Pig

Breeds A) Woolly-coated grazing pig - a breed of woolly-coated domestic pig, originating from the Danube region. B) Miniature Pig - one of the breeds developed and used for medical research or developed for use as a pet. Physical Characteristics Pigs are omnivorous, eating meat and plants, feeding on leaves, grasses, seeds, fruits, eggs, young trees, carrion, or dead animals, invertebrates, or animals without backbones, and small vertebrates, animals with backbones. They also enjoy mineral licks

where they ingest nutrient-rich soil or water.

Common Diseases A) Atrophic rhinitis - A common disease characterized by inflammation of the pig's nasal tissues. B) E. Coli - A bacteria that causes diarrhea in piglets and is usually caused by fecal contamination of the living environment. C) Erysipelas - One of the most prevalent pig diseases, since it is caused by bacteria that are commonly found in most pig farms that pigs excrete through their saliva or waste products. D) Leptospirosis - A bacteria-borne disease that can easily spread throughout the herd if steps are not taken to prevent it. E) Porcine Parvovirus - a virus that can multiply within the pig's intestine without showing outward symptoms.

Goat

Breeds A) Alpine - A breed of domestic goat known for its very good milking ability. B) American Lamancha - A formally recognized breed ofdairy goat, first bred in Oregon by Mrs. Eula Fay Frey. Physical Characteristics Male goats have a beard, horns, and an unpleasant odor when they are sexually mature. They are usually larger than the females as well. Goats have horns, which are hollow and either grow in scimitar or corkscrew shape. Usually, adults are 45 kilograms in weight, and can be 64 centimeters tall.

Common Diseases A) Acetonemia -Is also called Ketosis. This metabolic imbalance caused due to goat fed large quantities of concentrated food. B) Anaemia -Anaemia covers groups of conditions characterized by paleness of skin and membrane. Symptoms can be seen nictitating membrane of the eyes, mucous membrane of the mouth, skin around the udder and valve.

C)

Rinderpest -Clinical symptoms: There is mild thermal reaction and diarrhea. Ulcerative lesions appeared on inside the lower tip and gums.

D) Anorexia - If it is a loss of appetite, it could be voluntary Anorexia or Pathological Anorexia. E) Salmonella infection (Salmonellosis)

- Happen due to the use of contaminated drinking water, results into loss of weight

Sheep

Breeds A) Damara -The breed originated from the Hamites of Eastern-Asia and Egypt and moved down to the present day Namibia and Angola. B) Katahdin - Katahdin sheep are a breed of hair sheep developed in the United States. Physical Characteristics The physical details of domestic sheep vary greatly among breeds. Head and body length is 1,200-1,800 mm and shoulder height is 650-1,270 mm. Female sheep tend to be three quarters to two thirds the size of males. Wild sheep have tails between 70-150 mm but in domestic sheep tails may be larger and used as a fat reserve, although these long tails are removed on most commercial farms

Common Diseases A) Acidosis -Lactic acidosis is caused by excess consumption of concentrates (grain) which results in high levels of acid being produced in the rumen. B) Caseous Lymphadenitis -Caseous lymphadenitis is an infectious, contagious disease that primarily affects the lymphatic system, though other organs can be affected. C) Dystocia (lambing difficulty) -Most ewes deliver their lambs without assistance; however, there are instances when producers must be prepared to assist with difficult deliveries. D)Entropion (inverted eye lid) -Entropion is a heritable trait in which the lower eyelid is inverted, causing the eyelashes of the lower lid to brush against the eye. E) Footrot -Footrot is one of the most economically devastating diseases in the sheep industry. It is caused by the interaction of two anaerobic bacteria: Bacteroides nodosus, which can only live in the animal's hoof; and Fusobacterium necrophorum, which is a normal inhabitant of soil and sheep manure.

Monkey

Breeds A) Spider monkeys -Spider monkeys of the genus Ateles are New World monkeys in the subfamily Atelinae, family Atelidae. B)Squirrel monkeys - are the New World monkeys of the genus Saimiri. Physical Characteristics A monkey is a primate, either an Old World monkey or a New World monkey. There are about 260 known livingspecies of monkey. Many are arboreal, although there are species that live primarily on the ground, such asbaboons. Monkeys are generally considered to be intelligent. Unlike apes, monkeys usually have tails.

*According to my research there ar no common diseases of a monkey.

Me and My Pet Hamster

DUTIES AND POWERS OF THE CONGRESS

(a) Ensure the protection of public health and environment; (b) Utilize environmentally-sound methods that maximize the utilization of valuable resources and encourage resources conservation and recovery; (c) Set guidelines and targets for solid waste avoidance and volume reduction through source reduction and waste minimization measures, including composing, recycling, re-use, recovery, green charcoal process, and others, before collection, treatment and disposal in appropriate and environmentallysound solid waste management facilities in accordance with ecologically sustainable development principles; 2 (d) Ensure the proper segregation, collection, transport, storage, treatment and disposal of solid waste through the formulation and adoption of the best environmental practices in ecological waste management excluding incineration; (e) Promote national research and development programs for improved solid waste management and resource conservation techniques, more effective institutional arrangement and indigenous and improved methods of waste reduction, collection, separation and recovery.

(f) Encourage greater private sector participation in solid waste management; (g) Retain primary enforcement and responsibility of solid waste management with local government units while establishing a cooperative effort among the national government, other local government units, non-government organizations, and the private sector; (h) Encourage cooperation and self-regulation among waste generators through the application of market-based instruments; (i) Institutionalize public participation in the development and implementation of national and local integrated, comprehensive and ecological waste management programs; and (j) Strengthen the integration of ecological solid waste management and resource conservation and recovery topics into the academic curricula of formal and non-formal education in order to promote environmental awareness and action among the citizenry.