small plates

Bacon-Wrapped Medjool Dates Dads Mac-N-Cheese

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match Domaine de Nizas Languedoc fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match J Russian River Valley Chardonnay

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Grilled Steak Salad with Maytag Dressing Tomato Grilled Salmon Salad

salads

house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match Milbrandt Washington Merlot grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match Benton Lane Oregon Pinot Gris

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Chesapeake Crab Cakes

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Benton Lane Oregon Pinot Gris

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Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match Trimbach Gewurztraminer

Fresh Oysters on the Half Shell *

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Schramsberg Blanc de Blancs

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Ayres Oregon Pinot Noir mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Volpaia Chinati Classico

Grass-Fed Beef Sliders with Maytag Blue Root Beer Braised Duroc Pork Belly Goat Cheese and Olive Bruschetta Mediterranean Olives

locally-raised, grass-fed, washington farms beef, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match Yalumba Grenache locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy polenta with aged cheddar and pan-wilted baby spinach. top wine match Turkey Flat Rose

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may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad.

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Numanthia Termes Tempranillo blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match Ermitage du Pic St Loup White

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denbigshire, wales. cows milk. aged 2 years, a traditional strong, sharp white, that is sweet and rich, with aromas of fresh fruit on the nose. top wine match Twenty Benches Cabernet Sauvignon

Colliers Welsh Cheddar Green Island Danablu

cheese

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Smoked Salmon and Pesto Aioli WheatFields Bread

bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match Yalumba Grenache

house-cured cold-smoked salmon from maine with toasted ciabatta, shallots, capers, mixed field greens, pesto-aioli sauce and pepper puree. top wine match Ermitage Pic St-Loup Blanc Languedoc

Roquefort Vieux Berger

combalou, france. sheeps milk. cave aged for three months, one of the greatest cheeses, this small producer makes sharp, creamy and full cheese. top wine match Royal Tokaji Hungary

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locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

Soup Special Daily - Cup

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logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match Mitolo Jester Shiraz

Rivers Edge Up in Smoke Der Scharfe Maxx

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entrees
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match Honig Napa Valley Cabernet Sauvignon

Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank

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hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese. top wine match Milbrandt Washington Merlot perigord, france. cows milk. washed rind, trappist-style cheese from southwestern france, pale with orange rind, creamy and full-bodied. top wine match Yalumba Grenache

Chaumes

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locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Mitolo Jester Shiraz

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Pecorino Toscano Saint Andr

Seared Beef Tenderloin Tips

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match Twenty Bench Cabernet Sauvignon

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tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match Volpaia Chinati Classico midi pyrenees, france. cows milk. a triple cream cheese with a bloomy rind like that of brie, but the richness is much more intense and lengthy. top wine match Schramsberg Blanc de Blancs

Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match Turkey Flat Ros Barossa

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Gruyre de Comt Stilton

Seared Scallops with Shiitake Broth

pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match J Russian River Valley Chardonnay

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franche-comt, france. cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match Honig Napa Valley Cabernet Sauvignon nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor. top wine match - Taylor Fladgate LBV Port

Mango-Peppercorn-Glazed Salmon * Pan Seared Prawns with Penne Baked Lobster Ravioli Apple-Bourbon Duck

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match Ayres Oregon Pinot Noir hawaiian blue prawns, pan-seared with shallots, on a bed of penne with fresh herbs and tomatoes, finished with lemon-thyme beurre blanc. top wine match Girard Sauvignon Blanc

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Manchego

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la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Numanthia Termes Tempranillo newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match Dashe Late harvest Zinfandel

Maytag Blue

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four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match Benton Lane Oregon Pinot Gris seared duck breast finished with apple brandy-cream sauce laced with bourbon reduction, on a bed of wild mushroom risotto, grilled asparagus. top wine match Ayres Oregon Pinot Noir two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Benton Lane Oregon Pinot Gris

Alma Creamery Sharp White Cheddar Grana Padano Port Salut

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alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match Orin Swift Prisoner Zinfandel Blend emilia-romagna, Italy. cows milk. made for over 100 years, this firm cheese is aged for 16 months, and has a sharp taste, and fine texture. top wine match Volpaia Chianti Classico

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Kalamata Chicken Breast and Polenta

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Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match J Russian River Valley Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Benton Lane Oregon Pinot Gris split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match J Estate Chardonnay

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Farmers Gouda

holland. cows milk. five years old. aged in small wheels, hard, mediumorange cheese, rich and sharp with a long, intense, buttery finish. top wine match Domaine de Nizas Languedoc

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add fresh fruit, toasted almonds, and quince gelee 9-

- Four Olives Specialty -

your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

The Cheese Board

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