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  2. Bovins domestiques

Bovins domestiques

  • Horse & Rider
    5 min de lecture

    Cattle Training for Any Horse

    A proper introduction to cows is an important part of any Western horse’s education. Why cattle training? Because you may one day want your horse to perform in an event like ranch sorting or team penning. Or you may simply want him to be comfortable
  • MOTHER EARTH NEWS
    6 min de lecture

    Shopper’s Guide to Pesticides in Produce

    The EWG tested thousands of produce samples, discovering 230 different pesticides and trace agricultural chemicals, and dramatic differences in the toxin loads of different fruits and vegetables. For instance, more than 98 percent of the sampled stra
  • Field & Stream
    2 min de lecture
    Agriculture

    Bowhunt After-Hours Hogs

    SUMMER DAYS BURN HOT IN FLORIDA, South Texas, and other piggy places. And there are only so many fish you can reel in before you’re ready to shoot something. Might as well find a good farm, nestle in among the cow pies, and sweat it out until a hog t
  • Popular Science
    2 min de lecture

    Have Your Cow And Eat It Too

    ABOUT 14.5 PERCENT OF our greenhouse-gas emissions come from livestock. But what if you could eat a burger without having a cow? When Mark Post grew the first lab-made beef in 2013, the patty (“close to meat but not that juicy,” according to one tast
  • Business Today
    8 min de lecture

    Handmade

    In a small lane, by a kindergarten school in Bengaluru's Victoria Layout, the white bungalow has a garden fencing it. Pomelo, guavas, lemon, mango, and sapota trees are planted around a wooden patio table, in front of the building. At one corner is a
  • Chicago Tribune
    7 min de lecture

    'You Can't Really Abuse Almonds': Fair Oaks Videos May Push More Milk Drinkers To Try Alternatives. But Dairy Farms Are Innovating

    Gerri Tucker knew exactly what she wanted when she entered the milk aisle at Mariano's: Silk's Almond and Cashew blend, which in bold lettering boasts of 10 grams of protein per serving. "It's rich, it's thick, it has a wonderful taste," said Tucker,
  • The Atlantic
    6 min de lecture

    The Cow-Milking Robots Keeping Small Farms in Business

    Around the country, dairy farms are struggling to stay open, embracing technology may be one way to make them more efficient.
  • The Atlantic
    4 min de lecture

    If Everyone Ate Beans Instead of Beef

    Ecoanxiety is an emerging condition. Named in 2011, the American Psychological Association recently described it as the dread and helplessness that come with “watching the slow and seemingly irrevocable impacts of climate change unfold, and worrying
  • Popular Science
    4 min de lecture

    Let’s All Take a Month off of Red Meat

    Eat no red meat this month. We dare you. Unsplash—Brooke Lark Before you print out this post just to have the pleasure of burning it, one quick programming note: Nobody here is suggesting you give up meat forever. I couldn’t do it; the only reason I’
  • The Atlantic
    3 min de lecture
    Mathematics

    The Secret Logic of Cows

    A new mathematical model explores the complex reasons herd animals stay with a group or leave it.
  • NPR
    4 min de lecture
    Medical

    As A Boy, He Learned About Science By Rubbing Calves' Ears

    Dr. Thumbi Mwangi had a eureka moment when he began researching a cattle disease in the U.S. The treatment was the same thing his dad the farmer had him do when he was growing up in Kenya.
  • NPR
    5 min de lecture
    Agriculture

    Why More Farmers Are Making The Switch To Grass-Fed Meat And Dairy

    Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable.
  • The Atlantic
    7 min de lecture
    Relationships

    The STEM Superhero of Sesame Street

    How and why the lovable, mistake-prone Grover was selected to teach children about science, technology, and math
  • Mother Jones
    3 min de lecture
    Cookbooks, Food, & Wine

    Yeast of Burden

    Instead of 9 million dairy cows, Americans might soon be milking billions of microscopic creatures.
  • Recent Developments in Ruminant Nutrition

    Auteur Elsevier Books Reference
  • The Corrida. The history of bullfighting from its origins to present day.

    Auteur Viviana Ribezzo
  • Feeding Concentrates: Supplements for Dairy Cows

    Auteur Roy Kellaway
  • Cattle Kingdom: The Hidden History of the Cowboy West

    Auteur Christopher Knowlton
  • The Complete Beginner's Guide to Raising Small Animals: Everything You Need to Know About Raising Cows, Sheep, Chickens, Ducks, Rabbits, and More

    Auteur Carlotta Cooper
  • Cows For Kids: Amazing Animal Books

    Auteur Zahra Jazeel
  • Healing through Milk and Yogurt: Using Dairy Products for Natural Healing

    Auteur Dueep Jyot Singh
  • Songs of the Cattle Trail and Cow Camp

    Auteur John Avery Lomax
  • Farmer & Me!: Milking the Cows

    Auteur Cheryl J. A. Poole
  • Cassie and Jasper: Kidnapped Cattle

    Auteur Bryn Fleming
  • Recent Developments in Ruminant Nutrition – 2

    Auteur Elsevier Books Reference
  • African Hunting Gazette
    7 min de lecture

    Buffaloes – Win Some, Lose Some...

    There are very good reasons why local and foreign hunters admire the Cape buffalo, and covet the opportunity to hunt one. They are, and will always probably be, the most numerous of all the Big Five, and as a result are generally more affordable than
  • Game & Fish West
    6 min de lecture

    High Time For Coyotes

    Two hours. A matter of time. I would sit this stand until a coyote showed. It was pronghorn country, and this was the only water hole for miles. Then I heard ravens off to the east, downwind, croaking as if something had caught their attention. I thu
  • Farmer's Weekly
    6 min de lecture

    Backgrounding Beef Animals For Higher Profit

    The backgrounding of beef animals takes place after they have been weaned and before they are placed in a feedlot. During this period, the animals are usually left to graze and, as a result, their daily growth is slower than if they were intensively
  • Horse & Hound
    3 min de lecture

    Friend Or Foe?

    IN the UK we tend to keep horses and farm livestock apart. Horses belonging to farmers may be turned out with the cattle or sheep, but, on the whole, equines are managed separately. Of course, this is artificial. In pre-ice Age Britain, wild horses g
  • Farmer's Weekly
    6 min de lecture
    Medical

    Managing Calf Health For Maximum Long-term Productivity

    Health management is a critical factor affecting the profitability of a cattle operation. Yet establishing, maintaining and improving an effective health programme for a beef or dairy cattle herd can be difficult due to the many variables and unantic

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Droits d'auteur © 2021 Scribd Inc.
Langue:
français
  • English
  • español
  • português
  • Deutsch
  • français(sélectionné)
  • Русский
  • italiano
  • român
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Pour en savoir plus
Droits d'auteur © 2021 Scribd Inc.