World Beer Awards 2011

PRESENTS
BEST
2011
THE WORLDS
BEERS
CONTENTS
INTRODUCTION ......................................... 3 PALE ALE ................................................... 5 WORLDS BEST PALE ALE ......................... 20 DARK ALE ................................................ 37 WORLDS BEST DARK ALE ........................ 48 LAGER ..................................................... 55 WORLDS BEST LAGER ............................. 59 STOUT & PORTER .................................... 79 WORLDS BEST STOUT & PORTER ........... 91 WHEAT BEER ........................................... 94 WORLDS BEST WHEAT BEER ................ 103
www.worldbeerawards.com
INTRODUCTION
The World Beer Awards is brought to you by... PARAGRAPH PUBLISHING LTD St Faiths House, Mountergate, Norwich, Norfolk, NR1 1PY, U.K. www.paragraphpublishing.com The publishers have made every effort to ensure the accuracy of information at the time of going to press. However, they cannot accept responsibility for any loss, injury or inconvenience resulting from the use of information herein contained. With thank to our international panel of judges: World Chairman: Roger Protz Europe chairman: Adrian Tierney-Jones Europe judges: John Bexton, Ted Bruning, Steve Chroscicki, Melissa Cole, Richard Dinwoodie, Jeff Evans, Tim Hampson, Terry Hughes, Gerald Michaluk, Alan Pateman, Ron Pattinson, Glenn Payne, Lubomir Sedlak, Jason Tipple US chairman: Stan Hieronymus US judges: Pat Berger, Jay Brooks, Ti Fujimura, John Hannafan, Phil Kuhl, Mike Miller, Adam Vavrick, Eric Warner Japan chairman: Bryan Harrell Japan judges: Tatsuo Aoki, Ry Beville For further information on the World Beer Awards, please email: info@worldbeerawards.com Awards Organiser & Editor: Sophie Donovan Art Editor: Paul Beevis Designer: Sophie Maloney Publisher: Damian Riley-Smith www.worldbeerawards.com
Welcome to the winners guide to the World Beer Awards 2011, the global awards selecting the very best internationally recognised beer styles from around the world. Judging is blind with regional style heats held in Europe, the USA and Asia under the careful eye of a regional Chairman. They select the style winner in each region, which is then tasted against the other regional winners to select the Worlds Best Style. From these world winners judges can then select the Worlds Best Ale, Lager, Stout & Porter and Wheat Beer. The pages of this years World Beer Awards guide identify winners by style and by category, we hope you enjoy this years findings and the fantastic range of beers they represent. Enjoy exploring this incredible selection of outstanding beers, and for more details on each award delve deeper into www.worldbeerawards.com
Abbey/Trappist | PALE ALE
HAACHT BREWERY PRIOR TONGERLO (9%) B eautiful colour. Pear fruit on nose with peppery hops. Clean, crisp, bittersweet. Candy sugar; pear
drops and hops on tongue, alcohol notes in taste. Long, drying fruity finish with good hop balance.
INFORMATION
Haacht Brewery Provincietsteenweg 28 Boortmeerbeek Belgium B-3190 Tel: +32 16 60 15 01 Web: www.haacht.com
Abbey / Trappist | PALE ALE
LE TROU DU DIABLE LA BUTEUSE (10%)

ight yellow. L notes. CandyBig peachy nose with good spicy hop sugar. Rich and malty in the mouth. Spicy hops with tart fruit. Warming and rounded, complex! Big, fruity, hoppy finish.
INFORMATION
Le Trou Du Diable 412 Willow Avenue Shawomigan Quebec Canada G9N 1X2 Telephone: +1 819 537 9151 Web: www.troududiable.com
Altbier | PALE ALE
SAMUEL ADAMS BOSTON ALE (5.1%)

the nose. Rich and F lowering fruit trees onand juicy oranges. More malty. Tart fruits; citrus hoppy notes. Gentle caramel showing through. Very quaffable, with a lingering dry finish.
INFORMATION
The Boston Beer Company One Design Center Suite 850 Boston MA U.S.A. 02210 Tel: +1 617 368 5000 Web: www.samueladams.com
Altbier | PALE ALE
WARABIZA TAZAWAKO BEER ALT (5%)

toasted mouthfeel S weet,strong Altwood aroma. Richpalate. Nice with characters, syrupy berry fruit character behind a good balance of malt and hops. Slightly sweet but fitting of the style, clean finish. Delicious!
INFORMATION
Warabiza Sotsuda Aza Waseda 430 Akita ken Senboku Si Nippon Japan 014-1192 Tel: +81 87 44 3988
Amber | PALE ALE
LA ROUSSE DU MONT BLANC
(7.2%)
Roasty, C hestnut hews.Big, sweetsweet caramel nose with floral aromas. fruity taste with lots of floral notes. Autumnal flavours; toasted malts, caramel and bread. Chocolate, mocha coffee also a light fruitiness; plums. Dry expressive finish.
INFORMATION
Brasserie Distillerie du Mont Blanc 1460 Avenue de la Motte Servolex Chambery France 73000 Tel: +33 4 79 62 23 99 Web: www.brasserie-montblanc.com
Amber | PALE ALE
UNIBROUE MAUDITE
(8%)
sweetness, H azy amber. Spicy nose with maltytoffee, herbal spicy, cloves, coriander. Caramel, and boiled sweets, complex and spirituous. Earthy notes. Dry bittersweet finish, herbal and orange notes. A bit spicy, lingering.
INFORMATION
Unibroue Inc 80 Des Carrieres Chambly QC Canada J3L 2H6 Tel: +1 450 658 7658 Web: www.unibroue.com
Best Bitter | PALE ALE
FULLERS GALES HSB
(4.8%)
Light toffee R ich amber in colour. Some citrusy,and caramel with a buttery aroma. orange hints on the palate. Hints of toffee apple. Banana undertones bringing a bitter dry, grainy finish.
INFORMATION
Fuller, Smith & Turner Plc Griffin Brewery Chiswick Lane South Chiswick London England W4 2QB Tel: +44 20 8996 2000 Web: www.fullers.co.uk
10
Best Bitter | PALE ALE
ROGUE BRUTAL IPA
(6.2%)
amber, big hoppy nose, with malty H azythe mouth. Chewy, mild flavours, goodfruit in balance. Citrus and pine. Decent carbonation. Long, hoppy clean finish.
INFORMATION
Rogue Ales 2320 OSU Drive Newport OR U.S.A. 97365 Tel: +1 541 867 3660 Web: www.rogue.com
11
Bire de Garde | PALE ALE
SAMUEL ADAMS LONGSHOT LEMON PEPPER SAISON (6.4%) G olden. Pear, pineapple and banana. Bubblegum aromas. Smoky malt too. Bittersweet, peppery
fruity palate, lemony. Spicy warmth. Toasted sweet corn. More citrus. Dry in mouth with hop bitterness.
INFORMATION
12
Bitter | PALE ALE
SHARPS SPECIAL (5%) S picy, perfumy hop aroma. Juicy malt. Rich, sultana fruits and hops in the mouth. Long,
complex, malty, hoppy. Good carbonation. Bitter orange and lemon notes. Fruity though bitterness reins in the sweetness. Velvety mouthfeel, good balanced finish.
INFORMATION
Molson Coors Brewing Company (UK) Ltd Sharps Brewery Rock Wadebridge Cornwall England PL27 6NU Tel: +44 1208 862 121 Web: www.sharpsbrewery.co.uk
13
Bitter | PALE ALE
REDOAK BITTER (3.4%)

the nose. P ineapple aromas, citrusy hops onflavour Full bodied, rich and malty. Earthy with spices coming through. Very rich with bitterness coming through.
INFORMATION
Redoak Boutique Brewery 201 Clarence Street Sydney New South Wales Australia Tel: +2 9262 3303 Web: www.redoak.com.au
14
Blonde / Golden | PALE ALE
STEWARTS HOLLYROOD
(5%)
L ight and hazy. Lovely nose, apricot aroma, Elderflower coming through. Strong fruity
flavour but flowery too. Highly carbonated. Hints of dry grape. Good example of its style. Refreshing, lemony with a dry bitter finish.
INFORMATION
Stewart Brewing Ltd Unit 5, 42 Dryden Road Bilston Glen Industrial Estate Loanhead Edinburgh Scotland EH20 9LZ Tel: +44 131 440 2442 Web: www.stewartbrewing.co.uk
15
Blonde / Golden | PALE ALE
UNIBROUE LA FIN DU MONDE
(9%)
H azy blonde. Super spicy yeasty esters. Melon, pepper, clove. Lemon zest, cream, chewy. Hints
of strawberry. Little bit of straw and cotton candy; sweet, lingering flavour. Juicy fruit bubblegum all the way through, slight wheat tartness, dry finish.
INFORMATION
16
Flavoured | PALE ALE
SHARPS CHALKYS BITE
(6.8%)
but fresh. More E lderflower, dry slightly sharp vanilla. Apples and elderflower; sweet and flowery, pears with citrus coming through. Mildy herbal, with a sweet bitterness. Peppery and spicy. Well balanced.
INFORMATION
Molson Coors Brewing Company (UK) Ltd Sharps Brewery Rock Wadebridge Cornwall England PL27 6NU Tel: +44 1208 862 121 Web: www.sharpsbrewery.co.uk
17
Flavoured | PALE ALE
SANKTGALLEN CO. LTD. SHONAN GOLD (4.5%)

citrus hop aromas, orange, grapefruit F ruitybready malts, some candy. Fruit, mild and grapefruit, a sour bitterness coming through. Fruity but not overwhelming. Smooth body and very drinkable.
INFORMATION
SanktGallen 1137-1 Kaneda Atsugi-shi Kanagawa-ken Japan 243-0807 Tel: +81 46 224 2317 Web: www.sanktgallenbrewery.com
18
Harvest | PALE ALE
DESCHUTES HOP TRIP (5.5%) R eddish copper,athin head. Big hop aroma of pine and citrus with hoppy nose, oxidised, hoppy and
sharp. Nicely balanced. Tropical fruit, mango, raisins, pine and grapefruit. Finish, nicely bitter.
INFORMATION
Deschutes Brewery 901 SW Simpson Ave Bend OR U.S.A. 97702 Tel: +1 541 385 8606 Web: www.deschutesbrewery.com
19
Imperial IPA | PALE ALE
DESCHUTES HOP HENGE
(9%)
retention, bready B right coppery hue, low head appealing. Decent aromas, big and hoppy. Very malt, clean, slightly vegetal. Grapefruit, orange zest, underlying orchard fruit. Rich and clean. Sweet fruit with nice hop flavour. Bold yet balanced.
INFORMATION
Deschutes Brewery 901 SW Simpson Avenue Bend OR U.S.A. 97702 Tel: +1 541 385 8606 Web: www.deschutesbrewery.com
20
Imperial IPA | PALE ALE
MINOH W-IPA (9%)

full R ich andzest, taste, bold hops, very sweet. Lemon fruity. Hints of caramel, high sweetness, Ryebread, a malty character. Caramelised and malty. A very mild bitterness at the end.
INFORMATION
Minoh Beer (AJIBEER INC.) Minoh Japan 3-19-11 Tel: +81 727 257 234 Web: www.minoh-beer.jp
21
IPA | PALE ALE
ST AUSTELL PROPER JOB
(5.5%)
nose. Subtle lemon, F ruity and spicy hopRich, tangy, bitter citrus fruit; marmalade aromas. orange and grapefruit. Juicy, more citrus fruit and spicy hops. Dry, bitter, fruity finish.
INFORMATION
St Austell Brewery Company Ltd 63 Trevarthian Road St Austell Cornwall England PL25 4BY Tel: +44 1726 74 444 Web: www.staustellbrewery.co.uk
22
IPA | PALE ALE
DESCHUTES INVERSION IPA
(6.8%)
copper, hazy orange. Good B right piney aroma. Pine, raisins andtan head, light nose, grapefruit. Sweet and peppery, minty, zesty finish. Hoppy, chewy and a decent balance, with a lingering finish.
INFORMATION
Deschutes Brewery 901 SW Simpson Avenue Bend OR U.S.A. 97702 Tel: +1 541 385 8606 Web: www.deschutesbrewery.com
23
IPA | PALE ALE
SANKTGALLEN CO. LTD. YOKOHAMA XPA (5.8%) G olden colour. Citrusy hop aromas. Peaches,Welllemon, strawberries and honey in the nose.
balanced, chewy, bready, clean malt, peaches in the mouth. Moderately bitter finish, refreshing.
INFORMATION
24
Kolsch | PALE ALE
KENTUCKY LIGHT
(4.3%)
white head, lemony C lear, bright light gold, Spicy, floral hops at the citrus, clean and thin. outset Slight bready nose, crisp clean apple and grape aroma. Crisp fruit (pear, Granny Smith), light mouthfeel. Lingering finish.
INFORMATION
Alltech, Inc. 3031 Catnip Hill Pike Nicholasville KY U.S.A. 40356 Tel: +1 859 885 9613 Web: www.alltech.com
25
Lambic & Gueuze | PALE ALE
OUDE GUEUZE
(6%)
M usty lambic nose with sour apple fruit. Earthy, bone-dry taste. Lemon, spritzy, refreshing.
Lightly tart. Sour in mouth and finish. Good example of style, a real thirst quencher!
INFORMATION
Oud Beersel Brewery Laarheidestraat 230 Beersel Belgium 1650 Tel: +32 486 36 58 43 Web: www.oudbeersel.com
26
Premium | PALE ALE
ST AUSTELL ADMIRALS ALE
(5%)
fruitiness over D istinct juicy tangerineand nectarines onlightly toasted malts. Plums the nose. Tinned mandarines, rhubarb, sweet malt in mouth, bittersweet finish. Good carbonation. Dry finish. Very quaffable.
INFORMATION
St Austell Brewery Company Ltd 63 Trevarthian Road St Austell Cornwall England PL25 4BY Tel: +44 1726 74 444 Web: www.staustellbrewery.co.uk
27
Premium | PALE ALE
EISENBAHN PALE ALE (4.8%)

Fruity esters. Lemon zest, V ery bright gold.front with a malty backbone.malty nose, hoppy up Pineapple, fresh cut grass, little bit of phenol, fruit gum middle. Low carbonation, clean finish.
INFORMATION
Primo Schincariol Indstria de Cervejas e Refrigerantes Laboratorio Central Avenida Primo Schincariol, 2222-2300 Bairro Itaim Itu So Paulo Brazil 13312-900 Tel: +55 11 21189 500 Web: www.schincariol.com.br
28
Seasonal | PALE ALE
HARVEYS TOM PAINE
(5.5%)
A lmost Belgian style, hints of spice and bubblegum. Fruit and light grain on nose.
Sweet but not too cloying, citrus. Juicy malt and sweet fruit on the palate and finish.
INFORMATION
Harvey & Son (Lewes) Ltd The Bridge Wharf Brewery Cliffe High Street Lewes East Sussex England BN7 2AH Tel: +44 1273 480 209 Web: www.harveys.org.uk
29
Seasonal | PALE ALE
LA VOIE MALTEE GRAINCHEUSE (8%) H azy orange, white lacy head, fruity, bubblegum, estery, more juicy fruit.
Wood notes, some higher alcohols. Pit fruit persists into flavour. Clove, citrus, banana. Sweet, nice body, candied lingering citrusy finish.
INFORMATION
La Voie Maltee Microbrasserie Du Saguenay 2509 rue St-Dominique Jonquiere Qubec Canada G7X 6K1 Tel: +1 418 542 4373 Web: www.lavoiemaltee.com
30
Standard | PALE ALE
UNIBROUE BLONDE DE CHAMBLY
(5%)
H azy gold, low head retention, fruity, estery nose. Coriander, spicy combination of hops and
yeast. Ginger, spice and tea. Nice orange citrus nose, slight lemon flavour. Cloves. Belgian style. Sweet, lemon and candy apples.
INFORMATION
31
Speciality | PALE ALE
PETRUS AGED PALE ALE
(7.3%)
T art oranges. Earthy nose brightened by Sour grapefruit notes. Bone dry, funky, and tart.
and refreshing. Big palate, acidic. Lambic characters sour but perfectly balanced.
INFORMATION
Brewery Bavik NV Rijksweg 33 Bavikhove Belgium 8531 Tel: +32 56 71 90 91 Web: www.bavik.be
32
SAMUEL ADAMS UTOPIAS 2011 (27%)

brown ruby colour, reddish flecks. D eepcarbonation. Sweet, complex, spirity No nose, lively and bright. Caramel, smooth. High alcohol, chocolate and raisins. Sweet, hot, sherry flavour. Dark, pitted cherries and maple syrup.
INFORMATION
The Boston Beer Company One Design Center Suite 850 Boston MA U.S.A. 02210 Tel. +1 617 368 5000 Web: www.samueladams.com
33
Asias Best Specilaity
DAISEN G BEER YAGOU (7%) P ale and golden. Belgian yeast nose, bubblegum. Banana, spicy, herbal and lemony. Sweet but
nicely restrained. Spicy, bittersweet, bready and gently warming.
INFORMATION
Kume-Zakura Micro Brewery 30, 1740-banchi, Maruyama, Hoki-cho Saihaku-gun Tottori-ken Japan 689-4108 Tel: +81 59 39 8033 Web: www.g-beer.jp
34
Strong / Extra Special | PALE ALE
FULLERS ESB (5.9%) O range notesaover sweet malt. Complex, a little caramel and subtle warmth. Very well balanced
with a decent complex malt flavour. Hops balanced nicely. Bittersweet with a fresh finish.
INFORMATION
35
Strong / Extra Special | PALE ALE
DESCHUTES RED CHAIR NWPA
(6.2%)
C lear copper, sweet hoppy aromas. Hoppy strong flavours. Citrusy. Pine and tropical
fruit, kiwi, mango, orange. Sweet, candied fruit. Light bitterness. Orchard fruits, apricots. Spicy and dry. A long complex finish.
INFORMATION
36
Abbey / Trappist | DARK ALE
PETRUS DUBBEL
(6.5%)
bitter hops on the M ixed spice and cinnamon. Sweet in nose. Deep herbal aroma the mouth with herbs and hops. Complex herbal character. Sharp, citrus fruit. A lot going on.
INFORMATION
37
Barley Wine | DARK ALE
BOTET BARLEY WINE 2009
(9.1%)
marmalade. Lime, B itter orange aroma, orangeBittersweet, tangy lemon and hint of nuttiness. hops. Full bodied. Rich and spirituous, fiery, dry expressive finish.
INFORMATION
Nynshamns ngbryggeri AB Lovlundsvagen 2-4 NYNSHAMN Sweden 149 30 Tel: +46 709 919 114 Web: www.nyab.se
38
DESCHUTES MIRROR MIRROR
(11%)
amber. Brandy, malty, hoppy. B right, reddisharoma. Chewy, strong sharp biting Candy malt in hops, lots of heat. Dried fruit, candy and hops. Piney and very sweet.
INFORMATION
39
SHONAN BEER BARLEY WINE (8.5%)

brown. C arameltea leaves.Ripe Seville oranges. Butter toffee, Strong flavours; more oranges, soothing chocolate with a dark bitterness. Some plumy notes in the dry finish.
INFORMATION
Kamakura Beer Brewery (Nagoezaka Brewery) 5-9-29 O-machi Kamakura-shi Kanagawa-ken Japan 248-0007 Tel: +81 467 23 5533 Web: www.kamakura-beer.co.jp
40
Brown | DARK ALE
PETRAS BRUIN (8.1%)

hops, dark S picy, pepperytoffee apples,fruit and roasted malt. Honey, sugary/treacle flavour. More treacle toffee with balancing sharpness. A complex, bittersweet and lingering finish.
INFORMATION
Bolets Petras, S.C.P. Apartado De Correos 263 Olesa De Montserrat Barcelona Spain 08640 Tel: +93 778 76 78 Web: www.boletspetras.com
41
Brown | DARK ALE
SAMUEL ADAMS BROWN ALE (5.3%)

hue, slightly nutty aromas. Light D eep coopernice hops. Malty sweet flavours, some smoke and richness. Toffee and caramel. Apples, light berry flavours. Gritty mouthfeel, decently dry with a lingering finish.
INFORMATION
42
Brown | DARK ALE
KAMAKURA BEER FLOWER
(5.5%)
D ark reddish brown, creamy head. Good malt and hop aroma in balance. Nutty, with caramel
and hints of hops. Creamy toffee, hazelnuts, with a bitter finish.
INFORMATION
Kamakura Beer Brewery Nagoezaka Brewery 5-9-29 O-machi Kamakura-shi Kanagawa-ken Japan 248-0007 Tel: +81 467 23 5533 Web: www.kamakura-beer.co.jp
43
Flavoured | DARK ALE
THORNBRIDE BRACIA (9%) D ark espresso colour. Smoky, phenolic on the nose. Toasted nuts. Sarsaparilla notes on the
palate, roast chocolate, mocha. Fiery but sweet, warming with a bitter smoked finish.
INFORMATION
Thornbridge Brewery Thornbridge Hall Ashford-in-the-Water Bakewell Derbyshire England DE45 1NZ Tel: +44 1629 641 000 Web: www.thornbridgehall.co.uk
44
Flavoured | DARK ALE
UNIBROUE QUELQUE CHOSE
(8%)
brown. Full nose of cherry spices with R eddish No carbonation, strong, sour alcohol. vanilla. Dried fruit, more cherries! Puckering. Should be warmed, complex. Sweet cough syrup with slight tart tangy finish.
INFORMATION
45
Kriek | DARK ALE
BOCKOR KRIEK MAX
(3.5%)
huge pink head. B right crimson with aslight bubblegum. Lots Cherries on the nose, of sweetness, with plenty of cherry bubblegum flavours. Raspberry is prominent, vanilla and marzipan. Bitterness evident in the finish.
INFORMATION
Brewery Bockor Kwabrug Straat 5 Bellegem West Flanders Belgium 8510 Tel: +32 56 23 51 71 Web: www.bockor.be
46
Mild | DARK ALE
BRAINS DARK (3.5%)

bars, nose D ime burntfresh tobacconot toowith liquorice and fruit. Toasty, sweet. Nice and dry. Light hops. Coffee, chocolate, bitter hops and roasted grain. Dry finish.
INFORMATION
SA Brain & Co Ltd The Cardiff Brewery PO Box 53 Crawshay Street Cardiff Glamorgan Wales CF10 1SP Tel: +44 29 2040 2060 Web: www.sabrain.com
47
Old / Vintage / Oud Bruin | DARK ALE
RODENBACH GRAND CRU (6%)

nose, grapefruit, with tart fruit and S our fruitmalt. Balsamic vinegar. Tart and tangy smoked fruit in the mouth. Bittersweet. Sweet acidity on the finish. Wonderfully complex.
INFORMATION
Palm Breweries N.V. Steenhuffeldorp 3 Steenhuffel Belgium 1840 Tel: +32 52 31 74 42 Web: www.palmbreweries.com
48
Old / Vintage / Oud Bruin | DARK ALE
SAMUEL ADAMS LONGSHOT OLD BEN ALE
(8.9%)
hints M ahoganey red. A little oaky,sweet. of raisins, dark toffee. Medicinal. Rich and Preserved fruit, nice balance. Very boozy. Fruity cherry flavour with dry sour tart finish.
INFORMATION
49
Speciality | DARK ALE
RODENBACH VINTAGE 2008
(7%)
on Tart, acetic nose. S light sour notetaste.aroma. and sour in mouth. Strongly acetic Sweet Sharp, refreshing, palate cleansing. Musty, earthy notes. Challenging and interesting, finish is dry with sweet and sour notes.
INFORMATION
50
SAMUEL ADAMS STONY BROOK RED
(9%)
B right red, tan head.a Sour aroma, strong and boozy. Cherry, tart, little sour.
Tannins/puckering sour (cherries in fermentation). Balanced toward back of mouth. Decent lingering finish.
INFORMATION
51
REDOAK SPECIAL RESERVE
(12%)
the nose. T offee and caramel onTreacle andFruity notes; grapes, blackcurrants. spice. Toffee bitterness. Robust heavy treacle palate. Big and roasty, smoky finish with peppery hops. Elegant for the ABV.
INFORMATION
52
Strong Dark | DARK ALE
DARK ISLAND RESERVE (10%)

nose, sweet coffee, liquorice. S oft fudge-likeburnt fruit, sweet malts. Raisins, Earthy notes, oak, black treacle on the palate. Challenging, bold flavours. Lingering with a long and sweet finish.
INFORMATION
Sinclair Breweries Ltd Head Office Cawdor Nairn Highland Scotland IV12 5XP Tel: +44 1667 404 555 Web: www.sinclairbreweries.co.uk
53
Strong Dark | DARK ALE
LE TROU DU DIABLE LA GRIVOISE DE NOEL
(7.5%)
red, C loudy mahoganynose, good lace, thick tan head, sweet creamy. Deep dark fruits, booze, apples, peaches. Sweet malt and pears caramel, good malty backbone, hoppy finish with sweet taste, very balanced.
INFORMATION
Brasserie Artisanale Le Trou du Diable 412 rue Willow Shawinigan Qubec Canada G9N 1X2 Tel: +1 819 537 9151 Web: www.troududiable.com
54
Dark | LAGER
BERNARD DARK (5.1%)

dark liquorice E xcellentNuttycolour. Smoke andcreamy a slight aromas. chocolate notes hint of roast in background. Velvety. Very bitter after taste, with a nutty finish.
INFORMATION
Bernard Brewery 5 Kvtna .1 Humpolec Czech Republic 39601 Tel: +420 565 532 511 Web: www.bernard.cz
55
Dark | LAGER
SAMUEL ADAMS BLACK LAGER (5%)

Refreshing light sweet D eep copper.mouthfeel, toastedsmoke, maltyenough nose. Great malts. Just hops for balance. Rich in the mouth but not cloying, Chocolate, fruity, and herbal. Sweet lingering finish.
INFORMATION
56
Dark | LAGER
SHONAN LIEBE (5%)

beans D ark with ruby hues. Roasted coffeecrisp. on the nose. Nutty oily characters, dry and Chocolate truffles, more nuttiness with a creamy body. Bittersweet dry finish.
INFORMATION
Kumazawa Brewing 2292 Kagawa Chigasaki-shi Kanagawa-ken Japan 253-0082 Tel: +81 4467 52 6118 Web: www.kumazawa.jp
57
Doppelbock | LAGER
FLOTZINGER JOSEFI BOCK
(7.5%)
brown. Some smoke on R eddish/chestnutjelly all working togetherpalate, a hint of orange in harmony. Velvety, smooth and creamy, sweet with a bitter aftertaste. Bitter chocolate and raisin finish.
INFORMATION
Fltzinger Bra Privatbrauerei Franz Steegmller Herzog Heinrich Str. 7 Rosenheim Germany 83022 Tel: +49 8031 36630 Web: www.floetzinger-braeu.de
58
Doppelbock | LAGER
SAMUEL ADAMS DOUBLE BOCK (9.5%)

red. Malty R uby almost silkysweetness, hints of raisin, smooth and mouthfeel. Chocolate and spice. Thick, syrupy, raisins, sweet toffee-ish flavour. Rich and sweet, some burnt caramel, sweetness always returns.
INFORMATION
59
Flavoured | LAGER
MELVILLES RASPBERRY BEER
(4.1%)
Good carbonation. Sweet C lear reddish-pink.nose. Strong fruit notes raspberries on the with oaky undertones. Slightly bitter followed by sweetness. Clean taste, not too sweet. Dry in mouth and finish. Refreshing.
INFORMATION
Innis & Gunn Brewing Company 6 Randolph Crescent Edinburgh Scotland EH3 7TH Tel: +44 131 220 7230 Web: www.innisandgunn.com
60
Flavoured | LAGER
EISENBAHN RAUCHBIER
(6.5%)
cherry colour. Bacon smoke B eautiful darkSmoky, gritty mouthfeel, sweetnose at the outset. barbeque flavours. Beechwood smoke and sweet malt balance nicely. Rounded mouthfeel. Peppery hop finish.
INFORMATION
61
Flavoured | LAGER
FUJIZAKURA RAUCH (5.5%)

dark malt. Smoked ham, S moky aroma oversilky and biscuity malt with charcoal, honey. A peaty notes. Tangy complex malts with a roasted taste. High carbonation. Drying finish.
INFORMATION
Fujikanko Kaihatsu Company 6663-1 Funatsu Fujiawaguchiko-machi Minamitsuru-gun Yamanashi-ken Japan 401-0301 Tel: +81 555 83 2236 Web: www.fujikanko.co.jp
62
Gluten-Free | LAGER
SA DAMM ESTRELLA DAMM DAURA
(5.4%)
C lear, pale gold with foamy white head and light bubbly lacing. Aroma is malted, cereal,
grassy hops. Grainy, peppery and slightly skunky. Lightly bitter with a light body and medium bitter long finish.
INFORMATION
SA Damm Rosello 515 Barcelona Catalonia Spain 08025 Tel: +34 93 290 9200 Web: www.damm.es
63
Low / No Alcohol | LAGER
CLAUSTHALER CLASSIC RADEBERGER (0.5%)

fresh floral hops. Sweet H ay, grass andOvaltine. Creamy on the palate, grainy malts, sweetness is balanced by a moderate bitterness. Fresh and easy to drink.
INFORMATION
Binding-Brauerei AG Darmstdter Landstrae 185 Frankfurt Germany 60598 Tel: +49 69 60 650 Web: www.binding.de
64
Low / No Alcohol | LAGER
SAMUEL ADAMS SAM LIGHT (4.3%)

colour. Sweet bubblegum L ight caramel inbody, sweet caramel malt is aroma. Smooth balanced by floral hops. Light and nutty. Hints of cherries in the dry finish.
INFORMATION
65
Pils / Pils(e)ner | LAGER
SAN MIGUEL 1516 (4.2%)

lemon. Spice, tobacco L ight gold, slight wisp ofcardboard and spice. aroma, sourish taste with Bittersweet with a sharp hoppy edge, dry bitter finish with lasting hops. Crisp easy drinking hoppy lager.
INFORMATION
San Miguel Pol. Ind. El Segre Auda La Industria S/No Lleida Spain 25191 Tel: +34 973 705 400 Web: www.mahou-sanmiguel.com
66
CLUB PREMIUM
(4.4%)
G olden straw colour. Light inviting nose, slightly dimethylsulfide nose. Whiff of skunk.
Light palette, corny. No hops but light malts with green apples. Playful on the tongue. Dry, thirst quenching finish.
INFORMATION
CERVECERIA NACIONAL Parque industrial Pascuales, Km 16 1/2 va Daule Guayaquil Ecuador 5934 Tel: +593 421 620 88
67
APU BORGIO
(5%)
Herbal hops, bitter lemon notes, P ale yellow. Sweet soft fruits, grainy malts. good body. More citrus coming through. Fresh and clean. Bitter, dry finish. A typical lager palate, refreshing.
INFORMATION
APU Joint Stock Company Chinggis Avenue 14 APU JSC Building Ulaanbaatar Mongolia 36 Tel: +976 11 344 554 Web: www.apu.mn
68
Premium | LAGER
A DAMM KELER 18
(6.5%)
C lear goldeninhue. Perfumed, floral grassy hops. Sweet malt mouth, warming alcohol. Pleasing
lemon notes. Pear flavours. Sweet start leads to a mild hoppy finish. Warming.
INFORMATION
SA Damm Rosello 515 Barcelona Catalonia Spain 08025 Tel: +34 93 290 9200 Web: www.damm.es
69
Premium | LAGER
MOOSEHEAD LAGER (5%)

head B right clear straw, mediumaroma,retention, fruity esters, Some DMS hop spiciness. Malt sweetness at the outset. Sweets note of liquorice, caramel. Clean, dry, bright, touch of summer fruit, good clarity, grassy.
INFORMATION
Moosehead Breweries Unit 1 1670 Finfar Court Mississauga Ontario Canada L5J 4K1 Tel: +1 905 491 2078 Web: www.moosehead.ca
70
Premium | LAGER
INTERNATIONAL BEVERAGE HOLDINGS CHANG BEER (5%)

olden. Lemony Crisp maltiness all G through. Goods notes. nice balance in the the way hops, mouthfeel, grains and rice. Slightly sweet but not overwhelming. Refreshing.
INFORMATION
International Beverage Holdings Room 901-2 Silvercord Tower 1 30 Canton Road Kowloon Hong Kong China Tel: +852 2375 6648 Web: www.interbevgroup.com
71
Seasonal | LAGER
LONCIUM AUSTRIAN AMBER LAGER
(5.5%)
chestnut brown, slight haze. Medicinal L ight on the nose. Toffee, syrupy, sweet oily body. hint Dry and grainy. Lightly fruity. Brown sugar flavours in the after-taste.
INFORMATION
Privatbrauerei Loncium Mauthen 60 Ktschach-Mauthen Austria 9640 Tel: +43 699 1 213 6894 Web: www.loncium.at
72
Seasonal | LAGER
CHATOE ROGUE DIRTOIR BLACK LAGER
(6%)
nose. Chocolate and J et black. Decent smokedroast coffee and burnt burnt toast aroma. Dark toast up front with lingering dark chocolate. Lots of smoked malt, very nice dry finish.
INFORMATION
73
Standard | LAGER
EGILS GULL (5%) C lear golden colour, small white head. Light toasted malt nose, grainy aroma.
Lemony hops in the mouth. Crisp, dry and malty. Nice finish with some lingering bitterness.
INFORMATION
lgerin Egill Skallagrmsson Grjthlsi 7-11 Reykjavik Iceland 110 Tel: +35 4412 8000 Web: www.olgerdin.is
74
Standard | LAGER
HOP CITY BARKING SQUIRREL LAGER

white head. Malty B right copper, lacydough and pineapple sweet nose, bread aroma. Touch of sweet malt on the palate. Pleasant malt start, long bitterness, residual sweetness. Medium body with a clean finish.
(5%)
INFORMATION
Hop City Brewing Co. 54 Bramsteele Road Brampton, On L6W 3M6 Tel: +1 905 491 2067 Web: www.hopcity.com
75
Strong | LAGER
KETTERER MAILBOCK
(7.1%)
Floral and grassy nose. G reenish gold.mouthfeel. Creamy and Light malt too. Nice full not too much carbonation. Intensely spicy. Warming alcohol, good balance sweet finish but not cloying.
INFORMATION
Privatbrauerei Ketterer KG Jahnstr. 10 Pforzheim Germany 75173 Tel: +49 7231 9211 20 Web: www.brauerei-ketterer.de
76
Strong | LAGER
BADEN BADEN BOCK (6.5%)

of wort, burnt D eep red. Rich nose alcohol aromas,sugar grape skins. Strong malty flavours, strength evident, fruity nose. Rye bread body with touch of peach and apple. Spicy peppery hop finish.
INFORMATION
77
Strong | LAGER
INTERNATIONAL BREWERIES AUSTRALIAN MAX (7.1%) S trong malt aroma, some herbal esters and bananas. Some DMS, but to a good level, nice
sweetness. Great balance. Strong alcohol in finish but again perfectly balanced.
INFORMATION
International Breweries Pte Ltd. c/o Khoday Breweries 7th Mile Kanakapura Road Bangalore India 560082 Tel: +91 80 2632 1417
78
Porter | STOUT & PORTER
FULLERS LONDON PORTER
(5.4%)
pipe tobacco aroma. A S mokywith coffee notes. Hint of creamy chocolate nose iron on the palate. Dry, treacle, sweets malts with dark fruit. Slightly metallic with peppery hops.
INFORMATION
79
SAMUEL ADAMS HOLIDAY PORTER
(5.8%)
black. Caramel rich start. Milk chocolate, M usky of espresso and roasted coffee. Little hints carbonation. Good hopping, sharp and biting. Silky mouthfeel with lingering coffee and chocolate finish.
INFORMATION
80
SANKTGALLEN CO. LTD. BROWN PORTER (5.5%)

bitter B ig coffee notes throughout, balanced bydark hops. Bittersweet, moscovado sugar. Rich, flavours like chocolate and toffee. Perfectly roasted malt. Medium smooth body. Dryish finish with tobacco notes.
INFORMATION
81
Baltic | STOUT & PORTER
BALTIKA NO.6 PORTER
(7%)
D ark chestnut brown with reddish tint. Sweet aromas - raisins/fruit cake. Chewy
spirituous texture, smooth, fiery, pleasantly warming. A hint of vanilla. Sweet, caramel but smooth, good alcohol fullness.
INFORMATION
Baltika Brewery 6th Verhniy Pereulok 3 St. Petersburg Russia 194292 Tel: +7 812 325 9325 Web: www.baltika.ru
82
Flavoured Porter | STOUT & PORTER
OKELLS AILE (4.7%)

crimson tint. V ery dark brown with aon the nose. Complex Chocolate liqueur hint roast, dark/acid chocolate flavour, a back-bar hint of fruit. Long grainy finish with a fruity aftertaste.
INFORMATION
Okells Ltd Kewaigue Douglas Isle of Man England IM2 1QG Tel: +44 1624 699 400 Web: www.okells.co.uk
83
Flavoured Porter | STOUT & PORTER
ROGUE MOCHA PORTER
(5.3%)
toast and M usky reddish black. Burntslight dark cherry chocolate with vanilla and flavour. Espresso, burnt caramel and roast Bourbon barrels. Chewy. Rich chocolate cake. Dry and layered, bitter finish.
INFORMATION
84
Stout Dry | STOUT & PORTER
HOOK NORTON DOUBLE STOUT (4.8%)

colour. Roast and R eddish dark inhints earthiness asburnt aromas. Dry, chocolate well. Toffee, caramel and liquorice flavours, Roasted bitterness. A very dry roasty character that is exceptionally appetising.
INFORMATION
Hook Norton Brewery Co Ltd Brewery Lane Hook Norton Banbury Oxfordshire England OX15 5NY Tel: +44 1608 737 210 Web: www.hooknortonbrewery.co.uk
85
Stout Dry | STOUT & PORTER
DESCHUTES OBSIDIAN STOUT
(6.4%)
J et black, tan head. Oatmeal and chocolate aroma. Roasted coffee beans. Bitter burnt toast,
chocolate flavours, and rich malt. Subtle roast and worty, full, rich. Chocolate cake. Decent layering.
INFORMATION
86
Stout Export Style | STOUT & PORTER
SOTHOLMEN EXTRA STOUT
(7%)
tan-coloured head. coffee E spresso Gorgeously chocolaty,Excellentbarley, aromas. roasted a luscious creamy character. Bitter flavours with ash, liquorice, fruit and more chocolate. A dry grainy finish, very dark delicious.
INFORMATION
Nynshamns ngbryggeri AB Lovlundsvagen 2-4 NYNSHAMN Sweden 149 30 Tel: +46 709 919 114 Web: www.nyab.se
87
Stout Export Style | STOUT & PORTER
PRESTON ALE IRISH ALE (6%)

the S pritzy, tobacco onburntnose. Hints of coffee. Chocolate malts; cocoa. Hazelnuts, biscuity. Some hints of fruit in background. Wonderfully fresh, sweetly bitter. Creamy finish.
INFORMATION
Honda Sangyou Company 421 Kawachi-gan Kaminogawa-mach Isooka Tochigi Japan 329 0606 Tel: +81 28 555 2259
88
Stout Flavoured | STOUT & PORTER
SALTAIRE TRIPLE CHOCLATE
(4.8%)
chocolate D ark chestnut in colour. Excellenton the palate. aroma. Luxurious chocolate notes Bitter hops and burnt fruit. Sweet liquorice flavours. More pleasant chocolate, full and moreish.
INFORMATION
Saltaire Brewery The Brewery County Works Dockfield Road Shipley West Yorkshire England BD17 7AR Tel: +44 1274 594 959 Web: www.saltairebrewery.co.uk
89
Stout Flavoured | STOUT & PORTER
ROGUE CHOCOLATE STOUT
(6%)
O paque black,ofthick tan head. Nice fresh vanilla aroma. Lots chocolate. Great mouthfeel.
Creamy. Strong vanilla throughout. Complex, with hint of bitterness that becomes pronounced in flavour, great balance. A layered and inviting finish.
INFORMATION
90
Stout Strong | STOUT & PORTER
HARVEYS IMPERIAL EXTRA DOUBLE STOUT

aromatic S trong spicyaroma withnose. Sourish barnyard and leather a hint of cherries, sweet flavour with barnyard, leather, liquorice, black toffee, cream. Hugely intense, wonderfully satisfying.
(9%)
INFORMATION
Harvey & Son (Lewes) Ltd The Bridge Wharf Brewery Cliffe High Street Lewes East Sussex England BN7 2AH Tel: +44 1273 480 209 Web: www.harveys.org.uk
91
DESCHUTES THE ABYSS (11%)

gooey caramel, B lack like motor oil. Great nose, and boozy at chocolate and vanilla. Dark fruit start. Rich dark fruits persist into flavour. Coconut, cherry, oaky, soft mouthfeel.
INFORMATION
92
MINOH BEER IMPERIAL SOUT
(8%)
of heavy malts, roasted O ily black. Aromason the palate, lots of dark coffee. Nuttiness bitter chocolate. Leather, vinous characters. Smoky. Chocolate liqueur, warm alcohol. Earthy, nice complexity. Drying finish.
INFORMATION
AJI Beer Inc. Minoh Beer Minoh Japan 3-19-11 Tel: +81 7272 57234 Web: www.minoh-beer.jp
93
Dark | WHEAT BEER
WEIHENSTEPHANER HEFEWEISSBIER DUNKEL
(5.3%)
typical aroma of ripe A mber brown. Goodcloves. Full fresh palate bananas and hint of with spice, cloves, bananas and fruit. Bready. Good heady hop character in background.
INFORMATION
Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Brewery Alie Akademie 2 Freising Bavaria Germany 85354 Tel: +49 8161 536 125 Web: www.weihenstephaner.de
94
Dark | WHEAT BEER
SAMUEL ADAMS DUNKEL WEIZEN (5.06%) R usty copper, slight haze. Some phenolic notes, some malt. Dark and toasty, banana, spicy cloves,
balanced toward malt, refreshing. Caramel, prunes, straw and fig pudding. Thin, clean finish.
INFORMATION
95
Dark | WHEAT BEER
FUJIZAKURA CHOCOLATE WHEAT
(6%)
of roast coffee, H azy amber. Aromaraisins. Roasted fruity dates, sultanas and malts, rich and chocolaty. Spicy character of apples and cinnamon. Nutella and chocolate brownies. Roasted bitter finish.
INFORMATION
Fujikanko Kaihatsu Company 6663-1 Funatsu Fujiawaguchiko-machi Minamitsuru-gun Yamanashi-ken Japan 401-0301 Tel: +81 555 83 2236 Web: www.fujikanko.co.jp
96
Fruit | WHEAT BEER
BAVIK WITTEKERKE ROSE
(4.3%)
grassy, P ink haze. Huge raspberry aromas, through. slightly sour. Wheat notes coming More raspberries on the palate. Very sweet, quaffable with a tingle of carbonation.
INFORMATION
97
Fruit | WHEAT BEER
UNIBROUE PHMRE CASSIS
(5.5%)
hazy, peachy in colour. Agave at the S lightly Lime and grapefruit aromas, guava, outset. zippy and refreshing. Slightly earthy, bitter, light and fruity. Blackberry and a small portion of wheat lends a subtle tartness.
INFORMATION
98
Fruit | WHEAT BEER
REDOAK FRAMBOISE FROMENT
(5%)
aroma of strawberry extremely F ruity raspberries. Sour and jam, medicinal juicy tart, cough mixture. Hints of apple with tart cherry notes. Refreshing not too sweet.
INFORMATION
99
Low / No Alcohol | WHEAT BEER
EDER BAVARIA WEIZENBIER ALCOHOLFREI (0.5%)

grainy notes. Malty / Horlicks C loudy.toast, rusks on thearomas,Spicy, pleasantly palate. Burnt refreshing. Very worty, wheat flavours. Honeyed and lightly bittered, aftertaste of bananas.
INFORMATION
Eder & Heylands Brauerei Aschaffenburger Str 3-5 GroBostheim Bavaria Germany 63762 Tel: +49 6026 5090 Web: www.schlappeseppel.de
100
Spiced | WHEAT BEER
STEENBRUGGE WIT (5%)

citrus aroma. Cloves and banana L emonspicy palate, some lemon sweetness,notes. A full hint of cloves, some banana. Coriander seed. Delicately spiced and quite pleasant good finish, refreshing, good example of style.
INFORMATION
101
Spiced | WHEAT BEER
UNIBROUE BLANCHE DE CHAMBLY
(5%)
gold. A pleasant zing from the spices, C loudy coriander, pineapple nose. Fruity flavours; heavy grapefruit, lime, passion fruit. Soft and clean. Refreshing finish with a citrus and bitter orange.
INFORMATION
102
Strong | WHEAT BEER
#
WORLDS BEST BEER
WEIHENSTEPHANER VITUS (7.7%)
banana, cloves A roma ofPalate of banana, and wheat. Floral and citrusy. clove and sweet fermented fruit. Fruity bubblegum, big spicy flavours. Medium bodied with a creamy texture. Full and warming. Lively carbonation and a long finish.
INFORMATION
Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Brewery Alie Akademie 2 Freising Bavaria Germany 85354 Tel: +49 8161 536 125 Web: www.weihenstephaner.de
103
Strong | WHEAT BEER
UNIBROUE DON DE DIEU
(9%)
thick C loudy gold,chewy.head. Lemon citrus nose, creamy and Citrus flavours, fruity; peach, banana. Wheat notes, cherries in the middle. Some phenolic and high alcohols. Hops add spice. Sweet, lingering finish.
INFORMATION
104
Strong | WHEAT BEER
DAISEN G BEER WHEAT WINE (9%)

and S weet nose of bananas grain.honey. Richrich, sweet malts and lots of Fruity and dry and earthy wheat characters. Caramel, creamy, vinous character. Full flavours. Nice alcohol, good balance and character.
INFORMATION
105
Grain-only | WHEAT BEER
PRIMATOR WEIZENBIER
(5%)
orange. Bubblegum aroma, bananas. G oldenand spritzy, bready. Cloves, creamy Light banana texture, spiky carbonation, hint of spice. Oranges and mangoes. Sweetness and light hops. Drying, slightly peppery finish.
INFORMATION
Primtor Brewery Nachod Dobrosovsk 130 Nchod Czech Republic 547 01 Tel: +420 491 407 236 Web: www.primator.cz
106
EISENBAHN WEIZENBIER
(4.8%)
haze, white head. L ight golden, slight Bananagood clove, creamy. Peachy, fruity nose. and Big lemon and citrus flavours, refreshing. Wheat-rich mouthfeel, slightly tart. Light body with a clean finish.
INFORMATION
107
DAISEN G BEER WEIZEN (5%)

dry wheat, bruised N ose of Coriander, juicy fruit,bananas and clove. spicy, tangy palate. Very light and fruity. White wine, vanilla, coriander and a good base of yeast. Bittersweet finish with good spicy notes.
INFORMATION
108

World Beer Awards 2011

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World Beer Awards 2011

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PRESENTS

Abbey/Trappist | PALE ALE

Abbey / Trappist | PALE ALE

LE TROU DU DIABLE LA BUTEUSE (10%)

Altbier | PALE ALE

SAMUEL ADAMS BOSTON ALE (5.1%)

Altbier | PALE ALE

WARABIZA TAZAWAKO BEER ALT (5%)

Amber | PALE ALE

LA ROUSSE DU MONT BLANC

Amber | PALE ALE

Best Bitter | PALE ALE

FULLERS GALES HSB

Best Bitter | PALE ALE

ROGUE BRUTAL IPA

Bire de Garde | PALE ALE

Bitter | PALE ALE

Bitter | PALE ALE

REDOAK BITTER (3.4%)

Blonde / Golden | PALE ALE

Blonde / Golden | PALE ALE

UNIBROUE LA FIN DU MONDE

Flavoured | PALE ALE

SHARPS CHALKYS BITE

Flavoured | PALE ALE

SANKTGALLEN CO. LTD. SHONAN GOLD (4.5%)

Harvest | PALE ALE

Imperial IPA | PALE ALE

DESCHUTES HOP HENGE

Imperial IPA | PALE ALE

MINOH W-IPA (9%)

IPA | PALE ALE

ST AUSTELL PROPER JOB

IPA | PALE ALE

DESCHUTES INVERSION IPA

IPA | PALE ALE

Kolsch | PALE ALE

Lambic & Gueuze | PALE ALE

Premium | PALE ALE

ST AUSTELL ADMIRALS ALE

Premium | PALE ALE

EISENBAHN PALE ALE (4.8%)

Seasonal | PALE ALE

HARVEYS TOM PAINE

Seasonal | PALE ALE

Standard | PALE ALE

UNIBROUE BLONDE DE CHAMBLY

Speciality | PALE ALE

PETRUS AGED PALE ALE

Speciality | PALE ALE

SAMUEL ADAMS UTOPIAS 2011 (27%)

Speciality | PALE ALE

Asias Best Specilaity

Strong / Extra Special | PALE ALE

Strong / Extra Special | PALE ALE

DESCHUTES RED CHAIR NWPA

Abbey / Trappist | DARK ALE

Barley Wine | DARK ALE

BOTET BARLEY WINE 2009

Barley Wine | DARK ALE

DESCHUTES MIRROR MIRROR

Barley Wine | DARK ALE

SHONAN BEER BARLEY WINE (8.5%)