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The technology is ready, and now we can start seeing this penetrating into the market, said Yael Edan, an engineer and robotics researcher at Ben-Gurion University of the Negev in Israel. I would say there will definitely be robots out there in five years -- maybe not be on every farm, and maybe not for every farmer. I think now the time is there. Modern commercial farms are already full of tractors with automated steering and machines that can milk cows and till soil. But zeroing in on individual fruits or vegetables is a much more challenging task. Thats because the outdoor environment is unpredictable and ever-changing. Each piece of produce, for example, has a unique shape, size, color and orientation, which means that a computer cant be programmed to simply search for a specific image. Shadows and light conditions change throughout the day and night, as well, making an individual object look different under various conditions. And green fruits and vegetables can look much like the leafy bushes or vines they grow on. To boost a computers ability to find order within the relative chaos of an agricultural environment, Edans team, along
with a European consortium of colleagues, is working on intelligent sensing systems. One strategy involves multi-spectral cameras that analyze wavelengths of light bouncing off of objects. The idea is to find a consistent pattern that would tell the robot when it is seeing, say, a pepper, no matter whether that pepper was rightside-up or upside-down. Along with other sensors and programs, the researchers aim to create a robotic brain that could then learn from its mistakes and improve as it works. We will have an algorithm that will see simple shapes. And when food is partially covered by leaves, it will say: OK, lets not use the full-shape algorithm. But since we only see part of the food, lets try to complete the contour, Edan said. What separates her teams work from previous projects, she said, is that it incorporates both features of human vision and computer learning. So far, computers can easily find between 80 and 85 percent of fruits on a plant, the group has found. But their benchmark is 90 percent, and many farmers say they wouldnt use a robot unless it hit an accuracy rate of 99 percent. Once a robot identifies its targets, the
engineers are also trying to design a grasping tool that will grab produce in the right place and pick it with the right amount of firmness. To that end, they are studying human movements and using another set of algorithms to try to imitate what comes so naturally to human hands. As the project, which began last October, ramps up and begins to produce results, agricultural robots could eventually help farmers around the world, including in the United States, said Bernie Engel, an agricultural engineer at Purdue University in West Lafayette, Ind. In many cases, there are challenges finding labor to do some of the harvesting of strawberries and other fruits and vegetables, Engel said. Its hard work. Theres a timeliness factor, where you cant wait a week. You need lots of labor for fairly short periods of time, which creates real challenges for keeping people employed in a sustainable manner. If you think about the global population at this point and the need to feed a growing population, he added, we have to get more efficient at the harvesting and production of these crops.
Courtesy of Discovery News.
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map will not be available for purchase from USDA, as in the past, anyone may download the map free of charge from the Internet onto their personal computer and print copies of the map as needed. When shopping for plants, most will dis-
play a hardiness zone right on the container to help you determine whether this particular plant will be acceptable outdoors in your zone. To learn more about hardiness zones, visit www.usda.gov or http://planthardiness.gc.ca.
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FARM INSURANCE
management practices, begin by asking which of your practices fall into each of these categories. Choosing specific practices within each category depends on your situation because different kinds of soil respond differently to the same practice. Enhance organic matter Organic matter management: Whether your soil is naturally high or low in organic matter, adding new organic matter every year is perhaps the most important way to improve and maintain soil quality. Regular additions of organic matter improve soil structure, enhance water and nutrient holding capacity, protect soil from erosion and compaction, and support a healthy community of soil organisms. Practices that increase organic matter include: leaving crop residues in
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the field, choosing crop rotations that include high residue plants, using optimal nutrient and water management practices to grow healthy plants with large amounts of roots and residue, growing cover crops, applying manure or compost, using low or no tillage systems, using sod-based rotations, growing perennial forage crops, and mulching. (Link to organic matter management practices.)
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Avoid excessive tillage Tillage management: Reducing tillage minimizes the loss of organic matter and protects the soil surface with plant residue. Tillage is used to loosen surface soil, prepare the seedbed, and control weeds and pests. But tillage can also break up soil structure, speed the decomposition and loss of organic matter, increase the threat of erosion, destroy the habitat of helpful organisms, and cause compaction. BELT METER New equipment alPLANT SOYBEANS BETTER! lows crop producwith the Belt Meter tion with minimal disturbance of the PRECISION METER soil. (Link to culti Precision Finger Sets Population Max Backing Plates SkipStop Population Max Adjustable Brush vation practices.) and focus on Farm Credits had a nutrients efficiently farmers and rural America manChemical MARTIN PLANTER ATTACHMENTSfor 90 years. Let us put STRIP TILL AS YOU PLANT! generations of experience to with Martin Planter Attachments work for you.
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agement: An important function of soil is to buffer and detoxify chemicals, but soils capacity for detoxification is limited. Pesticides and chemical fertilizers have valuable benefits, but they also can harm non-target organisms and pollute water and air if they are mismanaged. Nutrients from organic sources also can pollute when misapplied or over-applied. Efficient pest and nutrient management means testing and monitoring soil and pests; applying only the necessary chemicals, at the right time and place to get the job done; and taking advantage of non-chemical approaches to pest and nutrient management such as crop rotations, cover crops, and manure management. (Link to fertility management and pest management practices.) Prevent soil compaction Compaction management: Compaction reduces the amount of air, water, and space available to roots and soil organisms. Compaction is caused by repeated traffic, heavy traffic, or traveling on wet soil. Deep compaction by heavy equipment is difficult or impossible to remedy, so prevention is essential. Subsoil tillage is only effective on soils with a clearly I Loans and leases defined root-restricting plow pan. In the absence of a plow pan, subI Real Estate, farm mortgages soil tillage to eliminate compac-
tion can reduce yield. Prevention, not tillage, is the way to manage compaction. (Link to cultivation, compaction controlled traffic practices.) Keep the ground covered Residue management: Bare soil is susceptible to wind and water erosion, and to drying and crusting. Ground cover protects soil, provides habitats for larger soil organisms, such as insects and earthworms, and can improve water availability. Ground can be covered by leaving crop residue on the surface or by planting cover crops. In addition to ground cover, living cover crops provide additional organic matter, and continuous cover and food for soil organisms. Ground cover must be managed to prevent problems with delayed soil warming in spring, diseases, and excessive build-up of phosphorus at the surface. (Link to residue and cover crop practices.)
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Diversify cropping systems Diversity management: Diversity is beneficial for several reasons. Each plant contributes a unique root structure and type of residue to the soil. A diversity of soil organisms can help control pest populations, and a diversity of cultural practices can reduce weed and disease pressures. Diversity across the landscape can be increased by I Equipment, operating needs using buffer strips, small fields, or contour strip cropping. Diversity For PIONEER SEEDS I Crop and life insurance over time can be increased by usI Construction, Rural Home or Lot Loans crop rotations. Changing ing long vegetation across the landscape or over time not only increases plant diversity, but also the types of insects, microorganisms, and wildTED SCHIMMOELLER life that live on your farm. (Link to cropping systems and integratAssociate Sales ed pest management practices.)
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As a hobby farmer, your worries arent limited to aphids, goat bloat and the price of fuel. Whether you have a home on the range or a few acres in the suburbs, youre likely also concerned about issues that threaten your rural lifestyle. March 11 marks the start of National Agriculture Week. Here are the top five ruraldevelopment concerns for hobby farmers and whats being done to address them. 1. Rural Food Deserts As rural populations dwindle so have the number of supermarkets in farming commu-
March 2012
The Center for Rural Affairs is also increasing awareness about food deserts and implementing strategies to save small-town grocery stores. 2. Fracking The impact of hydraulic fracturing (aka fracking), a process of injecting water and chemicals into deep wells to extract natural gas, weighs heavily on farmers minds. Fracking has been blamed for contaminating groundwater and causing reproductive and neurological problems in livestock. Researchers from Cornell University re-
leased a report, Impacts of Gas Drilling on Human and Animal Health, in January 2012 linking fracking with sudden death in cattle. Food and Water Watch, a nonprofit organization promoting sustainable food, fish and water, lists several regional actions against fracking The National Farmers Union in Canada called for a moratorium on fracking in February 2012. To date, the National Farmers Union in the U.S. has not See ISSUES, page 8
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The extremely late and wet harvest of 2011 forced most farmers to postpone their fall tillage work until this spring. The McFarlane Reel Disk is a field preparation system that opens up your soil to enhance drying and prepare a fine, firm, seedbed ready for planting quicker and easier than other vertical tillage tools on the market !
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Simplest Composting Methods ~ No-turn composting The biggest chore with composting is turning the pile from time to time. However, with no-turn composting, your compost can be aerated without turning. The secret is to thoroughly mix in enough coarse material, like straw, when building the pile. The compost will develop as fast as if it were turned regularly, and studies show that the nitrogen level may be even higher than with turned compost. With no-turn composting, add new materials to the top of the pile, and harvest fresh compost from the bottom of the bin. This can be easily done in an Aerobin Composter, or a WIBO compost bin. ~ Composting leaves If you have too many leaves to incorporate into the compost bin, you can simply compost the pile of leaves by itself. Locate the pile where drainage is adequate; a shaded area will help keep the pile from drying out. The leaf pile should be at least 4 in diameter and 3 in height. Include a layer of dirt between each foot of leaves. The pile should be damp enough that when a sample taken from the interior is squeezed by hand, a few drops of moisture will appear. The pile should not be packed too tightly. See COMPOSTING, page 12
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March 2012
Composting
(Continued from page 11) The pile will compost in 4 - 6 months, with the material being dark and crumbly. Leaf compost is best used as an organic soil amendment and conditioner; it is not normally used as a fertilizer because it is low in nutrients. ~ Leaf-mould tea You can also use leaves to make a nutrituous tea for your plants. Simply wrap a small pile of leaves in burlap and immerse in a garbage can or large bucket of water. Leave for three days, then remove the tea bag and dump contents into the compost. Scoop out the enriched water with a smaller bucket and use to water your plants and shrubs. Enclosed Compost Bins For small-scale outdoor composting, enclosed bins are the most practical. The least expensive method is to build one yourself from a heavy-duty garbage can. Simply drill 1.5-cm aeration holes in rows at roughly 15cm intervals around the can. Fill the can with a mixture of high-carbon and high-nitrogen materials. Stir the contents occasionally to avoid anaerobic pockets and to speed up the composting process. If the lid is secure, the bin can be laid on its side and rolled; a length of 2 cedar ( use a 2x2 or a 2x4) can be bolted to the inside, running top to bottom, to help flip the material. Without this, the contents tend to stay in place while the
bin is rolled. Another option is a compost bin, sometimes called a compost digester. Compost bins are enclosed on the sides and top, and open on the bottom so they sit directly on the ground. These are common composting units for homes in residential areas where bins tend to be smaller, yet enclosed enough to discourage pests. These bins are inexpensive, but it is difficult to turn the compost, so it can take several months to produce compost. These bins are thin-walled plastic, and may chip along the edges, especially during a freeze. The most efficient enclosed bin method is the compost tumbler. Its possible to maintain relatively high temperatures in drum/ tumbler systems, both because the container acts as insulation and because the turning keeps the microbes aerated and active. An interior paddle aids aeration and prevents clumping of the composting materials. This greatly speeds up the composting process. An enclosed tumbler system offer the following benefits: - speeds up the composting process - can compost year-round, due to higher internal temperature - cannot be accessed by rodents, raccoons, dogs or other critters - keeps compost neatly enclosed and odor-free, well-suited for residential areas Courtesy of eartheasy.com
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March 2012
COUNTRY RECIPES
tablespoons cream cheese, 4 tablespoons onion, 4 tablespoons parsley, 2 cup cheddar cheese. Put back in shells, sprinkle with paprika. Cover, refrigerate overnight. Bake at 400 degree, 25-30 minutes.
Beef Stew
Ingredients 1 pound cubed beef stew meat 1 tablespoon vegetable oil 1 onion, thinly sliced 1 (6 ounce) can tomato paste 1 (14.5 ounce) can low fat, low sodium beef broth 1 cup chopped carrots 3 potatoes, cubed 1 sprig fresh rosemary 1 teaspoon dried thyme 1 bay leaf 1/4 teaspoon crushed red pepper flakes 10 ounces button mushrooms, quartered 1 (10 ounce) package frozen green peas, thawed Directions Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside. Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the
Scalloped potatoes
3 cups thinly sliced onions 2 cloves garlic, crushed 2 tablespoons olive oil (any oil will do) 4 tablespoons butter 2 pounds tomatoes 2 1/2 lbs. potatoes 1 1/2 tsp. salt Freshly ground black pepper 2 tablespoos chopped parsley 1/4 tsp. basil 1/2 tsp. oregano 1 cup grated Swiss cheese (about 1/4 lb.) 2 tablespoons grated parmesan cheese
Saute the onions and the garlic in the oil and 2 tablespoons butter until tender. Peel the tomatoes and cut them in half, then
gently squeeze out the seeds. Let them drain upside down. Meanwhile, peel the potatoes and cut them into very thin slices. Dice the tomatoes and add them to the onions, along with 1/4 tsp. of salt, pepper, the parsley, basil and oregano. Mix gently. Butter the bottom and sides of a shallow three quart casserole. Preheat the oven to 325 degrees. Spoon one third of the tomato-onion mixture on the bottom. Add half the potatoes, /2 tsp. salt, a little pepper, 1/2 cup grated cheese and 1 tablespoons of the parmesan cheese. Repeat once again. Top with the remaining third of the tomatoonion mixture. Dot surface with 2 tablespoons of butter. Bake for two hours (at least) until potatoes are tender.
beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender. Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.) Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
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Drought and cold weather may keep you from getting the best results from your crops. Inflation and other economic factors could keep you from getting the best results from your investments. While we can't control the weather or markets, we can review your investments, find ways to help save money on your taxes and help you prepare for retirement.
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March 2012
1 lb. chicken livers (fresh, not previously Reserve 2 tablespoons of the stuffing mix- frozen) 2 cups finely chopped onions ture for the Mushroom Giblet Gravy. 3 hard-boiled eggs Pour stuffing into a greased pan and bake 6 Tblsp. schmaltz until cooked through and golden brown, salt and black pepper to taste a few gribenes (optional) about 45 minutes. Preheat broiler to 500. Broil livers on broiler rack 4 inches from the heat source for Mushroom Giblet Gravy: 3 minutes on each side. Remove from the 4 cups turkey or chicken stock oven and finely chop livers. Giblets from 1 turkey Melt 6 Tblsp. schmaltz in skillet and saut 2 chicken bouillon cubes onions over medium/low heat until soft and 2 tablespoons reserved stuffing mixture just beginning to brown. Add chopped liver 3 tablespoons cornstarch 1/3 cup cold water 2 pints button mushrooms, sliced 3 tablespoons butter 1 hard boiled egg, sliced Ingredients Salt and freshly ground black pepper 1 lb. ground beef (80/20)
Chopped liver
pieces and saut 1 minute more. Remove from heat. Pour contents of skillet into a mixing bowl. In a separate bowl, chop the eggs and add them to the liver mixture. Mix in the salt, pepper, and gribenes (if using). Mix everything together until well blended. Chill at least 3 hours in the refrigerator before serving. Serving Suggestions: Serve small portions of chopped liver garnished with kosher dill pickles and pickled beet slices during the winter. Garnish the liver with fresh tomato and English cucumber slices in the summer.
Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
Grain
and starting to brown. Add Chicken stock. Let the mixture reduce on high heat. While boiling, mix beef, eggs, breadcrumbs and parmesan in a separate bowl to make meatballs. Form into inch balls, and set on a baking sheet. Cook meatballs on the baking sheet in 375F degree oven for 12-15 minutes. Add pasta to soup to cook. When meatballs are cooked, add them to the soup. Stir in the spinach to the soup. Boil 5 minutes and season with salt and pepper.
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March 2012
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