37 min listen
Episode 63: The Evolving Cuisine of Israel
ratings:
Length:
39 minutes
Released:
May 26, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda explores the culinary history and traditions of Israel, both old and new, with Janna Gur. Janna Gur is the author of The Book of New Israeli Food and founder and editor of Tel Avivs top food and wine magazine. Learn what makes Isreali breakfast unique, why Friday dinner is mandatory and why Isreali coffee is so good. This episode was sponsored by Fairway Market - like no other market.
Released:
May 26, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past