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Food for the Road: Packed Lunches and PIcnics

Food for the Road: Packed Lunches and PIcnics

FromFood for Thought: The Joys and Benefits of Living Vegan


Food for the Road: Packed Lunches and PIcnics

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
48 minutes
Released:
Oct 9, 2008
Format:
Podcast episode

Description

Whether you’re packing lunches for your children for school or your partner for work or for yourself to take to the office; whether you're a teenager packing your own lunch or a college student looking for quick and easy meals; whether you're someone who works outside - as a gardener or landscaper, carpenter or construction worker; whether you're going on a picnic, going camping, or taking a road trip or a plane ride, you may want to listen to this episode. Packed with ideas and suggestions for a number of different sandwiches, snacks, and salads (grain, pasta, noodle, fruit, bean, tofu, or tempeh), Food for the Road leaves no stone unturned.
Released:
Oct 9, 2008
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.