STARTERS

1. MURGH HIMALAYA 4.25 Chicken with Indian spices wrapped in lentil flour and deep fried. 2. KEEMA SAMOSA 4.55 Puff pastry filled with minced meat. 3. VEGETABLE SAMOSA 4.45 Puff pastry filled with potatoes and green peas. 4. PAPADOM 0.75 Indian crispy lentil crackers 5. TAL TALAA JHINGA 8.50 Prawns dipped in a spicy batter, coated with seasame seed and fried 6. PAKORAS 4.25 Vegetables dipped in gramflour batter and deep fried 7. BOONDI RAITA 3.50 Lentils with yoghurt 8. HARI PAHT 4.25 Green salad Indian style EGG PAKORAS 4.35 Eggs deep fried with gramflour ONION BAHJEE 4.25 Fried onions MIXED STARTERS 8.40 Various mix of starters

. 12. TANDOORI MURGH 13.50 Chicken marinated in yoghurt and oriental spices. 14. TANDOORI JHINGA 22.95 King prawns marinated in almond powder, yoghurt and garam masala. 15. MURGH KASTURI KABAB 15.95 Breast pieces of chicken marinated in cashew nuts, milk, kasturi oil and Indian salt. 16. MURGH MACKMALI KABAB 15.95 Chicken marinated in butter cream with yoghurt, ginger, garlic and jaifal 17. MURGH KASHMIRI 15.95 Chicken marinated in minced garlic, chili, lemon juice, yoghurt & Indian salt. 18. NARGISHI KABAB 17.95 Tender pieces of lamb marinated in yoghurt, cardamoms, gram flour. 19. MURGH PAHARI KABAB 15.95 Boneless skewers of chicken marinated in yoghurt, eggs, mint sauce and grilled. 20. NURANI KABAB 17.95 Pieces of lamb marinated in minced spinach, garlic, ginger & Indian spices 21. PAKIJA KABAB 17.95 Tender pieces of lamb marinated in almond powder, cream, yoghurt and Javentri. MIXED GRILLED 18.95 Various mixes of Kebabs

Fish cooked in authentic Bengali curry 25. JHINGA NIZAMI 21.90 Prawns cooked in Tandoori masala and laced with rum 26. JHINGA JEHANGIRI 22.95 Prawns with exotic spices wrapped in flour and deep fried 27. JHINGA <PIRI PIRI> 21.90 Prawns cooked in a hot Indian sauce made of selected Indian JHINGA BHUNA 21.90 Prawns cooked in onion, tomatoes, garlic, ginger and

CHICKEN
28. MURGH TIKKA MASALA 15.45 Morsels of grilled chicken, cooked in a well-flavoured sauce of tomatoes and dices capsicum 29. MURGH KADAHI 15.35 Bonless chicken marinated in yopghurt and cooked in an Indian spiced sauce with mushrooms and capsicum 30. MURGH HANDI 15.35 Bonless chicken cooked and served in a rich condimental sauce 31. MURGH LAHOREE 15.35 Bonless chicken cooked in lemon juice and a creamy herb sauce 32. MURGH MAKHANI 15.45 Boneless chicken cooked and served in a rich tomato-flavered butter sauce 33. MURGH JALFREZIE 15.35 Boneless chicken pieces sauted with capsicum, onions and tomatoes 34. MURGH PITAMBERI 15.35 Tender chicken simmered in a goldenbrown sauce flavoured with aniseed 35. MURGH MOGHLAI 15.35 Chicken cooked in a rich cashewnut sauce and garnished with grated boiled egg and nuts MURGH KHORMA 15.45 Shredded chicken cooked with rich gravy of cashewnut and curd (light sweet)

SOUPS
9. MULLIGATAWNY 4.25
Rich lentil soup flavoured with curry

SEAFOOD
22. MACHLI GOAN CURRY 16.95 Fish cooked with coconut, tamarind, Indian curry spices and mustard seeds 23. MACHLI MASALA 15.95 Fried fish cooked in a rich golden brown Indian gravy 24. KOLIWADA MACHLI 15.95 Deep-fried fish with Indian spices * BENGALI MACHLI CURRY 15.95

10. MURGHSHORBA 4.35

Chicken soup flavoured with light Indian condiments

TANDOORI
11. CHICKEN TIKKA 15.95 Boneless pieces of chicken marinated in a special mix of yoghurt and spices

Restaurant Himalaya | Mobile: 661183672 Web:www.himalaya.lu Address: 8 Rue de Rollingergrund

Tel:252385

LAMB
36. GOSHT SAGWALA 16.95 Diced lamb simmered in a delicious spinach gravy 37. ROGANJOSH 16.95 Lamb pieces in spicy curry sauce delicately flavoured with saffron 38. GOSHT CURRY 16.90 Diced lamb cooked in Indian garam masala in a rich brown sauce 39. GOSHT SHAHJAHANI 16.95 Diced lamb in rich sauce of cashewnuts, popy seeds and curd 40. GOSHT RARA MASALA 16.90 Diced lamb cooked in capsicum and rara masala 41. GOSHT KADAHI 16.90 Lamb marinated in yoghurt and cooked in an Indian spice sauce with capsicums and mushrooms * GOSHT BALTI 16.90 Boneless pieces of lamb cooked in balti sauce with yoghurt and lemon juice * GOSHT GULKHAR 16.90 Diced lamb with green chilli, mushrooms and curry leaves and madras hot curry sauce

served in a kadahi 45. ALOO SAAG 12.50 Dices of potatoes simmered in a delicious spinach sauce 46. SABJI JALFREZIE 12.50 Vegetables sauted with onions, tomatoes and capsicum 47. PALAK PANEER 13.45 Dices of cottage cheese cooked in puree of spinach and spices 48. AASMANI KHORMA 12.50 Seasonal vegetables cooked in a special sauce 49. PANEER MAKHANWALA 13.45 Cubes of cottage cheese simmered in a butter-enriched tomato gravy 50. HARI MAKKAI 12.50 Corn cooked in a delicious spinach sauce 51. DAL TADKA 9.25 Creamed yellow lentils with a tempering of herbs and spices 52. DAL MAHARANI 9.50 Mixed lentils fried in butter * CHANA MASALA 12.50 Chickpeas with onions and spices and green chili * BOMBAY POTATO 12.50 Sauted potatoes with curry * ALOO GOBY 12.50 Potatoes with cauliflower * ALLO MUTTER 12.50 * BAIGOEN BAHJEE 12.50 Fried aubergines with spices

Basmati rice cooked with mixed vegetables, chicken, butter, kashmiri masala and saffron 56.SABJI PULAO 12.95 Basmati rice with mixed vegetables and saffron * LACKNOW JHINGA BIRYANI19.50 Basmati rice with prawns, yoghurt and saffron

NAAN BREADS
57.NAAN(SIMPLE NAAN) 2.50 Fine flour bread baked in clay oven 58.BUTTER NAAN 2.75 Leavened white flour bread with plant butter 59.PARATHA 2.50 Whole wheat flour with butter in layers 60.FAHLE 2.95 Tibetan fried bread 61.ROTI 2.00 Wheat flour bread 62.CHAPATTI 2.25 Typical Indian bread 63.KULCHA 3.55 Flour bread with stuffing of your choise: plain/cottage cheese/potatoes 64.GARLIC NAAN 3.55 Garlic bread/(pain lail) 65. KEEMA NAAN 4.00 Flour bread stuffed with meat 66.ONION NAAN 3.55 Onion berad / (pain aux oignons) 67.CHILLI NAAN 3.55 Chilli bread / (pain aux piments) 68.PESWARY NAAN 4.00 Indian bread with cashew nuts 69.PUREE 2.50 Fried bread / (pain indien frit 70. MUMTAZ NAAN 3.55 Indian bread with currants

BEEF
42. BEEF CURRY 15.90 Diced beef in rich curry sauce 43. BEEF VINDALOO 15.95 Diced beef cooked in ginger, garlic, onion and vinegar in a spicy sauce * BEEF ACHARI 15.95 Boneless pieces of beef cooked in fresh mint and tomato, green chili, and yoghourt paste and curry leaves

RICE
53. JAIPUR GOSHT BIRYANI 13.95 Basmati rice cooked with lamb pieces in yoghurt and saffron 54.NAWABI MURGH BIRYANI 13.95 Basmati rice cooked with pieces of chicken in yoghurt and saffron) 55.KASMIRI MURGH PULAO 13.95

VEGETABLES
* FRIED EGG CURRY 12.75 44. MUSHROOM KADAHI 12.50 Mushrooms cooked with a variety of vegetables cooked in an exotic sauce

Restaurant Himalaya | Mobile: 661183672 Web:www.himalaya.lu Address: 8 Rue de Rollingergrund

Tel:252385