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Title: Scrumptious Rice & Porridge Author: Choong Su Yin Description: As the old Chinese saying goes, Food is the first necessity of man. Besides sparkling rice grains, porridge is also a common food staple among the Chinese. From Cooked Mustard Green with Rice to Spanish Seafood Paella and Meat Balls Porridge, savor the essence of every dish in this cookbook as Madam Choong Su Yin imparts her skills with clearly-written cooking methods. These delightfully traditional and exotic recipes will enable you to serve up lip-smacking rice and porridge dishes, anytime, anywhere. About the Author: Born in Kampar, Malaysia, Madam Choon Su Yin has over 30 years of culinary experience under her belt. She is currently the culinary consultant of many food and beverage companies around the world. She has also travelled extensively to the UK, France, Canada, USA, Taiwan, Japan and Korea to study the new culinary trends. She is a respected figure in the womans circle. Over the years, she has earned numerous accolades from the F&B industry and laid a solid foundation in the realm of culinary arts. Table 1. 2. 3. 4. 5. 6. of Contents: About the Author Rice Culture Tips for Cooking Rice Tips for Cooking Porridge Soy Bean Sauce for Chicken Rice Rice Chinese Flavor Steamed Chicken Rice in Stewing Mugs Eight Treasure Rice Puddings Crab Pilaf Rice with Edible Frog in Clay-Pot Guilin Preserved Mustard Green Rice Teow Chew Rice in Clay-Pot Simmered Fragrant Chicken Rice in Wok Simmer Salted Mustard Green with Rice Cooked Mustard Green with Rice Kampar Chicken Rice in Clay-Pot Cooked Long Bean with Rice Hainanese Chicken Rice Simmered Spare Ribs with Rice in Stewing Mugs
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Steamed Minced Pork with Rice Lover Fried Rice Emperor Fried Rice Fried Gold Inlay Rice Fried Rice with Black Fungus Glutinous Rice with Lotus Leaf Stir-fried Glutinous Rice Nasi Kkayali Kelantan Kerabu Rice Indonesia Fried Shrimp Paste Rice Nasi Lemak Chicken Curry with Turmeric Rice Pineapple Fried Rice Mango Rice Fried Rice with Fruits Thai Style Rice with Olive Thai Style Fried Rice Thailand Fried Rice with Belacan Vietnamese Fried Rice Parentage Sushi Rice Spanish Seafood Paella Iraqi Biryani Rice 7. Porridge & Congee Red Beans with Ginkgo Nuts Porridge Traditional Mussel Peanut Porridge Porridge with Century Eggs and Pork Porridge with Mulberry Leaves and Pea Congee with Seafood in Clay-pot Luxurious Pork Porridge Seafood Porridge Immortal Porridge Porridge with Roasted Bone and Yam Porridge with Salted Pork Belly and Lotus Seeds Teow Chew White Pomfret Porridge Meat Balls Porridge Traditional Teow Chew Porridge Greatmother Temptation Congee Publication Date: August 2011 Language: Bilingual, English & Mandarin Chinese (Simplified) Illustrations: Full color
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Pages: 123

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