Texas Roadhouse Sweet Yeast Rolls .

. 1/2 solid cake of yeast or 1 pkg of active dry yeast 1/2 cup warm water 2 cups milk 1/2 cup sugar 2 quarts all purpose flour 2 TBS melted butter 2 whole eggs 2 tsp salt Directions: Soften yeast in warm water with a teaspoon of sugar. Scald milk; cool to lukewar m. Add yeast, sugar and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter (which has been cooled), eggs, a nd salt. Beat well. Add enough flour to form soft dough. Sprinkle small amount o f flour on counter and let dough rest. Meanwhile, clean and dry bowl; grease cle an surface of bowl. Knead dough until smooth and satiny. Put in greased bowl; tu rn over to grease top. Cover, let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let ris e until doubled. Bake at 375 degrees for 10 minutes; reduce temperature to 350 d egrees for 10 to 15 minutes more. Cool on rack. Makes 5 to 6 dozen. Source ***** ***** ***** Like Texas Roadhouse Cinnamon Butter 1/2 cup Butter 1/2 cup Powdered Sugar 1/2 cup Honey 1 tsp Cinnamon Blend all ingredients at room temp. TEXAS ROAD HOUSE SWEET YEAST ROLLS - From the trainer for all the bakers of the Texas Roadhouse chain (so they say) 1/2 sol. oz. cake of yeast or 1 pkg. active dry yeast (next time I think I will use 1 1/2 packets) 1/2 cup warm water 2 cups milk- scalded and cooled to lukewarm 3 tablespoons of melted butter - cooled 1/2 cup sugar 2 quart all purpose flour --2 whole eggs 2 tsp. salt Soften yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly . Let stand until light and foamy. Add melted butter, eggs and salt. Beat well. Add enough flour to form soft dough . Sprinkle small amount of flour on counter and let dough rest. Meanwhile, clean and dry bowl; grease clean surface of bow. Knead dough until sm ooth and satiny. Put in greased bowl; turn over to grease top. Cover; let rise i n warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let res t 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until d oubled. Bake at 350 degrees F for 10-15 minutes (until golden brown). Baste immediately with butter Yield: 5 to 6 dozen (depending on the size - I made mine kind of big and got abo ut 3 dozen)