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Function Centre
Macarthur Grange Country Club Lot 18 Raby Rd KEARNS NSW 2558 PO Box 422, NARELLAN NSW 2567 Phone: 02 9820 4599 Fax: 02 9820 4399 Email: functions@macarthurgrange.com.au Web: www.macarthurgrange.com.au
Macarthur Grange Function Centre is located in the beautiful Varroville Valley of Macarthur, just 45 minutes from Sydney's CBD. The venue is fully surrounded by verandas boasting magnificent views to an 18 hole, Links style Golf Course. Our function and conference rooms are equipped with an extensive range of 'State of the Art' audio, visual and lighting equipment. Whether you require a themed function, product launch, conference or seminar let Macarthur Grange add that touch of class to your function. Catering can be tailored for small or large groups in our function rooms or our restaurant La Terrazza with fully Licensed Bar, in a luxurious Country Club atmosphere. Our high standards of customer service, attention to detail, and Gold licenced catering provide an incomparable and unique experience for any occasion.
Contact Our Functions Manager to help you plan your next corporate event, contact us on functions@macarthurgrange.com.au or ring us on (02) 9820 4599
Our Function Rooms are perfectly designed to cater for any corporate event that you may be planning.
ROOM HIRE
CEDAR ROOM (up to 30 attendees) at front (facing car park) $200.00 (up to 3 hours) / $300.00 full day MAPLE ROOM (30-70 attendees) rear of building (overlooking lakes with balcony) $200.00 (up to 3 hours) / $350.00 full day CYPRESS ROOM (50-200) - Cypress Room (combines both Cedar and Maple Rooms) $300.00 (up to 3 hours) / $500.00 full day GRANGE MARQUEE (100+) Located left side of building Quoted on request
Conference Menus
All day seminar packages $40 per person (From 8am - 5pm)
*Welcome Tea & Coffee, fresh orange juice, mineral water *Morning Tea see below menu *Lunch served with fresh orange juice and mineral water *Afternoon tea
Individual options
Arrival service
$4.00 per person Coffee & a variety of Teas or Orange Juice on arrival Served during registration
Working Lunch
$25p.p (Select 5) please select from below menu
Lunch Option 1
Please choose 2 options to be served alternately
Chicken Caesar Salad Cos lettuce, parmesan, bacon bits and croutons Penne Boscaiola Bacon, mushroom, onion with a white wine cream sauce Chicken Schnitzel with salad fries and gravy Beef Burger With salad and fries
Package 2
Includes Green Fees, Cart Hire and Lunch option 2 $60.00 per person
Roast Beef Served with roast seasonal Vegetables and gravy Roast Chicken Served with roast seasonal Vegetables and gravy Rump Steak with salad & fries Char-grilled vegetable stack with shaved parmesan & herbed olive oil
Package 3
Includes Green Fees, Cart Hire and Lunch option 3 $70.00 per person
Mains
Choose two options to be served alternately Roast Beef Served with roast seasonal Vegetables and gravy Roast Chicken Served with roast seasonal Vegetables and gravy Rump Steak Served with salad and fries Char-grilled vegetable stack with shaved parmesan & herbed olive oil
Christmas Parties
Picture yourself and your guests drinking complimentary champagne cocktails on arrival in our air conditioned glass balcony overlooking our serene lakes and golfing greens. We will even throw in the Christmas decorations to set the festive mood.
Entre Grilled chicken & mango salad Spinach & ricotta ravioli with pesto cream sauce & parmesan shavings
Main Roast Turkey Breast & Leg Ham served with seasonal roasted vegetables & Berry Port jus
Dessert Christmas pudding with Brandy Cream Anglaise Fresh fruit pavlova with vanilla cream
(Includes Seasonal Roast Vegetables) Dessert Fresh fruit Pavlova with vanilla cream Christmas pudding with Brandy cream an glaze Fresh Fruit platter
Entree
Antipasto plate with a selection of cold meats, char-grilled vegetables, smoked salmon and eggplant dip Spinach ravioli with a pumpkin & oregano cream sauce Gingered chicken with kaffir, honey, lime sauce on fragrant jasmine rice Char-grilled vegetable stack with shaved parmesan & herbed olive oil Thai beef salad with crispy Asian vegetables, coriander and lime dressing Roasted pumpkin & chilli tart on a balsamic dressed rocket salad
Main
Herb infused chicken breast on a potato, rosemary frittata & pesto cream sauce Slow cooked lamb shanks on garlic mash with Middle Eastern lentils Roasted vegetable pasta stack with a herbed tomato puree & parmesan shards Slow cooked pork belly on potato gnocchi with fig balsamic & caramalised apple dressing Roast beef with mustard butter & Paris mash on a bed of garlic spinach (Bread rolls and butter served with meals)
Dessert
Sticky date pudding served with warm butterscotch sauce and double cream Lemon, lime tart with double cream Vanilla & Cardamon infused pannacotta with berry compote &sugared pastry fingers Dark chocolate mousse with fresh cream and chocolate shards Individual pavlova topped with cream & berry compote
COLD SELECTION
Package A - select 2 Package B - select 3 Package C - select 5
Selection of antipasto Pasta and salami salad Spanish char-grilled vegetable frittata Fresh assorted sushi rolls with soy wasabi Salad nicoise Greek salad Farmhouse potato salad Octopus with lime, chilli, lemon grass, coriander, watercress & endive salad Mediterranean pasta salad Middle Eastern chickpea salad Cos lettuce with Caesar salad condiments Selection of tossed garden leaves with assorted dressings Rocket lettuce & Parmesan salad Tomato and pesto salad Red cabbage with apple balsamic salad with walnut oil dressing
HOT SELECTION
Package A - select 2 Package B - select 4 Package C - select 6 Poached Tasmanian Salmon with roast garlic & dill compound butter Angnelotti stuffed with ricotta in a rich tomato sauce Catch of the day coated in Tandoori spices accompanied by raita Mild Thai red seafood curry braised in coconut milk Baked pasta in a light cream sauce with Parmesan shavings Chicken stuffed with wild mushroom duxel in pink peppercorn sauce Beef or Vegetarian Moussaka Middle Eastern lentils in rich tomato sauce Vegetable Lasagna Eggplant gnocchi Stir-fry Hokkien Noodles with vegetables, tofu and oyster sauce Hungarian Veal Goulash with baby potatoes Lamb stew with spring vegetables Beef bourgion with basmati rice Tofu & vegetable Marsala with basmati rice Butter Chicken with basmati rice Lamb Korma with basmati rice Sweet & sour pork with basmati rice Pork belly with sweet & salty Asian greens Grain-fed sirloin of veal in red wine jus Slow roasted leg of lamb (Greek style) Honey roasted leg of ham Pork loin Inclusive with the Hot selection are: An assortment of seasonal fresh vegetables & potatoes A selection of accompanying sauces & garnishes
DESSERT
Package A includes Fruit Platter Package B includes Fresh fruit platter Mini cakes Package C includes Fresh fruit platter A selection of Cheeses, with selection of crackers and dried fruits Variety of mini cakes
Please contact us if you require additional menu selections or Beverage package options: Cocktail menus Platter menus Set menus etc
Additional Services
At Macarthur Grange we have many different supplier that provide a wide range of services. Contact us now and we can provide the following
$100.00 $450.00 Quoted on request $100.00 Quoted on request Quoted on request Quoted on request
Professional DJ (up to 5 Hours) Corporate Golf Days (9 or 18 holes) including Carts Drinks Car Hire Taxi, Bus & Coach Pick up & Drop off Accommodation Guest Speakers/Entertainers
(Beverages not includedAdditional Cost) Note: Alcohol can only be purchased after 10am