38 min listen
Andrew Zimmern's Brief History of Modern Dining
FromEater's Digest
ratings:
Length:
60 minutes
Released:
Aug 15, 2016
Format:
Podcast episode
Description
(Ep 18) Andrew Zimmern on Taking Risks. The Chef & TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with the hosts of The Eater Upsell.
Released:
Aug 15, 2016
Format:
Podcast episode
Titles in the series (100)
Alex Raij by Eater's Digest