Accompaniments
Spicy•
Ghee• - 1
Mango, Coconut or Date Chutney - 2
Fresh Homemade Yogurt• - 2
Dairy•
Raita• cool yogurt with cucumber, onion + mint - 2
Sambar• tangy lentil broth - 2
Achar• spicy Indian pickles - 2
Dosa Podi• ground chili in oil - 2
Rice plain steamed basmati- 3
Desserts
Kheer• rice pudding - 3.50
Gulab Jamun• milkballs in sweet syrup - 3.50
Rasmalai• cheese in saffron cardamon cream - 3.50
Ice cream• mango or vanilla - 3.50
Kulfi• dense cardamom scented ice cream - 3.50
Gajar Halwa• carrots & cheese in syrup - 3.50
Badam Halwa• almond paste, ghee & saffron - 4
Halwa a la Mode•
warm badam halwa topped with ice cream - 5
Beverages
Soda coke, diet coke, 7-up, ginger ale - 12oz cans - 2
Mineral & Sparkling Water - 2
Coffee or Tea - 2
Masala Chai• Indian chai spiced tea + milk - 2
Tiffin Coffee• Indian coffee with hot frothy milk - 2
Mango Juice - 3.50
Lassi• yogurt shake – mango, sweet or salty - 3.50
Chas• yogurt shake with salt and spices - 3.50
Mango Milkshake• mango & milk - 3.50
All of our authentic dishes are prepared fresh to
order from wholesome natural ingredients and in
accordance with Kosher dietary laws. 30 minutes
or more may be required in order to serve the
freshest food possible.
Tiffin is actually an old-English word for a light meal, and
eventually became the name for a multi-compartment
metal lunch box. Tiffin Wallah, in India, translates as “one
who carries the box.” Tiffin Wallahs originated over a
century ago to bring tasty Indian food to the workplace and
has evovled into an amazing lunch delivery system in India.
We are bringing the concept to New York City Delicious
vegetarian South Indian dishes delivered fresh to your
table. Currently delivering in the Murray Hill area.
Please visit us at the restaurant. Enjoy our $6 per person
Lunch Buffet available Monday through Friday from
11:30am to 3:00pm. Our ála carte Dinner Service is
available Monday through Friday from 5:00pm to 10:00pm.
Delivery
Saturdays & Sundays offer the ála carte menu all day with
A u t h e n t i c S o u t h e r n I n d i a n Cu i s i n e • Ve g e t a r i a n • Ko s h e r
many more delicous specialty dishes added.
127 East 28th Street
And please visit our website for announcements as we restaurant hours 11:30a to 3:00p • 5:00p to 10:00p
evolve and bring our delivery to new neighborhoods. phone 212.685.7301 fax 212.685.7302
download the menu @ ww w.tif f inwallah.us
THEY SAY IT’S YOUR BIRTHDAY!
Celebrate your B’day with 3 or more friends
and your dinner is on the house.
Free Dinner includes: 1 Appetizer, 1 Entree, & 1 Dessert
(reservation & ID required)
Buffet Luncheon
11:30am - 3:00pm
Monday through Friday
Various curries, rice, bread, salad & dessert
prepared fresh daily – $6 per person
Tiffin Lunch Delivery – $6 per person
includes 2 curries, 1 rice, 2 breads, salad & dessert,
additional Delivery items - add 1.00 per item
(raita, pickle, onion relish, coconut, coriander or tamarind chutney, sambar)
 Soups Rice served with raita• Gujarati Curries served with basmati rice
Spicy•

Spicy•
Spicy•
Rasam• - spicy tomato lentil - 3.50 Pulav basmati with mixed vegetable - 6 Undhiyu•
Tomato - Indian spiced tomato - 3.50 Kashmiri Pulav• basmati potato, eggplant, yam, snow pea + butter sauce - 8.50
Mulligatawny• - tomato lemon herb bean - 3.50 with fruits, nuts, saffron, rose + cream sauce - 8 Kala Chana•
Dairy•

Dairy•
Dairy•
Garden Soup - mixed veggies in a vegetable broth - 4 Biryani basmati, vegetables, raisins, nuts + spices - 8 black chickpea, onion + tomato cream sauce - 8.50
Whole Moong
Salads Dosa crepes served with coconut chutney + sambar• mung beans in a sweet & spicy gravy - 8.50
Garden Salad Paper Sukhi Bhaji•
lettuce, tomato, cucumber, carrots + house dressing - 3.50 rice & lentil flour crepe – extra thin & crispy - 6 potato, hot pepper, onion + nuts - 8.50
Katchumber• Paper Masala Kadi•
chopped vegetable salad + vinegar lemon dressing - 3.50 paper dosa with a mildly spiced potato filling - 7 creamy mildly spiced yogurt gravy - 8.50
Tiffins served with coconut chutney + sambar• Sada crispy rice & lentil flour crepe – spice free - 6 Punjabi Curries served with basmati rice
Assorted Tiffins for Two Mysore Sada• hot mysore spiced crepe - 7
vegetable cutlet, samosa, pakora + bajjia - 9 Navratan Korma•
Masala sada dosa with a mildly spiced potato filling - 8 mixed vegetables, paneer, nuts, raisin + cream sauce - 8.50
Papadum lentil wafers with sweet spicy sauce - 3 Ghee Masala• masala dosa with butter - 8
Papadum + Masala - 4 Kadhai Paneer Masala•
Mysore Masala• mysore sada dosa with masala - 8 paneer, tomato, bell pepper + masala spices - 8.50
Masala Spiced Cashew Nuts• - 3.50 Paneer Masala• Matar Paneer•
Behl Puri• puffed rice, crispy noodles, fresh tomato, sada dosa filled with masala + cheese - 9 green peas, cheese + tomato cream sauce - 8.50
onion, tamarind & cilantro - 3.50
Idli steamed rice & lentil flour cakes - 3.50 Rava Palak Paneer•
in rasam• or sambar• bowl - 4.50 semolina & rice flour crepe flecked w/cilantro - 7.50 creamed spinach + cheese - 8.50
Idli Vada combo of one idli + one vada - 4 Onion Rava Alu Palak•
in rasam• or sambar• bowl - 5 semolina & rice flour crepe flecked w/cilantro + onions - 8 potato + creamed spinach - 8.50
Medu Vada lentil flour donuts - 4 Rava Masala Alu Matar
in rasam• or sambar• bowl - 5 rava dosa filled with mildly spiced potatoes - 8 potato, green pea + mildly spiced tomato sauce - 8.50
Dahi Vada• vada in yogurt sauce - 5 Onion Rava Masala Alu Gobi
Batata Vada potato fritters + sweet spicy sauce - 3.50 rava dosa filled with masala + onion - 8.50 potato, cauliflower + mildly spiced tomato sauce - 8.50
Pakora• mix vegetable + chickpea flour fritters - 3.50 Mysore Rava Masala• Alu Chana
potato, chickpea + mildly spiced tomato sauce - 8.50
Bajjia fried assorted vegetables in chickpea batter - 3.50 rava dosa filled with masala + mysore spices - 8.50
Bonda potato fritters - 3.50 Paneer Rava Masala• Alu Baigan
rava dosa filled with masala + cheese - 9 potato, eggplant, tomato + onion - 8.50
Chana Chat• chilled chickpeas in a sweet + spicy
tamarind, cilantro + yogurt sauce - 3.50 Rava Masala w/Chili + GunPowder• Baigan Bartha
rava dosa with masala + hot green & gunpowder chilies - 9.50 eggplant, tomato + onion - 8.50
Alu Chat• potatoes in a sweet + spicy yogurt - 3.50
Samosa• potato & green pea turnovers - 3.50 Chana Saag•
Uttapam served with coconut chutney + sambar• spinach, chickpea + cream sauce - 8.50
Samosa Chat•• samosas in a sweet + spicy savory rice & lentil flour pancakes sprinkled with cilantro and
tamarind, cilantro + yogurt sauce - 4 Chana Masala
various toppings chickpea, onion + masala spices - 8.50
Bread Gobi Masala
Chapati whole wheat flat breads - 4 Plain - 6 cauliflower + masala spices - 8.50
Pulka fat-free flat breads - 4 Coconut - 7 Pea + Onion - 7 Bhindi Masala•
Paratha layered whole wheat bread - 4 okra, tomato, onion + masala spices - 8.50
Paneer• - 7 Onion + Hot Pepper• - 7
Stuffed Paratha Malai Kofta••
choose onion, paneer•, pea or potato stuffing - 4.50 Mushroom - 7 Mixed Vegetable - 8 two veggie ‘meatballs’ in a spicy tomato cream gravy - 8.50
Poori fried puffy bread - 4.50 poori + masala - 5.50 Chili, Tomato + Garlic• - 8.50