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Buffalo wings : Traditional upstate New York- style chicken wings marinated in our spicy sauce, the deep

fried. Served with crisp celery sticks and tangy blue cheese dressing. 6 pieces Php. 295 12 pieces Php. 485 Fried mozzarella six pieces: Mozzarella cheese coated in our special Italian-styled breading, served with a rich marinara sauce. Php. 315 Shrimp cocktail Potato wedges Garlic bread Bread sticks Onion rings Chicken tenders American fries Baby clams ( di ko alam kung pang side dish to) Cheese and cracker trays SOUP CLEAR Steamed Chicken Soup with Ginger SOUP CREAM Onion soup A hearty, Flavorful broth made with sweet caramelized onions. Topped with crouton and melted Mozzarella cheese. Php. 175 Creamy clam chowder County mushroom soup Pumpkin soup Chicken noodle soup Cream of crab and corn

STAPLE RICE

Steamed plain rice Garlic rice Fried rice Java rice Veggie rice Mushroom rice

STAPLE NOODLES Spicy new Orleans : Fettuccine tossed with sauted chicken, mushrooms, onion, red and green peppers in spicy tomato sauce. Regular Php 335 To share Php 535 Chicken penne Lasagna Macaroni cheese Superb creamy cheesy carbonarra Tomato and garlic pasta

SALAD Ceasar salad : Crisp hearts to romaine lettuce topped with creamy Ceasar dressings, grated Parmesan cheese and crunchy croutons. Regular Php 285 To share Php. 405 Citrus summer salad : fresh crisp romaine tossed with mango citrus dressing and accompanied with zesty golden pomelo, ripe mangoes, pecans, goat cheese and topped with jumbo shrimps. Regular Php 375 To share Php 505

Cheddar and blue stilton w/ pineapple Garden salad All vegetable salad Broccoli salad

SIDE DISH ( SEAFOOD/FISH) Lobster macaroni and cheese

MAIN DISH A. CHICKEN / POULTRY Chicken quesadilla : Diced Chicken with caramelized onions, bacon and Colby cheese. Served with sour cream, and fresh salsa. Php 415 Chicken BBQ Bean masters honey lemon chicken Grilled chicken fillet Fried chicken Sizzling mushroom garlic chicken

B. PORK Pacific grilled pork chop : Porkloin chops, coated in special spices and chargrilled. Served with corn on the cob and your choice steamed rice or java rice. One piece Php 395 Two piece Php 565 Three piece Php 755 Pork chops Baby back ribs : This rack of pork ribs is expertly cooked to ensure theyre fall-off-the-bone tender. Then we fire grill them and glaze them with our tangy barbeque sauce and served with our crispy fries.

Half rack Php 600 Full rack Php 1000 Pork sausage Pork steak Roasted pork C. BEEF Texas ribeye : steak adjusted with Southwestern seasonings, then chargrilled to mouthwatering perfection. 8 oz. Php. 1,345 New yorks strip steak : We expertly seasoned and fire-grill strip Angus beef steak to ideal tenderness. 8 oz. Php 1459 Country fried steak and gravy Roast beefin on the edge Beef belly roast beef Angus beef short ribs w/ red wine and port sauce

DESSERT A. FRUIT FRESH- CHILLED FRUIT BOWL FRUIT SALAD Yogurt Double drizzled decadent caramel apples Frozen chocolate banana pops Fruits in a cone.

B. CAKES BROWNIE OBSESSION CHEESECAKE MUFFIN CHOCO MARBLE Ice cream cake Chocolate mousse

C. FROZEN DELIGHTS Sundae: Heavy scoops of vanilla ice cream topped with hot fudge, caramel sauce, nuts whipped cream and topped with cherry. Php 245 Mocha mud pie: Rich chocolate almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices. Php 265 Oreo madness: Giant Oreo cookies sandwiched around vanilla ice cream and topped with chocolate and caramel sauce. Php 285

BEVERAGES A. HOT Coffee Latte Tea French Vanilla Hot Chocolate Espresso

B. COLD Smoothies Fruit shakes Softdrinks float Softdrinks Dusky soda punch Bottle water

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