Creamline Dairy Products Ltd., is customer centric private dairy employing modern machinery and applying advanced technologies.

It constantly endeavors to give its customers the best products by way of continuous research and innovation. Creamline, an ISO 22000 accredited dairy, is a leading manufacturer & supplier of milk and milk products in Southern India spanning across Andhra Pradesh, Tamil Nadu, Karnataka and with a foothold at Nagpur in Central India. It operates its milk procurement, milk and milk products processing and distribution through Strategic Business Units (SBUs). Its milk and dairy products are sold under the popular brand name JERSEY. Since inception, the company has been growing consistently under the visionary leadership of promoter directors, business acumen of operational heads and unrelenting efforts of committed workforce. The company has achieved a turnover of 4450 millions for the financial year 2009-2010 and is set to achieve an ambitious target of Rs.10500 millions by end 2013. The Company entered into strategic partnership with M/s. Godrej Agrovet Limited, the largest animal feed manufacturing company in the country, in the Year 2005 by offering equity stake of to strengthen its backward integration with farmers, the primary producers of milk, for compound feed supply. The Company is open to strategic business tie-ups at national and international level and is looking at export opportunities to its products. The workforce of the company is composed of a balanced mixture of technocrats, dairy engineers, production and quality specialists besides the dedicated top-notch management team overseeing the entire corporate functioning. The Company has excellent infrastructure with 30 own and 9 associate milk chilling centers, 40 BMCUs, 7 packing stations, 6 sales offices and 1 state of the art powder plant/SBU at Ongole. It has a combined milk processing capacity of 6.85 lakh liters per day. The company markets its products through a well laid distribution network comprising of company owned parlors, exclusive franchise outlets, product push carts. Besides, the company also sells its products through 5000 agents panning across Southern India and Maharashtra. The company has entered the market of cultured products like Yoghurt, Curd, Lassi and Buttermilk in 2005 and within a short span made its mark in the dairy market. Since its incorporation in the year 1986, the company has successfully applied many innovative practices like 24 hour parlors with unemployed youth in 1993, mobile milk testing labs in 1998 etc. The company is now planning to expand its operations to Central India by setting up new Processing & Packaging Units. Vision To emerge as a Leader in Dairy Foods with Global Presence through Business Excellence and ensuring Customer Delight Mission To grow continuously, offering value added Dairy Products and gain customers confidence through Innovative Practices

Values We act with a sense of pride adopting ethical practices and compassionate approach

Guiding Force
CDPL has the advantage of being run by industry professionals since incorporation in the year 1986. It is first generation entrepreneurial company conceived by the present Managing Director Mr. K. Bhasker Reddy, Director Finance Mr. M. Gangadhar, Director Technical Mr. D. Chandrasekhar Reddy, Executive Director Mr. C. Balraj Goud and Mr. Srinath Shettkar. The members have substantial experience in their respective fields such as Dairy Technology, Finance, Marketing and HR & Administration. Board of Directors and their profiles:

K. BHASKER REDDY K. Bhasker Reddy graduated in Dairy Technology from Osmania University in 1983. He had the dream of and desire to setting up a dairy unit since his college days. Being a first generation entrepreneur and with hardly any funds at his disposal, he toiled a lot initially in establishing private dairy in A.P. in 1986. In the later years, he pioneered the process of establishing Milk Chilling Centers across Southern India. Round the Clock Milk Parlors and Mobile Milk Testing Centers, the first of their kind in the modern dairy industry in A.P., are the brainchild of him. He steered CDPL to achieving Rs.4450 millions annul turnover as on 31st March, 2010, with his vision, mission and innovation. He attended Anuga Foodtec at Cologne, Germany Worlds most important trade fair for food and drink technology and Participated in Cornell & Sathguru Management Consultants Food & Agri Business Management Program on Trends, Integration, Strategy and Regulations June-July 2009, Ithaca, New York, USA. Attended World Dairy Expo in China in June 2010. He is conferred the Entrepreneur of the Year 2001 award by Hyderabad Management Association.

He has been Chairman of Andhra Pradesh Association of Deaf & Dumb since 1988. Chairman of Agricultural and Agro Based Industries Committe of FAPCCI. Past President Rotary Club of Hyderabad East Dist 3150. Chairman Literacy, Rotary International, Dist 3150. M. GANGADHAR

M. Gangadhar, a Fellow Member of Institute of Chartered Accountants of India (ICAI), is having more than 27 years of experience, post qualification, in the fields of Finance, Accounting, Costing and Management, more especially in the Dairy Industry. He worked for 5 years in Sangam Dairy as DGM (Finance) and served reputed private sector companies for 5 years before joining CDPL. He is also representing the Private Dairies as Member on the Committee appointed by the Government of Andhra Pradesh to study the recommendation of the House Committee on reopening Chittoor Dairy and Ongole Dairy and to suggest measures for its implementation. D. CHANDRA SHEKHER REDDY

D. Chandra Shekher Reddy is a graduate in Dairy Technology from Osmania University. He worked as Technical Officer in Sabarkantha District Milk Producers Union Limited, popularly known as SABAR DAIRY, part of AMUL organization for 1 years. His vast experience in processing of various milk products and expertise in technical, plant maintenance and operations are put to effective use to strengthen the technical aspects of the company. He attended Anuga Foodtec at Cologne, Germany Worlds most important trade fair for food and drink technology.

Attended World Dairy Expo in China in June 2010. C. BALRAJ GOUD

C. Balraj Goud has vast experience in Commercial activities and considerable exposure to marketing of milk and dairy products. He introduced the novel concept of Round the Clock parlors in the twin cities of Hyderabad and Secunderabad, which enabled the public to have an easy access to milk and other milk products. He attended Asia HRD Congress 2007 at Kuala Lumpur, Malaysia and Anuga Foodtec at Cologne, Germany worlds most important trade fair for food and drink technology. Attended World Dairy Expo in China in June 2010. BALRAM SINGH YADAV

Balram Singh Yadav is the President & Executive Director of Godrej Agrovet Limited (GAVL) and is a nominee Director on the Board of Creamline Dairy Products Limited. GAVL entered into a strategic alliance with CDPL in 2001 with an equity stake hold of 26%. S.VARADARAJ

S.Varadaraj is the Chief Financial Officer at Godrej Agrovet Limited (GAVL) and is a nominee Director on the Board of Creamline Dairy Products Limited. GAVL entered into a strategic alliance with CDPL in 2001 with an equity stake hold of 26%. SURESH KUMAR SHETKAR

Suresh Kumar Shetkar has graduated in Agriculture. He has more than 15 years experience in agro based activities and businesses. Congress MP from Zaheerabad Lok Sabha Constituency. He managed Khandsari Sugar Unit for 3 years and coordinated collection of sugarcane from farmers in 60 villages of Medak District. He commenced Village Milk Associations in Medak District and has been instrumental in establishing milk procurement channel for CDPL in the district. He is also one of the founder directors of CDPL. DR. MOHANA R VELAGAPUDI Dr. Mohana R. Velagapudi is MD of Medicine. He is a non resident Indian engaged as physician.

Food Safety Policy

We at CDPL are committed to provide safe and nutritious Milk & Milk products to our customers that comply with all the legal and regulatory requirements, by adopting good manufacturing practices and good hygiene practices. We are committed for continual improvement of our food safety management system, aiming at customer satisfaction & delight and endeavor to become a global player.

To this effect we communicate, implement and maintain the requirements of the food safety throughout the food chain.

Milk
Milk is regarded as the most nearly perfect single food stuff. Today, milk is the most important single item of human diet, as it is beneficial at all stages of human growth literally from cradle to grave due to its high nutritive value. Importance of milk in diet is mainly due to its contribution of high quality protein, its exceptional richness in Calcium and its general supply of pre-formed Vitamin A and of riboflavin and other members of B2 complex. Customer priority comes first to us always. Currently, we process and supply the following range of milk.

One 200 ml glass of milk provides a power-pack of nutrients and contains the minerals and vitamins as below:

Milk Products
CURD: JERSEY curd is prepared with fresh quality milk under the influence of lactic acid bacteria at around 40oC. The milk, inoculated with bacterial culture, is hygienically packed in clean food grade plastic cups and sealed by an automated packing machine prior to incubation. After curd achieved the desirable properties, it is kept at chilled temperature until delivered to customer. JERSEY curd is a fresh, safe, hygienic and tasty product which has all nutritious goodness of milk. JERSEY CURD is available in quantities of 100 g, 200 g, and 500 g with a shelf life of 7 days at chilled storage conditions Buttermilk is an inseparable part of traditional South Indian meal since ages. It is made from fresh pasteurized standardized milk curd that contains lactic acid bacteria, diluted along with required amount of spices extracts and salt for added taste. Jeera powder added for our Jeera flavored Butter Milk. JERSEY BUTTER MILK is available in two flavors. Regular flavor is available in 200 ml sachet and Jeera flavor is available in 200 ml plastic container. The products have a shelf life of 5 days. Lassi: Sweetened Lassi is also the most popular cultured milk beverage. It is prepared using fresh pasteurized standardized milk curd. Sugar is added and homogenized to give excellent mouth feel. Lassi contains appreciable amounts of milk proteins and phospholipids. Flavored milk: is made from sterilized double toned milk which consists of 1.5% fat and 9.0% SNF. It is available in different flavors such as badam, strawberry, banana and chocolate. The sugar is also added to enhance the taste.

JERSEY flavored milk is available in glass bottles of 200 ml and has a shelf life of 6 months. Ghee: is very popular milk product and is widely consumed with regular meals. It has unique pleasant flavor and grainy texture. Ghee is pure clarified butter fat with negligible moisture content. Ghee has high nutritive value with fat-soluble vitamins (A, D, E & K). It is widely used for shallow and deep-frying of food. Countless Indian sweetmeats based with cereals, milk solids, fruits and vegetables are cooked in ghee. JERSEY GHEE is available in 200 g, 500 g, and 1 L packs and has a shelf life of 3 months. Bulk quantity also available in 15kg tins. Our Ghee also has AGMARK certification. Cooking Butter: is the butter obtained from cream without any additives like salt, colouring or flavoring agents. It is concentrated form of milk fat. It contains more than 82% milk fat, 1.5% curd and 16% moisture. It is very high in fat which contains fat-soluble vitamins A, D, E and K. JERSEY COOKING BUTTER is available in 200 g, 500 g and 1 Kg poly packs. It has a shelf life of one month at deep freeze storage temperatures. Butter also available in bulk packs in 20 Kg carton form. Paneer: is a healthy, protein-rich food. It is a pure coagulated milk product made from fresh milk of 6% fat and 9% SNF. Paneer is formed when milk is precipitated by adding sour milk, lactic acid or citric acid. It is the most common form of Indian cheese and is a high protein food. So, paneer is often substituted for meat in Indian vegetarian cuisine. paneer is packed and sold in 200 g, 500 g and 1 Kg poly packs. It has a shelf life of 1 month. Doodh Peda: is a desiccated sweetened product made from fresh milk and contains 45% milk solids and 35% sugar. It is slightly brownish white in colour and has coarse grainy structure. The product is hygienically packed. Doodh peda is a nutritious product with delicious taste and having a shelf life of 7 days. Basundi: is a popular milk delicacy served on special occasions. It is prepared from fresh milk with 6% Fat and 9% SNF. Milk is precipitated with a gentle heating continuously scooping out the skim and adding sugar. JERSEY Basundi is packed in attractive food grade plastic containers and has a shelf life of 7 days.

Ice Creams
There are certain things in life that are sheer delight to the soul and add meaning to our existence. These go beyond the limits of age and are cherished and adored by everybody. Ice creams certainly are among those finer things in life. Ice cream is a power pack of nutrients. It is the most palatable source of milk proteins and a rich source of calcium, phosphorous and other minerals vital in building strong bones and teeth. Ice cream is also an excellent source of food energy. Having twice or three times the fat content of milk, and more than half its total solids being sugar (sucrose and lactose) the energy value of ice cream is very high. That makes ice cream a very desirable food for growing children and persons who need to put on weight. Jersey brand of exotic ice creams are made of fresh milk based fats and are brought to you by Creamline Dairy. A preferred choice of every connoisseur of fine taste, what really makes the difference is the processes that are adopted at Creamline to make our products endearing to everybody. Utmost care is taken to ensure the highest level of hygiene and superlative efforts are made to create the flavors which make you to coming back to Jersey again and again. Now that is the reason why we caution you eating Jersey Ice Cream can be addictive. Just try once and see for yourself.

Snowies
Snowies is the retail chain started by the company to serve pure and natural milk ice creams and shakes. Milk based sweets, snacks and beverages are also made available in Snowies. Some of the varieties of ice-creams served at snowies are given below: SUNDAE: A portion of ice cream over which one or more dressings of syrups, fruits, nuts or other toppings are poured. DOUBLE SUNDAE: The same flavor of ice cream and same flavor of topping, like chocolate ice cream with chocolate topping. RAINBOW: Ice cream made by mixing different flavors with attractive marbled appearance. BON BON: This is similar to Sundae usually made in a stem glass with fruit at the bottom and a combination of ice creams on top.

FRAPPE: Frozen or partly frozen fruit juices applied to whipped comibinations of ice cream, syrup, fruits and nuts. PUNCH: Ice cream in which fruit juices are reinforced with an alcoholic beverage.

Creamline Dairy Products Limited (CDPL) is customer centric private dairy employing modern machinery and applying advanced technologies. It constantly endeavors to give its customers the best products by way of continuous research and innovation.