CHAPTER -1 INTRODUCTION Tourism can be classified into: MODERN TRENDS IN TOURISM CHAPTER -2 PROJECT DESIGN CHAPTER -3 INFORMATION ABOUT

THE PLACE TRIVANDRUM CHAPTER -4 DEMAND QUANTIFICATION CHAPTER -5 TECHNICAL DETAILS OF THE PROPOSED HOTEL ABOUT THE FORT MANOR HOTEL CHAPTER -6 RECOMMENDED MARKETING MIX CHAPTER -7 CONCLUSION (MARKET FEASIBILITY) CHAPTER -8 (PART-B) FINANCIAL VIABILITY INTRODUCTION TO FINANCIAL ASPECTS OF THE PROPOSED PROJECT PROJECT AT GLANCE CHAPTER -9 COST OF PROJECT CHAPTER -11 SALES REVENUE ESTIMATION OF INCOME OF 5 YRS CHAPTER -12 OPERATIONAL EXPENSES BOD PROFITABILITY STATEMENT CHAPTER -16 CHAPTER -17 BREAK EVEN ANALYSIS CHAPTER -18 DEBT SERVICE COVERAGE RATIO CHAPTER- 19 RATIO ANALYSIS SENSITIVITY RATIO COST BENEFIT ANALYSIS CHAPTER -20 NETWORK ANALYSIS CHAPTER -21 CHAPTER -22

BIBLIOGRAPHY COST OF BUILDING 13870 sq.ft 3. PLANT AND MACHINERY Amount in lakhs ANNEXURE -4 a. GUEST ROOM b. FOOD AND BEVERAGE OUTLETS RESTAURANT: (50Pax) c. BAR: (30Pax) d. ROOM SERVICE :( 45Rooms) h. RECEPTION AND LOBBY 5. MISCELLANEOUS FIXED ASSETS a.FOOD AND BEVERAGE OUTLETS c.GUEST ROOM AND SUITE ROOM LINEN d. KITCHEN STEWARDING (RESTAURANT &ROOM SERVICE) e. BANQUETS F .STAFF CAFETARIA g. HOUSE KEEPING MISCELLANEOUS ASSETS 6. PRELIMINARY AND PRE-OPERATIVE EXPENSES 7. SALARY AND WAGES 8. INTEREST ON L/T LOANS 9. ROOM SALES SINGLE ROOM (20 Rooms) DOUBLE ROOMS (20 Rooms) SUITE ROOMS (5Rooms) 10. FOOD & BEVERAGE SALES BAR (30 Pax) RESTAURANT (50 Pax) ROOM SERVICE (45 Rooms) BANQUET & CONFERENCE HALL (420 Pax)

Scribd Upload
feasibility s

Search

Explore

Documents

Books - Fiction Books - Non-fiction Health & Medicine Brochures/Catalogs

Government Docs How-To Guides/Manuals Magazines/Newspapers Recipes/Menus School Work + all categories Featured Recent

People

Authors Students Researchers Publishers Government & Nonprofits Businesses Musicians Artists & Designers Teachers + all categories Most Followed Popular Sign Up | Log In

of Kerala was formed long after Indian independence, in 1856, Travancore ,35%. The kerala coast is renowned for
inShare

prawns , sharks andprime language of Kerala is treasures have of literature. With an) accompanied by padams ( recitals ) in the background., pappad , pickles and other side dishes. The nonThiruvananthapuram .the size of both current and potentMarket trends& sales forecastingof the Hotel No. of South Park 83 65%

5395Leela hotel and Resort 194 65% 12610Mascot hotel 64 60% 3840Muthoot hotel 58 70% 4060Taj green cove 20 70% 140027305potential of

rooms = Total rooms X Average OccupancyDemand = (Average Occupancy B.E.O) x Total roomsNumber of rooms

= Demand 34.91100 = x 100CATEGORY 3 STAROF ROOMS 45Pattom palace P.O,rooms, 2500rooms, 3500suites 4000of land 49.93fixed assets 12.12POP expenses 77.50on implementation period 34.29cost of the project 639.10of

project) : 415.41of project) : 252.07= 415.4165% 70% 75% 80%sales 306.60 332.15 357.70 421.57 494.64613.69 718.09 827.91 951.73Sales 686.28 810.84 945.79 1124.48 1326.37245.47 287.23 331.16 380.67sales) 44.31

50.54 57.28 66.22 76.31106.80 117.48 129.2350.54 57.28 66.22 76.31151.62 171.86 198.67 228.9550.54 57.28 66.22 76.3140.43 45.83 52.97 61.05expenses 597.46 686.23 783.56 898.94 1028.85103.11 127.38profit 121.68

176.34 228.45 302.95 383.6289.64 70.77 56.28 45.09 36.4077.50assets 685.93LTL 74.90 65.54 56.17 46.81 37.45W/C 2.96 3.37 3.82 4.42 5.08L/T 58.51 58.51- III year 945.79 occupancy: - 70%(40%) 22.91(80%) 85.44and license 2.00on

LTL 56.17and management expenses 57.28Power (60%) 34.36Salary (20%) 21.36on W/C (interest on B.O.D) 3.82towards telephone (10%) 10.00= Income - Variable CostTotal Revenue x B.E.P106.62 167.50 250.62 339.8189.64

70.77 56.28 45.09 36.40loan 74.90 65.54 56.17 46.81 37.4577.50320.43 357.45 420.02 491.16(B) YearL/T loan 58.51 58.51loan 74.90 65.54 56.17 46.81 37.45124.05 114.68 105.32 95.96285.19 + 320.43 + 357.45 +

420.02 + 491.16124.05 114.68 105.32 95.9653change = Change in incomeProject search 2Preparation of feasibility report 4Formation of feasibility report 2Purchase of land 6of building plan and tender

1.5Application for loan 2Staff appointment 2Application for power, water. 5Project approval 1Building construction 15Order for P and M 3Plumbing and electrification 6and installation of machinery 4Recruitment of staff 2Furnishing and

interior decoration 5Application for working capital 1Procurement of material 1Trail runs and commissioning 3Land seaping 3and commercial operating 3implementation period 5 (years) 9(months)construct the
hotel near Pattom,

Trivandrum.project is Rs 639.10/- lakhs and has 45 rooms. The occupancy forecastedTitles Authorson Indian hotel industry Pushpinder S.GillEconomics P.M. MathewManagement T. PhilipIndia Travel Companion Asia Publishing CompanionAnalysis G. PhylerAccountancy T. Ryderbuilt up area

13870 sq.ftper sq. ft Rs

750/-lakhsof Electrical work 15.60 lakhsof Plumbing and Drainage 12.48 lakhson Consultant 26.05 lakhslakhsin lakhsa/c 70well 2vent 2equipment 15cooler 2fitting 25000800000/75000/-50000/-in Rs Nos Totalbed 3500 20

70000bed 4500 20 90000table 600 80 4800020000table 400 40 1600020000rack 400 40 16000stand 2500 40 1000006600sq.ft 100/ sq. ft 6600sq.ft 66000020000basin 1000 40 40000tub 7000 40 28000040 6000040000table 1000

40 40000200000No Total13 3250055 27500station 4000 2 8000400 sq.ft 40000Total500 10 50001500 10 15000500 30 15000counter 50000 1 50000system 50000 1 50000sq.ft 20000Number TotalTrays 150 15

2250Trays 200 15 3000Salvers 250 10 2500Salvers 200 10 25005 75005 2500cabin 5000 1 50001 6000Total425 2125001000 30 30000(1) 1200001500 2 3000system 50000salver 250 30 7500hole 10000deposit 20000set

200000carrier 100000Number Totalcloth 200 30 6000200 6000stock(*3) 12000cost 36000ber Total500 30 15000cloth 150 30 4500030 500 15000stock (*3) 34500Totalbed sheet 250 25 6250bed sheet 250 30 9000400 50

20000cover 200 50 100001000 50 5000050 10000cover 50 100 5000towel 30 100 3000towel 100 100 10000mat 150 50 7500150 90 13500stock (*4) 158250(Rs) Number Total50 800 4000030 800 2400030 800 2400030 800

24000Number Total50 1000 5000030 1000 3000030 1000 3000025000Price Totalcleaner 4 5000 20000mug 20 20 40030 30 90030 25 75030 25 750100 5 500cloth 500 40 20000In LakhsSalary and wages 20.00Loan procurement and

application 2.00Project fees 2.50Insurance 15.00Advertisement and publicity 10.00Miscellaneous expenses 10.00Total 77.50General manager 1 20000 20000Front office manager 1 9000 9000Lobby manager 1 8000 8000GRE 1 5000

5000Front office assistant 4 5000 20000Travel desk operator 1 4500 4500Bellboys 4 2500 10000Telephone operator 2 3000 6000Bell captain 2 3000 6000Night auditor 1 4000 4000F & B Manager 1 12000

12000Banquet manager 1 9000 9000Restaurant manager 1 9000 9000Barman 1 5000 5000Captains 2 4000 8000Senior Captain 2 5000 10000Stewards 20 3000 60000Executive chef 1 25000 25000Souse Chef 2 10000 20000Commis 6

4000 24000Chef de partie 3 5500 16500Steward supervisor 1 4500 4500Dish / pot washer 4 2000 8000Executive house keeper 1 12000 12000House keeping supervisor 2 5500 11000Floor supervisor 3 5000 15000Room

attendant/house man 10 3000 30000Personal manager 1 8000 8000Sales & marketing manager 1 9000 9000Sales & marketing executive 1 5000 5000Accountant 1 5000 5000Chief accountant 1 10000 10000Cashier 2 6000 12000B.Sales

executive 2 4000 8000Bakery chef 1 15000 15000Desk control supervisor 2 4000 8000Linen attendants 2 3000 6000Laundry attender 2 3000 6000Flower. Assistant 1 2500 2500Carpenter 1 2500 2500Plumber 2 2500

5000Hostess 2 3000 6000R.S.OT 2 3000 6000Training manager 1 8000 8000Training assistant 1 3000 3000G.M secretary 1 6000 6000Pest controller 2 2000 4000Laundry manager 1 8000 8000Personnel office asst. 2 3000

6000Drivers 2 4000 4000Doorman 2 3000 6000Apprentices 4 1500 6000Life guard 2 2500 2500Security manager 1 8000 8000Security Supervisor 2 4500 9000Security guard 4 2500 10000Chief engineering 1 9000 9000Supervisor 2 4000

8000Technicians 2 3000 6000Purchase officer 1 5000 5000Purchase manager 1 8000 8000Stores keeper 2 3000 6000613000benefits 20% 0f 613000 +Salary = Rs 8827200L/T loan Interest468.14 74.90409.63

65.54351.12 56.17292.61 46.81234.10 37.45175.59 28.09117.08 18.7358.57 9.37of days Total20 60 365 109.5020 65 365 153.3020 70 365 127.7520 75 365 150.5620 80 365 176.66of days Total20

60 365 153.30166.07178.8520 75 365 210.7820 80 365 247.32

84

SUITE ROOMS (5Rooms)

Year RoomTariff No: of Rooms%OccupancyN o. of days TotalRs inLakhsI

4000 5 60 365 43.80 II 4000 5 65 365 47.40 III 4000 5 70 365 51.10 IV 4400 5 75 365 60.22 V

4840 5 80 365 70.66

85

10. FOOD & BEVERAGE SALES

F & B SALES=No: of Pax x Average Cover Charge x 365

BAR (30 Pax)

Year No. of coverssold/dayAveragec overchargesNumber of daysTotalRs in lakhsI 8 285 365 8.32 II

12 320 365 14.01 III 18 355 365 23.32 IV 22 390 365 31.31 V 30 425 365 46.53

86

RESTAURANT (50 Pax)

Year No. of coverssold/dayAveragec over chargeNumber of daysTotalRs in Lakhs I 30 300 365 32.85II 35 325 365 41.51III 40 350 365 51.10IV 45 375 365 61.59V 50 400 365 73.00

87

ROOM SERVICE (45 Rooms)

Year No. of coverssold/dayAveragec over chargeNumber of daysTotalRs in LakhsI 37 300 365 40.51 II 39 325 365 46.26 III 41 350 365 52.37 IV

43 375 365 58.85 V 45 400 365 65.70

88

BANQUET & CONFERENCE HALL (420 Pax)

Year No. of coverssold/dayAvera ge percoverNo. of days TotalRs in LakhsI 300 400 365 483.00 II 330 425 365 511.91

III 360 450 365 591.30 IV 390 475 365 676.16 V 420 500 365 766.50

86

of 88

Leave a Comment
fc8eb7a071c4e5 json

You must be logged in to leave a comment. Submit Characters: 400

lovie_chua hello please send me a copy debix_23@yahoo.com

reply06 / 28 / 2012

Raafat Nassar a great job thank you reply06 / 26 / 2012

Ibitoye Salimat Bolanle please kindly send me a copy of the document dazzlinmii@yahoo.com thank you. reply05 / 22 / 2012

Ogunkoya Lekan Kindly send a copy to oogunkoya@yahoo.co.uk reply04 / 18 / 2012

melsamad Kindly send me the file to norman.adhami@yahoo.com reply01 / 28 / 2011

Burak Yeil please send me an copy of this document to byesil05@pau.edu.tr thank you reply11 / 05 / 2010

Halim Ceylan please send me an copy of this document to halimc@pau.edu.tr thank you reply09 / 29 / 2010

Riza Rusdianto Please send me a copy At rizarusso@yahoo.com. It's a good thesis and very detail. Thank you reply05 / 12 / 2010 Show More
fc8eb7a071c4e5 json

You must be logged in to leave a comment. Submit Characters: ...

Hotel Feasibility Study

This was done as my final year project for my 4 yr BHM degree Programme Download or Print 56,221 Reads Info and Rating Category: School Work > Essays & Theses Rating: (41 Ratings) Upload Date: 01/30/2009 Copyright: Attribution Non-commercial Tags: This document has no tags. Flag document for inapproriate content

Uploaded by Jaguars007 Follow Download

Embed Doc Copy Link Add To Collection Comments Readcast Share

Share on Scribd: Readcast

Search TIP Press Ctrl-FF to quickly search anywhere in the document. Search Search History: Searching... Result 00 of 00 00 results for result for p.

Sections

CHAPTER -1 INTRODUCTION Tourism can be classified into: MODERN TRENDS IN TOURISM CHAPTER -2 PROJECT DESIGN CHAPTER -3 INFORMATION ABOUT THE PLACE TRIVANDRUM CHAPTER -4 DEMAND QUANTIFICATION CHAPTER -5 TECHNICAL DETAILS OF THE PROPOSED HOTEL ABOUT THE FORT MANOR HOTEL CHAPTER -6 RECOMMENDED MARKETING MIX CHAPTER -7 CONCLUSION (MARKET FEASIBILITY) CHAPTER -8 (PART-B) FINANCIAL VIABILITY INTRODUCTION TO FINANCIAL ASPECTS OF THE PROPOSED PROJECT PROJECT AT GLANCE CHAPTER -9 COST OF PROJECT CHAPTER -11 SALES REVENUE ESTIMATION OF INCOME OF 5 YRS

CHAPTER -12 OPERATIONAL EXPENSES BOD PROFITABILITY STATEMENT CHAPTER -16 CHAPTER -17 BREAK EVEN ANALYSIS CHAPTER -18 DEBT SERVICE COVERAGE RATIO CHAPTER- 19 RATIO ANALYSIS SENSITIVITY RATIO COST BENEFIT ANALYSIS CHAPTER -20 NETWORK ANALYSIS CHAPTER -21 CHAPTER -22 BIBLIOGRAPHY COST OF BUILDING 13870 sq.ft 3. PLANT AND MACHINERY Amount in lakhs ANNEXURE -4 a. GUEST ROOM b. FOOD AND BEVERAGE OUTLETS RESTAURANT: (50Pax) c. BAR: (30Pax) d. ROOM SERVICE :( 45Rooms) h. RECEPTION AND LOBBY 5. MISCELLANEOUS FIXED ASSETS a.FOOD AND BEVERAGE OUTLETS c.GUEST ROOM AND SUITE ROOM LINEN d. KITCHEN STEWARDING (RESTAURANT &ROOM SERVICE) e. BANQUETS F .STAFF CAFETARIA g. HOUSE KEEPING MISCELLANEOUS ASSETS 6. PRELIMINARY AND PRE-OPERATIVE EXPENSES 7. SALARY AND WAGES 8. INTEREST ON L/T LOANS 9. ROOM SALES SINGLE ROOM (20 Rooms) DOUBLE ROOMS (20 Rooms) SUITE ROOMS (5Rooms) 10. FOOD & BEVERAGE SALES BAR (30 Pax) RESTAURANT (50 Pax)

ROOM SERVICE (45 Rooms) BANQUET & CONFERENCE HALL (420 Pax)

More From This User Related Documents

More From This User

82 p. Project on Boatels

88 p. Hotel Feasibility Study

Send me the Scribd Newsletter, and occasional account related communications.

Upload
feasibility s

Search

Follow Us! scribd.com/scribd twitter.com/scribd facebook.com/scribd About Press Blog Partners Scribd 101 Web Stuff Support FAQ Developers / API Jobs Terms

Copyright AdChoices Privacy

Copyright 2012 Scribd Inc. Language: English