Delicious Recipes

Wok Fried Premium Vegetable

Ingredients
Description Quantity 50gms Mushroom fungus 70gms Carrots 05gms White pepper 05ml Sesame oil 40gms snow peas 50gms Asparagus 50gms Babycorn 20gms Garlic 05gms B/F sugar

Preparations
Method Cut carrot, asparagus, babycorn into diamond shape. Destring snow peas. Blanch all vegetables along with wood ear fungus mushrooms. Saut chopped garlic. Add blanched vegetable and season with salt, vegetable chicken powder, pepper powder and toss. Serve hot in a clean serving dish.

Delicious Recipes
Black Bean Chicken
Ingredients
Description Quantity
10gms Fruit dates 25gms Flower mushroom 15gms Pine mushroom 10gms Chestnut 5gms Chicken powder 8gms Black bean preserved 8gms Oyster sauce 5ml Dark soya 15gms Spring onion 5gms White pepper powder 5gms Salt 15gms Mushroom shitake 15gms Garlic 15gms Ginger 25gms Mushroom fresh 125gms Chicken thigh

Preparations
Method Marinate the chicken with salt, pepper, corn flour, chicken powder, and keep aside for 15 minutes. Deep-fry it. Saut garlic, ginger, shitake mushrooms, and button mushroom, add chestnuts, add chicken dices. Adjust seasoning by adding salt chicken powder, pepper powder, sugar, rice vinegar and soy sauce. Add corn flour to thicken and add chopped spring onion to finish Serve piping hot in a clay pot. 2

Delicious Recipes
Steamed Brocoli
Ingredients
Description Quantity
10gms Cornflour 05gms Veg. Seasoning powder 10ml Oil 05gms Salt 350gms Brocolli fresh 30gms Chinese garlic 05gm B/F sugar

Preparations
Method Blanch broccoli in salted water. Heat oil, Saut garlic for a while before adding blanched broccoli. Adjust seasoning by salt, sugar, vegetable chicken powder and toss. For the sauce saut chopped garlic. Add water, salt, sugar, vegetable chicken powder and boil. Add cornstarch to thicken the sauce. Pour the sauce on top of the tossed broccoli. Serve piping hot garnished with fried garlic.

Delicious Recipes
Vegetable Noodles
Ingredients
Description Quantity
03gms White pepper powder 15gms Onion 03gms Vegetable seasoning powder 02ml Dark soya 150gms Noodles 45ml Cooking oil 05gms Salt 10gms Mushroom Shitake 04ml Oil Sesame 15gms Beansprout 08gms Chilli red 10gms Garlic 10gms Spring onion

Preparations
Method Blanch noodles and keep aside. Saut chopped garlic, sliced onion, bean sprouts, black mushroom, and red chilly. Add blanched noodles and seafood. Adjust seasoning with salt, pepper powder, vegetable chicken powder, soy sauce, and vinegar. Toss well and add spring onions. Serve piping hot garnish with coriander sprig.

Delicious Recipes
`TK'S Spicy Minced Chicken Salad
Ingredients
Description Quantity
03gms White pepper powder 15gms Onion 03gms Vegetable seasoning powder 02ml Dark soya 150gms Noodles 45ml Cooking oil 05gms Salt 10gms Mushroom Shitake 04ml Oil Sesame 15gms Beansprout 08gms Chilli red 10gms Garlic 10gms Spring onion

Preparations
Method Blanch noodles and keep aside. Saut chopped garlic, sliced onion, bean sprouts, black mushroom, and red chilly. Add blanched noodles and seafood. Adjust seasoning with salt, pepper powder, vegetable chicken powder, soy sauce, and vinegar. Toss well and add spring onions. Serve piping hot garnish with coriander sprig.

Delicious Recipes
Wok Fried Premium Vegetable
Ingredients
Description Quantity 50gms Mushroom fungus 70gms Carrots 05gms White pepper 05ml Sesame oil 40gms snow peas 50gms Asparagus 50gms Babycorn 20gms Garlic 05gms B/F sugar

Preparations
Method Cut carrot, asparagus, babycorn into diamond shape. Destring snow peas. Blanch all vegetables along with wood ear fungus mushrooms. Saut chopped garlic. Add blanched vegetable and season with salt, vegetable chicken powder, pepper powder and toss. Serve hot in a clean serving dish.

Delicious Recipes
Asian Chicken Wraps
Ingredients
Description Quantity 3/4 cup smooth peanut butter 1/2 cup warm water 3 tbsp. fresh lemon juice 3 tbsp. light soy sauce 2 tsp. chopped garlic 2 tsp. sesame oil 1 tsp. ground ginger 1/2 tsp. hot pepper sauce 4 cups shredded cooked chicken (from 1 rotisserie chicken) 1 medium-size sweet red pepper, cored, seeded and thinly sliced 1 seedless cucumber, peeled and thinly sliced 2 large scallions, trimmed and thinly sliced 6 burrito-size flour tortillas

Preparations
Method In a medium-size bowl, whisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ground ginger and hot pepper sauce. Set aside. In a large bowl, mix together chicken, red pepper, cucumber and scallions. Mix in 11/2 cups of the peanut sauce. Reserve any remaining sauce. Heat tortillas following package directions. Place about 1 cup of the chicken mixture on each tortilla and roll up. Serve any additional sauce on the side.