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LUNCH
with Fried Rice and Spring Roll or Soup
11:00 Am 3:00 Pm
GRAtt loPENI
PI!-1
(Monday - Saturday)
5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95 5.95
.%
L 1. L 2. L 3. L
CHICKEN WITH BROCCOLI BEEF WITH BROCCOLI SHRIMP WITH BROCCOLI SZECHUAN CHICKEN
HOUSE OF CHOU
"The Secret Is In Sauce" Recently Featured in the Washington Post Extra
100%
Vegetable
Oil
L 5. n SZECHUAN BEEF L L 7. L 8. L 9. L10. L11. L12. L13. L14. L15. L16. L17. L18. SZECHUAN SHRIMP SWEET & SOUR CHICKEN SWEET & SOUR PORK MOO GOO GAI PAN CHICKEN LO MEIN BEEF LO MEIN SHRIMP LO MEIN PEPPER STEAK MIXED VEGETABLES CHICKEN CHOW MEIN CHICKEN EGG FOO YOUNG SHRIMP EGG FOO YOUNG TRIPLE DELIGHT
Carryout Menu
703-590-0596 / 590-6283
OPEN HOUR:
Mon. - Thur. 11:00 am - 10:00 pm Fri. & Sat. 11:00 am - 10:30 pm Sun. & Holiday 11:30 am - 9:30 pm Welcome Groups Parties And Special Occasion Festival at Old Bridge Shopping Center 12508 Dillingham Square Woodbridge, VA 22192
L19. r'4, GENERAL TSO'S CHICKEN L20. L21. ORANGE CHICKEN SESAME CHICKEN KUNG PAO CHICKEN L23. L24. L25.
10% OFF
Not Included Lunch
CHICKEN WITH CASHEW NUTS 5.95 BASIL CHICKEN BASIL SHRIMP 5.95 6.25 5.95 5.95
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One Chicken or
One General Tso's
Chicken FREE
Pork Fried Rice FREE
Not Included Lunch Not Included Lunch
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HOT APPETIZERS
Spring Roll (2) Vegetable Roll (2) Fried Wonton (8) Beef Cho Cho (7) Chicken Stick (6) Fried Chicken Wing (6) Shrimp Toast (4) Crab Rangoon (6) Barbecued Spareribs (4) Barbecued Roast Pork Meat Dumpling (6) (Steamed or Pan Fried) -4 Spicy & Tangy Wonton (6) 4 Spicy! Sweet and Sour Cabbage -4 Bon Bon Chicken '- Dan Dan Noodle %a Lettuce Wraps with Chicken ttelv Fried Seafood Platter
Fried shrimp, fried fish, fried scallop, fried sea-leg.
2.40 2.40 2.95 4.95 4.95 3.95 3.95 4.95 5.50 5.50 4.50 2.95 2.95 3.95 3.95 4.95 8.95 4.95 8.95
Chow Mein
CHOW MEIN
Lunch Dinner
6.25 7.25
7.95
'-
LAMB
Lunch Dinner
Served with spring roll, spare ribs, beef cho cho, chicken stick and fried wonton.
Egg Drop Soup Wonton Soup -6- Hot and Sour Soup Combination Wonton Soup Triple Delight Soup (for 2) Seafood Combination Soup (for 2) Chicken Corn Soup Vegetable Tofu Soup Noodle or Rice Noodle Soup
1.25 2.50 1.50 3.00 1.50 3.00 2.50 5.00 4.50 5.50 4.50 4.50 6.95
Hunan Chicken 6.25 8.25 Moo Goo Gai Pan 6.25 8.25 Chicken with Broccoli 6.25 8.25 Kung Pao Chicken 6.25 8.25 Chicken with Cashew Nuts 6.25 8.25 -4 Chicken with Black Bean Sauce 6.25 8.25 Chicken with Mixed Vegetables 6.25 8.25 Szechuan Chicken 6.25 8.25 -6- Shredded Chicken in Garlic Sauce 6.25 8.25 Sweet and Sour Chicken 6.25 8.25 -6 Chicken with Fresh Hot Pepper 8.25 Champagne Chicken 8.25 Sha - Cha Chicken 8.25 Curry Chicken 8.25 Moo - Shu Chicken 8.25 -6- Chicken with eggplant in Garlic Sauce .6.25 8.25 -6, Szechuan Chicken with String Bean 6.25 8.25
POULTRY
BEEF
-4 Hunan Beef Szechuan Beef -6- Shredded Beef in Garlic Sauce Beef with Broccoli Beef with Green Pepper Kung Pao Beef Beef with Mixed Vegetables -6 Beef with Black Bean Sauce Mongolian Beef Beef with Snow Peas Sha - Cha Beef Curry Beef Moo - Shu Beef '- Beef with Eggplant in Garlic Sauce '- Szechuan Beef with String Bean
Lunch Dinner
SALAD
nele Asian
Salad
3.95 3.95
Seaweed Salad
Fried Rice
(Choice Chicken, Pork, Beef, Shrimp, Vegetable or Combination)
Lo Mein
6.75 9.25 6.75 9.25 6.75 9.25 6.75 9.25 6.75 9.25 6.75 9.25 6.75 9.25 6.75 9.25 9.25 9.25 9.25 9.25 9.25 6.75 9.25 6.75 9.25
SEAFOOD
Hunan Shrimp Imperial Shrimp Shrimp with Black Bean Sauce Kung Pao Shrimp Szechuan Shrimp Shrimp with Cashew Nuts Sweet and Sour Shrimp Shrimp with Mixed Vegetables Shrimp in Garlic Sauce Shrimp with Lobster Sauce Mandarin Combination -41.- Hunan Combo's re. Scallops in Garlic Sauce
Lunch Dinner 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 6.95 9.95 9.95 9.95 10.95 10.95 10.95 Seasonal...12.95
CHEF'S SPECIALTIES
24.50 This delicious dish consists ofgeneral tsos shrimp. Mandarin combination. Sweet and sour chicken, B.B.Q roast pork, crab Rangoon (with fried rice and soup) 2.- GENERAL TSO'S CHICKEN 9.95 Spicy! Deep -fried chunks of boneless chicken with our chefs special sauce. The favorite of a very famous Chinese general. 3. SESAME CHICKEN 9.95 Chunks of boneless chicken breast deep -fried to golden brown, then sauteed in sweet sesame sauce, served with broccoli. 4.- ORANGE CHICKEN 9.95 Spicy! Chunks of boneless chicken deep -fried in chef's special rich brown sauce with red peppers and orange peels. 5. LEMON CHICKEN 9.95 Deep -fried boneless chicken breast with batter, sliced and simmered infresh lemon sauce. 6.- JADE CHICKEN WITH GARLIC SAUCE 9.95 Spicy!Deep -fried chunks of boneless chicken breast with garlic sauce and served with broccoli: 7.- CRISPY BEEF (OR CHICKEN) 12.50 Spicy! Shredded beef deep -fried until crispy, then with celery and carrots in sweet and spicy sauce. 11.95 8. SESAME BEEF Deep -fried chunks of tender beef steak in special sweet sesame sauce. 13.95 9.- SIZZLING BLACK PEPPER STEAK Grilled tender marinated beef steak in a thick, hot and spicy black pepper sauce. 11.95 10.-4 GENERAL TSO'S SHRIMP Spicy!Deep -.fried jumbo shrimps in chefs special sauce, with a light touch of hot spice. 11.95 11. SESAME SHRIMP Deep -pied Jumbo shrimps in special sweet sesame sauce. 12.95 12.- CRISPY SHRIMP WITH WALNUTS Slightly spicy! Deep -fried jumbo shrimps flavored with a tangy sauce and topped w/ special prepared walnuts. 11.95 13. TRIPLE DELICACY PRAWNS Deep -fried jumbo shrimps lightly sauced, cooked with finely shredded scallions, ginger, red sweet peppers and snow peas. 12.50 14. CRISPY TWO KIND 13.50 15. PRAWNS AND BEEF Chunks ofperfectly tender New York sirloin and jumbo shrimps with baby corn, snow peas, mushroom and Chinese cabbage simmered in a rich broth. 11.95 16. SCALLOPS AND BEEF Scallops and sliced beef with baby corn, snow peas, mushroom, and Chinese cabbage in a brown sauce. 11.95 17.-4 TRIPLE SURPRISE Spicy! Jumbo shrimp, Chicken, scallop with green pepper, water chestnuts and wood ear in hot garlic sauce. 12.95 18. SEAFOOD FEAST Shrimp, scallop, sea-leg, fish and vegetables in a light sauce, A seafood lover's treat. 12.50 19.-4. LAMB OF TWO SEASONS Spicy! Sliced lamb, one - half cooked with curry sauce, the other half Hunan style, One is spicy and the other is hot. 11.95 ORANGE BEEF 20.- Spicy! Deep -fried chunks of tender beef steak w/ orange flavored sauce. 12.50 21. HAPPY FAMILY Jumbo shrimps, bee/ chicken and roast pork w/ broccoli, snow peas, carrots, mushroom, baby corn and Chinese cabbage in a brown sauce. 12.50 22. CRISPY DUCK Marinated with Chinese spices and fried to crispiness and served in chunks with skin, meat and bone together 12.50 23. YU LING DUCK Half Peking duck with crispy skin, cut in big chunks served with tasty Yu Ling sauce, meat and bone together 23.50 24. PEKING DUCK Genuine Long Island duck prepared in the traditional way, served with Chinese pancake, scallion and plum sauce. (Served with 10 pancakes) (Requires 30 minutes preparation time 25. COMBINATION PAN FRIED NOODLES 12.95 12.95 26. SEAFOOD PAN FRIED NOODLES
-n Scallops with Black Bean Sauce Imperial Scallops Kung Pao of Two Kinds Sweet and Sour Combo's Shrimp & Scallops Hunan Fish Fish with Black Bean Sauce Steamed Fish
PORK
Hunan Pork Sweet and Sour Pork Twice Cooked Pork
Lunch Dinner 6.25 8.25 6.25 8.25 6.25 8.25 6.25 8.25 6.25 8.25 6.25 8.25 8.25 8.25 8.25 8.25 6.25 8.25 6.25 8.25
rI Shredded Pork in Garlic Sauce Pork with Mixed Vegetables Szechuan Pork Roast Pork with Snow Peas Moo - Shu Pork Shredded Pork Peking Style Mongolian Pork Szechuan Pork w. String Bean Pork w. Eggplant
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6.)
THAI SELECTION
APPETIZER
T 1. T 2. Stay Beef or Chicken (4) Golden Tofu 5.95 3.95 4.50 3.50 3.50
VEGETARIAN'S
SELECTION
This portion of the menu consists only of veggie meats and veggie seafood. They arc
made from vegetable products, served with steamed rice or brown rice
SOUP
T 3.- .Tom Yum Goong
Famous hot and sour shrimp soup, spiced with chili lemon grass, mushrooms and lime juice.
V 1. V 2. V 3.
Veggie Moo Goo Gai Pan Veggie Chicken w. Snow peas Veggie Chicken w. Mixed Veg.
9.25 9.25 9.25 9.25 9.25 9.25 9.95 9.95 9.95 9.95 9.95 9.95 9.95 10.25 10.25 10.25
T12.
Chicken in hot and sour broth with lemon grass soup, mushroom & cilantro. Mild and delicious chicken soup with coconut milk mushroom cilantro and lime juice.
V 4. n Veggie Kung Pao Chicken V 5. r .Veggie Szechuan Chicken V 6. V 7. V 8. Veggie Chicken with Black Bean Sauce Veggie Beef Mixed Vegetable Veggie Beef w. Snow Peas
ENTREES
Lunch Dinner
T 6. T 7.
7.95 9.75 7.95 9.75 7.95 9.75 7.95 9.75 7.95 10.75 8.95 10.95 7.95 9.75 7.95 9.75 8.95 10.95 8.95 10.95 7.95 9.75 (
(
V 9. n Veggie Szechuan Beef V10.- Veggie Beef w. Black Bean Sauce V11. Veggie Triple Delight V12.(- Veggie Kung Pao Shrimp V13. n Veggie Shrimp w. Garlic Sauce V14. ,4. Veggie General Tso's Chicken V15.
V16.
Rice noodle stir fried with shrimp, dried tofu grand peanuts, egg, bean sprouts and scallions. Fresh thick rice noodle stir fried with fresh chili pepper, onion, red & green peppers, basil leaves with shrimp or chicken.
T 8. n Basil Chicken T 9. nn Basil Pork T10.->n Basil Beef T11.- Dancing Shrimp
Thai Curry'Chicken
Stir fried shrimp with tasty minced hot pepper, red pepper, green pepper, fresh basil and Onion.
Chicken in spicy red curry sauce with coconut milk bamboo shoots, mushroom green and red peppers and basil.
Sliced white meat chicken sauteed with light curry sauce. Sauteed shrimp in red curry paste, coconut milk, served on steamed vegetables.
Steamed Mixed Vegetable Steamed Mixed Vegetable with Chicken Steamed Shrimp or Scallop with Mixed Vegetable
Sauteed beef in red curry paste, coconut milk, served on the steamed veg.
Chicken with bell, red, green pepper, fresh mango in special thai sauce.
7.95 9.75
Fried bean curd, sauteed in minced chili sauce, red and green bell peponions and basil.
VEGETABLES
Vegetarian's Delight Broccoli in Garlic Sauce '411. Crispy Eggplant in Garlic Sauce Crispy Eggplant in Sesame Sauce String Beans Szechuan Style Bean Curd Szechuan Style n11. Bean Curd Hunan Style General Tso's Bean Curd Bean Curd Home Style