Bovins domestiques

THE MUSK OX LOOKS LIKE HE MIGHT HAVE BEEN CHIS-ELED OUT OF THE VEINED ROCK OF THIS FJORD. THE ONLY MOVEMENT IS HIS COAT, A TANGLE OF TAWNY DREADLOCKS THAT ripples and waves in the stiff wind. Then his head slowly pans, following the passage of our li

Cull auctions sell animals who have been culled from the herd: those who have been deemed no longer productive or economically viable. Animals sold at cull auctions will typically either be transported directly to a slaughterhouse or be moved to a fe

An increasing number of Americans are wondering if beef should be what's for dinner. Depositphotos When the land down the road from Lorraine Lewandrowski’s home in New York State’s Herkimer county was sold, it was bought by developers who turned the

JOIN THE CONVERSATION (www.Grit.com/Homemade-Bread) William Laut: I’m taking the next step in my baking by buying a grain mill so I can mill my own flour. Not only does it lower the cost to about 26 cents per pound, but it also preserves the nutrient

The cow has become controversial. Can this column, dedicated to sustainable living, really champion leather? Perhaps surprisingly, I’ve developed ambitions to work with animal hides, as long as they are from biodiversity-boosting beasts. For a short

Multiple studies, research organisations, and industry bodies have come to the consensus that by 2050, demand for coffee will double while suitable land for production will fall to half of what it is today. The turning point, however, will come much

Mention the Internet of Things (IoT) and the mind conjures up images of devices connected to the cloud in a smart home or office space. But who would've thought that one of the early adopters of IoT would be the humble cow? For the past couple of yea

Red meat production creates tons of greenhouse gas emissions and takes up massive amounts of land. Not so great for our planet. Pixabay People forego eating meat for a variety of reasons. Some do it in an attempt to eat healthier meals while others m

Africa Agri Tech, Pretoria.Visit africa-agri.co.za. Cattle Calf Rearing, Gauteng. Phone Lily Rothman on 078 546 7985. Vegetable Production, Buhle Farmers’ Academy Campus, Delmas. Email Lovert Magwala at lovert@buhle.org.za. Visit buhle.org.za.

Any Wyoming Series of 1902 red seal discovery is big news. A number 1 Wyoming red seal discovery is huge. Two of them together is simply over the top! Heritage Auctions will offer a pair of number 1 Cheyenne red seals in their September Long Beach sa

In 2014, a Dorper ram, Bolt, made history when Mickey Phillips sold it to Martin Compion, who farms at Lonziekvlei in the Northern Cape’s Bushmanland, for R600 000. The purchase, which took place at the Upington National Dorper Sale, represents the h

Okay, let’s get this straight. This article, brought to you by Australian Beef, is for meat-eaters; for men who like a beautifully cooked steak, perhaps paired with a fine shiraz, or an ice-cold, crisp beer; for men who take pride in their BBQ skills

Turanga Farm Eco-hamlet, on the rural outskirts of Auckland, is looking for individuals or families committed to making their livelihood from organic or biodynamic growing. In particular we would like to find someone interested in pioneering regenera

In September 1883 24-year-old Theodore Roosevelt traveled to Dakota Territory to hunt buffalo. There he became entranced by the Badlands and invested a good amount of capital buying cattle to be run from Chimney Butte Ranch, along the Little Missouri

Buchanan parks his gray Ford F-150 on the side of the dirt road we've been driving along, and we step outside into the brilliant February sunshine. Buchanan's farmland 8,300 acres in all unfolds before us in every direction as straw-colored, snow-pat

From the barnyard to the pooch motel, people are increasingly warming to the idea that animals have their own thoughts and feelings.

We found the moose calf half an hour in. He lay atop thin snow on a gentle slope sheltered by the boughs of a big, black spruce, curled up as a dog would on a couch. He had turned his long, gaunt head to rest against his side and closed his eyes. He

ALTURAS, Calif. - It has been 10 days since he killed here, but the smell of death still fills the air. Pieces of the wild horse are left scattered among the dirt and grass. A red rib, not yet sun-bleached, lies in the dirt. A vertebra of spine over

You meet someone, you fall in love, you get married, you buy a house with three bedrooms, you have two babies, you remodel your kitchen, then you die. The post The Details Will Be Ours appeared first on Guernica.

Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable.

How and why the lovable, mistake-prone Grover was selected to teach children about science, technology, and math

It is winter in upstate New York, on a morning so cold the ground squeaks loudly underfoot as sharp-finned ice crystals rub together. The trees look like gloved hands, fingers frozen open. Something lurches from side to side up the trunk of an old sy