34 min listen
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Length:
55 minutes
Released:
Sep 26, 2018
Format:
Podcast episode
Description
Bonnie Morales is the first-generation American daughter of Belarusian immigrants and the chef and co-owner of Kachka in Portland, OR. We talk to Morales about what drew her to dumplings and cabbage rolls and how a proper vodka-filled feast is supposed to go down. After that, we take you through the best method for crispy-skinned chicken thighs.
Released:
Sep 26, 2018
Format:
Podcast episode
Titles in the series (70)
An Amersterdam Thanksgiving by Dinner SOS by Bon Appétit