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Bovins domestiques
Tout
Bovins domestiques
Tout
Beef Cattle Feeding and Nutrition
Auteur
Tilden Perry
Farm Less, Profit More: Lessons in Regenerative Grazing
Auteur
Dr. Robert C. Worstell
Horses, Heifers and Hairy Pigs: The Life of a Yorkshire Vet
Auteur
Julian Norton
Banknote Reporter
6 min de lecture
Agriculture
Eye-Popping Wyoming Red Seal Discoveries
Any Wyoming Series of 1902 red seal discovery is big news. A number 1 Wyoming red seal discovery is huge. Two of them together is simply over the top! Heritage Auctions will offer a pair of number 1 Cheyenne red seals in their September Long Beach sa
Grit
3 min de lecture
Catching Up
JOIN THE CONVERSATION (www.Grit.com/Homemade-Bread) William Laut: I’m taking the next step in my baking by buying a grain mill so I can mill my own flour. Not only does it lower the cost to about 26 cents per pound, but it also preserves the nutrient
Homes & Gardens
2 min de lecture
The Sustainable Life
The cow has become controversial. Can this column, dedicated to sustainable living, really champion leather? Perhaps surprisingly, I’ve developed ambitions to work with animal hides, as long as they are from biodiversity-boosting beasts. For a short
5280 Magazine
12 min de lecture
Meat Matters
Buchanan parks his gray Ford F-150 on the side of the dirt road we've been driving along, and we step outside into the brilliant February sunshine. Buchanan's farmland 8,300 acres in all unfolds before us in every direction as straw-colored, snow-pat
The Atlantic
3 min de lecture
Cows Need Friends to Be Happy
A cow is a beast bred for uniformity. Whether black-and-white Holsteins or ginger-colored Jerseys, the marvel of the herd is that such unvaried selfsameness has been coaxed, over time, out of bovine diversity. Identical cows lift up identical, dozy e
Nautilus
10 min de lecture
A Eulogy For A Cow: How commodified animals die.
Cull auctions sell animals who have been culled from the herd: those who have been deemed no longer productive or economically viable. Animals sold at cull auctions will typically either be transported directly to a slaughterhouse or be moved to a fe
Popular Science
5 min de lecture
If We All Stopped Eating Beef, What Would Happen to the Land?
An increasing number of Americans are wondering if beef should be what's for dinner. Depositphotos When the land down the road from Lorraine Lewandrowski’s home in New York State’s Herkimer county was sold, it was bought by developers who turned the
The Floating Outfit 31: Set A-Foot (A Floating Outfit Western)
Auteur
J.T. Edson
Raising Beef Cattle: A Beginner’s Starters Guide to Raising Beef Cattle
Auteur
Nancy Ross
NPR
2 min de lecture
Opinion: The Comfort of Cow Cuddles
Americans are paying $75 an hour to hug a cow. The bovine cuddles can boost oxytocin levels in humans.
Country Life
3 min de lecture
Nature
The Cows Have Come Home
THERE is a moment in every entrepreneurial venture when the agonies of planning a new business, the frustrations of working in a muddy building site and the yearning for it to be real are suddenly replaced with the fierce urgency of now —and there’s
Farmer's Weekly
2 min de lecture
Cookbooks, Food, & Wine
Raising Calves
Africa Agri Tech, Pretoria.Visit africa-agri.co.za. Cattle Calf Rearing, Gauteng. Phone Lily Rothman on 078 546 7985. Vegetable Production, Buhle Farmers’ Academy Campus, Delmas. Email Lovert Magwala at lovert@buhle.org.za. Visit buhle.org.za.
The Christian Science Monitor
4 min de lecture
Herd Community: There’s More To Cows Than We Thought, Say Scientists
It’s tempting to think of cows as unthinking ruminants, but research reveals that their herds are held together by an intricate social web.
Farmer's Weekly
6 min de lecture
Are Top-priced Genetics Really Worth It?
In 2014, a Dorper ram, Bolt, made history when Mickey Phillips sold it to Martin Compion, who farms at Lonziekvlei in the Northern Cape’s Bushmanland, for R600 000. The purchase, which took place at the Upington National Dorper Sale, represents the h
Australian Men's Fitness
6 min de lecture
Cookbooks, Food, & Wine
Beef It Up
Okay, let’s get this straight. This article, brought to you by Australian Beef, is for meat-eaters; for men who like a beautifully cooked steak, perhaps paired with a fine shiraz, or an ice-cold, crisp beer; for men who take pride in their BBQ skills
Wild West
11 min de lecture
The Big Die-up
In September 1883 24-year-old Theodore Roosevelt traveled to Dakota Territory to hunt buffalo. There he became entranced by the Badlands and invested a good amount of capital buying cattle to be run from Chimney Butte Ranch, along the Little Missouri
Horse & Rider
5 min de lecture
Cattle Training for Any Horse
A proper introduction to cows is an important part of any Western horse’s education. Why cattle training? Because you may one day want your horse to perform in an event like ranch sorting or team penning. Or you may simply want him to be comfortable
MOTHER EARTH NEWS
6 min de lecture
Shopper’s Guide to Pesticides in Produce
The EWG tested thousands of produce samples, discovering 230 different pesticides and trace agricultural chemicals, and dramatic differences in the toxin loads of different fruits and vegetables. For instance, more than 98 percent of the sampled stra
NPR
12 min de lecture
It's 2050 And This Is How We Stopped Climate Change
Let's imagine that we've ended global warming. Humans no longer are releasing greenhouse gases into the atmosphere. Here's what life is like in a zero-carbon world.
The Atlantic
18 min de lecture
Climate Change Enters Its Blood-Sucking Phase
We found the moose calf half an hour in. He lay atop thin snow on a gentle slope sheltered by the boughs of a big, black spruce, curled up as a dog would on a couch. He had turned his long, gaunt head to rest against his side and closed his eyes. He
The Christian Science Monitor
5 min de lecture
Agriculture
Slumping Milk Prices Force Dairy Farmers To Think Outside The Barn
Dairy farmers have seen low milk prices before, but the current downturn has been severe in its duration. As some dairy farms fail, others are finding new paths forward.
Popular Science
4 min de lecture
Diet & Nutrition
If Everyone Became Vegetarian, Would the Planet Actually Be Better Off?
Red meat production creates tons of greenhouse gas emissions and takes up massive amounts of land. Not so great for our planet. Pixabay People forego eating meat for a variety of reasons. Some do it in an attempt to eat healthier meals while others m
The Atlantic
7 min de lecture
Cookbooks, Food, & Wine
The Health Battle Behind America's Next Milk Trend
Cow’s milk gets a bad rap. Over the past few decades, it’s been maligned for everything from fat and sugar levels to synthetic-hormone and antibiotic content. It has faced fierce competition from alternatives like almond milk and soy milk. But what i
Managing High Grade Dairy Cows in the Tropics
Auteur
John Moran
Oriri's Plight
Auteur
Ọlawale Ọlofọrọ
Recent Developments in Ruminant Nutrition
Auteur
Elsevier Books Reference
Healing through Milk and Yogurt: Using Dairy Products for Natural Healing
Auteur
Dueep Jyot Singh
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