Taste of the South

THERE ARE SOME DAYS when I don’t mind using every pot, pan, and sundry utensil in my kitchen, but now that my wife and I have two toddlers bumbling around underfoot, we find ourselves gravitating toward one-dish meals. Whether it’s with one of our tr

To make this recipe even quicker, make the Bourbon Bacon BBQ Sauce ahead of time and refrigerate for up to 2 weeks. MAKES 4 TO 6 SERVINGS Roasting this chicken in bacon drippings with fresh herbs and garlic infuses it with serious flavor. 4 slices th

MAKES 6 TO 8 SERVINGS Throughout the world, peanuts often show up in savory dishes, and they’re right at home in this sweet and spicy stew. 2 tablespoons vegetable oil8 boneless skinless chicken thighs1½ teaspoons kosher salt, divided1 teaspoon groun

MAKES 4 TO 6 SERVINGS This flavorful meal cooks in less than 30 minutesand makes for the ultimate do-it-yourself taco night. 1½ cups sliced mini sweet peppers½ medium red onion, sliced3 tablespoons olive oil, divided1½ teaspoons kosher salt, divided1

MAKES 1 (10-INCH) SKILLET Packed full of fruit with a hint of basil, this sweet cornbread just begs for a smear of creamy honey butter. 1¼ cups all-purpose flour1¼ cups plain yellow cornmeal2 teaspoons baking powder¼ teaspoon baking soda½ teaspoon ko