Taste of the South

I LIKE TO SAY there’s no such thing as too much during the holidays. Too many desserts on the buff et? Impossible. Too many opportunities for reconnecting with family and friends? Not going to happen. Too many cookies to fit in the last tin for the s

For greasing and flouring cake pans, we like to use nonstick baking spray with flour. Spray the corners of the pan first (where the side meets the bottom) and then follow with a light coating overall. Use a spring-loaded ice cream scoop to ensure coo

MAKES 24 Spreading a little holiday cheer has never been easier. 1 cup unsalted butter, softened1 cup sugar1 large egg1 teaspoon almond extract2½ cups all-purpose flour1 teaspoon kosher salt½ cup Christmas-colored sprinkles 1. Preheat oven to 350°. L

MAKES 16 These flaky treats will put anyone in the holiday spirit. 3 cups all-purpose flour½ cup sugar3 tablespoons green sprinkles3 tablespoons red sprinkles1 tablespoon baking powder1 teaspoon kosher salt½ cup cold unsalted butter, cubed2 ounces co

MAKES 1 (11X9-INCH) TART Caramel, nuts, and white chocolate are a delicious trio in this tart. 1 (12-ounce) jar caramel topping, divided Tart Shell (recipe follows)3 (4-ounce) bars white chocolate, chopped¼ cup plus 3 tablespoons heavy whipping cream

MAKES 1 (9-INCH) CAKE If you're looking for a deceptively simple dessert, look no further. ½ cup unsalted butter, melted½ cup granulated sugar½ cup firmly packed light brown sugar1 cup all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½

MAKES 1 (9-INCH) CAKE The classic holiday fruit salad meets fluffy white cake. 1½ cups unsalted butter, softened3 cups sugar3 cups all-purpose flour2 teaspoons baking powder1 teaspoon orange zest½ teaspoon kosher salt1 cup whole buttermilk1 teaspoon