Where At CEBU

MARCH 15 - MAY 15, 2012

The summer Issue OF CeBus PremIere LIFesTYLe DesTINATION mAGAZINe

LocAL coLor

An Ode to Summer
Sun Spotting in Bantayan A Birds Eye View of Mactan 10 Smokin BBQ

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3 | listEn

Where At CEBU
MARCH -MAY 2012

Cover: Fresh sea scallops at the Bantayan wet market. Photograph by Erwin Lim. grew up spending weekends and summers on the beach. Our country is blessed with stretches of the most stunning coastline in the world and my benchmark for what is a beautiful beach runs pretty high. It takes a lot to impress me yet I fell in love with Bantayan. It wasnt just its gorgeous beaches. It was everything else that came along with the white sand and blue skies the small town feel, pristine environment and smiling faces. Erwin Lim took hundreds of photographs and vetting them for the final layout was a painful process. We had our share of excitement on our (or was it just my) first helicopter ride ever, on board the R-44. Even if it was over sooner than we had hoped for, Jude, Erwin and I couldnt wipe the grins off our faces. Fun does not even begin to describe the experience of hovering over rooftops. I just wish we could have done some thrilling aerial acrobatics. But since the R-44 is built for safety, I stand a better chance of getting my kicks on a roller coaster instead. They say that summer has started already but isnt it forever summer in the Philippines?

Scene 4 Cebu, Cebu Iced Out at Vudu Diversions 5 Events in and around Cebu Trending 6 Whats new this summer Handpicked 8 Our summer must-haves Noshing 10 Dong Juans Homegrown Success Spotlight 16 Fish Tales and Blue Skies, Discovering Bantayan Hip Hopping 26 Up, Up and Away on a helicopter over Mactan Dossier 29 10 Smokin BBQ Where 32 Our directory of places that matter Big Help 34 A few tips on visiting Cebu

Editor Art Director Writers Photographers Print Production

: : : : :

MariCris B. Encarnacion Jennie Lynn D. Pea Jude Bacalso, Tina Limcaoco Erwin T. Lim, Dwight Lu CGKformaprint, Inc.

Where At Cebu is published bi-monthly by Where At Freezines, Inc., 901 Sage House, 110 V.A. Rufino Street, Legaspi Village, Makati City, Philippines.

Please email us at whereatcebu@yahoo.com for your comments and advertising needs.We are now on Facebook: :Where At Cebu

WHERE AT | MARCH - MAY 2012

4 | scene CEbU, CEbU

SM City Cebu opened its annual Cebu, Cebu exhibit featuring the ingenuous work of prominent Cebu personalities in fashion, photography, bags and accessories, and furniture. This years exhibit included gowns by Arcy Gayatin, whose techniques with fabric have yet to be surpassed, and Philip Tampus, reputed as a romantic designer. Furniture designer and manufacturer Clayton Tugonon showcases his Una Cebu Car, whose exterior is made with coconut flowers stalk and rattan strips, its dashboard made from a blend of two-toned shells, while the steering wheel and shift knob made from Shagreen. Grace Alberio Guinefolleau features the most refined and rare furniture, home accessories as well as fashion items made from unique materials such as the Shagreen. A photo exhibit by the Images Camera Club completes the collection.

The Mandaue Children and Youth Chorus with Marissa Fernan

Furniture and Accesories by Grace Guinefolleau

above from left: Clayton Tugunon with his UNA car; Members and officers of Images Camera Club with Marissa Fernan

Marissa Fernan, Teresin Medezona, Grace Guinefolleau and Elvira Luym

ICEd OUT aT VUdU

The power of ice was unleashed recently to Cebus party-going elite at the launch of ICEd OUT at LUXX club at VUDU, Cebus definitive night lifestyle institution at the Crossroads, Banilad. VUDU was transformed into an ICEd OUT wonderland of ice luges, phenomenal music, free flowing drinks and awesome company. The first ever ICEd OUT party featured DJ JAY-P, one of Los Angeles most active prime-time crowd rockers, official concert DJ of MySpace Music and a member of the LA based legendary DJ crew DP Sound, having shared the stage with the Black Eyed Peas, Kanye West, Rihanna, Flo-Rida, Sean Paul and many others.

Justin David Macawili, Cam Booth, Tom Booth and Dani Lotzof

Mitz Jao, Merr Watson and Natasha Bianca Lilja

Ernie Miranda, Peterson Lim and Miguel Michael Oquias

Mikel Rama and Jed Rama

Edward Cruz, Art Hyndman with Meyen Baguio

Mia Ali Zeeba Faridoon and Dan Douglas Ong

Mikey Sanchez, Kreig Yeh, Mia Arcenas and Holly Dychangco

WHERE AT | MARCH - MAY 2012

5 | DIVERSIONS

CECILE LICAD IN CONCERT

March 27, 8:00pm Grand Ballroom, Marco Polo Plaza Hotel

RACHELLE ANNE GO UNBREAKABLE ALBUM TOUR

March 30, 5:00pm The Event Centre

AROUND THE CITY :

ITALIAN COOKING CLASS WITH EXECUTIVE ITALIAN CHEF MARCO AMARONE
Beginning March 26, Mon-Sat, 9:00am-2:00pm The Pool Bar, Radisson Blu Hotel Cebu

An evening of Chopin and Liszt A fund raising benefit for the survivors of Sendong and Negros earthquake Tickets available at Dessert Factory at SM City Cebu and Ayala Center; Coffee Bean and Tea Leaf at SM City Cebu and Ayala Center; Marco Polo Plaza Hotel Front Desk, Tel. (32) 253 1111; Ateneo de Cebu Alumni Secretariat, Tel. (32) 422 4378, Mobile: (905) 283 0273, (923) 708 2976, email: shsjalumni@yahoo.com

THREE DAY SALE

March 30, 31 and April 1 Mall wide

THE HANSON SHOUT IT OUT TOUR MEET AND GREET

March 31, 2:00pm The Northwing Atrium

Book at least one day in advance. Minimum of 3 and a maximum of 12 participants Tel. (32) 402 9900

SEMANA SANTA (HOLY WEEK)

GMA KAPUSO MALL SHOW FEATURING ALJUR ABRENICA WITH THE CAST OF THE GOOD DAUGHTER
March 31, 4:00pm The Event Centre April 1, 4:00pm The Event Centre April 8, 2:00pm The Event Centre April 8, 4:00pm Around the Mall

SM CITY CEBU
CHRISTIAN BAUTISTA OUTBOUND ALBUM TOUR
March 16, 6:00pm The Event Centre

BUGOY CARIO MEET AND GREET EASTER MAGIC COSTUME PARADE THE GREAT EASTER EGG HUNT RJ GIMENEZ ALBUM TOUR
April 21, 5:00pm The Event Centre

April 1-8 The Philippines is a predominantly Roman Catholic country and in this most solemn of religious occasions, Catholics turn to prayer and ritual, beginning Palm Sunday through Holy Thursday and Good Friday. The whole country shuts down on Holy Thursday and Good Friday, including shopping malls.

EASTER SUNDAY

DANCE OFF STREET DANCE

March 17, 10:00am-6:00pm The Event Centre

April 8 It is a joyous time for the countrys millions of Roman Catholics and the Resurrection of Jesus Christ is celebrated alongside the Easter Bunny. Shopping malls, hotels and restaurants offer Easter promotions for the family.

GLITTERATI: LIFESTYLE ON THE EDGE FASHION SHOW

March 23, 5:00pm The Northwing Atrium

ARAW NG KAGITINGAN (DAY OF VALOR)

April 9 A national holiday commemorating the courage of the Filipino and American soldiers who surrendered to Japanese forces who occupied the Philippines during World War II.

WHERE AT | MARCH - MAY 2012

ts Newmer Wha is Sum th

6 | TRENDING

Monalisa Bakes
Who can say no to a frozen ice cream cake? Monique Jarque gets creative with cake and premium FIC ice cream. The Frozen Chocolate Monster is a cold indulgence, made with her own chocolate cake and FIC chocolate ice cream, frosted with a chocolate ganache and garnished with chocolate curls. How many times did I say chocolate? Ice Cream Cakes, Sugar-free Ice Cream Pies, Ice Cream Sandwiches and Ice Cream Mochi are available at The Pantry, The Gallery, Juan Luna Ave., Mabolo, Tel. (32) 268 9300 and at Robinsons Supermarket, Banilad Town Centre, Banilad.

La Marea at SM
La Marea Pastry Shop opened its first kiosk at SM, offering its phenomenally popular Warm Brownie Cup. Its a convenient way to indulge in this heat. Frozen sylvannas are also available at the kiosk. UGF fronting SM Department Store and Ace Hardware. Mall hours.

Tindahang Pinoy
Finally, a store that carries nothing but world-class hand made export quality products that we can proudly claim as Philippine-made, or better yet, Cebu-made. A project of The Cebu GTH Foundation, Inc. in collaboration with the Department of Trade and Industry (DTI), Tindahang Pinoy addresses the demand for access to furniture, gifts, house ware, dcor, souvenir items and food that you would normally find only abroad. Bridges Town Square, Plaridel St., Alang-lang, Mandaue City. Tel. (32) 520 3452. Open daily.

Waves
Goodbye Chill-out Bar, hello Waves. The blues are gone and in place are deep red and orange hues, the colors of the sun on its final burn for the day. Lounging is more like it, with a drink in hand, the sound of the sea hitting shore and a balmy breeze wafting through your hair. Happy hour from 5-7pm daily. Shangri-La Mactan Resort & Spa, Punta Engao, Lapulapu City; Open daily, 5pm-1am Sun-Thurs, 5pm-2am Fri-Sat. Retro Night on Fridays and House Music Night on Saturdays with guest DJs from The Loft/ Penthouse.

WHERE AT MARCH - MAY 2012 WHERE AT || MARCH-MAY 2012

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8 | handpicked

maeers SusmH v Mu t
Summer Green
Nothing feels better than being able to start things over fresh and right. Havaianas introduces Havaianas Eco, their answer to sustainability and preserving the environment. It is made using recycled rubber left over from regular production and is, therefore, still made with Havaianas secret 100% rubber formula. Available in Pop Rose and White/Green, Havaianas Eco comes with a translucent jelly strap featuring a colored Havaianas logo and soles that are artfully adorned with fun illustrations depicting the recycling and production process of how each pair of Havaianas Eco is made. Havaianas Eco is available at All Flip Flops SM and Ayala, Rustans, Republik, Maribago Bluewater Resort, Abaca Boutique Resort, Walk In Shoppe at the Imperial Palace Lobby and R.O.X Ayala.

I Dream of Swissness

Ice Cream junkies listen: your Ice Dreams have all come true! Super premium Swiss ice cream brand Mvenpick is now available in 7 different flavors and a collection of 8 original Ice Dream compositions, using local fruits, confections and Manny O wines. Now serving at Mvenpick Resort & Spa Cebu, Punta Engao, Mactan. Tel. +63 (32) 492 7777.

Cebu Furniture - A History of Inspiration and Innovation traces the Cebu furniture industrys beginnings and evolution, following the personal and professional journeys of those that have brought the industry to where it is today. Vivid photographs of over 100 classic and modern landmark pieces are featured, exhibiting graphically how and why the province of Cebu catapulted the Philippines to the global furniture market. Written by Maricris B. Encarnacion and published by ArtPostAsia with Charles Streegan. Available at Fully Booked, Ayala Center Cebu and through ArtPostAsia, Tel. (02) 811 5876. www. artpostasia.com

Its Personal

Surf and Turf

The right shoe for land and water, really? Columbia footwear has the technology to give your foot the right fit and support, in and out of the water. The amphibious Powerdrain offers quick-dry, barefoot comfort, while providing wet grip rubber outsole that deliver outstanding traction on slick surfaces. The Drainsock is fully drainable, offers foot protection and extra traction during slippery stream crossings. The Drainmaker is a hybrid shoe that combines the lightweight comfort of a running shoe with the quick-dry capabilities of a water shoe. We found the perfect summer outdoor shoe. Available at Columbia Sportswear, Northwing, SM City Cebu.

WHERE AT | MARCH - MAY 2012

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10 | noshing

Homegrown Success
BY MARICRIS B. EnCARnACIon PHoToGRAPHS BY DWIGHT Lu

t started small, a charming family-run burger and pizza joint in the neighborhood they called home. The hamburger was their centerpiece, the pizza a reincarnation of a 50-year old bread dough recipe that no longer sold. Young couple Aubrey and Barney Borja opened Dong Juan (yes, dong, not don) quietly in 2007, working hard to achieve some moderate success. It never happened, the moderate, that is. Success came hard and fast, with customers returning again and again for the burger that was full of flavor. It wasnt and still isnt 100% all beef but no one is complaining. Rabid followers often describe it as the best burger in Cebu and I wont argue with them. While it may not be my favorite, I must concede that it is one of the most popular in town. The pizza is less stellar but has a more interesting story behind it. Aubreys Navarro grandmother owned a successful panaderia 50 years ago, with the Frances bread a best seller of her Elite Bakery. Hoping to relive her grandmothers success, she attempted
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Clockwise from left: The original restaurants Bohemian charm attracts a young crowd; A secret blend of spices adds dimension to their version of Krispy Pata; The Pacific Pasta is cooked with rich crab roe from Roxas City; The Dong Juan Green Salads surprise is in the dressing; When filled with 50 diners, the restaurant will burst at the seams; and the restaurant faces a small street in a quiet residential neighborhood.

to resurrect the Frances bread, with dismal results. Undefeated, she took her grandmothers 50-year old recipe and tweaked it to become Dong Juans unique pizza dough, its flavor and texture hewing closer to biscuit than bread. Making no attempt to emulate an Italian pizza, Aubreys biscuit-like dough is topped with flavors from Barneys childhood salty, unsophisticated and full of memories, producing a version of pizza like no other. As more and more customers poured into the little restaurant, the demand for variety in Dong Juans menu increased. They wanted rice. And of course, if you serve rice, you must serve dishes to go with it. So the menu grew, an organic growth that saw their selection adjusting to what their customers wanted. Soon enough, they found themselves expanding and opening their first branch at Persimmon. Other branches opened in quick succession, its reputation for well-priced, good, unpretentious food spreading like

wildfire. And just like its food, its interiors do not try hard; quiet, tasteful with a hint of nostalgia and art that add the right degree of quirk. A meal at Dong Juan will make you happy. One look at their bill at the end of your meal will make you jump for joy. And therein lies the secret to their success. Dong Juan now has 6 locations. The original by far is the most charming. They are listed here in the order that they opened, just in case anyone is curious. (1) 999 E. Osmea St., Guadalupe, open daily 11am10pm, Tel. 256 1796; (2) Persimmon, MJ Cuenco Ave., Mabolo, open daily 11am10pm, Tel. 266 JUAN; (3)2/F 2 Mango Building, Gen. Maxillom Ave., open Sun-Thurs 11am-10pm, Fri-Sat 11am12mn, Tel. 520 JUAN; (4)Crossroads Arcade, open Sun-Thurs 11am-10pm, Fri-Sat 11am-12mn, Tel. 520 9988; (5) A.S. Fortuna, Banilad, open daily 11am10pm, Tel. 520 7988; (6) J Centre, A.S. Fortuna, Bakilid, open daily 11am-10pm, Tel. (922) 854 4403.

Step into

Shoe In Fashion Stride in Style Mix and Match

Summer
Classy Trends 2F Main Mall Tel. 232 0654

Celine

ConverSe
UGF Main Mall Tel. 233 9229

Casual Styles

Primadonna
2F Main Mall Tel. 236 8564

Fashion Forward

leather Footwear UGF Main Mall Tel. 233 0758

airwalk

trends Its All About Color

Cool and Chic Its Hot, Hot, Hot

UGF Main Mall Tel. (0932) 796 3182

classic styles Bayo

2F Main Mall Tel. 236 0225

Fun Fashion Kamiseta

2F Northwing Tel. 238 9554

Dressed for summer Kashieca

cool Neutrals iora

1F Northwing Tel. 236 3762

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LGF Main Mall Tel. 232 1498

accessorize marcella

2F Main Mall Tel. 268 2215

stylish Flair malDita

Not Just for ladies What a Girl WaNts

2F Main Mall Tel. 412 2231

Fashionably cool PeoPle r PeoPle

2F Northwing Tel. 236 0987

Cyberzone
Work and Play User Friendly Technology Must Have Gadgets

Shopping

Accessories for your Apple iSTore

Cyberzone

Sony ericsson Smart Phones SonY erIcSSon

Cyberzone Tel. 236 2840

Cyberzone Tel. 236 3124 to 25

Your Source for Gaming ITech

nokia Mobile Phones nokIA STore

Cyberzone Tel. 238 4264

Tablets and Mobile Phones Junrex

Cyberzone Tel. 236 2554

neo Laptops neo

Cyberzone Tel. 236 4157

Cyberzone Tel. 505 9540 to 41

MSI computers MSI

The Latest in hand-held Devices rc GoLDLIne

Cyberzone Tel. 412 9679, 321 9271

Sony computers SonY IT Zone

Cyberzone Tel. 412 8016

Lenovo and eMachines Laptops nGenIuS IT hub

Cyberzone Tel. 412 0068

16 | SPOTLIGHT
Silion Island is referred to by tourists as Virgin Island because of the unspoiled nature of the place.

he lure of Bantayan to many wouldbe tourists is the promise of Holy Week reverie. While most of Cebu quiets down and heads to the churches for reflection and prayer, Bantayan comes alive and transforms itself into Cebus party place of the season. Folklore claims that in the 1800s, a papal fiat exempted the fishing town of Bantayan from fasting and abstinence, allowing the locals to eat meat. How and when it went from eating meat to feasting on lechon and drinking beer on Good Friday is anybodys guess. This so-called papal
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dispensation is still being used as the best excuse to fiesta in Bantayan on Semana Santa and during this time, the island is bursting at the seams. Bantayan Island is blessed with powder white sand, pristine waters and clear blue skies. Fortunately, white sand and blue skies are all yearround in Bantayan so every day is a good time to visit. It is a 2-hour drive from metro Cebu heading north to the port of Hagnaya, San Remigio, passing coastal roads, mountain passes and fields of sugarcane. Public transportation and private charters operate regularly between the city and Hagnaya, where you can catch

an easy 1-hour ferry crossing to Santa Fe, Bantayan. Two shipping lines, the Super Shuttle Ferry and Island Shipping Lines operate RORO (roll-on, roll-off) and passenger service, alternating every half hour till 4:30pm. Upon arrival, you will find tricycles instead of taxicabs parked on the wharf to take you to where you want to be. It is wise, however, to make prior arrangements for your transfer from the port to your resort. The Bantayan Islands are located in the geographic center of the Philippines and is made up of 3 municipalities Santa Fe on the southeast coast facing the main island

17 | SPOTLIGHT

Fish Tales and Blue Skies

By MarIcrIS B. EncarnacIon | phoTographS By ErwIn T. LIM

of Cebu, Bantayan on the southwest and Madridejos in the northernmost tip. A concrete highway connects all 3 towns, making land travel an easy and pleasant experience.

Santa Fe

The port town of Santa Fe is where many of the beach resorts are located. A full range of accommodations is available by the beach, from backpacker cheap to very nice, but there are no big names here and certainly nothing that can be classified as luxurious. Our choice of accommodations, Hoyohoy Villas is very close to the port and while it might not have the best beachfront

in town, it makes up for it in charm. There are only 9 tastefully appointed villas in the resort, ensuring a quiet, enjoyable, crowd-free time during your stay. Service is personal and warm, attentive without being intrusive. Modern amenities such as cable tv and Wi-Fi are available so dont expect people to get their noses off their iPads and iPhones. The towns restaurant row is on Batobalanos Street, a short block of small establishments, made predominantly of bamboo, with garish lights, blaring music and plastic furniture. Interestingly, you will find restaurants that claim to be

Portuguese, French and Australian side-by-side bars and grills, and the token sutukil Arjaymay that serves the freshest seafood on the strip. Pizza and chicken curry are found in all the menus, regardless of cuisine, a clear indication that foreigners are frequent patrons in the area. Prices, by local standards, are expensive given the facilities provided. Food and beverage are definitely priced for tourists except for Arjaymay STK where you can get a delicious lechon manok (spit-roasted chicken) for Php150.00 and the sweetest fresh scallops on the shell for Php120.00 per kilogram, cooked to your liking. Crabs and lobsters have to be
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18 | SPOTLIGHT

Above: hoyohoy Villas is a charming resort that is large enough to find your own private space yet small enough to feel like home. Below: The resorts reception and dining area, tastefully furnished by the owner.

ordered in advance. At Marisqueira o Portuguese, the Pork Kebab with French Fries and Salad is a generous skewer of pork for Php275.00. (It surprisingly wasnt overdone and except for it being slightly on the tough side, made a satisfying meal.)

The Paelha at Php295.00, is tasty and big enough to serve 6 hungry people with a lot of rice. Further down the road, is one of the towns best restaurants Balikbayan, which you can immediately guess is Filipino. Its reputation rests on its laing (taro leaves cooked in coconut milk) and rightly so. It was undergoing expansion on our visit, proof that all is well and thriving. A final word of warning to the hungry though, all restaurants cook to order so your wait is a minimum of 30 minutes to a full hour, enough to make your eyes roll over your head. So pay heed and dont wait to be famished (by the time your food comes, you will be) or bring something to munch on.

Appetizers come with your meal so dont count on those either. Silion Island, known locally as Hilantaga-an Diot (small Hilantagaan) and referred to by tourists as Virgin Island, is a relatively undeveloped 30-hectare private jewel of an island, owned by an old family from Madridejos. A short banca (outrigger) ride takes you to a beautiful beach with fine powdery grains of white sand and crystal clear aquamarine waters the sight of which makes you catch your breath as you approach it. Marine life thrives around the island and snorkeling is a definite option. An entrance fee of Php50.00 per person is collected upon arrival and small bamboo picnic

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19 | SPOTLIGHT

The centuries-old Saints peter and paul parish church, the oldest parish in the Visayas and Mindanao.

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20 | SPOTLIGHT

Clockwise from above left: The Marisqueira o portuguese restaurant is typical of the rest of the establishments on the strip; The church of Saints peter and paul has aged well, preserved through centuries by the strong faith and devotion of the locals; Imbao or clams are best cooked in soup, imparting a sweet briny taste to the broth; and conch is commonly found in the Bantayan wet market.

huts can be rented for Php100.00, for use the entire day. If you intend to stay through lunch, you should pack your own food and beverage or make arrangements with your boatmen to bring seafood and meat to grill for a fee. Facilities are a bare minimum and while a toilet shed can be found, it is best to leave its use strictly for emergency only. Guests are not allowed to stay overnight for security reasons.
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Bantayan

The municipality of Bantayan is the largest in terms of area and income. Classified as a second-class municipality, it is the main trading hub for seafood, dried fish and poultry. The islands are considered as Cebus fishing ground and egg basket, supplying not just the province of Cebu, but the rest of the Visayas as well. The market, including the wet seafood market is clean and bright,

teeming with catch that are still glistening with freshness. Bantayan is also known as the source of Cebus dried fish and the markets dried seafood section holds many varieties that never make it to the city. At the central town plaza is the Church of Saints Peter and Paul Parish. Established in June 1580 as the Convento de la Asuncion de Nuestra Seora, it is the first and oldest parish in the Visayas and

24 | SPOTLIGHT

21 | SPOTLIGHT

Clockwise from right: The 4-wheeler tricycle is a mini-jeep that can transport up to 9 people, not counting passengers on the roof; The pork Kebabs of Marisqueira o portuguese; and dried fish is a major product of Bantayan.

Mindanao. The existing structure was built it 1863, using coral and stone from the island. It is the center of the solemn religious procession depicting the Passion of Christ on Maundy Thursday and Good Friday, an annual tradition that draws hundreds of Catholic devotees and curious tourists. There are several caves on the island, with Ogtong Cave in Santa Fe a

popular destination. In Baranggay Tami-ao, Bantayan, another subterranean pool can be found inside the Bantayan Island Nature Park and Resort. It is an active cave, with stalactites and stalagmites still forming around it so you have to be careful where you step. (A brief stroll around the 8-hectare property brought us to an area overlooking the sea. Our guide informed us that below where we stood, was a cavern as

large as a church that is not yet open to the public.) Swimming is allowed, the clear emerald green waters eerie yet strangely inviting.

Madridejos

Because of the location of the Bantayan Islands in relation to the rest of the Visayas, it was used strategically in the 17th century as the first line of warning against invading Muslim pirates or Moros.
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22 | SPOTLIGHT

Right: The water in the cave of Bantayan nature park is so clear you can see all the way to the bottom. Below: The boardwalk at Madridejos is a gift to the people of the town.

Above: Sun-drying fish is the main livelihood of the fishing village of okoy, Santa Fe. Left: Fishermen bringing in their catch is a daily sight at sunrise on the beach at okoy, Santa Fe. Opposite page: as dawn breaks, the fishermen are done. It is time to gut the fish and lay them to dry.

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23 | SPOTLIGHT

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24 | SPOTLIGHT
well-kept grounds and a museum whose only artifact seems to be the kuta itself. While efforts are being made to maintain the structure, it is visibly crumbling, with wooden rafters providing little support to keep the watchtower from toppling. Despite its state, its significance in history cannot be overlooked. Down at the beach is what the locals call the boardwalk, which is actually a narrow concrete bridge that leads to nowhere, its purpose to provide an attraction for people to take a stroll in or to serve as a quaint backdrop for photographs. Maybe it was inspired by the wide boardwalks on the beaches of California, maybe they were just being cute. Whatever the intentions, it does make a picturesque structure against the fiery reds, bright orange and flushed purples of the Madridejos sunset. Cebu is chock full of beautiful white sand beaches, each one as pretty as the next. Bantayans one up is the local color that it provides a soothing provincial air that is apparent as soon as you get off the ferry; a charm that comes from peoples smiles that are both shy and welcoming; establishments that try hard but are not trying hard; history and nature intertwined with the local culture. It is a trip worth taking if you are in for a little adventure; a lot of sun worship and a soul wide open to take in the languorous island spirit. A few helpful contacts: Hoyohoy Villas, Talisay, Santa Fe, Tel. +63 (32) 438 9223 in Sta. Fe, +63 (32) 416 0905, Mobile +63 (917) 326 1068 in Cebu City. Email: info@hoyohoyvillas.com, rsvn@hoyohoyvillas.com. www.hoyohoyvillas.com. Arjaymay STK Restaurant, Batobalanos St., Santa Fe, Mobile +63 (949) 739 2427. Bantayan Island Nature Park and Resort, Tami-ao, Bantayan, Tel. (32) 514 4420. www. bantayanislandresort.com. Additional Bantayan travel tips can be found in Big Help, page 34.

Above: The kuta at Madridejos boldly stands as a testament to the towns rich past. Opposite page: Fine powdery white sand, clear blue skies and crystal clear waters at Virgin Beach.

It is this occasion in history that gave the islands its name, the Cebuano term bantayan referred to as to watch over. The Spanish colonizers constructed several watchtowers or kutas around Bantayan, serving as lookout posts against the marauders. Some of these ruins remain, with one that is largely unattended in Santa Fe, behind restaurant row, sitting on private property that does not welcome visitors. A larger and betterpreserved centuries-old kuta can be found in Kota Park, Madridejos, with

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25 | SPOTLIGHT

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26 | HIPHOPPING

Up, Up and Away

BY JUde A. BAcAlso photogrAphs BY erWIN t. lIM

iding a helicopter is a little like striking sirsasana, the yoga headstand.

You approach with caution, head low and protected (although the blades are within a safe distance, I blame the Damien Omen movies I watched as an adolescent for my irrational fear of whirring blades). One slowly tiptoes until you feel light,

and just as your feet are suddenly raised high up in the air, above your cradled noggin, the aircraftalmost without warningmakes a vertical lift off, as if lighter than air. And up you are, and away. Were at 500 feet now, announces Capt. Dennis Figueroa through the headset. To communicate within the aircraft, and to drown out the deafening sound of the rotors, we are

asked to don large green headsets, with sound-sensitive microphones that go on automatically as you speak, keeping everything hands free. Although the service ceiling of the R-44 is 14,000 feet, I keep to this altitude for the best view for the tourist, adds Capt. Figueroa, who has logged in 1,064 of flying time on what he claims to be The safest helicopter in terms of safety record. The Robinson

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27 HIPHOPPING 31 | |HIPHOPPING

A birds eye view of the sprawling grounds of the Shangri-Las Mactan Resort & Spa

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28 | HIPHOPPING
Left: At 500 feet, things on the ground are still distinguishable; Below right: the view from the pilots seat and yes, those are our photographers feet in the foreground; Below left: the r-44 chopper is said to have the best safety record for this type of aircraft.

Meanwhile, our own route traces the coastline, with Olango Island just a heartbeat away, and the sprawling grounds of Shangri-La looking almost unrecognizable at this vantage point. We quickly fly past the string of gorgeous resorts that call this stretch of Mactan home, making sure we do not

helicopterand the intensity is directly proportional to how long you hold both: the pose and the flight. The cost, to settle the matter, is not at all a buzz kill either. Just US$250 for the coastal tour (approximately PhP11,000), reveals Olvis, which can be divided among the three passengers. After doing some

Raven R-44 is a compact 4-placer light helicopter, a beautiful flying machine that is popular for personal transport. Well, for the popularly rich, of course. But the helitours, arranged exclusively for Shangri-La Mactan, give everyday folk a taste of the air up there. We can customize an island hopping tour as we can land on Nalusuan island, says Gerry Olvis, who manages the tours. Or even shuttle you straight to Boracay for the day. The short flight cuts travel time considerably, and adds the premium of being able to deliver you door to door. Ive witnessed many proposals done in the air, shares Capt. Figueroa, himself quite single but always a mute witness to THE question, popped 500 feet in the air bymore often than nota sign written on sand or some other substrate below, visible on an orchestrated fly-by. I have yet to carry a passenger that was disappointed.

hover too close to cause any disruption from our noise. I can only imagine the best time to take the helicopter ride would be when the sun gets ready to sink on the horizon. From up here, the color changesfrom daylight blondes and hues of green and blue to the seductive wash of oranges, the redhead and deep velvets of duskwould be nothing short of dramatic. The head rush, not unlike the one afforded by the King of the Asanas, is a welcome sensation. As blood and adrenaline levels kick in after the headstand, so does the thrill of the ride on the

quick math, PhP 3,7000 a pop doesnt sound too bad for the, quite literally, trip. We even have an on-board camera that captures the entire trip for you. All the better to abuse that replay button. As we land safely (true to claim) on terra firma, one remains a little lightheaded. This is flight like Icarus envisioned: high enough to be scenic, and one with a clean escape. And in true Shangri-La style, flash minus the hubris. Shangri-Las Mactan Resort & Spa offers these customizable helicopter tours exclusively. Try the view from up there now by calling (32) 231 0288.

WHERE AT | MARCH - MAY 2012

Smokin
BY Tina Limcaoco phoTographs BY Erwin T. Lim

10 BBQ

matias Barbecue

I have seen Matias grow from this tiny stall, looking like a poor relation of Junjun and Malu (another popular barbecue place that is now gone), to a sprawling open-air under-the-trees eatery that can serve hundreds of people. Basins of skewered meat chicken legs, breast, gizzard, liver and intestines; pork, chorizo, squid are beside the grill. You walk up, choose what you want, hand it to whomever has a pad and pencil, and take a seat. Someone else comes with a basket of puso (rice wrapped in coconut frond) and to take your order for drinks. Your barbecue is then served to you on your table and you think to yourself, I must commend whomever it is for remembering which order goes where. Still number 1 in most peoples lists. Mind-blowing cheap.

A. S. Fortuna, Mandaue City.

17 | DOSSIER Barbecue, barbeque, BBQ is a big deal in Cebu. In January 2004, it attempted to break the Guinness world record for longest barbecue line, with over 600 barbecue vendors participating and at least 500 sacks of charcoal used to grill 4 tons of pork. No world records were broken but the event managed to be the biggest and most fun outdoor picnic in the city. Decades ago, Larsian off Fuente Osmea was the go-to place for the best barbecue in town. It wasnt a restaurant but a crowded alley filled with street vendors peddling barbecued parts of chicken from the crown to the feet, pork, chorizo, squid and just about anything you could put on a stick. It was not for the squeamish, the surroundings downright filthy in corners, stray dogs and cats plus the occasional rat darting between peoples legs. The running joke was that if you got sick, you were just a few steps away from Chong Hua Hospital where you could get immediate help. Sadly or thankfully (depending on which side youre on), Larsian is gone. A pathetic streamer and a couple of stalls jammed into a small opening in the alley is all that is left of this once epic monument to barbecue. Despite the loss, barbecue still reigns supreme. Weve chosen our best 10, a list ranging from street-side stall to air-conditioned splendor. Not all barbecue are created equal but our smokin list of 10 is certain to keep you droolin.

WHERE AT | jAnuARy - MARCH 2012

30 | DOSSIER

D2Ks

3 5

Once you hit the intersection of Talamban Road and M.L. Quezon, roll down your windows and let your nose guide you. The heady smell of smoke will take you to stall after stall of barbecue a-grillin. Before you get to the end of the road where the Talamban Sports Center is, peer through the smoke to your left for the sign D2Ks. There is normally a line so it should be easy to spot. Dont forget to breathe in between chewing those delectable morsels. Pork BBQ is Php6.00, baticon or chicken gizzard is Php12.00, chicken intestine is Php5.00 per stick. Talamban Road, Cebu City.

2
Kusina ni nasing
Barbecued liempo or pork belly couldnt be better. Aromatics are tucked between layers of meat and fat, skewered in place by bamboo sticks and slowly grilled over charcoal embers, resulting in tender, juicy, flavorful meat that goes rather quickly when people start sticking their fingers into that hot pile of chopped pork. There is a makeshift space behind the grill that doubles up as a seating area that can accommodate a dozen people sitting close together. No ambiance, stuffy and only for the very hungry. Just take it home. Main store: Englis V. Rama Ave., Guadalupe, Cebu City. Tel. (32) 255 4213, 514 1838, 518 1627. Mandaue branch, A.S. Fortuna Ave.

4
mr. ms

willers

Its all about that jug of vinegar filled with red chili peppers. The thing to go for here is the chicken and chicken skin barbecue. Chicken is cut into big chunks, skewered and grilled. Each stick is a combination of dark and breast meat so no pa-a or pecho to choose from. Chicken skin is gathered on a barbecue stick and grilled to a nice crisp making each bite a delicious guilty pleasure. And dont forget to smother your barbecue with that spiced vinegar. Gorordo Ave., Lahug, Cebu City.

It took us a few twists and turns to find this popular barbecue joint, which is probably known as much for its beer as its food. You dont see it from the street, hidden from view just like someones naughty little secret. You park in front of Norkis and walk into the compound. Lo and behold, plastic chairs and tables filled with people happily chatting and munching while a lone grill spews smoke in the corner. Some say it has one of the best barbecue in town, I say its all about a place to hang out where the barbecue isnt bad.

WHERE AT | jAnuARy - MARCH 2012

Inside the Norkis Compound, F. Cabahug St., Mabolo, Cebu City.

Barbecue Joe

If you want air-conditioned comfort, then this is the place for you. They do use charcoal to cook so taste-wise, youre not losing anything except the smell of the smoke in your hair. A progeny of Rics Barbecue, it is comfort food in comfortable surroundings. The Walk, Asia town IT Park Lahug, Cebu City.

6
The original aa BBQ
This is an institutionalized barbecue restaurant with gleaming stainless steel counters, uniformed staff, and an organized dining space that is kept clean despite the crowd. There is the usual selection of pork and chicken plus a wider choice of seafood that comes to you hot and properly cooked. A.S. Fortuna St., Cebu City with several branches around the city.

7 8 9 10
cheaverz Fried & grill
The second in the triumvirate of barbecue institutions, it belongs to the same group that owns and runs Dimsum Break, Harbor City and the like. The barbecue is consistent and predictable, offering good value for money, just the way it should be. A.S. Fortuna St., Cebu City with several branches around the city.

neo neos grill house

Completing the barbecue triumvirate is Neo Neo, serving good barbecue at good value.

charcoal grill & Bar-B-Q

Juan Luna St., Mabolo, Cebu City with several branches around the city.

Tucked into a quiet side of town, amid bushes and plants, this barbecue place tries to look pretty. It doesnt hurt that the barbecue is better than most. If you are looking for some al fresco ambiance together with your grilled food, then this is for you. Acacia St., Escario, Camputhaw Cebu City.
WHERE AT | jAnuARy - MARCH 2012

32 | WHERE

Our Guide
Cool &Crisp
Salads are the perfect summer food. Caf serves a good choice of refreshing salads that are satisfying enough to be your entire meal. www.theabacagroup.com Crossroads, Banilad, Cebu City Tel. (32) 238 9552, 238 961 8

Dining
Casual restaurant and tequila lounge, serving authentic Mexican food and nothing but 100% agave tequila for lunch and dinner. One of Cebus popular nightspots, a live dJ entertains on Fridays and Saturdays from 10:00 p.m. Cuarenta unplugged every Wednesday where local beer and tacos are only cuarenta (Php40) each. Melt-in-your-mouth Carnitas and tequila tasting are musts. www.theabacagroup.com Crossroads, Banilad, Cebu City Tel. (32) 238 9552, 238 9618

abac
California-Mediterranean. A full service restaurant and bar featuring the cuisine of Australian Chef Wade Watson. recognized as one of Cebus top restaurants, it is part of the Abac group, a name that has built a reputation for good food and attentive service. it takes advantage of its seaside location with a veranda-like setting. its Original Flatbread Pizzas have the thinnest crust you can possibly get. Open daily. By reservations only.

cafe
A coffee shop serving breakfast, lunch and dinner daily. All-day Skillet Breakfast, overstuffed sandwiches and generous salads are popular favorites. Beer and wine, no spirits. Be sure to check the board for daily specials. www.theabacagroup.com Crossroads, Banilad, Cebu City Tel. (32) 505 5692

Modern American

FERIA international

www.theabacagroup.com Punta engao road, Mactan island Lapu-Lapu City Tel. (32) 495 3461/236 031 1

radisson Blu Hotel Cebus all day dining restaurant offers Cebu dining at its best with the renowned Super Breakfast Buffet. For lunch and dinner, there are five interactive stations: Asian, Japanese and cold seafood, international, Mediterranean, and desserts. diners can choose to enjoy the buffet or the variety of dishes from the ala carte menu. Open daily 6:30 a.m. 10:30 p.m. www.radissonblu.com/hotel-cebu Serging Osmea Blvd., corner Juan Luna Ave., Cebu City Tel. (32) 402 9900 loc. 3400/3430

WHERE AT | MARCH - MAY 2012

33 | WHERE

Resorts

abac
One of the most exclusive boutique resorts in the Philippines. A tropical hideaway that offers the tranquility of very private deluxe suites set in a lush tropical oceanfront retreat. in addition to the spacious suites and villas, guests enjoy full luxury spa and restaurant experiences. www.theabacagroup.com Punta engao road, Mactan island, Lapu-Lapu City Tel. (32) 495 3461/236 031 1

ShoppIng

Worship (Roman Catholic Churches)

ASiLO deLA MiLAGrOSA Gorordo Ave., Cebu City Tel. (32) 232 2443/231 5883

Shopping Mall hotels

RADISSON BLU HOTEL CEBU
Centered within minutes from the airport, business hub, seaport, commercial centers and cultural sites, the radisson Blu Hotel Cebu is the hotel of choice by business and leisure travelers. This upper-up scale deluxe hotel offers 400 guestrooms including Business Class rooms and Suites that are elegant, contemporary and functional. Cebus shopping and lifestyle destination. Hundreds of the citys best shops, restaurants and services under one roof. Located conveniently near the pier and within minutes from many parts of the city. Mall hours 10:00 a.m. 9:00 p.m. daily. www. smsupermalls.com North reclamation Area, Cebu City Tel. (32) 231 3446 to 47

BASiLiCA MiNOre deL STO. NiO Pres. Osmea Blvd., Cebu City Tel. (32) 255 6697 to 99 CAPiTOL PAriSH N. escario St., Cebu City Tel. (32) 255 85 16 CArMeLiTe MONASTerY Juan Luna Ave., Mabolo, Cebu City Tel. (32) 231 5931 redeMPTOriST CHurCH redemptorist, Cebu City Tel. (32) 253 631 5/253 6341 SACred HeArT CHurCH 242 d. Jakosalem St., Cebu City Tel. (32) 253 6479/254 3950 ST. THereSe PAriSH CHurCH Mabini St., Cebu City Tel. (32) 255 8823/ 41 1 2 335/253 6422 CeBu MeTrOPOLiTAN CATHedrAL Mabini St., Cebu City Tel. (32) 255 8823/41 1 2 335/253 6422 AdOrATiON CONVeNT & diViNe PeACe A.S. Fortuna St., Banilad, Mandaue City Tel. (32) 346 8798 ST. JOSePH THe PATriArCH PAriSH Mabolo, Cebu City Tel. (32) 232 5979/41 8096 2
WHERE AT | MARCH - MAY 2012

www.radissonblu.com/hotel-cebu Serging Osmea Blvd., corner Juan Luna Ave., Cebu City Tel. (32) 402 9900 Fax (32) 402 9999

ALPA CITY SUITES

european Studio Suites Hotel Boutique hotel in the heart of the city.

Havaianas Flip-Flops. This Brazilian rubber flip-flops brand enjoys cult-favorite status. All Flip Flops stores are located at the upper Level, Northwing, SM City Cebu and Ayala Center Cebu.

ALL FLIp FLopS

www.alpacitysuites.com Corner F. Cabahug and H. Cortes Sts. Mandaue City Tel. (32) 422 71 238 1668 71, email: reservations@alpacitysuites.com

This California iconic brand brings trend-setting affordable apparel to Cebu. Northwing, SM City Cebu North reclamation Area Cebu City

FoREVER 21 Fashion

7 34 | big help | special advertising feature

Snapshot. The province of Cebu is made up of the main island of Cebu and 167 smaller islands. Cebu City is the oldest city in the Philippines and forms part of the Cebu Metropolitan Area, which includes Mandaue City, Lapulapu City, Danao City and Talisay City. The entire province has a total population of over 3 million. Cebuano is the native language but English is widely spoken by most people. It is one of the countrys top tourist destinations and is known for its popular beaches and exceptional scuba diving. Hows the Weather. Cebus climate is tropical like the rest of the country. Most evenings and early mornings are cool from December to February and scorching from March to May. It is best to wear light clothing in natural fiber. Its a resort town so dress down but stay chic. Money, Money, Money. The local currency is the Philippine Peso that is divided into 100 centavos. Major foreign currency can be exchanged at authorized foreign exchange dealers at airports, hotels, shopping malls, major commercial establishments and banks. Major credit cards are accepted at most restaurants and stores. Getting Around. Colorful jeepneys that are the citys main public transportation are only for the adventurous. Proceed with extreme caution and with plenty of help from your hotel concierge regarding routes. Air-conditioned metered taxis are inexpensive and the easiest way to get around the city. Limousine service describes the service, not the cars; flat rates on a per hour basis. The Work Day. Most banks are open 9am to 3pm, Mondays to Fridays except for those located at the malls. They open at mall hours and stay open till 5pm or 6pm. Government agencies and offices open from 8am to 5pm on Mondays to Fridays; private firms from 9am to 6pm, Mondays to Saturdays. Most commercial establishments stay open on Sundays and holidays. A Little Extra. Bellhops expect a small tip, as do waiters, taxi drivers, hairdressers, beauticians, and porters. Most hotels and restaurants add 10% service charge on top of the government tax so tipping is not necessary but always welcome. An extra 5% on top of the service charge is generous. Generally, a tip of 5-1 5% of the bill is appropriate if no service charge is included. Must Not Miss. The Spanish discovered the Philippines when Ferdinand Magellan landed in 1 521 and in 1 575, it became the 1st Spanish settlement in the country. The historical landmarks of Magellans Cross, Fort San Pedro, the Basilica Minore del Santo Nio and the Pari-an district give you a glimpse of Cebus rich past. Cebu is also known for its beaches and islands. Most resorts in Mactan offer a days stay if you happen to be in the city. Island hopping is also a popular must-do for a picnic and a swim in nearby marine sanctuaries. And there is Cebus lechon a pit-roasted pig with golden brown crisp skin and sinewy meat that is juicy and tender to the bite.

Bantayan travel tips

Check updated ferry schedules between Hagnaya, San Remigio and Bantayan Island when planning your trip. Call Island Shipping Corporation, Tel. (32) 422 6329 to 31, 460 5608 or Super Shuttle Ferry, Tel. (32) 233 5733. If you intend to go around the island, it is best to bring your own car. Make sure you have copies of your car registration and official receipt handy. Rentals are not easy to come by, unless you are happy to whizz around in a tricycle. Trips to Virgin Island can be arranged through your resort. To save yourself a bundle of money, head over to the fishing barangay of Okoy in Santa Fe and negotiate with the fishermen for a ride. Bring your own life vest though. To find barangay Okoy, just follow your nose. Drying fish is a village livelihood so the funky smell will lead you to the right spot. The waters of Bantayan are Cebus main fishing grounds. Seafood is plentiful, fresh and cheap so load up on crabs and lobsters. If you wish to visit Bantayan during the Holy Week, plan in advance and make your reservations months beforehand. Do not attempt to go without reservations For flights to Santa Fe, Bantayan from Mactan Airport, contact Air Island Tours, Tel. (32) 267 2032, Mobile (929) 426 9980, email: airislandtours@gmail.com. www.airislandtours.com

where at | MarCh - MaY 2012

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