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Proteins are macromolecules composed of carbon, hydrogen, nitrogen, oxygen and sulfur. Amino acids are the building blocks of proteins. The amino acid units are linked by the peptide bond and the chain formed is called peptide chain. Amino acid is a nitrogenous compound having both an acidic carboxyl(-COOH) and a basic amino ((NH2) group.
Structure of protein
There are 4 types. 1. Primary structure 2. Secondary structure 3. Tertiary structure 4. Quaternary structure
Structure of protein
Functions of Protein
Proteins are the most versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Protein sources: Amino acids are the building blocks of protein and are found in a variety of foods. Meat, milk, cheese, and egg are complete proteins that have all the essential amino acids. Other sources of protein include whole grains, rice, corn, beans, legumes, oatmeal, peas, and peanut butter. Protein function: Protein should account for 10% to 20% of the calories consumed each day. Protein is essential to the structure of red blood cells, for the proper functioning of antibodies resisting infection, for the regulation of enzymes and hormones, for growth, and for the repair of body tissue. They function as catalysts, they transport and store other molecules such as oxygen, they provide mechanical support and immune protection, they generate movement, they transmit nerve impulses, and they control growth and differentiation.
Functions of Protein
Protein has a range of essential functions in the body, including the following: Required for building and repair of body tissues (including muscle) Enzymes, hormones, and many immune molecules are proteins Essential body processes such as water balancing, nutrient transport, and muscle contractions require protein to function. Protein is a source of energy. Protein helps keep skin, hair, and nails healthy. Protein, like most other essential nutrients, is absolutely crucial for overall good health.