Académique Documents
Professionnel Documents
Culture Documents
PRP1
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
Definition
Definition
basicconditionsandactivitiesthatarenecessary tomaintainanhygienicenvironmentsuitablefor theproductionofsafefood
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPandPrerequisites
Programmesaregoodhygienepracticesthat shouldbeinplacebefore implementing HACCPtoenabletheHACCPsystemto concentrateonthemostsignificanthazards
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
ThePathtoSafeFood
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
TraditionalEssentials
GoodManufacturingPractice
Layout Buildings Equipment People Cleaning Chemicals RawMaterials Storage Products Packaging
Regulation(EC)No852/2004
Generalrequirementsforfoodpremises Specificrequirementsinroomswhere foodstuffsareprepared,treatedor processed Transport Equipmentrequirements Foodwaste Watersupply Personalhygiene Provisionsapplicabletofoodstuffs Provisionsapplicabletothewrappingand packagingoffoodstuffs Heattreatment Training
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
ISOInternationalStandards
ISO(InternationalOrganizationforStandardization) establishedin1906 worldsleadingdeveloperofInternationalStandards verywideanddiversestandardsinallindustrysectors networkofnationalstandardsinstitutesin157countries( basedononememberpercountry) nongovernmentalorganizationwithpublicandprivate representatives publishedmorethan16000standardsbetween1946and 2007 standardsdevelopedbytechnicalcommittees standardofinterestisISO22000
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
ISO22000andPAS220
ISOpublishedafoodsafetymanagementstandardin 2005 FoodSafetyManagementSystems Requirementsforanyorganisationsinthefoodchain RequirementsforprerequisiteprogrammesinISO 22000aregeneric PAS220waspublishedin2008tosupplementISO 22000 P=PublicA=AvailableS=Specification PAS220:2008Prerequisiteprogrammesonfoodsafety forfoodmanufacturing Developedbyfoodmanufacturers
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
PAS220 DefinedPrerequisites
Constructionandlayoutof buildings Layoutofpremisesand workspace Utilitiesair,water,energy Wastedisposal Equipmentsuitability, cleaningandmaintenance Managementofpurchased materials Measurestopreventcross contamination
Cleaningandsanitizing Pestcontrol Personnelhygieneand employeefacilities Rework Productrecallprocedures Warehousing Productinformation/ consumerawareness Fooddefence, biovigilance and bioterrorism
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
PAS220andGFSIBasicLevel Requirements
Constructionandlayoutof buildings Layoutofpremisesand workspace Utilitiesair,water ,energy Wastedisposal Equipmentsuitability, cleaningandmaintenance Managementofpurchased materials Measurestopreventcross contamination Cleaningandsanitizing Pestcontrol Personnelhygieneand employeefacilities Rework Productrecallprocedures Warehousing Productinformation/ consumerawareness Fooddefence,biovigilance andbioterrorism
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
QUESTIONS?
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
LicensetoReuse
2009CocaColaCompanyandMichiganStateUniversity, licensedusingCreativeCommonsAttributionShareAlike3.0 Unported(CCBYSA). Source:2009MichiganStateUniversity,originalat http://www.fskntraining.org,licensedusingCreativeCommons AttributionShareAlike3.0Unported. Toviewacopyofthislicense,visit http://creativecommons.org/licenses/bysa/3.0/ orsendalettertoCreativeCommons, 559NathanAbbottWay,Stanford,California94305,USA.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA