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    Cutting the Curd

    Cutting the Curd

    Cutting the Curd

    ratings:
    Length:
    547 episodes
    Language:
    English
    Format:
    Podcast

    Description

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
    Language:
    English
    Format:
    Podcast

    Episodes1 - 10 of 547 episodes

    Title

    Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo

    Benita Kasbo is the owner of Kasbo's Market based in Madison, NJ. Benita is originally ...

    47 minutes
    		Apr 02, 2024

    Lady & Larder

    On this episode, Joe chats with twin sisters Sarah and Boo Simms, co-owners, and the cu...

    45 minutes
    		Mar 26, 2024

    Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese

    Discover the secrets behind the time-honored techniques used to craft this iconic chees...

    37 minutes
    		Mar 22, 2024

    To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi

    Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese...

    40 minutes
    		Mar 11, 2024

    Everything You Need To Know About Applying For DZTE Grants

    The Daphne Zepos Teaching Endowment is now accepting applications for grants! You may a...

    49 minutes
    		Mar 04, 2024

    Urban Stead Cheese

    What is the flavor profile of a clothbound cheddar made in Cincinnati? Six years ago, S...

    44 minutes
    		Feb 19, 2024

    Going "All In" on Cheese

    Joe reflects on Morbier's triumphant return and chats with veteran cheese monger Matthe...

    44 minutes
    		Feb 13, 2024

    Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC

    In this savory episode of Cutting the Curd, we delve into the world of cheese with none...

    40 minutes
    		Feb 06, 2024

    A Visit to Uplands Cheese

    A special episode recorded at Uplands Cheese Company in Dodgeville, WI, Liana Mericka a...

    46 minutes
    		Jan 29, 2024

    What Is Fancy Food Anyhow?

    Joe chats with industry veteran Lydia Burns from Rogers Collection, contemplating what ...

    51 minutes
    		Jan 22, 2024