Episode 23: Gabriel Ross

FromA Taste of the Past

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Episode 23: Gabriel Ross

FromA Taste of the Past

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Length:

35 minutes

Released:

May 27, 2010

Format:

Podcast episode

Description

Linda speaks to Gabriel Ross, chef and charcoutier at Dicksons Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad!

Released:

May 27, 2010

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 41: Potato Latkes and the Food of Hanukkah: Celebrate Hanukkah on a special episode of A Taste of the Past! Linda is joined by Rabbi, historian and author Gil Marks, author of The Encyclopedia of Jewish Food. Gil gives a brief history of Hanukkah and explains how it came to become a prominent and c by A Taste of the Past
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Episode 16: Jake Dickson: Linda sits down with Jake Dickson of Dicksons Farmstand meats. They discuss the recent trend towards traceable and sustainable meats. by A Taste of the Past
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Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past
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Episode 42: Heritage of Chinese Cooking: The Wok: This week on A Taste of the Past, Linda is joined by author and wok master Grace Young. Her latest book is Stir-Frying to the Skys Edge, a book that explores everything from the origins and health benefits of stir-frying to the techniques great economy of by A Taste of the Past
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Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz: This week on A Taste of the Past Linda sat down with Holley Bishop. Bishop wrote Robbing the Bees, a book about the history of beekeeping and her own experience helping bee-keepers rob hives of honey. For some further bee-keepery Linda and Holley were joi by A Taste of the Past
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Episode 23: Gabriel Ross: Linda speaks to Gabriel Ross, chef and charcoutier at Dicksons Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad! by A Taste of the Past
35 min listen
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Episode 48: The Ancient Legacy of the Mediterranean Diet: This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kittys latest book, A Biblical Feast: Ancient Mediterranean Flavors for Todays Table, is as much a history book as it is a cookbook. Tune in and by A Taste of the Past
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Episode 23: Gabriel Ross

Episode 23: Gabriel Ross

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Titles in the series (100)

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