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SPECIFICATION:
The following are selected specifications only. With our technical background, we are pleased to modify our specification to meet your exacting requirements wherever possible. If the attached is not as per your requirement or the product you require not listed, please contact us for more information.
MOZZARELLA CHEESE - SPECIFICATION NO. 603
1. Product Description Mozzarella Cheese is produced from fresh milk which has been standardised, pasteurised and further processed according to standard mozzarella manufacturing procedures. It has a smooth even texture, is fresh tasting and has a pleasant fragrance. It displays excellent stretch and melting characteristics traditionally associated with this cheese.
2. Product Application Mozzarella Cheese is traditionally used in the pizza industry where the stretch characteristics of this cheese are particularly important. Mozzarella cheese is also used in the preparation of a variety of Italian dishes including pasta, sauces and toppings.
No 30 Jalan Mutiara Barat 4 Taman Tayton 56000 Cheras Tel: (+60) 189769610 Email: ayginfo@mail.com Web: www.aygventures.com
4. Typical Microbiological Analysis Coliforms Yeasts & Moulds Coag. Positive Staph. Listeria <10/g <100/g Nil/g Nil/125g
6. Packaging 2x5kg blocks per carton 2x2kg shredded per carton Other Choice Accepted
7. Storage & Handling Transport and storage should be at +2 to +4 deg C. Under these conditions, product life will safely reach th
QUANTITY: LABELING: PRICE:
No 30 Jalan Mutiara Barat 4 Taman Tayton 56000 Cheras Tel: (+60) 189769610 Email: ayginfo@mail.com Web: www.aygventures.com
Buyer Pays 50 Percent Deposit against Proforma Invoice, 30 Percent against Shipping Documents And 20 Percent upon Arrival of Good at the Destination Port
COMPLIANCE:
ISO 9001-2000. SGS SANITARY AND FDA. MALAYSIA MINISTRY OF AGRICULTURE (VETERINARY DIVISION). NZ FOOD SAFTY AUTHORITY (COUNTRY OF ORIGIN). HALAL. DELIVERY TIME: 21 days maximum after the payment of deposit has been made