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Black Linguine with Prawns
Ingredients

500 gr.Black Linguine 1 tablespoon olive oil 1 onion, diced 4 cloves garlic, chopped chili flakes to taste 1/4 cup white wine 2 Fresh Tomatoes, crushed 1/2 teaspoon oregano salt and pepper to taste 450 gr. shrimp, peeled and deviened 1/2 cup fresh herbs such as parsley and basil, chopped
Recipe supplied by Cooking Holiday Spain your gastronomic and culinary specialist in Costa del S ol Mediterranean cooking classes - Wine tastings - Spanish Wine tour - Gastronomic week end 7 days Cooking Holidays Private and personalized Gastronomic tours - Luxury wine excursions - Tapas Tour Malaga Jerez sherry excursion Ronda wine tour - Private Chef Service Mlaga, Marbella, Andalucia, Spain, Costa del Sol Pgina 1

Preparation: Heat the oil in the pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and chili pepper flakes and saute until fragrant, about a minute. Add the white wine and simmer for 5 minutes. Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes. Meanwhile, cook the pasta as packet instruction. Season the tomato sauce with salt and pepper to taste. Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side. Remove the tomato sauce from the heat and mix in the parsley and basil. Drain the pasta, toss in the tomato sauce and serve. Culinary regards and Enjoy it www.cookingholidayspain.com

www.cookingholidayspain.com The Rural M editerranean Taste Info@cookingholidayspain.com 0034 637802743

Recipe supplied by Cooking Holiday Spain your gastronomic and culinary specialist in Costa del S ol Mediterranean cooking classes - Wine tastings - Spanish Wine tour - Gastronomic week end 7 days Cooking Holidays Private and personalized Gastronomic tours - Luxury wine excursions - Tapas Tour Malaga Jerez sherry excursion Ronda wine tour - Private Chef Service Mlaga, Marbella, Andalucia, Spain, Costa del Sol

Pgina 2