Collection of Excellent plated Modern ,authentic, experimental Indian food cooking Recipes Photo album dedicated to Indian chefs

Work By www.finediningindian.com & www.bobbyrg.blogspot.com

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Our vision is to showcase finest Indian cuisine, recipes. We provide the best possible support for Indian chefs to achieve the best chefs jobs by featuring their culinary skills & gastronomique creativity to the world

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On Plate: Arrange two chicken wings on centre of a deep plate , dice steamed idli in cubes of equal size pan fry in clarified butter sprinkle curry leaf powder, Strain the sauce cooked with chicken wings, for finishing arrange mustard flower, garlic cress or chives place idly cubes around wings , garnish with mustard flower, cress and drizzle sauce around A good Option for a first course, starter for a degustation menu

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On plate Peach salad- Diced peach,chat masala, mint chopped and lime juice Wood pigeon marinated with fennel powder and ginger garlic paste pan fried to crispy skin and slow finish at temperature of 120c for 15 min for medium rare equal finish on meat Drizzled with Makhani sauce cooked with wood pigeon stock

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ON plate:

stewed wood pigeon cooked with spices and onion let the stock absorb completely by the meat and stir fry with coconut and small onions, mustard, chilly and curry leafs Good accompanied with soft Indian breads and rice preparations Copyright finediningindian.com -2012
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On Plate : Fennel spiced chicken liver, Gizzard and heart panfried to medium temperature, layered on butter fried spiced bread flat, pickled shallots

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On Plate: Lightly spiced pan fried corn fed chicken breast, slow stewed mix vegetables in coconut milk

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On plate: Tandoori marinated chicken leg roast, saffron chicken broth

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On plate:
Spiced Beef mince masala, curry leaf flavoured puff pastry slabs

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On plate :
Crispy fried anchovies tied to curry leaf sprig, caramelized pickled shal lot, Indian gin and cinnamon cured egg yolk as dip, presented on cinnamon bark

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On plate:

lamb cutlet cooked on lime or lava stone, coconut rice, lamb bhuna,mini paratha

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On plate: Chicken biryani rice rolled , sous vide chicken wing flakes , mint raita , garlic pickled, saffron strands

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On plate: Banana leaf , Cooked and sauted cassava (kappa),chilli slice, anchovy whiting curry with coconut milk Copyright finediningindian.com -2012
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On Plate :
Clarified butter fried paneer (cottage cheese) cubes , makhani sauce ( slow cooked tomato and butter sauce finished with cream)

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On Plate : slow cooked lamb curry, appam slab, fried egg yolk, carrot crisp,onion crisp and carrot thoran made to puree

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On Plate :

mixed vegetables cooked in coconut milk without losing bright color , crispy chapatti layers , rolled chapatti strips. Coriander cress

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On Plate :

Clarified butter fried paneer (cottage cheese) cubes , makhani sauce (slow cooked tomato and butter sauce finished with cream)

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On Plate : Masala(grinded paste of shallots,fennel, coriander,chilly,pepper and garlic) marinated and pan fried

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On Plate : Mushroom masala filled chapatti or roti, which has been pan fried with egg coating

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On Plate :
chicken drum stick marinated with spice paste(chilli, fennel, coriander, onion ,ginger, garlic and curry leaf) pan fried or deep fried till cooked , crispy outside but moist to the core

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On Plate :

pepper spiced panfried lamb liver, onion masala with spices,vegetable and basmati rice with mustard, beet root pachadi( kerala special with yoghurt)

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On Plate :
Tandoori marinated chicken wings, cooked in oven at 280c served with mint and yoghurt chutney

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On Plate : Crispy dosa Traingles , beetroot and potato masala, coconut chutney

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On Plate :
Lamb Biriyani cooked slowly with rice and tender lamb breast

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On Plate : Pan fried lamb brain (boiled marinated with spices and panfried), lamb brain masala(broiled brain cooked with spices and onion masala),vermicili upma a south indian speciality combined together for an amazing textured delicacy Copyright finediningindian.com -2012
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On Plate :
Panfried spice infused smocked haddock, parsnip and dry ginger emulsion, cumin sauted vegetables

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On Plate :

fennel cheese cake, strawberry sweet pickle, strawberry puree spheres , strawberry air.

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On Plate :

Quenelle of Gajar ka halawa , caramelised coconut flakes, Saffron yoghurt ice cream

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