Ginisang Sitaw Recipe

Ingredients

1 bunch string beans; cut into pieces about 3 inches in length 1 medium tomato, cubed 6 ounces ground pork 1 medium onion, sliced 4 cloves garlic, crushed 1 tablespoon fish sauce 1/2 teaspoon ground black pepper 2 tablespoons cooking oil

Beef in Oyster Sauce

Ingredients:

1 lb beef tenderloin or sirloin, thinly sliced 2 cups fresh spinach, cleaned 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons chili, minced 3 tablespoons cooking oil

Bistek Tagalog Recipe

Ingredients

1 lb beef sirloin, thinly sliced 1/4 cup soy sauce 1 piece lemon or 3 pieces calamansi 1/2 tsp ground black pepper 3 cloves garlic, crushed 1 large onion, sliced into rings 3 tbsp cooking oil salt to taste

Recipe: Tortang Talong

Ingredients

4 pieces Chinese eggplant 2 pieces raw eggs 1 tsp salt 4 tbsp cooking oil

Recipe: Chicken Tinola

Ingredients

1 whole chicken, cut into serving pieces 36 ounces rice washing 1/2 pc small green papaya, cut into wedges 1 tbsp garlic, minced 1 medium sized onion, chopped 1 thumb ginger, cut into strips 2 tbsp fish sauce Hot pepper leaves

Filipino Spaghetti Recipe

Ingredients

2 lbs Spaghetti 1 big bottle banana ketchup 1 big can Tomato sauce (approximately 4 cups) cup Tomato Paste 1 tsp Garlic, minced 1 lbs Ground Meat (pork or beef) 4 pcs Hotdogs, sliced Brown Sugar 1 medium sized Onion, diced Cheddar Cheese 2 tbsp Salt 36 ounces Water (about 1 liter) 4 tbsp Cooking Oil

Nilaga Recipe
Ingredients

2 lbs beef brisket, cubed 1 big potato, cubed 1 bok choy or pechay 1 large onion, chopped 2 medium sized carrots, chopped crosswise (w/ length of about 2 inches) 1 tbsp whole pepper corn 3 tbsp fish sauce (patis)

Sardines with Misua Recipe

Ingredients

1 small can sardines (in tomato sauce) 2 ounces misua (thin flour noodles) 2 tablespoons fish sauce 1/4 teaspoon ground black pepper 2 cloves garlic, minced 1 small onion, minced 1 1/2 cups water 1 tablespoon toasted garlic 1 teaspoon scallion, chopped 2 tablespoons cooking oil

Cooking Procedure 1. 2. 3. 4. 5. 6. 7. 8. 9. Heat a cooking pot and pour-in oil. When the oil is hot enough, saut garlic and onions. Add the sardines including the sauce and cook for 2 minutes. Put-in fish sauce and ground black pepper then stir. Add water and let boil. Put-in the misua and cook for 3 to 5 minutes under medium heat. Turn-off the heat and transfer to a serving bowl. Garnish with toasted garlic and chopped scallions on top. Serve hot. Share and enjoy!

Recipe: Ginisang Upo

Ingredients

1 medium sized Upo (White Squash) , sliced 5 cloves garlic, crushed 1 medium sized onion, diced

2 medium sized tomatoes, diced 1/4 lb ground pork 3 tbsp cooking oil 1 tsp salt 1/2 tsp ground black pepper

Cooking Procedure 1. 2. 3. 4. 5. 6. Heat the pan and pour the cooking oil Saut the garlic, onions, and tomatoes Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes Add the Upo (White Squash), cover the pan, and simmer for 6 minutes Add salt to taste Serve hot. Enjoy!

Garlic Fried Rice

Ingredients: 6 cups rice, steamed 3 tbsp garlic, minced 2 tsp salt 3 tbsp cooking oil Cooking Procedure: 1. Combine rice and salt then mix well. 2. Heat the pan and pour the cooking oil. 3. When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy 4. Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume) 5. Add the remaining half then cook for 5 minutes or until the rice is done. 6. Remove from the pan and place in a serving plate. Garnish with fried garlic on top.