Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

G oa n Rec ip es

Th u rsd a y, A p ril 2, 20 0 9

Wa n t a Rec ipe?

Goan Fish Curry

Konkani & M'lore Recipes dalitoy.blogspot.com Traditional & Fusion Recipes inspired from Indian Konkan Coast
The Fiery Goan Pork Vindaloo Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Meat Curry with Vegetables The Divine Chicken Xacuti Salted Pork Feijoada What is a Goan Food blog without the fish curry recipe? Xitt Codi is the staple diet of a goan anywhere across the world. We eat fish curry along with rice nearly every week, its also perhaps the cheapest dish to eat, at a restaurant in Goa. Heres the Xitt Codi recipe, we will also explore various options while preparing the Goan Fish Curry! Goan Fish Curry Masala Ingredients: Perad Guava Jam and Guava Cheese Chocolate Walnut Drops Milk Cream a Goan Christmas Sweet Bibinca Goa's favorite dessert Godshe the Simple Goan Dessert Coconut Cake Made only from Egg Whites Pancakes Stuffed with Coconut & Goa Jaggery Bolinhas the teatime treat! Coconut Ice Patoleo

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Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

Prawn and Lady Finger Curry Prawn Rissoles Caldine Curry Goan Fish Curry The Exotic Prawn Xeque Xeque Shark Ambot Tik Apa De Camarao Crab Xacuti

1/2 Scraped Coconut A Small Piece of Ginger 3 Flakes Garlic 5 - 6 Pepper Corns 1 Tea spoon Corriander seeds A Pinch of Methi Seeds Small ball of Tamarind if a raw Mango is used 1/2 Tea spoon Haldi Powder 1/2 Tea spoon Jeera 1 Green Chilly Salt

Goan Fish Curry Main Ingredients: 1 Decent Sized Pomfret (You can also add Kingfish or Halwa) 1 Raw Mango Slice, clean and salt the fish and keep the fish aside.

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Procedure: Grind the masala ingredients mentioned above, in a mixer with a little water.

Add it in your cooking dish and add some more water, now there are two optional things depending on how rich and heavy you want your Xitt codi. The first one is you can bagaar some chopped onions before you add the masala to it.

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Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

Instead of adding water you can add coconut milk to make it rich, but we made this fish curry by adding water, to make it thick enough as per choice. You can then add some salt and slit the green chilly, remove seeds as per spice requirement.

Once the entire mixture reaches a boil you can add the fish to the curry

Along with the fish add the cut pieces of raw mango, to give it that nice tangy flavor that it has. I personally like to eat the cooked pieces of mango, the sour taste of it, my mouths watering as I write this :)

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Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

Cook till the fish becomes edible, this is a relatively easy dish to cook and is not as time consuming as some of them. Bon Apptit, until the next Goan Recipe!

Posted by C ly de a t 1 2: 06 A M L a bels: F ish , G oa n C u rries, G oa n F ish C u rry

26 comments: Anonymous said... This is absolutely brilliant. This receipe is the best illustration I have seen. Thanks a million NO VEM BER 7, 2 009 3 :5 5 PM Anonymous said... I have been following this blog a long time, and being a Goan myself living in hyderabad, I've tried recipes you've publish for the last 2-3 months. First and foremost, 99% of the time, the recipes you have given have worked wonders in my kitchen. The other 1% being silly mistakes on my part. I'm a guy who hardly cooks so I assume that's ok. :) Secondly, I love the site's new look.. and please continue to add all your authentic recipes. I've enjoyed everything I have tried my hands on. Has helped me miss home a little lesser now :-) Viva Goa! Love to all your readers! Cheers, Leon. NO VEM BER 21 , 2009 7:46 AM Anonymous said... Viva de Goa...

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Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

DEC EM BER 1 1 , 2009 1 0:1 9 AM Soul Images said... Excellent presentation. I like the simple narrative and illustrated directions of cooking. Do you also have the version of fish curry when masala is ground to a paste using toddy / goan vinegar? I am looking for the traditional recipe. DEC EM BER 1 2, 2009 7:1 4 AM Anonymous said... Dear Clyde,I see corriender seeds in the pic...could you pls advise how many teaspoons of corriender seeds you used. thanks DEC EM BER 1 4, 2009 1 2:26 PM Clyde said... @ Leon glad to know that you are having a blast in the kitchen :) Thank you for taking the time to post your response here... VIVA GOA!!! @ Soul Images if you want to use goan vinegar you can use it in this recipe and then don't add the tamarind ball.. @ Anonymous... Thanks for spotting that .... you need to use 1 Teasoon of Corriander seeds for this recipe, im gonna add that to the ingredients now DEC EM BER 1 6, 2009 8:49 PM Anonymous said... An absolutely superb recipe, tastes just the same as at the beach shacks at Bogmalo. May I add a suggestion, try adding a tablespoon of raw rice, while grinding. I was the chef adding that at the beach shack. 'told me that the cocunut milk won't split, if you do so! DEC EM BER 21 , 2009 7:5 7 PM Anonymous said... Congrats!!! This is a wonderful site and the pictures are awesome . It is much better to prepare this wonderful & delicious food at home then to order food from restaurents. Keep the good work. JULY 21 , 201 0 6:03 AM Maureen said... I love your site. My dearest Grandma used to make all these beautiful dishes for me when I was a little girl. I used to dream of the gorshe and the prawn curries with the mangoes, am so grateful for you. Thank you so much. Now I can make these dishes for my children and relive those wonderful days again. My hubby will be happier too, were both goans. Thank you and thank you a million times. Your illustrations are the most. God bless you. AUG UST 4, 201 0 4:28 AM Rick said... WoW ! I intend trying tis ova the weeknd !!! AUG UST 8 , 201 0 1 1 :06 P M Anonymous said... hi!!

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Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

being a goan i love fish.not very good in cooking it though Verrrrry nice look for the site!!! very simple & efficient recipe... thanks a mil jeanne AUG UST 2 3, 201 0 1 0:5 1 AM Anonymous said... Everything is the same as the Mangalorean Fish curry except the recipe given has jeera and methi. Itsbetter if the tamrind is ground with the spices Sonia DEC EM BER 8, 2 01 0 1 2:5 0 PM Shrey-Z said... What is that small ingredient right in the center of the plate?? looks brownish.. DEC EM BER 1 8, 201 0 1 0:1 6 AM Clyde said... @ Shrey That ingreedient is Tamarind ... JANUARY 4, 201 1 1 1 :04 PM Cleophas said... Execellent Presentation , never seen a better one mouth waters looking at the pics taken thanks so much JANUARY 5 , 201 1 1 :25 AM divya said... simple and beautiful presentation! i am a big fan of goan cuisine and have tried making few of your recipes...they taste delicious. thanks for sharing with us!! JANUARY 1 5 , 201 1 1 2:1 8 AM Anonymous said... Out of the world! I just made it! Now no need to go to Goa for fish curry! It's now available everyday in my kitchen. Thanks a ton to the writer. The pictures helped in making and helps as bench mark at every step Pratik JANUARY 23, 201 1 9:02 AM ANETTE said... Wonderful dish , really liked it . Thanks alot. Awaiting some reciepes on Squids too. FEBRUARY 20, 201 1 1 0:5 1 AM Linda - Australia said... Thank you mum, i prepared the fish curry for dinner , the family loved it , it was awesome, I couldn't add methi and raw mango but will get these items the next time, I used 1/2 an onion in the ground masala and a little tamarind pulp and fried 1/2 and onion a little just before adding the masala just like mum said, thank you mum for sharing all your beautiful secrets with us, may you be blessed with a long and healthy life. Long Live Mum, Viva Goa!

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Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

M ARC H 9, 201 1 1 0:1 2 PM prajakta b said... hey.. m having a few guests over this weekend and ur dish is gonna be one of my main course..i havent tried making it before though..just a small question...while adding the ground masala to the cooking dish, should add a lil oil to it before or directly cook it before oil.. ?? M ARC H 24, 2 01 1 8:29 PM Clyde said... @ prajakta theres no mention of that in the recipe, when you add it you need to add coconut milk or water depending on how rich you want the dish!!! APRI L 9, 201 1 1 1 :5 5 PM G said... We visited Goa 2 years back and tried making goan fish curry once and it didn't come out good. Tried your recipe and it was awesome. Thanks. APRI L 1 7, 2 01 1 5 :5 1 PM a girl's diary said... lovely recipe and too good pics :) JUNE 4, 201 1 4:46 AM colin said... excellent and thank you for your love of food and sharing viva GOA JUNE 2 3, 201 1 8:20 PM Mrs. Barreto said... when r u going to post veg recipes as i love the recipes on this site and tried a few. JULY 4, 201 1 1 1 :5 2 PM janhavi said... heyy just chanced upom ur site thru a friend ..... amazing stuff..loved ur simple pictures giving the recipe ...like most people here wud love it if u post the authentic goan rechade masala ..have bought the karmas and costa ones but they have tooooo much vinegar in them making the dish very sour .....so hoping to get that soon ..keep up the good work janhavi AUG UST 7 , 201 1 2:04 AM Post a Comment We'd love to hear what you have to say!! We also know that some Goan names are funny :) But that doesn't mean we would laugh! 99% of anonymous comments are never published or answered. We would be delighted to have your name and will be glad to thank you with a response! Lots of love from GoanFoodRecipes.com

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Goan Fish Curry

http://www.goanfoodrecipes.com/2009/04/goan-fish-curry.html

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Agnel Rodricks on feijoada at Nov 17 Feijzuada is classically a Portuguese dish and is made with pork meats and brown or black beans(Brazil).'Ausane' or goan beige beans are a Goan version of it.The closest I got to seeing the...(more) Dennis - Canada on sorpotel goan delicacy at Nov 03 Trying to be as authentic but looking to:(1) cutting back on high fat content.(2) An alternative vinegar that has come close to the recipe and available in Toronto Canada is needed.Any suggestions? catering in philippines on doce bhaji at Nov 02 Thank you for the recipe I will try cooking this later.zonia Chitra on samarachi kodi at Oct 30 lovely curry....looks very tempting Shailesh Parashar on prawn xeque xeque at Oct 30 it was really tasty ...i liked it .thanks

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