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Most significantly, Mr. Drapeau collaborated with many scientists affiliated with Harvard University,
McGill University, the University of Illinois, Oregon State University, the University of New Mexico
and the University of Mississippi in the study of the effects of blue-green algae (Aphanizomenon
flos-aquae) on human health. Mr. Drapeau continues his involvement in the clinical study of AFA.
According to Mr. Drapeau, "The health benefits of Aphanizomenon flos-aquae (AFA) have been
reported for more than two decades, yet it is only recently that science has revealed the
mechanisms by which AFA acts on the body, and the astonishing health benefits of AFA. AFA
contains a wide variety of phytonutrients that promote health, such as chlorophyll, carotenoids and
polyunsaturated fatty acids. AFA contains unique molecules that modulate various aspects of
human health. Phenylethylamine (PEA), known as the "molecule of love," enhances
concentration and attention. PEA is also a natural mood elevator and anti-depressant.
Phycocyanin, the blue pigment in AFA, is a natural selective COX-2 inhibitor with strong anti-
inflammatory properties. PEA stimulates the migration of immune cells in the body; the only
natural compound known to do so.
But the most extraordinary discovery is the ability of AFA to stimulate stem cell release and
migration, making AFA the first natural compound known to stimulate the natural innate
phenomenon of healing, regeneration and repair in the human body."
AFA is unique among all food nutritional cyanophytas in that it also metabolizes molecular
nitrogen from the air to produce its proteins and other nitrogen containing bio-molecules. The AFA
cell is truly awe inspiring. Although hundreds of times smaller than the cells of the plant or animal
kingdoms, its wide range of sixty-four micro-nutrients is remarkable and unsurpassed by any
known food. It should be no surprise that the nucleic acids of AFA also bio-stimulate the immune
system.
Role of Nutrients
Without proper nutrients, our bodies become nutritionally deficient. Aphanizomenon flos-aquae
(AFA) provides these missing nutrients. People tell us this product helps them function at higher
physical, emotional, mental, and spiritual levels. While growing wild in nature, AFA's simple
metabolism enables it to synthesize and store more nutrients from the air, water, and sunlight than
land-based plants. Below is a partial list of nutrients in AFA and their role in our nutrition:
CHLOROPHYLL
AFA contains more chlorophyll than any other natural food, 3 to 5 times more than even
wheatgrass! Chlorophyll detoxifies the body from internally generated poisons and the waste
products of general metabolism. Chlorophyll also protects us from external environmental
pollutants we come in contact with each day.
AMINO ACIDS
Amino acids are the building blocks of protein. Amino acids build muscle, repair cells and are the
raw materials from which the essential brain neuro-hormones serotonin and dopamine are
synthesized. The brain hormones feed the brain's pleasure and mood control centers which
influence how we feel on a moment-to-moment basis.
ENZYMES
Enzymes are the spark of life behind every metabolic reaction in the body. Without enzymes, even
vitamins and minerals cannot be absorbed. They are vital to digestion. Only living, uncooked
foods contain enzymes. AFA is a high-enzyme, living food.
PHYCOCYANIN
AFA is an abundant source of phycocyanin, the blue pigment found in the AFA. Similar to
chlorophyll, phycocyanin protects the body against various toxic substances found in our food, air
and water. Recent research has revealed that phycocyanin is an effective antioxidant and
promotes healthy joint functioning.
ANTIOXIDANTS
Beta-carotene is a precursor to Vitamin A. The U.S. Center for Disease Control states Vitamin A
helps prevent cancer. Like Vitamin C, beta-carotene is also a powerful antioxidant which protects
cells from free-radical damage caused by exposure to harmful chemicals and the effects of
consuming too much processed foods.
MINERALS
Minerals, especially trace minerals, are increasingly hard to find in the typical modern diet.
Vitamins cannot be utilized without minerals being present. AFA contains every mineral known to
science, in an easily absorbed "chelated" form.
VITAMINS
AFA is a source of almost every known vitamin. The vitamins found in AFA are absorbed much
more easily and completely than artificial, poorly assimilated man-made vitamins.
VITAMIN B-12
AFA provides a plant-based source of B12 without the potential health risks associated with
animal-based B12 sources which contain unwanted cholesterol, artificial chemicals and
hormones. B12 promotes vitality, stimulates libido, and is an essential nutrient for our nervous
system.
ESSENTIAL FATTY ACIDS
Each of the trillion cell walls in our bodies are made from Essential Fatty Acids (EFA).
Researchers tell us most people are deficient in EFAs. AFA is rich in EFAs, especially the
Omega-3 form (the hardest to find, even in natural foods). Omega-3 helps to maintain healthy
cholesterol levels. Research shows Omega-3 is beneficial to the cardiovascular, immune and
nervous systems.
The nutrients found in AFA are perfectly combined by nature, and work so synergistically, that
AFA delivers a wide range of nutritional health benefits for the regular user.
Neurotransmitters can be seen as the chemical link whereby neurons communicate with one
another. The ability of the brain neurons to manufacture and utilize neurotransmitters is
dependent upon the concentration of amino acids in the bloodstream. This largely depends upon
the food consumption of the previous meal.
Proteins are made up of amino acids, which are the building blocks of the body. Proteins
comprise 90% of the hemoglobin and form the backbone of the body's immune system. The algae
contains more protein than any other organism (plant or animal). There are 22 amino acids; 8 of
these are essential and must be obtained from our foods. Without proper quantities of all the
amino acids, health cannot be maintained. When improper amounts of amino acids are
consumed, the less important body tissues are "cannibalized" causing premature aging and
possible severe deficiencies, such as lack of motivation, loss of memory, low mental alertness,
poor intellectual performance and depression. What is truly unique about the algae is that its
amino acid profile is almost identical to that found in our body, making AFA one of nature's perfect
foods.
Aphanizomenon flos-aquae (AFA) from Klamath Lake exhibits the nutritional characteristics that
make it great. It is the most fundamental food on the planet; there is simply nothing that
compares. Cyanophyta has been harvested and consumed for centuries and yet, until recently, its
immense nutritional value has mostly gone unrecognized. Science is now focusing their attention
on AFA due to current research that has shown AFA's unique photochemistry link to controlling
many disorders affecting the body. The results of this research and testing have been impressive
enough for UC Irvine Scientists to call it a "Super Food, capable of contributing to the
achievement and maintenance of wellness".
* Protein 60%
* Lipids 4%
* Carbohydrate 22%
* Chlorophyll 3%
* Fiber 1.5%
* Minerals 7%
* Moisture 5%
It's only what your body will use (absorb) that counts! AFA is 97% usable by the body, compared
to synthesized vitamins which are 5-25% usable. Vitamins are essential to human life. They are
organic compounds necessary in small amounts to promote growth and maintenance of life. They
do not provide energy, nor do they construct or build any part of the body. They are needed to
transform food into energy for the body. AFA contains a complete balance of vitamins except for
vitamins "D" and "E".
* AFA 300 mg
* Spirulina 115 mg
* Chlorella 280 mg
* Barley Grass 149 mg
* Wheat Grass 55 mg
* Boron 10.00 mg
* Calcium 14.00 mg
* Chlorine 464.00 mcg
* Chromium 0.53 mcg
* Cobalt 2.00 mcg
* Copper 4.00 mcg
* Germanium 38.00 mcg
* Flourine 0.27 mcg
* Iodine 0.53 mcg
* Iron 350.70 mcg
* Magnesium 2.20 mg
* Manganese 32.00 mcg
* Molybdenum 3.30 mcg
* Nickel 5.30 mcg
* Phosphorus 5.10 mg
* Potassium 12.00 mcg
* Selenium 0.67 mcg
* Silicon 186.70 mcg
* Sodium 2.70 mg
* Tin 0.50 mcg
* Titanium 23.30 mcg
* Vanadium 2.70 mcg
* Zinc 18.70 mcg
* Digestion of food
* Regulation of body temperature
* Transport of food to the tissues
* Elimination of toxins and body wastes
* Circulation of body fluids (like blood and lymph)
* Lubricant in the joints and internal organs - keeping them moist
* Permitting the passage of substances between the cells and blood vessels
Water is part of the blood system holding dissolved minerals, like calcium and magnesium, in
solution and making them available to body tissues where they are required for proper health.
When water consumption is limited, the body robs some areas to protect different tissues and
organs, which results in pain, tissue damage, and a variety of common health problems. All too
frequently we tend to confuse thirst with hunger and instead of drinking water, we eat, leading to
weight gain. Your body needs a minimum of 1/2 ounce of pure water, per pound of body weight,
per day.
Aphanizomenon flos-aquae is nature's most basic food. It exists at the beginning of the food
chain, provides perfect nutrition and contains more protein than other whole foods. This super
nutrition provides rich naturally occurring chlorophyll. Chlorophyll has been shown to enhance your
entire health and boosts our immune system. This amazing food can also help to purify the blood,
promote intestinal regularity and naturally help heal the body.