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The activity of pectin methyl esterase (PE) in peaches during blanching treatments was modelled and analysed. Enzyme exists in two con(r)gurations, one bound and one soluble. Bound and soluble are dierent susceptibility to temperature.
The activity of pectin methyl esterase (PE) in peaches during blanching treatments was modelled and analysed. Enzyme exists in two con(r)gurations, one bound and one soluble. Bound and solub…