27.4.

2010 Tingkatan 5B (710-825)

Science Lesson Plan Topic : Carbon Compounds. Learning area : Analysing fats and their effects on health. Learning outcome : 1. Give example of rate. 2. State the sources of fats. 3. State the element found in fats. 4. State what saturated fats are. 5. Compare what unsaturated fats are. Learning activities : Comparing saturated fats with unsaturated fats. Thinking/Manipulative skills : Attributting, comparing and constrasting. Scientific values/Noble value : Realizing. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Carbon Compounds. Learning area : Analysing fats and their effects on health. Learning outcome : 1. Compare and constrast saturated fats with unsaturated fats. 2. Explain with examples the effects of consuming food rich in saturated fats on health. 3. Explain with examples the effects of consuming food rich in unsaturated fats on health. Learning activities : Cholesterols in food. Thinking/Manipulative skills : Attributting, comparing and constrasting. Scientific values/Noble value : Realizing. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Carbon Compounds. Learning area : Analysing oil palm and its importance to national development. Learning outcome : 1. Describe the structure of an oil palm fruit. 2. Describe the process of extracting palm oil from the oil palm fruit. Learning activities : Structure of an oil palm friuts and extraction of palm oil. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

28.4.2010 Tingkatan 5B (1115-1150)

30.4.2010 Tingkatan 5B (1030-1130)

4.5.2010 Tingkatan 5B (710-825)

Science Lesson Plan Topic : Carbon Compounds. Learning area : Analysing oil palm and its importance to national development. Learning outcome : 1. List the uses of oil palm. 2. List the nutritional substances found in palm oil. 3. Describe the local R&D activities on oil palm. 4. Suggest the potiential uses of oil palm. Learning activities : Uses of palm and its nutrients. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Carbon Compounds. Learning area : Analysing the process of making soap from oil palm and the cleansing action of soap. Learning outcome : 1. State that oils conytain fatty acids and glycerol. 2. Given an example of fatty acids. 3. Describe the process of making soap. Learning activities : Process of making soaps. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Carbon Compounds. Learning area : Analysing the process of making soap from oil palm and the cleansing action of soap. Learning outcome : 1. State that soap is a salt produced by the reaction between sodium hydroxide and fatty acids. 2. State the characteristics of the components of a soap molecul. 3. Explain the cleancing action of soap molecules. Learning activities : Cleansing action of soaps. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

5.5.2010 Tingkatan 5B (1115-1150)

7.5.2010 Tingkatan 5B (1030-1130)

11.5.2010 Tingkatan 5B (710-825)

Science Lesson Plan Topic : Carbon Compounds. Learning area : Understanding natural polymers. Learning outcome : 1. State what polymer is. 2. Given examples of polymer. 3. State what a monomer is. 4. Given examples of monomer. 5. Describe polymerisation. 6. Describe depolymerisation. 7. State what natural polymer is. 8. Give examples of natural polymer. 9. State what synthetic polymer is. 10. Give examples synthetic polymer. Learning activities : Polymers. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Carbon Compounds. Learning area : Understanding natural polymers. Learning outcome : 1. State the characteristics of natural rubber. 2. Explain the action of acids on latex. 3. Explain the action of ammonia solution on latex. 4. Describe vulcanization of rubber. 5. Relate the characteristics of vulcanized rubber to structure of its molecule. 6. List the uses of vulcanized. Learning activities : Characteristics of natural rubber. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Carbon Compounds. Learning area : Appeciating scientific research on the use of carbon compounds for the betterment of life. Learning outcome : 1. Describe the importance of scientists discoveries on the use of carbon compounds. Learning activities : Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

12.5.2010 Tingkatan 5B (1115-1150)

14.5.2010 Tingkatan 5B (1030-1130)

22.6.2010 Tingkatan 5B (710-825)

Science Lesson Plan Topic : Second MidTerm Examination. Learning area : Revesion. Learning outcome : Revesion. Learning activities : Discussion Second MidTerm Examination. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Food technology and production. Learning area : Analysing the methods and substance uses in food tecnology. Learning outcome : 1. Describe what processed food is. 2. Give examples of processed food. 3. Explain the purpose of processing food. Learning activities : Developments in food processing technology. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Food technology and production. Learning area : Analysing the methods and substance uses in food tecnology. Learning outcome : 1. State the chemicals used in food processing. 2. Explain the functions of chemicals used in food processing. 3. Explain with examples the tecnology used in food processing and packaging. 4. Explain the effects of excessive use of chemicals in food processing. Learning activities : Chemicals in food processing. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

23.6.2010 Tingkatan 5B (1115-1150)

25.6.2010 Tingkatan 5B (1030-1130)

29.6.2010 Tingkatan 5B (710-825)

Science Lesson Plan Topic : Food technology and production. Learning area : Analysing ways to improve food production. Learning outcome : 1. Explain the need to increase the quality and quantity of food production. 2. Explain with examples ways to increase the quality and quantity of food production. 3. Describe with examples what genetically modified food is. 4. State the advantages and disadvantages of genetically modified food. Learning activities : 1. Genetic engineering in agriculture. 2. The need and efforts in increasing the quality and quantity of food. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Food technology and production. Learning area : Appreciating the contribution of technology in food production for the betterment. Learning outcome : 1. Describe the R&B activities in food production. 2. Predict what will happen if there is an imbalance between population increase and tecnological development in food production. Learning activities : Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Food technology and production. Learning area : Practising critical and analytical thinking when selecting processed food. Learning outcome : 1. Justify the need to educate consumers in selecting processed food. 2. Practise critical and analytical thinking when selecting processed food. Learning activities : Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

30.6.2010 Tingkatan 5B (1115-1150)

2.7.2010 Tingkatan 5B (1030-1130)

6.7.2010 Tingkatan 5B (710-825)

Science Lesson Plan Topic : Synthetic materials in industry. Learning area : Understanding synthetic polymers. Learning outcome : 1. List synthetic polymers. 2. State uses of synthetic polymers. 3. Describe the process of making synthetic polymers. 4. Relate the general characteristics of synthetic rubber to its us. 5. Give examples of goods made from synthetics rubber. 6. Give examples of goods made from a combination of natural and synthetic rubber. 7. Compare and contrast synthetic rubber with natural rubber. Learning activities : 1. Synthetic polymer and its uses. 2. Process of manufacturing synthetic polymers. 3. General characteristics of synthetics rubber. 4. Comparing synthetics rubber with natural rubber. 5. Products made from natural rubber, synthetics rubber, and a combination of natural and synthetic. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Synthetic materials in industry. Learning area : Practising responsible attitudes in the disposal of synthetic polymers. Learning outcome : 1. Explain the importance of proper disposal of synthetic polymer. 2. Suggest ways to dispose synthetic polymers in order to preserve the environment. 3. Practise good habits in disposing synthetics polymers. Learning activities : Effects of disposing synthetic polymer indiscriminately. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

9.7.2010 Tingkatan 5B (1030-1130)

7.7.2010 Tingkatan 5B (1115-1150)

Science Lesson Plan Topic : Synthetic materials in industry. Learning area : Analysing plastics. Learning outcome : 1. List examples of plastics. 2. List the uses of plastics. 3. State the types of plastics. 4. List the characteristics of thermoplastics materials. 5. List the characteristics of thermosetting plastics materials. 6. Classify various plastics goods into thermoplastics. 7. Compare and contrast thermoplastics and thermosetts. 8. Suggest potential uses of plastics. 9. Explain the effects of improper disposal of plastic material to the environment. 10. Describe proper management of disposal of plastics. Learning activities : 1. Type of plastics. 2. Characteristics of thermoplastics and thermosets. 3. Comparing thermoplastics and thermosets. 4. Potential uses of plastic. 5. Effects of disposing plastics materials on the environment and ways to control it. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Electronic and information and communication tecnology (ICT) Learning area : Understanding radio wave. Learning outcome : 1. Describe the characteristics of wave. 2. Identify the location of radio waves in the electromagnetics spectrum. 3. Relate the properties of radio waves to communication. Learning activities : 1. Characteristics of waves. 2. Electromagnetic wave spectrum. 3. The uses of radio waves in information transmission. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

13.7.2010 Tingkatan 5B (710-825)

14.7.2010 Tingkatan 5B (1115-1150)

Science Lesson Plan Topic : Electronic and information and communication tecnology (ICT) Learning area : Analysing radio communication. Learning outcome : 1. Identify electronic components used in radio and their symbols. 2. Explain the function of electronic components in radio. 3. Describe the radio transmission system. 4. Explain transmission and reception of signals in the radio communication system. Learning activities : 1. Electronic components. 2. Radio transmission and receiver system. 3. Types of modulated waves. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Electronic and information and communication tecnology (ICT) Learning area : Understanding satellite communication. Learning outcome : 1. Describe how satellite communication system works. 2. State the advantages of using satellite for communication. 3. List applications of satellite communication. Learning activities : 1. Satellite communication system. 2. Communication satellite. 3. The advantages of using satellites to transfer information. 4. Other uses of satellites. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved. Science Lesson Plan Topic : Electronic and information and communication tecnology (ICT) Learning area : Be aware of the importance of using ICT for the benefit of mankind. Learning outcome : 1. Justify the use of ICT for the benefit of mankind. Learning activities : Latest developments in information transfer technology. Thinking/Manipulative skills : Attributting, making conclusion. Scientific values/Noble value : Realising. Reflections : Learning objective can be achieved.

16.7.2010 Tingkatan 5B (1030-1130)

20.7.2010 Tingkatan 5B (710-825)