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Episode 285: Keeping Traditions Alive: Authentic Italian: Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando B

Episode 285: Keeping Traditions Alive: Authentic Italian: Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando B

DeA Taste of the Past


Episode 285: Keeping Traditions Alive: Authentic Italian: Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando B

DeA Taste of the Past

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Longueur:
46 minutes
Sortie:
Nov 2, 2017
Format:
Épisode du podcast

Description

Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive.
Sortie:
Nov 2, 2017
Format:
Épisode du podcast