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Bovins domestiques
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Outdoor Life
9 min de lecture
The First Frontier
THE MUSK OX LOOKS LIKE HE MIGHT HAVE BEEN CHIS-ELED OUT OF THE VEINED ROCK OF THIS FJORD. THE ONLY MOVEMENT IS HIS COAT, A TANGLE OF TAWNY DREADLOCKS THAT ripples and waves in the stiff wind. Then his head slowly pans, following the passage of our li
Beef Cattle Feeding and Nutrition
Auteur
Tilden Perry
Popular Science
5 min de lecture
If We All Stopped Eating Beef, What Would Happen to the Land?
An increasing number of Americans are wondering if beef should be what's for dinner. Depositphotos When the land down the road from Lorraine Lewandrowski’s home in New York State’s Herkimer county was sold, it was bought by developers who turned the
The Atlantic
7 min de lecture
Cookbooks, Food, & Wine
The Health Battle Behind America's Next Milk Trend
Cow’s milk gets a bad rap. Over the past few decades, it’s been maligned for everything from fat and sugar levels to synthetic-hormone and antibiotic content. It has faced fierce competition from alternatives like almond milk and soy milk. But what i
Cattle Kingdom: The Hidden History of the Cowboy West
Auteur
Christopher Knowlton
The Management of Dairy Cattle - A Collection of Articles on the Management of the Dairy Farm
Auteur
CSPacademic
Banknote Reporter
6 min de lecture
Agriculture
Eye-Popping Wyoming Red Seal Discoveries
Any Wyoming Series of 1902 red seal discovery is big news. A number 1 Wyoming red seal discovery is huge. Two of them together is simply over the top! Heritage Auctions will offer a pair of number 1 Cheyenne red seals in their September Long Beach sa
Grit
3 min de lecture
Catching Up
JOIN THE CONVERSATION (www.Grit.com/Homemade-Bread) William Laut: I’m taking the next step in my baking by buying a grain mill so I can mill my own flour. Not only does it lower the cost to about 26 cents per pound, but it also preserves the nutrient
Homes & Gardens
2 min de lecture
The Sustainable Life
The cow has become controversial. Can this column, dedicated to sustainable living, really champion leather? Perhaps surprisingly, I’ve developed ambitions to work with animal hides, as long as they are from biodiversity-boosting beasts. For a short
5280 Magazine
12 min de lecture
Meat Matters
Buchanan parks his gray Ford F-150 on the side of the dirt road we've been driving along, and we step outside into the brilliant February sunshine. Buchanan's farmland 8,300 acres in all unfolds before us in every direction as straw-colored, snow-pat
BeanScene
5 min de lecture
Dairy In Danger
Multiple studies, research organisations, and industry bodies have come to the consensus that by 2050, demand for coffee will double while suitable land for production will fall to half of what it is today. The turning point, however, will come much
Horses, Heifers and Hairy Pigs: The Life of a Yorkshire Vet
Auteur
Julian Norton
Nautilus
10 min de lecture
A Eulogy For A Cow: How commodified animals die.
Cull auctions sell animals who have been culled from the herd: those who have been deemed no longer productive or economically viable. Animals sold at cull auctions will typically either be transported directly to a slaughterhouse or be moved to a fe
Popular Science
4 min de lecture
Diet & Nutrition
If Everyone Became Vegetarian, Would the Planet Actually Be Better Off?
Red meat production creates tons of greenhouse gas emissions and takes up massive amounts of land. Not so great for our planet. Pixabay People forego eating meat for a variety of reasons. Some do it in an attempt to eat healthier meals while others m
Oriri's Plight
Auteur
Ọlawale Ọlofọrọ
Farmer's Weekly
2 min de lecture
Cookbooks, Food, & Wine
Raising Calves
Africa Agri Tech, Pretoria.Visit africa-agri.co.za. Cattle Calf Rearing, Gauteng. Phone Lily Rothman on 078 546 7985. Vegetable Production, Buhle Farmers’ Academy Campus, Delmas. Email Lovert Magwala at lovert@buhle.org.za. Visit buhle.org.za.
Farmer's Weekly
6 min de lecture
Are Top-priced Genetics Really Worth It?
In 2014, a Dorper ram, Bolt, made history when Mickey Phillips sold it to Martin Compion, who farms at Lonziekvlei in the Northern Cape’s Bushmanland, for R600 000. The purchase, which took place at the Upington National Dorper Sale, represents the h
Australian Men's Fitness
6 min de lecture
Cookbooks, Food, & Wine
Beef It Up
Okay, let’s get this straight. This article, brought to you by Australian Beef, is for meat-eaters; for men who like a beautifully cooked steak, perhaps paired with a fine shiraz, or an ice-cold, crisp beer; for men who take pride in their BBQ skills
Farmer's Weekly
5 min de lecture
An App For Every Farming Task
The development of faster computer processing speeds and machine learning is revolutionising farm management by helping producers make quicker and better-informed decisions. This, in turn, is leading to greater efficiency, less wastage, improved trac
Organic NZ
2 min de lecture
Agriculture
LIVELIHOOD & LIFESTYLE OPPORTUNITY FOR COMMITTED ORGANIC GROWER/S
Turanga Farm Eco-hamlet, on the rural outskirts of Auckland, is looking for individuals or families committed to making their livelihood from organic or biodynamic growing. In particular we would like to find someone interested in pioneering regenera
Wild West
11 min de lecture
The Big Die-up
In September 1883 24-year-old Theodore Roosevelt traveled to Dakota Territory to hunt buffalo. There he became entranced by the Badlands and invested a good amount of capital buying cattle to be run from Chimney Butte Ranch, along the Little Missouri
Horse & Rider
5 min de lecture
Cattle Training for Any Horse
A proper introduction to cows is an important part of any Western horse’s education. Why cattle training? Because you may one day want your horse to perform in an event like ranch sorting or team penning. Or you may simply want him to be comfortable
The Christian Science Monitor
5 min de lecture
Psychology
Have You Herd? It Turns Out Cows Have Feelings, Too.
From the barnyard to the pooch motel, people are increasingly warming to the idea that animals have their own thoughts and feelings.
NPR
12 min de lecture
It's 2050 And This Is How We Stopped Climate Change
Let's imagine that we've ended global warming. Humans no longer are releasing greenhouse gases into the atmosphere. Here's what life is like in a zero-carbon world.
The Atlantic
18 min de lecture
Climate Change Enters Its Blood-Sucking Phase
We found the moose calf half an hour in. He lay atop thin snow on a gentle slope sheltered by the boughs of a big, black spruce, curled up as a dog would on a couch. He had turned his long, gaunt head to rest against his side and closed his eyes. He
The Floating Outfit 31: Set A-Foot (A Floating Outfit Western)
Auteur
J.T. Edson
Los Angeles Times
6 min de lecture
This Northern California Mountain Lion Is A Serial Killer — Of Horses
ALTURAS, Calif. - It has been 10 days since he killed here, but the smell of death still fills the air. Pieces of the wild horse are left scattered among the dirt and grass. A red rib, not yet sun-bleached, lies in the dirt. A vertebra of spine over
The Christian Science Monitor
5 min de lecture
Agriculture
Slumping Milk Prices Force Dairy Farmers To Think Outside The Barn
Dairy farmers have seen low milk prices before, but the current downturn has been severe in its duration. As some dairy farms fail, others are finding new paths forward.
Guernica Magazine
21 min de lecture
The Details Will Be Ours
You meet someone, you fall in love, you get married, you buy a house with three bedrooms, you have two babies, you remodel your kitchen, then you die. The post The Details Will Be Ours appeared first on Guernica.
Business Today
2 min de lecture
Mooving To IoT
Mention the Internet of Things (IoT) and the mind conjures up images of devices connected to the cloud in a smart home or office space. But who would've thought that one of the early adopters of IoT would be the humble cow? For the past couple of yea
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