22 min listen
Burnt Toast Ep 01: I Draw the Line at Tongue
FromBurnt Toast
ratings:
Length:
26 minutes
Released:
Mar 11, 2015
Format:
Podcast episode
Description
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
Released:
Mar 11, 2015
Format:
Podcast episode
Titles in the series (100)
Burnt Toast Ep 08: It All Started With Hot Fudge Sundaes: We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste by Burnt Toast