a giant inflatable globe.
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history
Shiloh national Military Park, Shiloh (Walking tall trail): grab a civil war heritage trail brochure at a tennessee visitor center, and make plans to attend the civil war sesquicentennial signature Event commemorating the 150th anniversary of the momentous Battle of shiloh at pickwick landing state park on april 4-5, followed by battlefield events at shiloh national military park on april 6-8. park road, pickwick dam, (731) 689-3129, www.tn.gov/environment/parks 1055 pittsburg landing road, (731) 689-5275, www.nps.gov/shil Carter house, Carnton Plantation, Lotz house, Franklin (Old tennessee trail): this trio of restored homes gives an up-close look at the gruesome battle fought during the Battle of franklin in november 1864. the carter house and surrounding buildings
hold more than 1,000 bullet holes, the carnton mansion-turned-civil-war-hospital still shows the blood stains, and the antiqueladen lotz house sports the original cannonball scars. carter house: 1140 columbia ave., (615) 791-1861, www.thecarterhouse.org carnton plantation: 1345 carnton lane, (615) 794-0903, www.carnton.org lotz house: 1111 columbia ave., (615) 790-7190, www.lotzhouse.com the hermitage (Promised Land trail): in addition to the greek revival mansion that was home to andrew jackson for decades before and after his presidency, the grounds also feature gardens and trails located on 1,000 acres near nashville. take the hermitages Beyond the mansion tour for a history lesson on slavery, farming and nature. 4580 rachels lane, (615) 889-2941, www.thehermitage.com
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Travel
From left: The Lotz House Museum provides a look back at the Battle of Franklin, as do nearby Carter House and Carnton Plantation (Old Tennessee Trail); what began as a middle school World War II remembrance project became the Childrens Holocaust Museum in Whitwell (Pie in the Sky Trail); visitors to the Hermitage just outside of Nashville can see Andrew and Rachel Jacksons tomb (Promised Land Trail); many sites on the Civil War Trail are holding events to honor the sesquicentennial anniversary of several of the states battles.
Ames Plantation, Grand Junction (Walking tall trail): home to the national field trial championship for all-age Bird dogs, this 18,400-acre plantation is rich in 19th-century history, with rows of crops, a herd of horses, and 700 head of angus beef cattle. at the national Bird dog museum, check out sculptures, paintings, and photographs that depict pointers and retrievers. 4725 Buford Ellington road, (901) 878-1067, www.amesplantation.org Civil War trails and re-enactments: in addition to shiloh, other battles honoring 150th anniversaries in 2012 include fort donelson in dover (february) and stones river in murfreesboro (december), though they will commemorate all year long. www.tnvacation.com/civil-war Old Stone Fort Archaeological Park, Manchester (Jack trail): the cliffs and rivers of a 2,000-year-old native american ceremonial
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site form the souths largest hilltop enclosure. 732 stone fort drive, (931) 723-5073, www.tn.gov/environment/parks Childrens holocaust Museum, Whitwell (Pie in the Sky trail): what began as a way for whitwell middle school students to study the holocaust has turned into a worldwide lesson in tolerance. step into an authentic 1917 german railcar that carried prisoners to the concentration camps, and see 11 million paper clips piled high to represent the jews exterminated by the nazis. 1 Butterfly lane, (423) 658-5631, www. whitwellmiddleschool.org. students give guided tours on fridays. closed june-august. Shiloh Indian Mounds national historic Landmark, Shiloh: this mississippi mound builder village is one of few places in the eastern u.s. where you can still see remains of prehistoric houses on the grounds surface. route 1, (800) 552-3866, www.nps.gov/shil
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Travel
nature
reelfoot Lake, tiptonville (Great river road trail): this popular bird-watching sanctuary is known for its bald cypresses, nesting bald eagles (through mid-march) and shallow, bayou-like waterways. tour the lake by canoe, pontoon or a stumpjumper boat. 3120 state route 213, (731) 253-7756, www.reelfoot.com ellington Agricultural Center Iris Garden, nashville (Jack trail): the state flower, from bearded to siberian, steals the show this time of year. save time for the tennessee agricultural museum, which harbors an array of 19th-century home and farm artifacts. hogan road, (615) 837-5197, www.tnagmuseum.org the Gardens at the Museum of
Appalachia, Clinton (White Lightning trail): peek inside more than 30 authentically furnished log structures while strolling through wildflower gardens with rare hepatica poking through blankets of virginia bluebells. time your visit right to catch a porch performance by mountain musicians. 2819 andersonville hwy., (865) 494-7680, www.museumofappalachia.org Springtime in State Parks: more than 20 wildflower pilgrimages, bird walks and butterfly identification events take place in april throughout tennessees state parks. whats more, the tennessee state parks programs turn 75 in 2012, with events scattered throughout the state all year in commemorations of the anniversary. (888) tn-parKs (867-2757), www.tn.gov/environment/parks
Tennessee State Parks celebrate 75 years in 2012. Parks across the state include Montgomery Bell (Screaming Eagle Trail), which also has a public golf course, and the shallow waters and bald cypresses of Reelfoot Lake State Park (Great River Road Trail). Spring visitors to Ellington Agricultural Center in Nashville (Jack Trail) can revel in the beauty of the centers iris garden.
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Clockwise from top left: Some of the states more unusual stops include ZORB riding in Pigeon Forge (Sunny Side Trail), Jacksons Electro Chalybeate Well (Walking Tall Trail) and the annual Tennessee Renaissance Festival held each May at Castle Gwynn in Arrington (Jack Trail).
the unique
ZOrB, Pigeon Forge (Sunny Side trail): unleash your inner child by rolling down a hill inside a huge, inflatable globe. this wacky new sport originated in new Zealand. 203 sugar hollow road, (865) 428-2422, www.zorb.com/smoky hang Gliding, Chattanooga area (tanasi trail): learn why chattanooga was named the Best city Ever by outside magazine as you soar above the beautiful landscape. lookout mountain hang gliding offers tandem hang gliding rides with certified instructors for a truly breathtaking experience. (800) 688-5637, www.hangglide.com Castle Gwynn and tennessee renaissance Festival, Arrington (Jack trail): on any weekend in may, travel back in time at a full-size replica of a 12th-century border castle and enjoy armored knights jousting on horseback, renaissance musicians performing, and costumed artisans displaying their wares. 2124 new castle road, (615) 395-9950, www.tnrenfest.com electro Chalybeate Well, Jackson (Walking tall trail): anchored by a vast underground river of mineral spring waters believed to
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cure internal ailments, this site has drawn curious vacationers since the late 1800s. 604 s. royal st., (800) 498-4748, www.jacksontncvb.com Mule Day, Columbia, March 29-April 1 (Old tennessee trail): the annual celebration of all things related to this hardworking donkey-horse hybrid features a large livestock market, a mule-driving contest and lumberjack competitions. maury county park, (931) 381-9557, www.muleday.org International Biscuit Festival, Knoxville, May 17-19 (Sunny Side trail): comfort-food lovers pay homage to the most perfect of foods with samplings on Biscuit Boulevard. other weekend events include the southern food writers conference, the Biscuit Benefit dinner to raise money for local and national charities, and entertainment including biscuit songwriting, biscuit art and live music. market square, (865) 384-7290, www.biscuitfest.com tanasi trail, Chattanooga area: Besides hang gliding, other tanasi trail attractions include the famous choo-choo, ruby falls and rock city. (800) 322-3344, www.chattanoogafun.com
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Tennessee Farmers Mutual Insurance Company, Tennessee Farmers Life Insurance Company and Tennessee Farmers Assurance Company will hold their annual meetings on Thursday, April 5, 2012, at the Franklin Marriott Cool Springs in Franklin, Tennessee, beginning at 10:00 a.m. (Central Time) The meetings are for policyholders of Tennessee Farmers Mutual Insurance Company and stockholders of Tennessee Farmers Life Insurance Company and Tennessee Farmers Assurance Company.
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Jeff Adkins
March
tennessees commemoration of the war of 1812 bicentennial
through june 24, nashville
visit a special bicentennial exhibit opening at the tennessee state museum. contact: 800-407-4324, tnmuseum.org
this event pays tribute to the art of quilting with a quilt show, showcasing more than 200 quilted pieces, a large vendor area and classes taught by the nations top quilting experts. contact: 800-251-9100, mypigeonforge.com
daffodil days
April
52nd annual dogwood arts festival april 1-30, knoxville
miles of trails feature some of the most spectacular dogwood trees of all kinds. contact: 865-637-4561, dogwoodarts.com
mule day
awesome april
mountain quiltfest
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a musical tribute to the city that promises a major event each weekend. contact: 800-657-6910, visitmusiccity.com Home&Farm
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university of tennessee agresearch organic crops unit presents this field day event, which is a tour of organic crops. the event begins at 9 a.m. contact: ginger rowsey, 731-425-4768, http://agriculture.tennessee.edu
Mountain Vista
LUXURY RENTALS
One of Gatlinburgs newest condo rentals. All units are beautifully decorated two bedroom, two bath, with a whirlpool in master bedroom, full kitchen and gas fireplace in living room. Each unit is also equipped with wireless Internet, DVD, VCR, cable and laundry. Also available are the conference center, exercise room, swimming pool and hot tub. Only a five minute walk to food, shopping and entertainment. We also offer handicap units. Let our experienced and friendly staff help you with your next Smoky Mountain Getaway. 215 Woliss Ln. Gatlinburg, TN Toll-free: (866) 430-7550 www.mvlr.com
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May
storytelling live!
may-october, jonesborough
storytellers from across the u.s. will share stories and entertain guests. contact: 800-952-8392, storytellingcenter.net
blooms days
antique car, tractor and engine show, bluegrass festival, storytelling, arts and crafts, childrens rides and great food. contact: 931-653-4151, granvillemuseum.com
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Dana Knight
Bill Jones
its Time to Enter the 17th Annual Tennessee Farm Bureau Photo Contest
Pull out your camera and start snapping! Submit your best photos in our annual contest, and you could be named the grand-prize winner. To enter, fill out the form below and mail your prints to us. Or, visit tnhomeandfarm.com to upload your digital photos and enter online. Winners will be announced in the winter issue of Tennessee Home & Farm. First-place winners in each of three categories will be awarded $100 cash prizes; the grand-prize winner receives $200. Entries must be postmarked (or submitted online) by Aug. 1.
Name ___________________________________________________ Address __________________________________________________ City __________________________ State _______ ZIP ________ Phone ___________________________________________________ County of FB Membership _________________________________ Farm Bureau Membership # _______________________________
Located in the address label of this magazine above your name. For example: #123456789#
Category: Tennessee
Farm
Tennessee Farm Bureau Photo Contest P.O. Box 313, Columbia, TN 38402-0313
OFFICIAL RULES: Only original photos or high-quality reprints will be accepted via mailed entries. Color or black-and-white photos are acceptable in any size. Attach this entry form to the back of the photo (copies may be made of entry form if more than one is needed). No digital media storage devices will be accepted via the mailed entry option. To submit a digital photo, visit tnhomeandfarm.com and click on the photo contest entry form. Digital files must be high resolution minimum of 5x7 inches at 300 dpi. To avoid legal entanglements, make sure permission has been given for use of photos. Online entrants are automatically entered in a web-only readers choice contest, which has no monetary prize. We offer three categories: Tennessee, Home and Farm. Only one entry per category per person. Only Tennessee Farm Bureau members with a valid membership number are eligible to enter. Employees of Tennessee Farm Bureau, Tennessee Farmers Insurance Cos., county Farm Bureaus or their families are not eligible to win. This is an amateur photo contest. Professional photographers are not eligible. Entries must be postmarked by Aug. 1, 2012. Photos will not be returned and will become property of Tennessee Farm Bureau and Journal. Images may be used in TFBF publications with photo credit given. For additional information, call Tennessee Farm Bureau, (931) 388-7872, Misty McNeese, ext. 2211. For questions about the online entry form, call Jessy Yancey at (800) 333-8842, ext. 217, or e-mail thaf@jnlcom.com.
tnhomeandfarm.com
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rushing spring
the buildup for the season seems to last lonGer than sprinG itself
The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month. Henry Van Dyke
he anticipation for spring at my house begins the day after Christmas each year. I am all good with coveralls and two pairs of socks until Santa arrives, but then I am ready for spring, warmer weather and outside work. However, despite years and years of wishes, it has never once happened that way. Apparently this is not a new struggle for me. During my grade school days, I clearly remember asking my mother, When can I wear shorts? Her reply: May. On the very first day of May without consulting anyone, including the weatherman, I put on my favorite shorts and T-shirt and headed out for the bus. True, the air was a bit fresh on my arms and legs, but it was May! My mom took one look at my white legs heading out the door, frowned and told me to get back inside and put on some pants. It was only then I learned that our previous conversation about shorts was not about May as a month, but about may as in correct grammar. That same struggle for all things spring continues in my life today. I plant outside too early, only to be humbled by a late frost. I turn ground too wet only to be reminded by my husband that I am just making clods. Often I wonder if I will ever be able to enjoy that last
month of winter with a cup of hot tea in my hand instead of looking for a warming trend in the 10-day forecast. What really gets me about spring is that the season doesnt necessarily arrive when the calendar says its here. I dont like hearing on the radio that it is the first day of spring when I am feeding cows in the snow. Even worse is springs deceptive comeand-go tactic. This is especially tough on those of us who farm. The season comes rushing in, warming the earth and filling us with the desire to work that only spring can bring to a farmer. We plow, chisel and fertilize until the Co-op has no more buggies available. We make plans, plant and calculate harvest dates. Then we hold our breaths and watch the Weather Channel hoping to see anything but that late-frost warning. Yes, spring is a tricky one. That said, there is not a more miraculous time of year than spring and all it holds from the smell of fresh turned dirt to clean white new lambs on the ground. There is so much to see and enjoy despite the risks and challenges of spring, and I suppose I will never stop trying to get it here a bit ahead of schedule.
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