About ISO 9001 An ISO 9001 standard is one of the most widely known standards, which is introduced in 1987

and implemented in 162 countries. The ISO 9001 standard has become the international reference for an Organization of any size or any sector to demonstrate their ability and expertise to perform. Meeting the customer requirements Following the applicable regulatory requirements. Enhancing the customer satisfaction. Continual Improvement.

Benefits of ISO 9001 Certification: Customer Satisfaction. International Recognition Enhancement of the Process Performance. Continual Improvement of the Management system of the Organization. Consistency in product and service Compliance with Regulatory requirements. Enhancement in the competence level of Employee. Enhancement of Employee satisfaction. ABOUT ISO 14001 ISO 14001 is primarily concerned with the approach of Environmental Management System and with the worldwide growing concerns regarding the living environment, ISO 14001 is regarded as an organizations high level commitment to environmental protection. This standard is widely recognized as a Generic Environmental management System Standard. This can be applied in any organization whether it is small or big whatever its product or service. Benefits of ISO 14001 : Reduced Waste and Cost Reduced risk of Litigation Improvement of Public Image and Reliability Settlement of environmental management system Helps to Protect the Environment from Pollution. ISO 18001 Certification Benefits of (OHSAS) 18001 Certification OHSAS 18001 is an international standard giving requirements related to health and safety management systems. It enables an organization to have control over, and knowledge of all relevant hazards resulting from normal operations and abnormal situations and improve its performance. OHSAS 18001 has been developed to be compatible with the ISO 9001 (Quality) and ISO 14001 (Environmental) management systems standards, in order to facilitate the integration of quality, environmental and occupational health and safety management systems by organizations, should they wish to do so :

Improve efficiency and consequently reduce accident and production time loss

 Increase control and reduction of hazards through the setting of objectives, targets and evolved responsibility Demonstrate legal compliance Increase reputation for safety and occupational health Reduce insurance premiums Is an integral part of a sustainability strategy Encourage more effective internal and communication Improve your safety culture

ISO 22000 Certification Benefits of ISO 22000 Certification: ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer, To demonstrate compliance with applicable statutory and regulatory food safety requirements, To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction, To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain, To ensure that the organization conforms to its stated food safety policy, To demonstrate such conformity to relevant interested parties, To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005. Suitable for regulators
This is applicable to Restaurants/Bars/Resorts/Corporate Hospitals